Yogurt Pancakes
From Greek Gods | Breakfast and Brunch | American 8oz The Greek Gods® Honey Vanilla Yogurt 7 tablespoons flour (or gluten free alternative) 1 tablespoon sugar (replace with honey) 1 teaspoon baking powder ½ teaspoon salt 2 large eggs ½ teaspoon vanilla extract - Place Greek Gods yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture. - Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the greek yogurt-flour mixture. Stir together gently. Don’t worry about the mixture being totally combined; a little white and yellow swirling is fine. - Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. - Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.
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