Sugaroom restaurant, bar and lounge is one of Sydney’s chic dining hot spots – Situated on the waterfront at Jacksons Landing, Pyrmont, in the old CSR sugar refinery site. Sugaroom is surrounded with tranquil parkland and overlooks the harbour across to Balmain. This location, combined with fresh produce and professional service makes Sugaroom a popular choice for any dining experience. Sugaroom‟s interior has been created to invoke a warm and inviting atmosphere with crisp white linen adorning candle lit tables amid spacious seating design. High ceilings, industrial finishes and an open plan kitchen embrace the buildings refinery heritage and keep your senses involved, whilst the black leather and chocolate cushioned bar area is the perfect retreat to indulge in champagne, cocktails and delicious bar treats. Featuring simple, stylish modern Australian cuisine, Sugaroom‟s menu design combines fresh vegetarian and seafood produce, providing popular choices for the locals and enticing discerning diners from further afield. The dining service, also a reflection of the restaurants cliental has sharply dressed waitstaff providing an efficient and friendly service to compliment the style of cuisine, with fine dining edge to suit every occasion. The wine list reflects the menus diverse influences and embraces both regional favourites and fresh trends of the new world, resulting in an approachable, affordable selection. The cocktail list provides simple fruit driven Sugaroom originals, with an array of classics ideal to laze away the day watching the sunset over the glassy waters of the inner harbour. With 100/140 capacity Sugaroom is the perfect venue for any occasion. Whether you‟re looking for a take away coffee, quick business lunch, romantic dinner for two, engagement, wedding or cocktail party for the entire office, Sugaroom will deliver. Come and enjoy a relaxed dining experience with classic food, elegant wines, stunning harbour side location and welcoming service with a smile. Located at the historical CSR sugar refinery site on the waterfront at the end of Harris street, Pyrmont. 2/1 Harris Street, Pyrmont Sydney NSW 2009 P 02 9571 5055 F 02 9571 4855 W sugaroom.com.au E info@sugaroom.com.au
Lunch & Dinner set menus (December only) (SAMPLE MENU ONLY) $70 pp for three courses $82 pp for three course + canapés on arrival (three choices) Entrée Tomato tarte tatin, kalamata olives, endive, extra virgin olive oil � Smoked rainbow trout nicoise, poached egg, dill vinaigrette � Beef carpaccio, basil, preserved lemon, crostini �
Main Housemade gnocchi, basil pesto, persian feta, shaved parmesan � Atlantic salmon, pomelo, carrot and fennel salad, sicilian olive tapenade � Chargrilled beef fillet, potato gratin, asparagus, truss tomato, red wine jus �
Dessert Chocolate tart, vanilla bean and cherry ice cream, chocolate tuille � Passionfruit pavlova, chantilly cream, caramelised toffee � Selection of international cheeses, shaved apple, crispbread �
Cocktail Party Functions Our canapés are priced per person. We allow an average of 2 pieces of each canapé per person. $36 pp (please select seven choices) $44 pp (please select nine choices) Cold Canapés baby bocconcini, beetroot, blood orange salad, lemon vinaigrette � vine ripened tomato, pecorino and basil bruschetta � sticky soy and star anise beef salad, betel leaf and peanuts � oysters – natural/lime � oysters – eschallot, cabernet dressing � sesame crusted tuna, celery, cucumber and chilli salad � braised baby octopus, black olives on ciabatta � king prawns with lemon and dill remoulade � bbq duck, shitake and hoi-sin rice paper roll � cumin lamb, smoked eggplant and mint flatbread � jamon serrano e melone � Hot Canapés olive and taleggio arancini with kasundi� grilled polenta, field mushrooms and gorgonzola � pumpkin, spinach and leek frittata, basil pistou � vietnamese prawn gow gee, sesame dressing � squid, shallot and daikon salad, chilli jam� seared scallop, white bean puree, pancetta � dukkah crusted chicken with mint raita � prosciutto wrapped asparagus, chive hollandaise � beef and shiraz petit pie with tomato fondant � raviolo of confit duck with sour cherry � Substantial Canapés @ $5.50 each lamb tagine with mograbhi and coriander yoghurt� crispy pork belly, enoki, coriander and green tea noodles � fish goujons, shoestrings, lemon and housemade tartare � jumbo eggplant curry with saffron rice and kaffir lime leaf � Sweet canapés chocolate dipped strawberries � mini lemon meringue pie � passionfruit kisses � Cocktails on arrival @ $10 each mojito �pimms no.1 �classic champagne cocktail �amaretto sour �
