Manhattan Magazine | Summer 2019 by Sunflower Publishing

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AFTER HOURS

A TASTE OF AGGIEVILLEâ&#x20AC;&#x2122;S LATE-NIGHT FOOD CULTURE

“The first time we collaborated with Mayo Clinic experts to save a patient’s life, I knew we had taken our care to the next level.” — Dr. Mehmood Hashmi,

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Every moment matters.

Our physicians have access to additional expertise through our membership in the Mayo Clinic Care Network. They can work with Mayo Clinic experts to ensure comprehensive care for patients with complex conditions — at no additional cost, right here at Stormont Vail Health.

stormontvail.org

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a letter. summ er

2019

EDITOR Haleigh McGavock DESIGNER/ART DIRECTOR Jenni Leiste COPY EDITOR Leslie Andres ADVERTISING AND MARKETING Joanne Morgan | (785) 832-7264 AD DESIGNER Alex Tatro CONTRIBUTING PHOTOGRAPHERS Michael Henry Wrenn Pacheco Bill Stephens Meg Shearer David Mayes Brian Wyatt Luke Townsend CONTRIBUTING WRITERS Lucas Shivers Maria Childs Sydney Cochran Debbie Miller Dan Walter Kari Williams Kalli Jo Smith PUBLISHER Bill Uhler DIRECTOR Bob Cucciniello PRODUCTION MANAGER Jenni Leiste SUBSCRIPTIONS $25 (tax included) for a one-year subscription to Manhattan Magazine CONTACT US: Manhattan Magazine 1035 N. Third Street, Suite 101-B | P.O. Box 888 Lawrence, KS 66044 (800) 578-8748 | Fax (785) 843-1922 Or e-mail comments to manhattanmagazine@sunflowerpub.com Manhattan Magazine is a publication of Sunflower Publishing, a division of Ogden Publications, Inc. sunflowerpub.com

And that’s a wrap on my first issue of Manhattan Magazine! It has been so much fun putting together this summer issue and learning about the community. I had the privilege to read inspiring stories of community members, local businesses, and nonprofit organizations. I am very excited to be able to share these with you, and I would like to thank the talented contributors who made this issue possible. In honor of summer, you’ll find a fresh twist on ice cream at a local business, things to do on a weekend getaway to Abilene, and some healthy snacks that are road trip friendly. We give you the dirt on a local worm farmer and share the incredible life and career of local baseball legend (and current Douglass Community Recreation Center director) Dave Baker. The First Tee and The Exhale Project are two outstanding organizations you’ll find highlighted for their work in the community. You can also find a tribute to Aggieville’s late-night food culture. Thank you all for welcoming me in the community. I hope you enjoy reading this issue as much as I enjoyed working on it. I can’t wait to learn more about the community and bring even more of your stories to life on the pages of Manhattan Magazine!

Haleigh McGavock editor

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inside.

DEPARTMENTS

Renew.

CHANGES UNDERWAY FOR THE MCCAIN AUDITORIUM Lobby expansion promises new opportunity to experience performing arts in the community.

in profile.

Local.

THE WONDERFUL WORLD OF WORMS Kelly Hammel wriggles into worm farming.

Awareness.

THE EXHALE PROJECT

Breaking the stigma surrounding mental illness.

A NEW SPIN ON ICE CREAM

Little Apple-tites.

Local business offers new ways to enjoy a classic summertime treat.

On the Move.

YOUR GUIDE TO SUMMER ROAD-TRIP SNACKS Enjoy these car-friendly snacks wherever the road takes you.

En Route.

JUST DOWN THE ROAD

A historic Abilene getaway.

After Hours.

LATE-NIGHT BITES

From Varsity Donuts to Insomnia Cookies, Aggieville’s popular latenight spots have redefined the term “midnight snack.”

the last word.

DOUGLAS J. BARRETT JR Let us introduce you to Douglas J. Barrett Jr., a Manhattan photographer who shares the stories of homeless veterans through his lens.

calendar.

48 ON THE COVER

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A TASTE OF AGGIEVILLE’S LATE-NIGHT FOOD CULTURE

2 / summer 2019

A taste of Aggieville’s late-night food culture. Photograph by David Mayes

PHOTOS (CLOCKWISE FROM TOP) Michael Henry, David Mayes, Abilene CVB, Michael Henry

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Additional Location Open Now!

To better serve the community, we are now seeing patients at our 2nd location on the east side of Manhattan.

We are happy to annouce Kristin Blanding,

EAST LOCATION 8315 Positano Dr. M-F: 8am-4:45pm (Closed 12pm-1pm)

WEST LOCATION 1620 Charles Pl. M, T: 8am-6pm W-F: 8am-5pm

Nurse Practitioner to the clinic in May. Kristin earned her doctorate at the University of Kansas. She will primarily be seeing patients at the East Clinic.

We are currently accepting new patients at both east and west Manhattan locations.

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inside.

FEATURED

FROM BATBOY BEGINNINGS

Following an incredible career coaching and playing baseball, local legend Dave Baker continues to make a difference in the community as director of the Douglass Community Recreation Center.

THE FOLLOW THROUGH

PHOTO Wrenn Pacheco

The First Tee of Manhattan provides life skills and positive youth development through golf.

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In Loving Memory of our Mom, Judy Stehley. Love, Jill Stehley Harrison & Jay Stehley (Local Interim owners)

Back then, mom wasn’t thinking about the day she would need in-home care. At Interim, we were already providing it. Since 1966, Interim HealthCare has helped families care for their loved ones with a wide range of in-home services, all provided with the highest levels of professionalism and compassion. And, as an industry leader for over 50 years, we offer a level of stability, security, and experience unavailable anywhere else.

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PROVIDING HOME CARE NATIONWIDE FOR OVER 50 YEARS Interim HealthCare is an Equal Opportunity Employer. Each Interim HealthCare franchise is independently owned and operated. Not all services are available at all franchises. ©2018 Interim HealthCare Inc.

Serving the Manhattan community since 1965

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Let them put that experience to work for YOU! 600 Humboldt | Manhattan, KS 66502 (785) 776-1213

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L I F E

Changes Underway for the McCain Auditorium | A New Spin on Ice Cream | Summer Road-Trip Snacks | Just Down the Road

PHOTO Michael Henry

Manhattan continues to grow and prosper through community projects, new local businesses, and the possibilities for new adventures. The arrival of summer makes it the perfect time to go out and start living your best Little Apple Life.

ChangesFORUnderway THE McCain Auditorium Lobby expansion promises new opportunities to experience performing arts in the community. Story by Lucas Shivers Photos by Michael Henry and courtesy of McCain Auditorium

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DRIVEN BY A MISSION The McCain Performance Series brings the arts and cultural awareness to the Flint Hills region. “As a land-grant university, we bring education and learning to as many as possible and make it easily accessible,” says Linda Cook, K-State chief of staff and director of community relations. Performances are a community resource that provides new ways of thinking for audiences, allowing them to fully engage with the arts and each other. “The performing arts are a learning experience for students, faculty, and community to have tremendous artists brought to Manhattan,” Cook says. “Performing arts centers provide invaluable intrinsic impacts for campus and community alike,” Holmberg says. “Getting together to share a common arts experience builds on the innate need to bond Todd Holmberg, executive with fellow human beings. This lobby director of the McCain expansion gives appropriate space for Auditorium this vital social bonding experience.”

estled on the southern edge of Kansas State University’s campus, the McCain Auditorium is a benchmark for the surrounding community. Each year, McCain hosts a full season of professional performing arts programs and engagement activities connecting artists and audiences. The McCain lobby has not undergone major renovations since breaking ground on October 3, 1967, and its first performance on October 7, 1970. “A new expansion on the west side of the facility will offer even more opportunities,” says Jennifer RetteleThomas, associate vice president of campaigns for the KSU Foundation. “This expansion is critical to the Manhattan community,” Rettele-Thomas says. “At the end of the day, this project shows value to how K-State fits into our greater region.”

