Research - Presentation by Stavros A. Zarzonis (Food Technologist - Dairy Specialist) for Feta, the dominant Greek product // Feta is a cheese with high nutritional & biological value and holds a special place in domestic and global market competition. It is the most consumed and widely exported Greek cheese, it encloses know-how & centuries-old tradition, while the biodiversity of our country contributes to its uniqueness, providing sweet and acidic taste with strong aroma, derived from a plethora of aromatic compounds. FETA, Cheese PDO // Copyright © 2022 STAVROS A. ZARZONIS, all rights reserved.