Restaurant terms and conditions Booking confirmation To secure your group booking, please complete the booking confirmation form, providing signed credit card authorisation. Your booking will only be confirmed once we have received this form and called to confirm. Please return confirmation forms by fax to (02) 9571 4855 or email:info@sugaroom.com.au Food and beverage packages A selection of set menus priced at $70 and $82 are available to all group bookings greater than 10 guests. Cocktail and canapĂŠ menus are also available for groups of 50 or more up to exclusive venue hire functions. Set menus may be altered to accommodate dietary requirements given prior notice. Please note menus are subject to seasonal change and product availability. Please let us know of any serious food allergies. Beverages are served „on consumptionâ€&#x;. Pre ordering of wine is recommended to guarantee sufficient stock is available and to avoid disappointment. We will also be happy to match wines and advise on beverages to suit both your guests and menu choice. Sugaroom is a fully licensed restaurant. BYO is not permitted for group bookings. Cancellation & Fees Final numbers must be provided 24 hours prior to the reservation. A cancellation fee of $30 pp will be charged after this time. A non refundable 50% deposit of the minimum spend is required for all exclusive venue hire functions. A deposit of $30pp is required for all other group bookings. A 10% surcharge applies on Sundays and public holidays. A 10% service/gratuity charge applies to all group bookings. All payments are to be finalised on the date of the function. Deposits for functions in December are NON REFUNDABLE Sugaroom accepts cash and all major credit cards. Responsible service of alcohol Clients are asked to be responsible and assist with ensuring the orderly behaviour of their guests whilst dining at Sugaroom. Management reserves the right to refuse entry and enforce related RSA and licensing practices. Smoking is only permitted in the outside bar area. Guests are asked to consider our neighbours and keep noise to a minimum whilst outside, and on leaving the premises. Due to licensing restrictions, outside trading ceases at 10.30pm. Alcohol can only be provided between12pm and 11.30pm. Bar closes at @11.00pm.
Restaurant group booking confirmation Thank you for choosing to dine at Sugaroom restaurant _ bar _ lounge. This form secures your group booking. Please complete and return via fax to (02) 9571 4855 or email: info@sugaroom.com.au Cancellation & Fees Final numbers must be provided 24 hours prior to the reservation. A cancellation fee of $30 pp will be charged after this time. A non refundable 50% deposit of the minimum spend is required for all exclusive venue hire functions. A deposit of $30pp is required for all other group bookings. A 10% surcharge applies on Sundays and public holidays. A 10% service/gratuity charge applies to all group bookings. All payments are to be finalised on the date of the function. Deposits for functions in December are NON REFUNDABLE Reservation details date of booking: ……………………………………………………. arrival time: ……………………….. name of booking: ………………………………………………….. number of guests: …………………. contact number: ………………………....……………………….. email address:…………………………………….. minimum spend (if applicable) ………………………………..... Menu selection (Please attach food and beverage choices) 3 course $70 pp �3 course + canapés $82 � canapés x 7 @36pp �x 9 @ $44pp � cocktails on arrival @ $10pp � beverage package: beverages on consumption � comments / special requirements: ………………………………………………………………………………………………… ………………………………………………………………………………………………... Credit card details I authorise Sugaroom restaurant to debit my card $________ as a deposit for the above booking
visa �mastercard �bankcard �american express �diners � name of cardholder….…………………………………………………… credit card number:……………………………………………………… expiry date: ………………………………… I have read and understand the terms and conditions as outlined in this function pack signature:………………………………………………………………… We look forward to welcoming you and your guests to Sugaroom restaurant _ bar _ lounge.