“Performing arts centers provide invaluable intrinsic impacts for campus and community alike.”

In addition to hosting performing arts programs and engaging activities, the McCain Auditorium offers a comprehensive education program and outreach activities.

PROJECT VISION Todd Holmberg, McCain’s executive director since 2007, says the expansion planning began in 2013 as part of K-State 2025, the university’s strategic plan to become a top 50 public research university by 2025. “McCain Auditorium is such a gift to the community, yet the lobby space needs some upgrading,” Holmberg says. “We seek expanded services for more people to be able to experience the arts. I’m so truly pleased to grow that excitement and enthusiasm.” The project nears its $6 million funding goal as McCain enters its 49th season this fall. The expansion will be completed without university funds thanks to private philanthropy.

DESIGN FEATURES When viewed from the WWII Memorial looking south, the expansion layout pays homage to the formal geometry of McCain and architecture already in place with surrounding campus landmarks. “The lobby blends in well to existing McCain features,” Holmberg says. “It’s a simple and distinctive rectangle glass enclosure. It honors existing walls of limestone to celebrate the history. We maintained much of the old features around the new structure.” summer 2019 / 9

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The project enhances the quadrangle space with a new plaza designed for pre-and post-show functions, as well as gathering spaces. “The sloped lawn and larger sidewalk areas will provide additional program space and lounge areas, connecting the lobby to the quadrangle in a simple, functional, and elegant way,” Holmberg says. Aluminum siding panels reduce direct sunlight into the lobby to improve heating and cooling efficiency. The panels serve as a projection screen for outside presentations with full hookups for sounds and lights. An open central area allows for a new box office with plenty of room for two full-time box office employees, four teller windows, and back areas for phone banks. “The functioning and inviting office areas add to the student experience,” Cook says. “You’ll no longer claw your way in to get tickets.” A new lobby space has a concierge area for coat check, booster seats, hearing assistant devices, or getting information. A dedicated staging area for community volunteer and student ushers to meet before shows provides a space to gather and store their belongings. “Overall, the central space is open and airy with a much more inviting entry. The expanded lobby space will be more conducive for receptions and other engaging pre-show arts activities involving students, faculty, and community,” Holmberg says. Dedicated concession areas on both north and south sides will sell drinks and light foods to improve patron experiences. To that end, restrooms have been expanded, and wheelchair seating in the auditorium has been increased.

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UPPER FLOOR An administrative suite for McCain employees and a large multipurpose space will occupy the second level. Holmberg says his team visualizes this commons area as an educational space to invite students and groups from campus— and throughout the community—for in-depth interactions with artists. The commons area will also host receptions and other pre-show functions, as well as provide a venue for artists to perform in a more intimate environment. The new office wing on the upper level includes space for a kitchen lounge area, conference room, and an open space for student workers. EDUCATION AND OUTREACH McCain Auditorium offers comprehensive programs of education and outreach central to K-State’s mission of service to the community. The new space will enhance these activities. Along with a full schedule of shows, the educational programming engages and enhances classroom curriculum. “As far as education and outreach, we have an advisory team called The Friends of McCain Board of Directors,” Holmberg says. “They are a huge help to identify underserved communities and ways to celebrate and recognize diverse audiences.”

FOR MORE ABOUT THE MCCAIN AUDITORIUM GO TO: www.k-state.edu/mccain/

A new commons area will host receptions and pre-show functions and also serve as an educational space for students and the community to interact with artists.

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A New Spin on ICE CREAM

Local business offers new ways to enjoy a classic summertime dessert. Story by Maria Childs Photos by Michael Henry

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ne of the latest food trends to blossom in Manhattan is rolled ice cream. About a year ago, Pandora Rolled Ice Cream opened in Laramie Plaza in Aggieville. Owner Mprll Lee says she has been busy since opening because her shop offers unique options, in addition to classic ice cream flavors. She currently offers about 21 pre-built menu options for ice cream and a create-your-own option to choose from various toppings to add on. “We want to give our customers a lot of choices of flavors so they can enjoy their own style ice cream,” Lee says. “Also the ice cream is made fresh right in front of your eyes.” Rolled ice cream, also called stir-fried ice cream, is believed to originate from street vendors in Thailand. It expanded to the east coast of the United States around 2015. The trend continues to grow, and Lee has seen an uptick in customers—especially during the summer. A FRESH BEGINNING Lee came to the United States over 10 years ago and has lived in different states. She and her family moved to Manhattan when her oldest child was only a year old; Lee now has three kids. While to some people, Manhattan may not seem like a small town, Lee says, when compared to Beijing, its size creates opportunities her children would not have had otherwise. “We like small-town life,” Lee says. “It’s safe and good for the children … they can have a relaxed lifestyle.” Lee says her children would have had a much busier routine loaded with schoolwork in China, and here they can be exposed to new things. As a family, they enjoy traveling. In fact, they discovered rolled ice cream while traveling outside the state. “We traveled a lot, and when we went out of state a couple years ago, they had this kind of rolled ice cream,” Lee says. “I was completely blown away by what I saw and experienced there...” Because of that, Lee now shares rolled ice cream with the Manhattan community.

Customers can choose from 21 pre-built options or can create their own by choosing a base flavoring and any additional toppings.

MAKING A DREAM REALITY To perfect her craft, Lee spent a year learning from another shop owner in a different state. She said it isn’t difficult to learn how to make rolled ice cream, but it takes time and practice to get it perfect. “You first make perfect ice cream rolls on a freezingly cold pan. You then put them together like a flower bouquet and decorate with different toppings,” Lee says. “After you are done, you have a piece of art in the palm of your hand.“ Creating the frozen treat takes about five minutes. Customers choose from one of the suggested combinations or create their own by choosing a base flavor and additional ingredients to add. Once those selections are made, Lee or one of her store employees pours the liquid base on a flat ice cream machine that is -20 degrees Fahrenheit. The liquid base is chopped and spread around until it can be spread into flat, thin sheets. The sheets are rolled and placed in a cup, where they can be decorated with various toppings.

FOR MORE ABOUT PANDORA ROLLED ICE CREAM, GO TO: www.facebook.com/PandoraIceCream summer 2019 / 13

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Jackie Huynh, of Salina, Kansas, is one of Lee’s regular customers. She loves ice cream, but Pandora offers flavors other stores don’t, such as the matcha and Thai tea flavors. She first visited the ice cream shop its first week in business in February 2018. “I was walking from school last year, and immediately saw ‘rolled ice cream.’ I texted my roommates and told them we’re getting dessert together that evening,” Huynh explains. “I’m a huge foodie and love trying new places. I’ve had almost everything on the menu—minus some crepes.” Huynh says the number of menu options and hospitality are what keep her returning to Pandora, and Lee’s dedication to offer something for everyone is unmatched by competitors. “They’re really different in what they serve,” Huynh says. “They have their own oomph that I like. Not only that, the store is a local business, and I always do my best to support locality. The owner is so nice and keeps me updated on everything she’s adding on to the menu. I am just so excited to see her and the store expand.” Lee says the most popular item ordered is her No. 1 combo—the Cookie Monster. She believes this is because customers are overwhelmed by the number of options their first visit and don’t know what to expect, so they choose the first on the menu. Many people branch out when they return, she notes, and even begin to create their own. “We want to be ourselves, right? Same to ice cream. Many customers want their own style ice cream,” Lee says. Lee says she experiments with flavors every once and while. She has added flavors beyond the traditional rolled ice cream options, such as a K-State-themed dessert that adds local flair. She also offers ice cream “tacos,” which is an ice cream roll in a taco-shaped cone, sweet crepes, and a traditional Chinese savory crepe called JianBing. Dairy-free ice cream is also available, and Lee is expanding her business to include bubble tea. Find Pandora Rolled Ice Cream on Facebook or visit the shop at 1125 Laramie St. Hours are noon to 10 p.m. Sunday through Thursday, and noon to 11 p.m. Friday and Saturday.

