WEDDING DAY - BUFFET DINNERS

Plated Dinners

All Plated Dinners include Salad Course, Bread Service, Dessert and Royal Cup Coffee, and Mighty Leaf Tea.

STARTERS add $10 per person

CRAB BISQUE Chili Roasted Corn TOMATO CAPRESE Burrata, Focaccia Crostini AHI POKE Wakame, Ginger, Annatto Aioli

SALAD (choose one)

BABY KALE Grilled Asparagus, Fried Walla Walla Onion, Shaved Parmesan, Herb Crouton, Lemon Vinaigrette

ARUGULA Roasted Beets, Cucumbers, Goat Cheese, Candied Almonds, Tamarind Vinaigrette

ARTISAN GREENS Candied Walnuts, Fresh Apple, Smoked Oregonzola, Strawberries, Whole Grain Mustard Vinaigrette

BABY SPINACH & FENNEL SALAD Shaved Radish, Blackberries, Toasted Pecans, Tomato, Blood Orange Vinaigrette

ENTREE'S pricing per entree (choose up to three)

11oz. BONE-IN BEEF SHORT RIB | $82 Pan Sauce, Reggiano Polenta, Heirloom Baby Carrots, Gremolata

LEMON AND THYME MARINATED CHILEAN SEABASS | $92 Israeli Cous Cous, Roasted Asparagus, Mustard Beurre Blanc, Citrus Relish

ROASTED TENDERLOIN OF BEEF | $86 Root Vegetable Au Gratin, Spiced Green Beans, Truffle Butter

HERB SEARED BEEF FILET AND SHRIMP DUET | $92 Garlic and Herb Whipped Potatoes, Roasted Broccolini, Shallot Au Poivre, Chive Oil

ROASTED BRINED AIRLINE CHICKEN BREAST | $78 Asparagus Risotto, Roasted Vegetables, Lemon Butter Sauce

ROASTED CAULIFLOWER STEAK | $78 Mushroom and Wild Rice, Sweet Pea Puree, Berry Gastrique

DESSERTS

TRIPLE CHOCOLATE MOUSSE, Chantilly Cream INDIVIDUAL RED VELVET CAKE, Chocolate Paint TIRAMISU, Cocoa Powder CARAMEL CHEESECAKE, Macerated Berries

Buffet Dinners

SOUP (choose one)

ZUCCHINI & SWEET CORN SOUP WASHINGTON CLAM CHOWDER Oyster Crackers ROASTED TOMATO SOUP Basil Oil

SALAD (choose two)

ARCADIAN GREENS | Stone Fruit, Spiced Walnuts, Feta, Champagne Vinaigrette ARUGULA AND FRISEE | Crisp Fennel, Radish, Fresh Strawberries, Pistachios, Goat Cheese, Beaver Mustard Vinaigrette SPINACH SALAD | Fresh Apple, Sweet Potato, Quinoa, Pumpkin Seeds, Maple Apple Cider Vinaigrette WATERCRESS | Watermelon, Baby Tomatoes, Citrus Segments, Mint Vinaigrette

ENTREE'S choice of two: $92 | choice of three: $98

SMOKED NEW YORK STRIP Rosemary Demi Glace LEMON ROASTED SALMON Local Honey Cider Glaze BRAISED SHORT RIB Roasted Baby Carrots, Cherry Gastrique GNOCCHI Pork Ragu, Parmesan, Chives HERB CRUSTED CHICKEN BREAST Blueberry Chimichurri, Candied Pork Belly GIANT WHITE BEAN & ARTICHOKE CASSOLETTE Roasted Tomato, Fresh Herbs

SIDES (choose two)

FRIED BRUSSELS SPROUTS Bacon and Balsamic Glaze ROASTED JUMBO ASPARAGUS Garlic and Almonds SMASHED YUKON GOLDS Boursin Cheese

CITRUS CHARRED BROCCOLINI Orange Segments GARDEN SQUASH SUCCOTASH Corn and Tomatoes

DESSERTS (choose two)

TRIPLE BERRY OATMEAL CRISP Vanilla Créme Anglaise GERMAN CHOCOLATE CAKE RED BERRY OPERA CAKE ASSORTED MINI TARTS SELECTION OF MINI PASTRIES

ALTERNATIVE OPTIONS

GLUTEN FREE Daily Market Fish Selection, Potato Puree, Artichokes, Lemon and Capers

VEGAN Roasted Cauliflower Steak with Chickpea Curry Toasted Barley Risotto with Foraged Mushrooms and Fava Beans VEGETARIAN Wild Mushroom Risotto, Grilled Romanesco