Ah, the open air - the fresh berries, the crisp veggies, the creative crafts, and the comfort foods. Enjoy berries fresh from the vine, carefully hand-picked and sweet to the taste, from Lew’s or A&D Farms. Test the lush green kale and cabbage, plucked from the ground with care, from Belweather Farms. Feel the smooth carvings of wood from the creative minds at Cook’s Mountain Woodworks or Hixson Creations, the sharp prick of a cactus at the Kactus Korner, or the soft textile of a scarf from Pinky Jubb’s. Dine on fine chocolate covered strawberries with It’s a Chocolate Thing; indulge in homemade Susie’s Pies and decorative cupcakes from Crave bakery. It’s an experience for all ages. Peruse the shop booths on a sunny afternoon, with a loved one on one arm and maybe a baby on the other. Couples from every walk of life can enjoy the custom home décor products. Mom and Dad don’t need to worry about Junior; he’s at the Market Kids tent, his inner artist hard at work. It’s hard for Grandma to continue canning these days, but everything she needs is right here at Crater Lake Specialty Foods. A lone college student weaves aptly between the stalls, searching for Bonnie Nork’s gluten-free cupcakes and all natural homemade Soaps by Jolene. Welcome to Farmer’s Market. For decades, Farmer’s Market has made a name for itself as being a place where local people can support local farmers. Traditionally known as a location where anyone is invited to purchase fruits, vegetables, and canned items, the Klamath Falls Farmer’s Market has grown from just a few vendors in 2003 to nearly 50 this year. They have taken over 9th Street between Main and Klamath with the fervor of local businesses on a mission: to reach out to the community of Klamath Falls with their quality goods. A visit to the Farmer’s Market will provide the opportunity to forget about the pressing issues of the day. Leave behind the roar of car engines, the worries of day to day life, and just enjoy the beauty that surroundings. Purchase fresh and local produce, pamper yourself with chocolate, and procure homemade items that aren’t sold anywhere else. Introducing, the "Downtown Farmer’s Market" edition of The 13th Floor!
Rebekah
Visit the Klamath County Chamber of Commerce Website
Farmer’s Market is more than just produce and crafts. It is an experience. To wander the street and indulge in a cupcake or chocolate, purchase fresh produce such as crisp zucchini or ripe berries, and design a custom made wooden decorative sign are all the things that make Farmer’s Market a must-see event of the summer.
Every year, Farmer’s Market is a delight for children and adults of all ages. It is more than just shopping local businesses and securing the best produce. It brings back memories of picking veggies in the garden with grandma, or backing cupcakes on a Saturday with Mom. It’s grandpa on the front porch, whittling away on a figurine that will grace the hearthstone. And most importantly, it’s about the people of Klamath Falls. Charlie Wyckoff and Doreen Chase have committed to organizing the Farmer’s market. Since the beginning, which included a handful of vendors in the parking lot off 9th street at that time, they have worked diligently to provide Klamath Falls with a variety of local farmers and artisans. The Farmer’s Market is currently a non-profit organization, which entails that directors like Charlie rarely college a regular paycheck. Despite this, Charlie and Doreen have dedicated their time and energy to making helping the Market grow. It has since become one of the biggest events during the summer in Klamath Falls, and in the very soon future may have to choose another downtown location to accommodate the high demand of vendors. This year marks one of the first years that the Farmer’s Market has had to create a waiting list, due to limited space for vendors. In accordance with the Oregon Farmer’s Market association, Charlie has a desire to see the vendors at 2/3 farmers, and 1/3 artisans before expanding. This year has been the closest to that goal on record. Opening day is a flurry of excitement, anticipation, and determination. Many vendors arrive to 9th and Main around 6:30am on market day in order to set up their goods. Canopies are erected, stands and shelves built, and signs placed around goods and products. Garrett Stewart, owner of It’s a Chocolate Thing, arrives with his ice chests of chocolate goodies, freshly prepared the night before, and works to set up his stand. A&B Berries, having driven nearly 6 hours from Mollala, Oregon, is carting in their 50 flats of strawberries, blueberries, and raspberries. Crave bakery sets out their many cupcakes with care, arranging them near cookies that are so large they simply must be shared. Belwether Farms arranges their produce, from fresh heirloom tomatoes to ripe zucchini and selection of fresh herbs on multiple tables. The Lemonade Project, a new fundraiser this year that benefits EBT users at the market, is busy filling water tanks, cutting lemons, and preparing supplies for their thirsty customers.