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Lee experiments with flavors every now and then that go beyond the traditional rolled ice cream options, such as a K-State themed dessert that gives some local flair to the menu.

Focused on Kansas health. Our goal has always been to offer access to a better quality of life. By working together, we can lay the foundation for a healthier future.

bcbsks.com An independent licensee of the Blue Cross Blue Shield Association. MANHATTAN MAG 05/19

Leonardo da Vinci was a dreamer... Welcome to his world!

On Exhibit May 25 - September 8 Experience the 500 year legacy of Da Vinci all summer long in this interactive exhibition! End your summer of science at Da Vinci Day:

Saturday, August 24, 10 AM-5 PM Music, performers, crafts & science experiments! 315 S. 3rd St. | MANHATTAN, KS 66502 FLINTHILLSDISCOVERY.ORG

YOUR GUIDE TO

Summer Road-Trip Snacks Enjoy these car-friendly snacks wherever the road takes you.

PHOTO Shutterstock

Story by Sydney Cochran

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ummer is upon us, and that means many people are hitting the road for vacation. Without snacks, you’re likely to end up “hangry” (irritable due to hunger) and inhaling the nearest day-old gas station hot dog at your next stop. Because no one likes to be hangry—or be stuck in the car with someone who is—don’t forget to pack these road-trip-friendly snacks. SNACK STAPLES These snack staples are easy to pack and eat and don’t require refrigeration. These can be eaten alone and matched with other items. • Beef jerky • Nuts/seeds • Granola or energy bars • Dried fruit • Pretzels • Pita chips • Crackers • Bread (for sandwiches) • Nut or seed butter HOMEMADE If you enjoy making food, want to save a little money, or want more customizable options, there are loads of snacks you can make yourself. Here are just a few:

Sydney Cochran, MS, RD, LD is a dietitian at Rethink Nutrition, LLC in Manhattan. She enjoys helping people get out of the cycle of dieting and improve their relationship with food.

Dried fruit. Find out what fruit is on sale for the week and buy some to dehydrate for the trip. You can use a dehydrator or in your oven on low temperature (225 degrees Fahrenheit). Cooking time varies based on the fruit and how large you cut it, but you can find plenty of directions online. Trail mix. Trail mix is easy to put together and highly customizable so that everyone can enjoy it. Get started mixing and matching with these options: • Cereal • Pretzels • Crackers • Dried fruit • Nuts/seeds • Sweets Energy bites. Similar to trail mix, energy bites are customizable and are easy to put together. They combine carbohydrates, fats, and protein—everything you need for a balanced, filling snack.

FRESH FOOD A cooler is a great investment to expand your snack options to fresh food and is well worth the space it takes up in the car. Some items you might pack: • Grapes, berries, or whole apples (wash at home and put in containers) • Baby carrots • Large container or individual cups of hummus or guacamole • String cheese • Sliced cheese • Deli meat • Yogurt cups (bring some spoons!) Don’t forget to bring a trash bag and keep wet wipes on hand when soap and water are unavailable. Now, go hit the road for your next adventure!

GIVE IT A TRY! Peanut Butter Oatmeal Energy Bites • 1 cup rolled oats • 1/3 cup honey • 1/3 cup creamy peanut butter (or other nut/seed butter) • 2 tablespoons ground flax seed • 1/4 cup chocolate chips or raisins (optional) • Pinch of salt Combine all ingredients in a large bowl and stir until well combined. Form 1-2 tablespoons of mixture at a time into a ball. Place in airtight container. Store in refrigerator (or cooler) to help them keep their shape, though they’re fine at room temperature for a couple of hours.

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Just Down the Road A historic Abilene getaway Story by Debbie Leckron Miller Photos courtesy Abilene CVB

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redit President Eisenhower for the speedy thoroughfare that leads to his historic hometown. As president, Dwight “Ike” Eisenhower championed the Interstate Highway System and signed the act in 1956 that paved the nation. It’s only one of the leader’s celebrated distinctions, but there’s another he cherished the most: “The proudest thing I can claim is that I am from Abilene.” The town honors its favorite son with a 22-acre manicured campus that showcases Ike’s boyhood home, the chapel where Ike and wife Mamie are laid to rest, and the Dwight D. Eisenhower Presidential Library and Museum. Stop by the Visitors Center and be sure to tour the museum, which is set to re-open in July after a yearlong renovation. The all-new exhibit space will feature interactive elements and stories told in Eisenhower’s own words.

Stop and smell the roses on your Abilene getaway and take in the blooms at Eisenhower Park.

HISTORY HAVEN Before Eisenhower, the town gained notoriety during its rowdy Chisholm Trail days, when unruly drovers and their rangy longhorns ended their 1,000-mile journey from Texas here. Even legendary gunman Wild Bill Hickok once tried to tame the town. Today, the legend lives on with gunfights and can-can saloon dancers (summer weekends) at the living-history Old Abilene Town and at the acclaimed Wild Bill Hickok Rodeo (July 31–August 3). Take a nostalgic spin on the historic 1901 C.W. Parker Carousel at the Dickinson County Heritage Center. This hands-on museum traces the area’s roots with pioneer and Old West memorabilia and stories, its Museum of Independent Telephony and a re-created early-day town outside. Next door at Old Abilene Town’s 1887 Rock Island Depot, you will find the Abilene & Smoky Valley passenger train for a retro ride through the Smoky Hill River Valley. The depot’s museum features model trains and railroad memorabilia. Along Abilene’s main boulevard, Buckeye Avenue, you will find beautifully restored historic homes hint at what’s tucked throughout this “Little Town of Mansions.” One of the finest, the 1905 Seelye Mansion, offers daily guided tours of its 25 rooms, including 11 bedrooms, a ballroom, and bowling alley. Striking homes line Third Street, where guests can book rooms at Abilene’s Victorian Inn, an 1887 bed-and-breakfast.

MAKE IT A WEEKEND Too much to cram into a one-day getaway? Spend a weekend checking out all the history, antiquing, and attractions Abilene has to offer with these itinerary tips:

Day 1 • Stop by the Visitors Center in downtown’s historic Union Pacific Depot for brochures and sightseeing advice by the tourism staff. Spend the morning touring the Eisenhower Presidential Library, Museum, Boyhood Home and Chapel, and the nearby Heritage Center for a spin on the antique carousel. • Have lunch down the block at Old Abilene Town’s Hitching Post Restaurant. On the weekends, you can catch a re-created gunfight and a sarsaparilla at the 1800s town. Pet the resident greyhounds and learn about the swift canines at the Greyhound Hall of Fame. • Leave time in the afternoon for a guided tour of the town’s showpiece Seelye Mansion and shopping at the many antique and specialty stores. • After dinner, see what’s playing at Great Plains Theatre. If there’s no live theater scheduled, Great Plains doubles as a movie theater on most off-nights. Another option: dinner trains on some Saturday evenings on the Abilene & Smoky Valley Railroad. • Sleep tight at historic bed-and-breakfasts— Abilene’s Victorian Inn or Engle House—or a full line of chain hotels.

