PECORINO AL TARTUFO CODE NUMBER
200095
UNIT FORMAT
1,5kg
% FAT/DRY MATTER
48% Min.
CASE UNIT
1 x 2pcs
THEY BECOME RICHER AND TASTIER AS THEY RIPEN.
Pecarina al Tartufo is an Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with boar cold meats and a good red wine.
PROVOLONE VALPADANA DOP DOLCE CODE NUMBER
200002
UNIT FORMAT
1 kg
% FAT/DRY MATTER
44% Min.
CASE UNIT
5 X 1 kg.
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p1<0VOLONE W LP.AO.ANA
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A MATURED DELICACY, SWEET OR SPICY DEPENDING ON THE RENNET.
Provolone Dolce, which is aged for 2-3 months, has a pale yellow to white colour and sweet taste.Animal rennet is used to produce Provolone ValPadana which is then modeled into various traditional shapes and matured depending on the weight of the cheese. The cheese has a sweet, delicate flavour that becomes spicier and more pronounced over the duration of curing.
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