featured
in the Fall 2011 issue of Lawrence Magazine
Coa ch Bar becue’s
ten Commandments f or Cooki n g
1.
Know your … butcher. He is the superhero behind all meals!
7.
Know your … woods. Some woods are smokier than others.
Know your … clock. It is a must—all barbecue personnel must read the Book of Job before cooking. Patience is a must.
2. 3.
8.
Know your … meats. This is where “superhero” butcher can help you. All meats are not created equal.
Know your … allotment. Know how much you need to cook. And always cook more.
4.
9.
Know your … party. The crowd always dictates the menu. Don’t cook possum when you know they won’t eat it.
5.
Know your … plan. Are you smoking , barbecuing or grilling? If you don’t know the difference, make sure you learn.
Know you’re … not the Creator. There have been far better cooks before you, and there will be far better when you die. Learn from everyone, and don’t be afraid to try new ideas.
10.
6.
Know your … rubs. If you ask what a rub is … well, Houston, we have a problem!
Know your … sauce. Many great barbecuers have ruined many dishes by oversaucing. Real barbecue doesn’t need sauce. It is an accent and only that. — Barry Hinson
Hinson's greatest tip — The number one trick is to
cook it slow and cook it low. Anybody can be great. You just have to practice.
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Lawrence Magazine’s Restaurant Guide | 2011/2012
Lawrence Originals lawrenceoriginals.com
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