Day 2 • Following breakfast, stroll the city park’s pretty rose garden, which is a short walk from Abilene’s Victorian Inn. Drive through tidy neighborhoods to admire the 100+ heritage homes described in the city’s self-guided tour brochure, “Little Town of Mansions.” Cruise on northwest of town for a chocolate fix at Russell Stover’s. • Wrap up the getaway at the locals’ favorite Sunday dinner spot, Mr. K’s Farmhouse, followed by an afternoon ride aboard the Abilene & Smoky Valley Railroad.

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(Opposite page) Stop by the Visitors Center in downtown’s historic Union Pacific Depot for sightseeing tips. (From top left) Explore Abilene’s historic museums and mansions. Swing by Mr. K’s Farmhouse, a favorite of Ike’s, for presidentialquality comfort food.

SPECIALTY SHOPPING Antiquers love sifting through vintage treasures at more than a half-dozen shops, where some 150 antique dealers sell their wares. Two of the largest, Abilene Downtown Antique Mall and Mud Creek Antique Mall, are located on Buckeye Avenue, along with several other smaller emporiums throughout the downtown district. Specialty shops offer refreshing variety. Cypress Bridge, a trendy home décor store, hand pours and blends all its delicious-smelling candles, potpourris, and lotions. Browse the shelves of Rivendell Bookstore for new and used books, games, puzzles, and gifts. Stock up on chocolates at the Russell Stover Factory and Outlet Store, which sells its regular-priced candies and discounted seasonal closeouts and factory seconds. THAT’S ENTERTAINMENT Abilene’s professional Great Plains Theatre brings a lineup of big-city style productions to its intimate stage. The six-show season runs June 14–23 with The Pirates of Penzance and features the world premiere of Empires Fall in October to honor the theater’s 25th year. Unfold a lawn chair or claim a bench at Eisenhower Park on Thursday nights in June and July to hear the outstanding Abilene Municipal Band perform. The 138-year-old, tradition-rich band marched in both of Ike’s inaugural parades in Washington, D.C. during the 1950s.

Arrive early for the 8 p.m. concert and stroll through the Eisenhower Park’s beautiful rose garden. Pathways wind by the large limestone pergola and past thousands of fragrant roses, colorful annuals and perennials, and to benches overlooking the centerpiece fountain and blooming backdrop. The sprawling city park (not a part of the Eisenhower Museum complex) is also home to an outdoor aquatic center, rodeo and fairgrounds (site of the huge Central Kansas Free Fair July 31–August 5), plentiful playgrounds, a skate park, and ball diamonds. HUNGRY? Order about any cuisine at eateries ranging from historic to casual bars/grills. On a hill on the west edge of town, Mr. K’s Farmhouse, formerly famous as Lena’s restaurant and a favorite of Ike’s, still serves up presidential-quality comfort foods. These include popular chicken fried steak with country gravy, battered steak strips and pan-fried chicken, topped off with coconut cream pie. At Brookville Hotel, just off I-70, there’s only one choice on the menu: famous family-style chicken dinners served since 1915. It’s the reason foodies drive from miles away for a nostalgic meal of skillet-fried chicken, accompanied by endless bowls of sweet-sour coleslaw, mashed potatoes and gravy, cream-style corn, baking-powder biscuits, and home-style ice cream. For the casual bar/grill crowd, there’s a full spread of local options, including M & R Grill, Ike’s Place Bar & Grill, and Joe Snuffy’s Old Fashioned Grill. summer 2019 / 21

First United Methodist Church Manhattan, Kansas

612 POYNTZ AVE. MANHATTAN, KS | 785-776-8821

IN PROFILE

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The Wonderful World of Worms | The Exhale Project | Late-Night Bites

Shining the spotlight on some faces and places that bring tradition, charm, and camaraderie to the community. Dig up how local businesses and organizations are making their mark in the community and shining light on an important topic.

Aggieville has something for everyone when it comes to latenight food.

WORLD OF WORMS THE WONDERFUL

Kelly Hammel wriggles into worm farming. Story by Kari Williams Photos by Bill Stephens

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elly Hammel grew up helping out on his family farm near Clay Center, Kansas. His experience with cattle, coupled with learning from a great science teacher, led him to pursue a career teaching biology. But Hammel never would have guessed his farming experience would lead to harvesting a different species: worms. In 2015, Hammel started researching worm composting and farming practices as a hobby. Three years and at least 500,000 crawlers later, he now operates Manhattan-based Worm Hippie Worm Farm. A UNIQUE PATH Hammel says he chose his college based on where he could play football. An avid athlete, Hammel says he hadnâ&#x20AC;&#x2122;t given much thought to his academic interests, but he really enjoyed biology and decided to pursue a degree in physical therapy. Like with many good plans, things didnâ&#x20AC;&#x2122;t pan out exactly as intended. Hammel ended up coupling a biology degree with a teaching degree from Emporia State University. He and his wife moved to Manhattan after graduating and put down roots in the area.

Hammel would not have guessed his background in farming would lead him down the path of worm farming.

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After 31 years teaching biology at Riley County “Mixing horse and cattle manure along with High School, Hammel retired in 2013. He held a composted leaves and table scraps [helps],” Hammel number of jobs after retiring from teaching, but says. “Also keeping temperature and humidity set his sights on worm farming after sustaining constant helps to keep worms in the bins.” injuries in an accident at a livestock job in 2015. Some buckets of worms, he says, are replaced He obtained his first batch of worms in January every 30 days, while others are replaced every two or 2016 and says there is no shortage of “interesting four months. He regularly checks the worm bins to happenings” in his latest endeavor—like what he make sure they have the right moisture level, enough walked into one day after building a heated room food, and aren’t crawling out of their containers. for his African nightcrawlers. For those considering following in Hammel’s “I didn’t realize when the temperature drops footsteps, he suggests starting small and figuring out [outside], the humidity would go sky high in the the system and food sources that work for you. Also, room,” Hammel says. “I had all of my worms out on ask questions and be patient. the floor when I went in there. That was quite an “It takes time for the worms to eat since they are experience … It was like it was raining in the room. I eating bacteria,” Hammel says. had to get a dehumidifier.” Worm farming is an environmentally sound BUILDING A BUSINESS project for the man who says he likes to be as Hammel sells both worms and compost to resourceful as he can. In addition to breeding worms, individuals, organic farmers, and local businesses Hammel sells the compost—called worm casting—to such as Blueville Nursery and Reptile World. local nurseries and organic growers for eco-friendly Derek deBoer, garden store manager at plant nutrients. Blueville Nursery, says Hammel first approached Hammel currently breeds the nursery about carrying his worm three types of worms—red wigglers, casting fertilizer about three years European nightcrawlers, and African ago. Hammel later was hired on as a nightcrawlers. Hammel says red seasonal employee. wigglers are the best composting worm. “We’ve had products similar to that “But the European nightcrawlers in the past, but the fact that we have a get twice as big as red wigglers, and local, fresh source is better,” deBoer says. they have a little better taste, they say,” According to deBoer, nursery Hammel says. “I haven’t personally employees were aware of products with tasted them, but for fish.” worm castings and were interested in After acclimating to European bringing in that type of product because nightcrawlers and red wigglers, he it had started gaining popularity in later sought advice for other worms organic growing circles. The brand, he could try to work with. That’s how according to deBoer, also is unique. he selected the African nightcrawler, Hammel’s son, Kyle, remotely which reaches about 11 inches in assists with marketing and helped length. In the future, Hammel says, come up with the inspiration for the —Derek deBoer, Blueville Nursery manager he hopes to expand into bait-fishing Worm Hippie Worm Farm logo and worms as well. business name. Though a typical work day varies, “Once we started going with the Hammel says he feeds the worms worms and stuff, he told me the worm once a week at most, but some need farm needed a name, and he didn’t like to be fed only once per month. the one I had,” Hammel says. “When I need to harvest the worm casting, or Kyle says he was happy when he learned that the worm poop, that’s when the real work begins,” his father planned to start worm farming. While it Hammel says. His best practice has been to provide is a unique career path, he says it is in line with his the worms a mix of foods, including coffee grounds father’s interests and past projects. And Hammel that he gets from three Manhattan businesses, says he can connect with the “Hippie” part of the cardboard, and shredded paper. farm’s identity.