The Kactus Korner is busy arranging their fragile cactus and starter plants. And all of them have goals in mind: to sell their products, meet their customers, and interact with the people of Klamath Falls. The Market has been lucky this year to secure such a variety of different products.
Opening day begins with a bell. On June 8th, at 9am sharp, Doreen rings the cow bell that announces the opening of the Market. The Market opened on one of the hottest days of the year, and was soon flooded with throngs of people by 9:30am. Quickly items were snatched up by local customers, as people swept from booth to booth. A&B Berries sold out within about 90 minutes. Crave bakery was out of products by 11am. Even It’s a Chocolate Thing was down to their last delicious peanut butter cup. By the close of market at 1:30, many vendors had either sold their entire supply, or were running low. One of the best things about Farmer’s Market is the variety of goods. There is something for everyone. Try some fresh rhubarb, ready to pack into a tantalizing pie. Or dip into a pint of local honey, produced and canned in nearby Midland. Get your garden started with tomato and herb starts from Mountain Valley gardens. All the vendors are good people. At every booth there, buyers and sellers interacted amiably, with each vendor giving the potential buyer advice on how to prepare, cook, or utilize their goods. And best of all, they aren’t afraid to sent their customers to another booth if the situation calls for it.
There is no animosity, no competition here. At Whole Life Gardens, the vendor tells her customer, who was interested in wheatgrass: “It’s excellent for juicing. We juice all the time! You’ll also need some apples, spinach, and a few other items. Would you like a recipe? I can certainly email it to you!” Crave bakery referred a few customers to the lemonade stand, and explained it was for a good cause. Jonathan Hankins, formerly of Matteo’s Coffee Shop, suggested many vendors to people that were interested in his booth. It was a welcome breeze to see the goodwill in people’s hearts and the smiles on the faces of satisfied customers. A little further down from many of the booths towards Klamath Avenue is another opportunity to enjoy the simple things in life. The Fiddlers struck up their songs promptly at 9am, and played consistently through the end of the market, 4 ½ hours later. Among their song choices: the National Anthem, the Song of Marines, and even Dixieland. The sights of so many people working together and enjoying the day, combined with the relaxing downs of sweet violin music really captivates the energy of Farmer’s Market. Farmer’s Market has good people and good food, but also good tourists. As one of the few street markets in Southern Oregon, Klamath is fortunate to draw in many out-of-towners from surrounding areas such as Medford and Ashland. These people are an asset to the community, as they usually stay in town to enjoy other places of business, such as local restaurants. More than few tourists remarked about pictures they found in this very magazine.
Needless to say, it was a good day at the Market – with good food and good people, and most important, a great experience. But it was more than Just remember next Saturday: get it before it’s gone, because it goes fast.
It’s the one treat that kids run for, that adult savor, and there’s always a request for seconds. The sugary sweet lemonade is a sign that summer is finally here. And for this lemonade stand, it’s for a good cause.
It’s hard to deny - the moment the salty sweetness of lemonade touches the tongue is the perfect time to declare, “Summer is Heeere!” It’s not summer time without a glass of cool and refreshing lemonade. Lemonade originated in Germany, during the poverty-stricken years of the 1920’s. Just like today, young entrepreneurs gathered on corners to sell cups of the refreshing liquid for just pennies. Shortly after, Lemonade came to America, and it change forever the idea of combining the simple ingredients of sugar, water, and lemons. In the years before refrigeration was common, lemonade was typically only sold at fairs and festivals, and was truly the annual treat that families turned out for. In the 1950’s, when the automobile was fashionable and nearly every family enjoyed the comfort of “riding in style”, road-side lemonade booths run by adults were common. The landscape of truck stops, gas stations, and dive diners were few and far between, and a cold glass of lemonade was welcome on such a hot and sunny day.
