Breakfast
Croissants, bagels and toasts
Traditional English breakfast
With one of the following generous fillings:
Pork sausage, bacon, mushrooms, grilled tomatoes, baked beans, eggs and toasted ciabatta bread
☛ Jubilee Foods Seville orange marmalade, 1.75 Jubilee Foods strawberry conserve or Nutella chocolate
☛ Sliced cooked ham and 1.75 provolone cheese
☛ Smoked salmon, roasted 2.25 beets and cream cheese
SALADS
Fresh homemade waffles
3-egg morning comfort
Freshly grilled tuna steak, green beans, ripe plum tomatoes, hard boiled eggs and black olives on top of mixed green leaves with a classic vinaigrette
Char grilled chilli calamari
9.25
Fresh fruit salad
3.25
Topped with natural yogurt
5.75
Spiced chicken roll 4.95
5.95
4.95
5.75
Grilled free range chicken sandwiched with homemade avocado guacamole and fresh-spiced tomato salsa
Smoked salmon, rucola and ricotta
8.75
Pan seared beef strips tossed with a melange of mushrooms, celery and onions, topped with Grana shavings
Pear and gorgonzola d.o.p.
8.25
Salad tossed with gorgonzola cheese d.o.p, roasted walnuts, pears, array of fresh leaves and Italian dressing
Grilled Scandinavian salmon
9.25
Classic chicken Caesar Fresh lettuce, grilled free-range chicken, bacon lardoons , toasted croutons tossed in Caesar dressing – everyone’s favourite
8.75
Toasted bread slices fully loaded with ☛ Garlic butter and fresh mozzarella d.o.p. Fresh tomato, basil ☛ and red onion ☛ Sun-dried tomato paste, rucola and peppered cheese shavings Jubilee Foods extra virgin ☛ olive oil and tomato conserve
8.95
Homemade denci ravioli with a choice of: ☛ Lemon and artichoke chunky salsa ☛ Red bell pepper and pine nut pesto
PASTA Al ragù
3.75
A delicious, buttery short crust shell filled with apples and sultanas. Served warm with cinnamon ice cream
Walnut & honey tart
Meat-filled tortellini
8.95
Tossed in one of the following sauces: ☛ Rucola, cherry tomatoes and mascarpone cheese Creamy gorgonzola and mushrooms ☛
3.25
A delicious, hand-made, buttery short crust shell filled with chunky honey-coated walnuts
TRADITIONAL MALTESE DISHES 8.25
The classic Bolognese sauce of slow-cooked minced beef, red wine and tomatoes
5.95
Spicy salsiccia
8.75
Pasta tossed with roasted Maltese sausage, chilli slivers, rich plum tomatoes, chestnut mushrooms and fresh thyme
5.75
Sandwich fully loaded with grilled smoked sausage, caramelized onion marmalade and Dijon mustard
Jubilee special
10.75
The cheese board
10.75
Selection of mozzarella, brie, gorgonzola d.o.p., Swiss Gruyère and Grana Padano served with roasted nuts, grapes water biscuits, grissini and Jubilee Foods fruit chutney
Jubilee platter extravaganza 8.75
8.75
Homemade hummus, black olive and sun-dried tomato tapenade, artichoke, anchovy and rucola dip. Served with crusty Maltese bread, water biscuits and grissini
Squash, ricotta and mushrooms
9.25
8.25 8.75
8.25
9.25
Grilled fresh salmon chunks tossed with capers, lemon zest, baby spinach and basil leaves
6.25
Gamberetti e zucchini Sautéed prawns with a julienne of zucchini infused with extra virgin olive oil, crushed garlic and fragrant Mediterranean herbs
Jubilee Foods rice & pumpkin pie
Jubilee Foods cheese and broad bean pie
Espresso 1.00
Café latte
2.25
Espresso macchiato
1.00
Café frappe
2.50
Double espresso
2.00
Mocha Café
2.75
Cappuccino 1.75
Hot chocolate
2.50
Cappuccino soya milk
Hot chocolate soya milk
3.00
Cappuccione 2.75
Thick hot chocolate
3.50
Maltese aromatico
1.25
Decaffeinated espresso
1.35
Instant black coffee
0.85
Decaffeinated cappuccino 1.75
Tea with milk/lemon
0.85
Decaffeinated Americano 1.75
Herbal tea
1.75
Café corretto
2.50
Flavoured hot chocolate
2.75