“We’ve had products similar to that in the past, but the fact that we have a local, fresh source is better.”

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“I grew up in the ’70s,” Hammel says. “It’s something I can identify with. I definitely remember those times.” Thus far, most people learn about Hammel and his worms through word of mouth or the Worm Hippie Worm Farm Facebook page. Due to issues with shipping live products, Hammel tries to keep his business local to the Manhattan area. Though his time today is spent working with worms, Hammel hasn’t lost touch with his former career. He continues to give presentations about his work to students, civic clubs, and garden clubs.

If you’re considering taking up worm farming, start small and figure out the best system and food sources that will work for you.

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EXHALE PROJECT The

Breaking the stigma surrounding mental illness Story by Kalli Jo Smith Photos by Meg Shearer

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hen Cooper Allison says she first told her mother, Ramie Allison, she wanted to do beauty pageants, Ramie couldn’t believe it. Why? Because of the time commitment. Cooper, a senior at Kansas State University and a Classy Cat dancer, wasn’t sure where she would find time to prepare, but it was something she has always wanted to do. With her friend and fellow Classy Cat Dancer, Ashton Thomas, at Cooper’s side, the two came up with a choreographed dance routine that helped Cooper attain third place in her first-ever beauty pageant. For Cooper, that moment is an almost distant memory now although she says she still looks back and laughs at her timidness. Since then, Cooper has gone on to win Miss Topeka 2019 and is currently in the running for Miss Kansas 2020. It has not been participating in beauty pageants that filled that void in her life she felt a few months ago, but rather the ability to reach people with her Exhale Project, which has grown into something she says she couldn’t have imagined.

INHALE THE GOOD, EXHALE THE BAD While sitting in a corner cafe wearing her self-made T-shirt that reads, “Self Love. Courage. Positivity. Exhale Project.” Cooper explains that’s what her campaign for Miss Topeka 2019 encourages: breaking the stigma surrounding mental illness. Cooper, who has struggled with anxiety and depression herself, says the idea was inspired by posts she found on Pinterest about inhaling positivity and exhaling negativity. From there she created a campaign focused on promoting positivity and self-care and breaking down the barriers surrounding how mental illness is perceived. Cooper has since toured elementary schools, middle schools, and high schools in northeast Kansas. She gives speeches about treating people with respect and encourages students that there is nothing wrong with asking for help if you need it. “One time I had a mom talk about how it would be so embarrassing if their daughter went and saw a therapist, and my mom said, ‘Why? Cooper does it.’ And that’s a really big reason I want to talk about this. Because there’s nothing wrong with treating yourself with respect and admitting you need help.” Though skeptical at first, Thomas says Cooper’s participation in beauty pageants was the best thing she could have done because it’s given Cooper a purpose that has helped others as well as herself.

Cooper’s campaign promotes positivity and self-care while breaking down the barriers surrounding the perception of mental illness.

BABES SUPPORTING BABES In December 2018, Cooper created homemade bracelets with encouraging words written on them to help remind people positive things about themselves. Cooper and Ramie make the bracelets themselves and distribute them without charge. The concept is that someone orders a bracelet with a specific word or words on it—qualities that might be a goal, a source of inspiration, or a reminder of who they are. Once they have conquered that goal or realized that quality within themselves, they pass the bracelet on to someone else who needs it, according to Cooper.

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“I had premade ones and I carried them with me, and then I decided to put them on social media, and we talked about how social media can be so negative, which it is and can be, but I wanted to try and make it positive. So I put [the bracelets] on social media, and it blew up,” Cooper says. Stephanie McKibban, a personal trainer in Wichita, began following Cooper’s blog, Brown Eyed Belle, and says she originally began following Cooper because of her “enthusiasm for life.” McKibban suffers from anxiety and depression and says Cooper’s Exhale Project “hit home” for her. She hopes to pass one of her bracelets on to someone else who also struggles with depression. As the orders of bracelets continued, Cooper says she accepted donations, but she uses the money only to buy supplies and fund shipping costs. Cooper says she puts any leftover money back into her fundraising for the Children’s Miracle Network foundation. Since starting the project, Cooper says she has made and shipped over 1,000 bracelets. She expects that number to rise as she continues to give talks at schools around northeast Kansas. Ramie says she has helped Cooper ship bracelets to places as far as South Carolina, Arizona, Minnesota, Texas, and Nebraska. Since Cooper gave her first speech at Summit Trail Middle School in Olathe, Kansas, where Ramie is a teacher, Cooper’s bracelets have become part of students’ self-care. Using positive words that describe them or their goals, students make bracelets after a session with the school counselor. “We had one little sweetheart who was having a hard time, and after her session she came back with 12 bracelets on and a smile on her face. She was feeling so much better,” Ramie says. “And that’s the point with all of this.”

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Since launching the project, Cooper has made and shipped over 1,000 bracelets to places as far as South Carolina, Arizona, Minnesota, Texas, and Nebraska.

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Love Stories. A collection of wedding day memories, both beautiful and unique—just like the two people who fell in love.

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Langley Blanton Tate Patrick Blanton and Hannah Michele Louise Langley were married at half past five in the evening on June 2, 2018. Noah’s Event Venue in Wichita was the perfect backdrop for their elegant wedding. The bride was escorted down the aisle by her father, wearing a custom-designed Justin Alexander dress, accompanied by “Canon in D” performed by a string quartet. The bride’s mother further customized her gown with beading of the plunge back, handmade her cathedral-length beaded veil and garters, and even embroidered her new name on the inside of her dress. Hannah carried a stunning bouquet of blush peonies, ivory roses and baby’s breath, complementing beautiful floral arrangements and crystal chandeliers at the altar. The couple exchanged their vows in a traditional Episcopalian ceremony that included a unity box filled with a bottle of wine and a letter, both of which they will open on their first anniversary. After the ceremony, guests attended a cocktail hour, which included a display of hors d’oeuvres, napkins with fun facts about the couple, and a piñata to be filled with well-wishes and advice for Tate and Hannah to pop open on their first anniversary. The plated dinner was followed by champagne toasts and the cutting of a five-tier cake, Hurt’s donuts, and a Swedish wedding cake homemade by the bride’s godmother. The couple danced to “Sweetheart” by Thomas Rhett, and then family and friends enjoyed drinks and dancing atop a lighted floor monogram. As the night came to a close, the couple was showered with confetti as they made their way to the 1962 Rolls Royce awaiting them. Tate and Hannah are enjoying the memories of their special day (through the incredible work of Sara Rieth: Romantic Storytelling Photographer and Jenkins Cinema) and loving life as Mr. & Mrs. Blanton.

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LATENIGHT BITES

From Varsity Donuts to Insomnia Cookies, Aggieville’s popular latenight spots have redefined the term “midnight snack.” Photos by David Mayes

Enjoy good food with good friends at Aggieville’s prime late-night spots.

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The smells, sights, and sounds of Aggievilleâ&#x20AC;&#x2122;s late-night food culture create a truly unforgettable atmosphere.

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WE’VE COME A LONG WAY SINCE 1969. BUT SOME THINGS HAVEN’T CHANGED. LIKE VALUES. It’s still about helping a neighbor. Believing in someone with big dreams. Being there for the people we care about, And making sure they have whatever they need to build a better tomorrow.

