FRESH START
THINGS with EGGS
Steel Cut Oatmeal • 10
Spiced Apples, Fresh Blueberries, Maple Granules
Yogurt and Granola • 12
Greek Yogurt, Mixed Berries, Cinnamon Granola
Fresh Fruit • 15
Smoked Salmon • 16
Breakfast Bowl • 15
Breakfast Sandwich • 16
Egg White Omelet • 16
Toasted Bagel, Dill Cream Cheese, Egg, Pickled Onion, Capers, Roasted Grape Tomato
Farro, Brown Rice, Cauliflower, Radish, Fennel, Tatsoi, Poached Egg, Sriracha Honey
Belgium Waffle, Candied Bacon, Fried Egg, Beecher’s Flagship, Tomato, Maple Syrup, Cocoa Dust
Melon, Berries, Golden Pineapple, Papaya, Kiwi, Thyme Infused Honey
Spinach, Mushrooms, Tomato, Cypress Grove Chevre, Pickled Onion, and a Side of Fruit
Cle Elum Breakfast • 15
SWEET TOOTH But t ermilk Panc ake s • 15
Macerated Berries, Pure Maple Syrup
Stuff ed Cherry Cheesecake F rench Toast • 17
Sausage, Bacon, Roasted Fennel, Pepperjack Cheese
Eggs Benedict • 16
Portal’s Signature Smoked Salmon Hash • 17
Duroc Pork Loin, English Muff in, Poached Eggs, Hollandaise, Potatoes
Cinnamon Raisin Bread, Cream Cheese, Cherries, Cocoa Powder, Pure Maple Syrup
KIDS BREAKFAST
Meat Lover’s Omelet • 15
Two Eggs Any Style, House Potatoes, Bacon or Sausage, Toast, Preserves
Silver Dollar Pancakes • 8
Scallions, Edamame, Radish, Tri Color Potatoes, Poached Egg, Basil Matcha Aioli
Greek Yogurt with Berries • 6
Fruit Cup • 4
B r e a kfast C er ea l • 4 Choice of: Apple Jacks, Fruit Loops, Frosted Flakes, Raisin Bran M i ni C l e E lu m • 8 One Egg Any Style, 2 Slices Bacon, Potatoes
ALL DAY DINING STARTERS crab cake • 15
Jonah Crab, Tartar Sauce, Tomato Aioli, Citrus Fennel
SALADS caesar • 13 Pretzel Croutons, Grana Padano Cheese, Dressing
crispy cauliflower • 11
Arugula and Tatso i • 15
Shri m p Du o • 15
Artichoke, Roasted Fennel, Castelvetrano Olives, Garden Tomatoes, Oregonzola Cheese, Basil Vinaigrette, Balsamic Drizzle Add: Chicken • 8 | Salmon • 12
Sweet Chili Sesame Glaze, Green Onions
Popcorn Shrimp With Chipotle Aioli, Ceviche with Pickled Red Onion and Lime
Gn occhi & Chicke n Andouille • 14
Mushrooms, Confit Pearl Onions, Leek Cream, Chive Oil
SANDWICHES
choice of steak fries or side house salad
C l as sic beef Bu rger • 16 8oz. Patty, Cheddar Cheese, Bibb Lettuce, Tomato, Red Onion, Roasted Garlic Aioli
stovehouse BLTA • 15
Crisp Lettuce, Sriracha Honey Bacon, Avocado, Sliced Tomato, Herb Aioli, Sourdough Bread
Beyond Burger • 16
Gruyere Cheese, Leaf Lettuce, Red Onion, Tomato, Whole Grain Mustard
Pi c kle Brined Fried Chicken • 15 Creamy Coleslaw, Aioli, Brioche Bun
KIDS M ac & Cheese • 8
Cavatappi Pasta & Cheese Sauce
C h e e s ebu r ger • 10
Steak Fries, Lettuce and Tomato
c h i c ken tender s • 8 Steak Fries, Ranch Dressing
g ri l l ed cheese sa ndwich • 8 Steak Fries
Cho p p ed • 16
Chopped Lettuce, Corn, Edamame, Red Onion, Cherry Tomato, Queso Fresco, Diced Chicken, Candied Pecans, Chopped Bacon, Green Goddess Dressing
BOWLS Chicken and Cavatappi • 23 Foraged Mushrooms, Roasted Pepper, Confit Pearl Onion, Fresh Basil, Parmesan Cheese Sauce
Quinoa Bowl • 21 Brown Rice, Roasted Cauliflower, Sweet Potatoes, Tatsoi, Avocado, Garden Beans Squash, Furikake
ENTREES
available after 5pm
Se are d Se abass • 40