sugaroom Wine List & Cocktail Menu
sparkling wine & champagne nv pol roger
sauvignon blanc, blends & Semillon 19
125
epernay, France
nv jansz
12
52
8
32
13
56 65
barossa, SA
9
36 190
epernay, France
78
coonawarra, SA
„09 nautilus ‟08 poggiotondo bianco „10 rosily ssb „10 west cape howe ssb
9
37
13
56
41
11
47
8
34 58
9
36
13
55
11
45
chardonnay „06 indigo „09 bass strait rosevears, TAS
8
35
„07 dalwhinnie
75
moonambel, VIC
clare valley, SA
12
51
„08 heggies
12
51
9
36
15
68
11
48
13
54
11
48
13
51
15
62
eden valley, SA
nelson, NZ
10
39
„09 cuttaway hill southern highlands, NSW
great southern, WA
„04 pewsey vale “the contours”
55
‟08 neudorf
eden valley, SA
nelson, NZ
pinot gris & grigio
varietals 15
62
„09 chalmers fiano euston, VIC
magré, Italy
„10 vinaceous “sirenya” pinot grigio 10
39
„08 terradora falanghina campainia, Italy
adelaide hills, SA
8
32
„07 hugel pinot blanc alsace, France
veneto, Italy
‟09 astrolabe “kekerengu”pinot gris 14
60
„09 cantina gallura vermentino sardegna, Italy
marlborough, NZ bream creek, TAS
10
beechworth, VIC
riesling
‟10 cape bernier pinot gris
52
hunter valley, NSW
campania, Italy
„09 monte campo pinot grigio
13
„05 peter lehmann “margaret” semillon „09 allandale semillon
barossa, SA
„08 alois lageder pinot grigio
39
barossa, SA
rose
'10 forest hill
10
denmark, SA
„05 majella sparkling shiraz
„08 neudorf brightwater
„10 longview “whippet”
margaret river, WA
„99 pol roger vintage
„10 jim barry watervale
55
tuscany, Italy
fruili, Italy
„09 terradora rosanovae
13
marlborough, NZ
nv grant burge blanc de noirs
„10 rogers and rufus
„09 neudorf
adelaide hills, SA
burgundy, France
nv zonin prosecco
36
nelson, NZ
hunter valley, NSW
nv louis bouillot rose
9
marlborough, NZ
pipers brook, TAS
nv the duchess
„10 sherwood “stratum”
13
52
„08 Inama soave verona, Italy
pinot noir
red blends
„08 merricks creek
13
52
mornington peninsula, VIC
„09 dalrymple
58
„07 vinaceous red right hand
11
shiraz, grenache, tempranillo mcLaren vale, SA
„07 perrin & fils
pipers river, TAS
„08 neudorf “tom‟s block”
15
68
11
45
nelson, NZ
„08 palliser pencarrow martinborough, NZ
„06 toolangi “estate” „09 bouchard ainé & fils
„09 majella “the musician”
10
39
shiraz, grenache, mataro barossa, SA
53
„05 yalumba “the signature”
‟08 ata rangi
120
martinborough, NZ
82
cabernet sauvignon, shiraz barossa, SA
„07 david sterza “ripasso”
cabernet & merlot „08 hayshed hill
12
48
10
42
coonawarra, SA
„05 sally‟s hill
47
pyrenees, VIC
‟06 francis coppola black label claret „07 yalumba “the menzies”
44
marche,Italy
8
34
denmark, WA
„07 joseph moda cab/merlot
105
mclaren vale, SA
42
11
46
8
32
shiraz, cabernet sauvignon adelaide hills, SA
varietals „08 bisceglia
42
primitivo (zinfandel) basilicata, Italy
10
40
9
38
malbec mendoza, Argentina
„07 peter lehmann “the futures”
13
55
barossa river, SA
„08 dunsborough hills
36
margaret river, WA
„08 silent assassin
42
pyrenees, VIC
„08 maxwell “silver hammer”
10
39
mclaren vale, SA barossa, SA
„08 longview “red bucket”
„09 polenta “la flor”
shiraz
‟05 yalumba
36
chianti tuscany, Italy cabernet sauvignon, petit verdot, malbec hilltops, NSW
darlington point, NSW
‟07 il polenza porpora merlot
„07 rocca delle macie “rubizzo”
82 41
9
valpolicella veneto, Italy
‟08 a.retief
coonawarra, SA
„05 cookoothama basket press merlot 9
„08 zonin
70
california, USA
„08 west cape howe cab/merlot
75
valpolicella ripasso fumane, Italy
margaret river, WA
„06 flints
39
cabernet sauvignon, shiraz coonawarra, SA
„09 teusner “joshua”
beaune, France
49
cote du rhone rhone, France
75
yarra valley, VIC
46
octavius “old vine”
150
‟09 running with bulls tempranillo barossa, SA
‟07 damilano
79
nebbiolo piedmonte, Italy
‟08 yalumba “bushvine” grenache barossa, SA
9
38