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Dave Baker FROM BATBOY BEGINNINGS

FOLLOWING AN INCREDIBLE CAREER COACHING AND PLAYING BASEBALL, LOCAL LEGEND DAVE BAKER CONTINUES TO MAKE A DIFFERENCE IN THE COMMUNITY AS DIRECTOR OF THE DOUGLASS COMMUNITY RECREATION CENTER. STO R Y BY DA N WA LT ER | P H OTOS BY WR EN N PAC H ECO

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anuary 26, 2019, was a very special day for 75-year-old Dave Baker, as he accepted his induction into the Kansas Baseball Hall of Fame. The award was the culmination of a lifetime of hard work combined with natural abilities and God-given opportunities. “This honor lets one know that they did make a difference in other people’s lives. Sometimes you don’t really realize it until later on in life. For me, it was a joy to impact others through the game of baseball. Baseball allowed me to finish college and obtain three head coaching positions. But it also gave me unbelievable lifetime friendships,” Baker says. Every story of achievement has a starting point, and, for Baker, that point was a boyhood in Manhattan, Kansas. Griffith Field was the home of a wide variety of sporting events while Baker was growing up. The K-State baseball team played their home games there, and Baker remembers chasing foul balls for the team during the time that Earl Woods (father of Tiger Woods) played for the Wildcats. He was honored to be the K-State batboy for the Wildcats from his second through sixth grades. BASEBALL TAKES A BACK SEAT

By 1961 Baker’s own baseball skills had developed to the point where the Detroit Tigers wanted to sign him straight out of high school. But his father told him, “No, you need to get an education first.” Years later, Baker says, “That was the best decision ever made for me.” Fortunately, Baker was a college-level basketball prospect and accepted a basketball scholarship at Coffeyville Community College in Coffeyville, Kansas. Their team went 32-0 that year and won the National Junior College Championship. BACK IN THE FIELD

Baker went a third semester to Coffeyville, but then returned to Manhattan. He married in March of 1963 and welcomed daughter Sherri to his family in 1964. While working as a custodian, Baker played semi-pro baseball for the Junction City Hawks, an aggressive team made up of mostly college-age players. One Friday night they played the “barnstorming” Kansas City Monarchs at a game in Junction City and beat them badly. The Monarchs were playing the Manhattan Lumberman the next night and asked Baker if he would play for them. For two innings he was honored to play catcher for the late Hall of Fame pitcher Satchel Paige. Out of six times at bat, Baker had five hits including a home run. The Monarchs won the game 21-14, and they asked Baker to join the team for a Canadian tour, but he declined.

The Hawks finished third in the State National Baseball Congress (NBC) tournament in 1964, and Baker won an award for the highest batting average of anyone in the tournament. The Rapid Transit Dreamliners out of Wichita signed him to play for the national tournament, which he did, and they won the national NBC tournament. In that summer of 1964, KSU’s baseball coach, Bob Brasher, saw Baker play and encouraged him to finish his associate’s degree at Coffeyville, and then come play for him at K-State. Baker completed the degree in two semesters and played for KSU in the spring of 1966. Surprised to find out that his NCAA eligibility expired, Baker moved to Emporia to work on his bachelor’s degree at Kansas State Teachers College, now Emporia State University (ESU). In the spring of 1967 he obtained a baseball scholarship to play at ESU where he still had NAIA eligibility. Baker stayed for three semesters and completed a degree in physical education. Baker decided to work on his master’s degree at ESU and became the firstever ESU graduate assistant in baseball in the fall of 1968. —Dave Baker Kansas City was starting a new pro team called the Royals, and they asked Baker to attend spring training camp during February and March of 1969. However, he wanted to wait until they would actually offer him a contract. The offer never came, so Baker stayed at ESU and completed his master’s in physical education.

“Do the right thing the right way for the right reasons, and good things happen.”

COACH BAKER TAKES THE FIELD

Baker was hired as an assistant coach in basketball and track at Seward Community College in Liberal, Kansas, and then went on to coach baseball at Creighton University under his former coach, Larry Cochell, along with assisting coach, Eddie Sutton, with basketball. When Cochell left for Cal State Los Angeles, Sutton asked Baker whether he wanted to stay with basketball or take over as head coach of the Creighton baseball team. He chose baseball. summer 2019 / 39

EVERY MAN A WILDCAT

After five years as head coach at Creighton, Baker was hired as head coach at KSU in the fall of 1977. He was the first—and only—AfricanAmerican head baseball coach at any Big 7, Big 8, or Big 12 school, and remains so 42 years later. During those first 12 years as a head coach, Baker’s teams combined to post a record of 277 wins, 266 losses and 1 tie. After assistant-coaching one year at Oral Roberts University, Baker moved to Bacone College in Muskogee, Oklahoma, where he worked 10 years as baseball coach and athletic director. During that time, he also became involved in municipal recreation work. Baker retired from coaching in 1995, and took on the role of the superintendent of recreation for the City of Muskogee for 16 years. ROUNDING THE BASES AND HEADING FOR HOME

When Baker and his wife, Sonya, decided to “retire” and head back to Manhattan in 2011, he was asked to step in as the director of the Douglass Community Recreation Center on Yuma Street. Baker was certainly prepared, and he chose to accept the offer and the opportunity. “Never in my wildest dreams did I imagine I would come back to the place where my life started. When I think about all the places that I have been in my life, it’s a story I couldn’t have ever written,” Baker says. “Looking at all the things that are happening today in and through Douglass Community Recreation Center, I truly believe this has been God’s blessing, without a doubt.” Baker has been a vital part of making opportunities for physical and educational growth available at the Douglass Community Recreation Center for all ages and all races. “As I’ve gotten older, I value having the ability to give freely to others without thinking about what I’m going to get in return. Just to help someone be a better athlete or a better person—to know that I did something to make other people’s lives better—I relish and enjoy that, because that’s what was done for me.”

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A family legacy of baseball Dave’s father, Jesse Baker (1907–1980), graduated from Manhattan High School (MHS) in 1927. He was a talented baseball player in an era where African Americans weren’t allowed to play in the major leagues, but he played on several traveling teams in the area. Eventually Jesse tried out for the Kansas City Monarchs with the Negro League, but he decided to play with the Java Giants in Minnesota instead. Jesse Baker became a Manhattan legend through his 40+ years of service as a volunteer boys’ baseball coach in the city league program. Thousands of 10and 11-year-old boys had the opportunity to spend a summer under his mentorship—in both how to play baseball and how to win at life—and a ball diamond in the City Park was named in his honor in 1968. Manhattan city manager D.C. Washed was quoted in 1960 as saying, “Jesse and his family are an outstanding example of what a family can do in the civic life of a community.”