Shrimp Risotto, Summer Squash, Yuzu Butter, Chive Oil
10 o z . B utche r’ s Cut New York Strip • 39 Fingerling Potatoes, Asparagus, Herb Butter
Tomahawk Steak •
m a r ke t p r ic e
Bone In Ribeye, Truffle Butter, Asparagus, Size Varies
10 oz . Apple Brined Salmon Creek Pork Chop • 34 Potato Gnocchi, Leek Cream, Gingersnap Brown Butter
DESSERT Chocolate Kahlua Mousse · 9 Fresh Whipped Cream
ap p le Ta rt · 9 Vanilla Ice Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
5.5.21
F R E S H P O TAT O C H I P S · 1 0 Chipotle aioli, green onion dip
PBBJ · 12 Peanut butter, candied bacon, house jam, sourdough, sriracha honey
POPCORN SHRIMP · 12 Tossed with lemongrass, ginger and miso, sweet chili sauce
PIMENTO CHEESE PRETZEL KNOT · 13 Beaver mustard
SLIDERS · 13 Wagyu beef, cheddar, bacon onion jam, fresh chips
FRIED CHICKEN · 11 Tempura chicken, mango jalapeno dipping sauce
4/16/21 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially in you have certain medical conditions
Libations CRIS’ APPLE MARTINI 16 Apple vodka | orgeat | lemon | domaine de canton
Draft $7
BLOOD ORANGE MARARITA 15 Silver tequila | blood orange puree | lime juice | Cointreau
ROSLYN BROOKSIDE
Roslyn Brewing Co | Roslyn | WA WINDY SHOT
WALNUT OLD FASHIONED 16 High west bourbon | walnut bitters | pine syrup
Dru Brew Brewing Co | Cle Elum | WA SPACE DUST
CRANBERRY GINGER SPRITZ 12 cranberry | ginger | house sparkling
Elysian Brewing Co | Settle | WA JOHNNY UTAH
George Town Brewing Co | Seattle | WA STELLA
RESOLUTION 14 gin | simple syrup | lemon | house sparkling
Beers
DOUBLE DOWN IRISH COFFEE 16 baileys | Jameson’s | whipped cream
$7 COORS LIGHT GEORGETOWN | Bodhizafa IPA
| Seattle | WA
WINDY SHOT | Dru Brew Brewing | Cle Elum
| WA
MOOSE DROOL | Brown Ale | Missoula | MT ICICLE |
Alpenhaze IPA |Leavenworth| WA
RAINER |
Seattle | WA
SCHILLINGS | Hard Cider | Seattle
02.03.21
| WA
HEINEKEN CORONA FAT TIRE BALE BREAKER PISLNER
SPARKLING
G|B
Red
G|B
CANVAS | Blanc de Blanc Brut | Veneto
11 48
CANVAS | Pinot Noir | CA
11 48
ZARDETTO | Brut, Prosecco | Italy
12 55
ELOUAN | | Pinot Noir | OR
19 76
VEUVE CLIQUOT | Brut, Champagne| France
180
DAOU | Cabernet | Paso Robles | CA
19 76
PERRIER JOUET | Brut, Champagne| France
220
CHATEAU STE. MICHELLE |Merlot
15 51
DOM PERIGON | Brut, Moet et Chandon | 2006
350
White/Rose
Canoe Ridge Estate | Columbia | WA CANVAS | Cabernet | CA
11 48
JUSTIN | Cabernet | Paso Robles | CA
15 63
EFESTE | Final Final | Red Blend
25 98
CANVAS | Pinot Grigio | Veneto
11 48
Columbia Valley | WA
CANVAS | Chardonnay | Veneto
11 48
L’E COLE | No.41 | Merlot
KENDALL JACKSON | Unoaked Chardonnay
18 76
Columbia Valley | WA
12 51
TENET | The Pundit | Syrah | Columbia Valley | WA 15
CA | 2017
63
JANUIK I | Riesling | Columbia Valley
11 51
CHARLES SMITH SUBSTANCE | Cabernet |
12 52
KIM CRAWFORD | Sauvignon Blanc
12 52
K AIKEN| Malbec |Argentina
12 52
Marlborough | New Zealand LANDMARK OVERLOOK | Chardonnay
12 52
Sonoma | CA | 2018 MERF | Rose | Columbia Valley | WA COTE BONNEVILLE | Chardonnay |Yakima Valley
13 60 95
LEONETTI | Merlot| WA | 2016 DAOU RESERVED | Cabernet| CA | 2017
200 95
MAISON JOSEPH DROUHIN | Pinot Noir
150
DUCKHORN | Merlot| CA | 2016
105