2.25
Tonn biz-zalza tal-kappar u l-b ar a dar
SPECiality coffee (topped with cream)
12.75
Stew of tuna in capers and green peppers
COCKTA IL S
DESSERT
Blue lagoon
Caribbean 4.25
Irish 4.25
Kahlua 4.25
Kalypso 4.25
Jubilee 4.25
Bailey’s 4.25
5.25
2.75
Mojito 6.00
Lemon sorbet
1.95
Californian cocaine
6.75
Screaming orgasm
5.25
Soft drinks
1.45
Bloody Mary
5.25
Still water
1.35
Sex on the beach
5.25 5.25
Pure vanilla bean ice cream affogato 3.25 2.75
Homemade cinnamon ice cream 1.95 Jubilee Foods traditional imqaret 2.75 Crêpe suzette
2.75
Bacardi Piña Colada
Warm apple & sultanas pie
3.75
Cosmopolitan 6.00
Served with cinnamon ice cream
8.75
Mexican 4.25
Bake of the day
Dark chocolate ice cream
Roasted butternut squash chunks, fresh ricotta infused with sage and sautéed mushrooms
Lemon, basil & fresh salmon
Family inherited recipe of slow-cooked rabbit in spices and orange zest
Jubilee Foods lampuki pie
Grilled chunks of chicken tossed with pine nuts, sun-dried tomato, rocket leaves and a touch of cream
12.50
Torta tal-qarg a u r-ross 6.75
Torta tal-lampuki 6.75
Genovese pesto refreshed with a Gozitan icon
Mediterranean chicken
Deep fried Nanna’s Ravioli (3), deep fried Gozo cheeselets, brie, gorgonzola d.o.p., Parma ham, salami spianata, bread slices with tomato conserve and drizzled with extra virgin olive oil, black olive and sun-dried tomato tapenade and fruit chutney
Trio of dips
Fresh Gozo cheeselets and pesto
Oven baked stuffed marrows
Fenek imtektek bil- wawar u l-larin 12.75
Qarabag li fil-forn 11.25
Torta bil- bejniet u l-ful 6.75
Sautéed mixed mushrooms, toasted pine nuts, sun-dried tomatoes and sage infused cream combined to make this favourite house speciality
Al pescatore
Selection of fine Italian Parma ham, bresaola, salami Milano, chorizo sausage and salami spianata with water biscuits, grissini, cornichons, black olives, sun dried tomatoes and baby rucola leaves
Bakers delight
Fresh salmon steak set on a bed of crispy leaves, fresh radish slivers, roasted beets and apple wedges drizzled with sherry vinegar dressing
Denci ravioli
Melange of mixed shells, prawns, and baby octopus slowly cooked in garlic and wine with rich plum tomatoes, enhanced with Mediterranean herbs
PLATTERS
Beef, celery, mushrooms & Grana
Apple & sultanas pie
Americano 1.50
Layers of smoked Norwegian salmon topped with fresh ricotta cheese, plum tomatoes and rucola leaves
Italian smoked sausage
Layers of roasted beets and baby spinach on a thick homemade hummus spread
Le charcutiere
8.95
Homemade ravioli with a traditional filling of Gozo cheeselets, with a choice of: ☛ Basilico e pomodoro sauce ☛ Baby spinach and cherry tomato diavola sauce
6.75
Montecristo 5.75
8.75
Grilled free-range chicken, sun-dried tomato paste, toasted pine nuts and mozzarella set on a bed of rucola leaves
Homemade pies A selection of freshly-baked pies with generous fillings: ☛ Steak & dark ale ☛ Chicken & mushrooms
Citrus and mint marinated tomatoes and peas topped with bufala mozzarella d.o.p. and crisp Parma ham slices
Chicken and rucola
Nanna’s ravioli
0.55
Hot drinks
Dessert
Parma ham, grilled chicken, mozzarella and pecorino cheese – an all-time Café Jubilee classic
Shredded grilled steak loaded with Swiss Gruyère cheese, mature farmhouse cheddar, sweet pickle salsa and caramelised onions
Baby spinach, roasted beets & hummus 8.75
Hand-crafted pastizzi
Homemade Pasta
With ricotta or fresh peas/beef filling
Grilled slices of zucchini, aubergines and peppers layered with fresh local goats cheese and spread with Jubilee Foods fig conserve
Grilled steak & double cheese
Set on fresh rucola, red kidney beans and lightly drizzled with a fennel and citrus infused vinaigrette