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THE FIRST TEE OF MANHATTAN ILLS PROVIDES LIFE SK TH AND POSITIVE YOU DEVELOPMENT THROUGH GOLF. att

checo and Brian Wy

Wrenn Pa ivers | Photos by Story By Lucas Sh

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he greens at Colbert Hills Golf Course in Manhattan cascade with kids who are starting a lifelong adventure with golf and its core values through The First Tee of Manhattan. “I completely fell in love with First Tee,” says Aaron Wall, executive director. “It’s changed my life, especially in how I approach teaching and youth development.” First Tee is a youth-focused golf program that has been a part of the Manhattan community for over 20 years. The program appears at local schools, youth centers, and Colbert Hills. It is known for building character, instilling its nine core values, and promoting healthy choices. First Tee is part of a national network started in 1997 to answer the question “Why don’t more kids play golf?” “First Tee strives to provide an affordable youth development program with safe places, intentional and trained caring adults, and developmentally appropriate and empowering curricula to as many youth as we can, regardless of their background,” Wall, a former physical education teacher, says. 20 YEARS STRONG From the beginning of designing the new course more than 20 years ago, Jim Colbert and local golf leaders sought to develop a place for youth to learn and improve themselves through golf. To extend its local reach and increase the scope of the program, First Tee reorganized to send coaches and programs to schools and bring more kids to Colbert Hills each summer, fall, and spring. “It’s a testament to the vision and leadership of our team,” Bernie Haney, executive director of the Kansas State University Golf Course Management and Research Foundation, says. “It’s been so exciting to see how it grows each year. Most importantly, First Tee develops quality citizens in our communities with values and morals. That’s the real piece. Through the game of golf, we’re all about learning life skills.” Eighty-eight local kids were part of the program in 2009. In 2018, First Tee reached 8,064 kids with 652 registered on-site participants and 7,299 youth connected with school or outreach sites. First Tee does not turn anyone away for their afternoon or summer sessions. “We don’t cap the number of participants we take,” Wall says. “We have sessions during the summer with 70 or more kids but we always keep a 6:1 player to coach ratio. Thankfully at Colbert Hills, we can spread out and take over quite a bit of space on the greens.” First Tee partners with 25 elementary schools in Riley, Geary, and Pottawatomie counties. They also work with many additional youth organizations, such as the Boys and Girls Club, Flint Hills Summer Fun Camp and Little Apple Day Camp where coaches teach skills with four lessons on site and then the fifth lesson out at Colbert Hills. “It’s always exciting to see someone experience something new,” Wall says. “When kids come out for the first time, it’s all about the shock and awe of the sport. It’s a lot to take in. Seeing the smiles and happiness as a new skill becomes a lifetime sport is really powerful. It takes one opportunity to change a life. You never know which one kid might take the impact.” With more than 30 staff coaches supporting youth throughout year, First Tee hires a lot of teachers and college students who serve as quality role models to cover the curriculum, core values, and healthy habits.

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“I love seeing the relationships between kids and coaches,” Wall says. “The kids are so excited to see their favorite coach. I see confidence in our participants’ abilities due to the curriculum and teaching style with a lot of guided exploration. We’ve seen a lot of kids come into First Tee who are very quiet. They’re now on our staff as coaches to give back.” PLAYER TO COACH Elise Jackson joined First Tee when she was eight years old and has completed all levels of the program. Jackson volunteered for a few years and is now an assistant coach. “First Tee gave me confidence in myself,” Jackson says. “It helped my swing and stance in golf, but it transferred from golf to the rest of my life.” Excelling in school and sports, Jackson served as captain of her high school golf team and helped the team finish second in regionals while earning first in regionals herself. She has also been a part of the junior golf association. Honesty is her favorite core value. “You have to be honest about your stroke and score as well as countless examples in everyday life,” Jackson says. “Habits teach how to live life well with lots of leadership opportunities and programs to build character. We show kids how to live and do things well.”

VALUES AND LIFE SKILLS “We hear lots of stories of how kids have taken something from First Tee to use in other areas of life,” Wall says. “It’s an intentional focus like asking how you can be respectful in school or home. We want to apply the life skills in all areas.” Susan Lowman, program director, helps lead the on-site program to organize kids, writes lesson plans, and runs the program. Lowman, a teacher at Northview Elementary, seeks ways to integrate these values into her third grade classroom and also into schoolwide social-emotional learning. “We talk about how everything related to golf also plays out in life,” Lowman says. “It’s not isolated, but rather integrated. For example, perseverance may play out on the golf course by keeping with a round, but also at home or school life. The lessons are about teaching everyone to be their own best coach.” Kids involved with First Tee learn resilience to work through ups and downs and how to set long- and short-term reachable, realistic, action-ready goals. “It’s all about the focus to real life— beyond golf—to school, home, and futures,” Lowman says. “If a student wants to be an artist, they can apply skills from First Tee there. If they play another sport, they can always use our lessons. “First Tee has been such a positive force in my life, and I feel so good about what it does to give success to others,” Lowman concludes. “From meeting new people to teaching self control to exposure to manners, First Tee helps put your best self forward with all of the fitness.”

SETTING THE COURSE Golf and life skills are seamlessly incorporated into First Tee. From the fundamentals of golf swings to qualities like honesty, respect and courtesy, First Tee focuses on: • Interpersonal Skills: Effectively communicate with others. • Self-Management: Techniques for managing thoughts and emotions. • Goal-Setting: Setting attainable goals to reach desired dreams. • Resiliency Skills: Strategies to adapt, manage, and overcome challenges. CORE VALUES • Honesty • Integrity • Sportsmanship • Respect • Confidence • Responsibility • Perserverance • Courtesy HEALTHY HABIT ACTIVITIES • Energy • Family • Friends • Play • Mind • School • Safety • Vision • Community

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THE LAST WORD:

Douglas J. Barrett Jr Let us introduce you to Douglas J. Barrett Jr., a Manhattan photographer who shares the stories of homeless veterans through his lens. Story and Photos by Luke Townsend

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HOW LONG HAVE YOU BEEN SHOOTING? Since film and 8mm days. My official first class was a photo elective and then in high school I took photography with the introduction of darkrooms. WHAT’S YOUR FAVORITE THING TO PHOTOGRAPH AND WHY? With the continual rise in social media, I was once worried about losing my following because I wanted to change what I shot, but now I shoot what I like content-wise and grab shots that have meaning. FAVORITE PLACE TO SHOOT IN MANHATTAN? Miller Parkway trails if I had to choose. DO YOU FIND INSPIRATION IN PERSONAL PROJECTS, AND ARE YOU CURRENTLY WORKING ON ANY PERSONAL WORK OUTSIDE OF YOUR CLIENTELE? I do find inspiration in many things and many things inspire my work and direction. I’m currently working on a passion project where I’m traveling across the US, telling the stories of homeless veterans and taking their portraits in black and white. HAS BEING IN THE SERVICE AFFECTED YOUR WORK, EITHER PERSONALLY, VISUALLY, ARTISTICALLY? ELABORATE ON HOW YOUR TIME IN THE SERVICE HAS BROUGHT YOU TO THE HOMELESS VETERAN’S PROJECT AND HOW IT’S AFFECTED YOUR WORK OUTSIDE OF THE VETERANS PROJECT. Absolutely—in a profound way. To see men and women sacrifice so much whether serving a short time or longer contracts … many give so much, yet the selfless service leads many to homelessness. Everyone has a story, so I choose to share those through my lens.

HAS MANHATTAN BEEN A SOLID FOUNDATION FOR YOU IN YOUR CAREER AS A PHOTOGRAPHER AND WHY? You come to realize, with KSU and Ft. Riley in this area, many pass through this area, which has created a pool of great photographers. Also, KSU has produced a large number of successful shooters, and those have helped connect me in some way or another. As you work with others, you grow by stepping out of your comfort zone and trying new things style-wise. Every shooter has something they are drawn to, and as a photographer your style and eye forever change. WHAT BRINGS YOU THE MOST JOY AS A PHOTOGRAPHER? GIVE ME A GLIMPSE INTO YOUR PHILOSOPHY, WHAT YOU GET OUT OF IT, WHY YOU LOVE MAKING IMAGES. IS IT PURELY ART, BUSINESS, BENEFITING OTHERS, ETC.? Being able to hop on a plane, travel, and shoot brings me the most joy. However, it is 100 percent art; if I didn’t make a single dollar, I would still do it. I get out of it creating something that is forever lasting. WE HAVE A LARGE COMMUNITY OF PHOTOGRAPHERS IN MANHATTAN. ARE YOU PERSONALLY INVOLVED IN THAT COMMUNITY? HAVE YOU FOUND BENEFIT IN THAT SENSE OF COMMUNITY? Josh Hicks is a man that has opened my eyes to community through the Fellow [co-working space]. From a large city there are pockets of cities in every town and with so much saturation there isn’t a closeness like here. This has its pros and cons but for the most part is great. I was introduced to Luke T. and Colin M., then to Autumn S., and the La Brisa group then to Meghan T., Scott S., Josh Junghans all who are phenomenal shooters who I talk to on a regular.

