FOOD & DRINK
Brew Ware
Brew Chem 101
karl f. lutzen & mark stevens
lee w. janson, phd, md
This is the complete guide to choosing or making the right equipment for any homebrewing endeavor, with step-by-step projects for ingredient processing and storage, chilling and aerating wort, fermenting, measuring, bottling, kegging, and mashing. ■■
47,000 COPIES IN PRINT
Now homebrewers can make better beer with this thoroughly readable primer on the basic science behind every step of the brewing process, from the life of yeast to avoiding off-flavors and tasting finished brews. Paper; 128 pages; 6 x 9 $14.95 US / $22.95 CAD / UK: NA ISBN 978-0-88266-940-3; No. 66940
Paper; 272 pages; 6 x 9 Illustrations throughout $18.95 US / $28.95 CAD / UK: NA ISBN 978-0-88266-926-7; No. 66926
Dave Miller’s Homebrewing Guide
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“This book will become as essential to your library as Noonan’s New Brewing Lager Beer or Daniels’s Designing Great Beers.” — The Ale Street News
dave miller Clear enough for the novice but thorough enough to earn a home in the library of brewmasters, this comprehensive guide takes homebrewers step-by-step through the best techniques for brewing great-tasting beer. ■■
96,000 COPIES IN PRINT
Paper; 368 pages; 6 x 9 Illustrations throughout $16.95 US / $25.95 CAD / UK: NA ISBN 978-0-88266-905-2; No. 66905
Brew Like a Pro dave miller This guide reveals the secrets of brewing great draft beer at home, with complete plans for setting up a professional-quality system on a budget and recipes for small-batch classic styles that stay fresh in kegs for months. Paper; 272 pages; 6½ x 9 Two-color $18.95 US / $28.95 CAD / £13.99 UK ISBN 978-1-61212-050-8; No. 622050
“This is the most complete selection of classic recipes I’ve seen. The toughest part is deciding what to brew first.”
More Homebrew Favorites karl f. lutzen & mark stevens Experienced homebrewers, brewing suppliers, and homebrew clubs contribute their very best recipes for making extract and all-grain beers, exotic brews, and spiced and fruity meads, each with straightforward directions and insider tips. Paper; 320 pages; 6 x 9 $16.95 US / $25.95 CAD / UK: NA ISBN 978-0-88266-968-7; No. 66968
Homebrew Favorites karl f. lutzen & mark stevens For homebrewers anxious to expand their recipe repertoire comes a collection of favorite formulas for creating unusual ales, lagers, lambics, and more, from brewing suppliers, homebrew clubs, and individual artisans across North America. ■■
88,000 COPIES IN PRINT
Paper; 256 pages; 6 x 9 $14.95 US / $22.95 CAD / UK: NA ISBN 978-0-88266-613-6; No. 66613
North American CloneBrews
— Craig Bystrynski, Brew Your Own magazine
scott r. russell Homebrewers of all levels will learn to recreate the best 150 beers in North America. Organized by the breweries’ location, each recipe comes complete with partial-mash, all-extract, and all-grain instructions.
CloneBrews, 2nd Edition
Paper; 176 pages; 7⅜ x 9¼ Two-color $14.95 US / $22.95 CAD / UK: NA ISBN 978-1-58017-246-2; No. 67246
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tess & mark szamatulski Revised, updated, and expanded, this second edition guide to making favorite commercial beers at home contains 50 brandnew recipes, fully updated mashing guidelines, and a food-pairing feature that recommends the best foods for every beer. 125,000 COPIES IN PRINT
Paper; 440 pages; 7 x 9 Two-color $18.95 US / $28.95 CAD / £12.99 UK ISBN 978-1-60342-539-1; No. 62539
FA L L 2 0 1 8 STOREY PUBLISHING