7. Attain a reasonable standard on a home computer flight simulator programme and understand why the aircraft behaves as it does. The suitability of the programme is to be agreed by the Section Leadership Team. 8. Show knowledge of the methods for operating specialised passenger aircraft into city centres such as helicopters, STOL, tilt wing etc and the main drawbacks. 9. Any other one activity of a similar nature and level of achievement as agreed by the Section Leadership Team.
Camp Cook Complete all of the requirements below: 1. Explain how and where to shop for food and how to transport it. 2. Demonstrate proper storage and cooking under camp conditions. This must include knowledge of hygiene in the camp kitchen and how to prevent food poisoning. 3. Devise a day’s menu (including quantities) for a group of 4 to 6 Scouts. (Consider first any cultural, religious, vegetarian or dietary needs of the group.) 4. Successfully cook and serve the day’s menu.
Notes All dishes are to be cooked under camp conditions and preferably on a wood fire.
Camper Complete all of the requirements below: 1. Camp under canvas* as a Scout for at least 15 nights. 2. Lead a group of Scouts in the pitching, striking and packing of a four to six person tent. 3. Know what to look for when choosing a campsite and in deciding the best position to pitch tents. 4. Show an understanding of the reasons for hygiene and the importance of being safe and tidy in camp. 5. Demonstrate how to store food hygienically at camp. 6. Construct two useful camp gadgets such as a camp larder, altar fire, flagpole, camp gate etc. 7. Prepare and cook either a full hot breakfast or a main meal for 2 to 6 people.
Notes * under canvas refers to any tentage 31