2 minute read

October Recipe

Recipe of the Month- Sweet & Sour Pork

Brought to you by Slimming World, Stotfold.

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Serves 4 1 syn per serving. Ready in 40 minutes and suitable for Freezing Ingredients Low calorie cooking spray 500g lean pork fillet, visible fat removed, cut into chunks 1 large onion, cut into chunks 1 red pepper, deseeded and cut into chunks 1 yellow pepper, deseeded and cut into chunks 2 carrots, peeled and cut into matchsticks 50g fresh bean sprouts, rinsed 200g sugar snap peas 150 prepared fresh pineapple, cut into chunks

For the sauce 200ml boiling chicken stock 2 garlic cloves, crushed 1 level tbsp cornflour 1 tbsp tomato puree 2 tbsp white wine vinegar 4 tbsp dark soy sauce

Spray a non-stick wok or large frying pan with low calorie cooking spray and place over a high heat. Add the pork and stir-fry for 5-6 minutes or until lightly browned. Transfer the pork to a bowl with a slotted spoon, cover and keep warm. Put all the ingredients into the pan and stir-fry for 4-5 minutes. Return the pork to the pan and stir-fry for 5-6 minutes or until the meat is cooked through. Meanwhile, mix all the sauce ingredients in a small bowl. Stir the sauce and the pineapple into the pork and vegetables and cook for 3-4 minutes. Serve hot with Thai fragrant/jasmine rice-garnished with shredded spring onions. Stotfold W.I Are you looking for an evening out? Then come along to our meetings on the 2nd Wednesday of the month. We are not all jam & Jerusalem but we are a mixed group of very friendly ladies that enjoy a chat, tea & biscuits, social evenings, meals out and listening to speakers on a whole range of topics. Wednesday October 13th at 7.30pm Our Birthday Party. Bring and Share Buffet Entertainment by Paul Sharp Wednesday November 10th 7.30pm Speaker: Bill Hamilton. Journalist - Man on the Spot Memorial Hall, Stotfold For further details phone Jill Shepherd 01462 730751

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