Parma ham, plum tomato, pea & bufala mozzarella
Grilled vegetables & fresh goat’s cheese
Pastries & Pies
☛ Jubilee Foods pure honey and
Choice of French baguette, onion baguette, ciabatta, wrap, Maltese ftira and wholemeal multigrain pocket
A triple decker of free range chicken, hard boiled eggs, grilled bacon and Swiss Gruyère cheese, with lettuce and homemade fruit chutney
Niçoise 9.25
2.25
Topped with:
☛ Nutella chocolate and cream
Plain or with your choice of toppings (2) served with grilled plum tomato and toasted ciabatta bread. Choice of cheese, ham, mushrooms, bacon and bell peppers
Quinoa salad enhanced with baby cherry tomatoes, cannellini beans and cucumber slices set on fresh crispy leaves and cilantro salad
Enhanced with mixed salad leaves, orange segments, pears and toasted almonds
BEVERAGES
0.55
confectioner’s sugar
Café Jubilee club sandwich
8.75
5.75
☛ Omelette ☛ Scrambled eggs
SANDWICHES
Jubilee Foods pastizzi With ricotta or fresh peas/beef filling
Quinoa 8.25
Citrus and star anise infused duck
6.25
Walnut & honey tart
3.25
Dessert ravioli
3.75
Jubilee Foods deep fried chocolate and hazelnut cream stuffed ravioli topped with confectioner’s sugar
Cinderella (non alcoholic) 3.50 Tutti frutti (non alcoholic) 3.75
SOFT drinks & shakes (soft drinks in 250ml servings)
Juices 1.45 Fresh orange juice
2.25
Thick shakes ☛ Banana ☛ Vanilla ☛ Strawberry ☛ Chocolate
SPIRITs Wide selection at the bar, starting from €2.00
2.75
LOCAL & FOREIGN WINE BY THE GLASS (Equivalent to 175ml)
WHITE
RED
Jubilee Foods Chardonnay 3.75
Jubilee Foods Merlot
Gavi di Gavi
Jubilee Foods Merlot
(Café Jubilee ~ Malta)
4.75
(Ernesto Piccolo ~ Italy)
(Café Jubilee ~ Malta)
3.75 4.25
(barrel aged) (Café Jubilee ~ Malta)
Apaltagua Sauvignon Blanc 4.75 (Vina San Pedro ~ Chile)
Nero D’Avola
4.75
Apaltagua Carmenere
4.75
(Stemmari ~ Italy)
ROSÉ
(Viña San Pedro ~ Chile)
Medina Vineyards Grenache 3.75 (Delicata ~ Malta)
BY THE BOTTLE
(Equivalent to 750ml. Half bottles equivalent to 375ml where applicable)
White
Red
Jubilee Foods Chardonnay 11.95
Jubilee Foods Merlot
Landini Trebbiano Classico 10.95
Jubilee Foods Merlot
(Café Jubilee ~ Malta) (Delicata ~ Malta)
(Café Jubilee ~ Malta)
11.95 14.25
(barrel aged) (Café Jubilee ~ Malta)
Isis
10.50 / 18.00
(Meridiana ~ Malta)
Caravaggio Moscato (Marsovin ~ Malta)
Gavi D.O.C.G.
10.95 17.00
(Ernesto Picollo ~ Italy)
Gewurztraminer Simonsig 1 7.25 (Stellenbosch ~ South Africa)
Sauvignon Blanc
14.25
(Marques de Riscal ~ Spain)
Gran Verano-Sauvignon Blanc (Vina Apaltagua ~ Chile) 17.00 Pinot Grigio
14.25
(Casa Defra ~ Italy)
Chenin Blanc Simonsig (Stellenbosch ~ South Africa)
Regaleali Bianco IGT (Tasca D’Almerita ~ Sicily)
16.50 17.00
Carissimi Cabernet Sauvignon (Delicata ~ Malta) 10.95 Palatino Tempranillo D.O.K. 11.95
(Camilleri Wines ~ Malta)
Palio Montepulciano D’Abruzzo (Citra Vini ~ Italy) 14.25 Collection Privée Bordeaux Rouge (Cordier ~ France) 8.75 / 17.00 Shiraz Leopard’s Leap
(Cape ~ South Africa)
17.00
Gran Verano-Carmenere 17.00 (Vina Apaltagua ~ Chile)
Cabernet/Shiraz Simonsig 17.00 (Stellenbosch ~ South Africa)
Regaleali Rosso IGT (Tasca D’Almerita ~ Sicily)
17.00
DESSERT WINE
Rosé Grenache Rosé
6.00 / 10.95
Moscati d’Asti “Nivole” (Michele Chiarlo ~ Italy) 13.25 / 22.95
Rosé D’ Anjou
15.50
SPARKLING WINE & CHAMPAGNE
(Delicata ~ Malta)
(A.C. Domaine de Flines ~ France)
Odyssey Grenache Rosé 11.95 (Marsovin ~ Malta)
www.cafejubilee.com
Zarina Gellewza Frizzante Rosé (Delicata ~ Malta) 11.95 Carte Jaune Brut Veuve Cliquot (Champagne ~ France) 27.50 / 49.95
VICTORIA
VALLETTA
GZIRA
Tel: 2155 8921
Tel: 2125 2332
Tel: 2133 7141