GET TO KNOW ... DOUGLAS Generals Your relationship to Manhattan? I was brought to Manhattan by way of the US Army by way of North Georgia. How many years in Manhattan? It will be 8 years on December 26, 2019. What drew you to Manhattan? I was on orders to come to 1st Infantry Division at Ft Riley so there really wasn’t an option. What keeps you here (or keeps you coming back)? I love that the town is small. Coming from Atlanta and knowing your route is 15 miles but that takes you 2.5 hours tends to wear on you. There are only so many back roads you can take. So, I’m enjoying going where I need to in less than 15 [minutes] from the west side of town to the east side of town.

Favorites

Favorite Manhattan location (to shoot)? Depending on what I can frame up, the composition and light, I’ll shoot anywhere. Favorite Manhattan location (to visit)? Miller Pwky trails if I had to choose one spot. Favorite Manhattan tradition or event? Spending the summers with my son. Favorite time of day to shoot? Golden light-hour, mornings or evenings Favorite subject to shoot? I think of it as art not a subject, so I love to shoot all things. Favorite color palette? Black and white is my favorite.

The Last Word

Last person you talked to on the phone? Luke Townsend on Voxer Last song you listened to? Bob Dylan, “Just Like a woman” Last TV show you binged? Bosch, Billions, Knightfall Last book you read? Lindsey Addario’s It’s What I Do, The Reaper by Nicholas Irving Last Manhattan restaurant/coffee shop/bar you visited? Public Hall/Little Grill Last time you laughed? A few seconds ago Last photo shoot: Who, what, when, where, why? Rod Harms conducts an annual prairie burn on his property, and I shot drone photos and videos to document the conservation.

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calendar. JUNE Wine in the Wild June 1, 7-9 p.m., Sunset Zoo Evening fundraiser to support Friends of the Sunset Zoo’s efforts. Enjoy wine and food stations throughout zoological park. “Walking on the Moon” with Jetpack Jason June 1, 11 a.m., Manhattan Public Library “Jetpack” Jason Kucerik from Mad Science of Greater Kansas City presents this show about space travel principles and amazing research gained from space exploration. Program highlights 50th anniversary of the first moon landing during NASA’s Apollo 11 mission. Taste of Downtown Manhattan June 4, 4:30–8 p.m., Downtown Manhattan restaurants Sixth annual Taste of Downtown in picturesque Downtown Manhattan. This event features samplings from wide range of 10 restaurants and varying cuisines. International Native Grapes & Chocolate Truffle Pairings June 6, 7–8:30 p.m., Harry’s Harry’s explores different native varieties from around the globe, a selection from greater than 10,000 grape varieties. This class dives into unique worldly wines, explore the wine’s history and pairs with chocolate truffles. National Festival of Breads June 8, 9 a.m.–6 p.m., Manhattan Conference Center Fun, educational day for the whole family as Manhattan Conference Center ballroom hosts baking demonstrations for eight finalists competing for the title of 2019 NFOB champion. 31st Annual Manhattan Area Garden Tour June 9, 1–5 p.m., The Gardens at K-State Five local residential gardens along with The Gardens at K-State. Sponsored by Riley County Extension Master Gardeners. Juneteenth Jazz and Soul Festival June 14, 7:30 p.m. – June 15, Larry Norvell Band Shell Celebrate 30 years of Juneteenth with two days filled with musical performances by JahVelle Rhone and saxophonist Donald Hayes, and Saturday performance by Grammy Award-winning saxophonist Kirk Whalum. MidFest Community Festival June 15, 10:30 a.m.–11 p.m., Larry Norvell Band Shell The fourth year of celebrating the talent and hard work of musicians, artists, dancers, comedians and entrepreneurs in this region. Celebrate creative spirit of humanity.

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JULY 43rd Annual Freedom Run July 4, 7–9 a.m., Heritage Park Celebrate America’s 244th Independence Day, the last 43 of which have been accompanied by Junction City’s Freedom Run. Get an early start to your celebration with daylong events that include parade and evening concert and fireworks. Astronomy Night July 12, 8–11 p.m., Northeast Community Park Join Flint Hills Discovery Center off-site exploration of the night sky with high-powered telescopes. Make fun crafts and learn about the universe. Open to all. Little Apple Paddle July 13, 9 a.m.–1 p.m., Linear Trailhead (kayak to St. George) July’s summer warmth makes for a great day on the water. Little Apple Paddle caters to outdoors enthusiasts looking for adventure; 10-mile Kansas River paddle, MHK to Saint George. Note: As of Memorial Day weekend, water flow rates are too fast for safe river passage. For updates, please contact Ryan McKee at (785) 587-2768, or via email at mckee@cityofmhk.com. Colbert Charity Classic July 17, 7:30 a.m. – July 20, 3 p.m., Colbert Hills Golf Course Colbert Hills-hosted All Pro Tour golf tournament presented by Little Apple Toyota Honda and Visit Manhattan. Four-round tournament with two-round cut as approximately 120 players from sub-PGA Tour typically visit popular and challenging Manhattan course. Riley County Fair July 25, 6 p.m. – July 29, 10 p.m., Riley County Fairgrounds Fun, festive atmosphere of a county fair fills the air beginning July 25 in CiCo Park. The 44th anniversary of the Kaw Valley Rodeo is a big part of the schedule on July 25-27, along with the fair’s many 4-H projects, judging and Ottaway Amusements Carnival. Kaw Valley Rodeo July 25, 8 p.m. – July 27, 10 p.m., Wells Arena Opening-night picnic part of the observation and salute to the military. Bareback riding, steer wrestling and saddle bronc riding are just part of the competitions during this Professional Rodeo Cowboys Association-sanctioned event. National Day of the Cowboy July 27, 10 a.m.–5 p.m., Flint Hills Discovery Center Indoor and outdoor activities embrace the Wild West! Brush up on cowboy skills and enjoy live entertainers with reenactors to make you feel as if you’ve giddyup’d to the past!

AUGUST Brew 2 Shoe 10K/5K/1-mile August 3, 7–9 a.m., Tallgrass TapHouse Celebrate the anniversary of Manhattan Running Company with an event that has grown to nearly 1,000 runners. Race continues to be a favorite in Year 11. Pet Poolooza August 11, 1–5 p.m., City Park Waterpark Bring your furry friends to cool off at the pool on the last day of the swim season! All donations benefit T. Russell Reitz Animal Shelter. Da Vinci Day August 24, 10 a.m.–5 p.m., Flint Hills Discovery Center Explore the Renaissance world of Leonardo Da Vinci with music, performers, crafts and science experiments. Brew at the Zoo August 24, 5–8 p.m., Sunset Zoo Enjoy cold beer and awesome foods as visitors explore Sunset Zoo’s 26-acre park, all to benefit Friends of Sunset Zoo’s Conservation Team. Fun night to save wildlife. Must be 21 to attend. Speedy PD Race for Parkinson’s Disease August 24, 2019, 8–9 a.m., Tuttle Creek State Park One of the most unique race courses in this area, set at beautiful Tuttle Creek State Park. Both 5K and 10K courses USATF certified with both courses on all-paved roads. 5K course is very flat to the finish; 10K course also very flat and shaded throughout. Stroller-friendly race routes and organizers encourage the whole family to attend! Speedy PD benefits Meadowlark Hills Parkinson’s Fund.

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