Across the world, lemonade comes in Many different flavors and colors of the rainbow. In England, it’s carbonated, and tends to be clear. In Finland, bright yellow, iced and blended with beer. In Germany, it’s mixed with plant roots and labeled “brown lemonade.” In France they have dubbed it “citronade” and is served with cherries for a red tint. But the water shook with ice, sugar, and lemons that Americans know and love is still the most popular way for it to be served in Israel, Jordan, and Syria, Canada, and Australia. Just as lemonade has been a time honored tradition to the refresh the weary, the Farmer’s Market is utilizing this sweet symphony for a good cause in the community. The Lemonade Project is a state-wide event that assists SNAP (formally EBT/Food Stamps) users by donating extra funds to the program. By running this project, the Farmer’s Market will be able to donate a one-time extra $5 to each person that uses their SNAP benefits at the market. When someone uses their SNAP card to purchase $10 of tokens (or however much they wish to use), an additional $5 will be automatically added. For the price of $10, the user can purchase $15 of items from the market. This Project, run by volunteers, will be present every Market Saturday from June 8th-October 19th. Stop by the Farmer’s Market and purchase a glass of fresh squeezed, slightly shaken and stirred, and topped with a brightly colored straw lemonade, and support the community. Donations are always welcome. Just as children and adult have done for nearly a century, everyone can be a part of reaching out to those in need.
Third Thursday Every Third Thursday of the month 6pm-8pm Enjoy a nostalgic saunter downtown on Main St and visit local vendors, meet old and new friends, and enjoy music and events.
https://www.facebook.com /thirdthursday?fref=ts
Praise in the Park June 15 11-am-8pm Enjoy live bands on the Main Stage. On the Lawn food court, marketplace, Kid Jam, booths for ministries and community resources. NEW this year - Cinderella Pumpkin Carriage & Modern Day Princess! Ponies, train, pets, dance and more. Workshops and encouraging real people testimonies in the tent. Great way to celebrate on Father's Day weekend. Moore Park
https://www.facebook.com /PraiseInTheParkKF?fref=t s
Living History Day June 16th 9am-5pm Enjoy the operating antique steam engines, caterpillars and drag saws, horse hay rides, chainsaw sculpturing, pioneer skills, and food concessions. They are also treated to seeing the shingle mill and a sawmill in actual operation, an authentic blacksmith, spinning and weaving, live entertainment and a tomahawk throwing demonstration. Collier State Logging Museum
A Downtown Abbey-style Tea June 23rd 1pm-3pm Dress in your finest to rub shoulders with high society for this tea at the historic Baldwin Hotel. Tickets must be purchased in advance Klamath County Museum All the funds raised will go toward the Baldwin Hotel Museum’s clothing preservation fund. Klamath County Museum 541-883-4208
http://www.collierlogging museum.org/index.html (541)783-2471
Independence Day Parade and Jamboree July 4th 5pm-11:30pm Sit back and watch Klamath’s annual 4th of July parade, followed by vendors and events at Veteran’s Park, concluding with fireworks at 10pm.
http://klamath.org/events 541.884.5193
Karoke @ Aftershock June 27-28 Family: 6pm-9pm Ages 21+: 9pm-2am
Join the family at Aftershock for a night of bowling, pizza, and karaoke every Thursday and Friday night. Club opens for Karoke for 21 and over at 9pm. https://www.facebook.com /Aftershock.KF
Swing into Summer Golf Tournament Reames Golf Course June 28th 11am-7pm
Golfers of all abilities are welcome. Register early to ensure a place. Door prizes, prizes for gross and net flight, mulligan packages and a few special nuances on the course make the tournament fun for everyone involved. Klamath County Chamber of Commerce Chamber at 541-884-5193
Kinetic Challenge June 29-30 Hours vary, see website for locations and details. Kinetic Sculptures are homemade, human powered vehicles able to travel (hopefully) over land, sand, muck, rocks and, oh yeah, water. They carry one, two, four or more people. The race is to see if these fantastic creations are able to negotiate the course. Awards are given for engineering/construction, art, speed and many other frivolous achievements. The Race is really a Festival put on FOR THE FUN of all involved, including spectators.
Cole Porter’s Kiss Me Kate August 2-4 Ross Ragland Theater Combine Shakespeare's "Taming of the Shrew" with Cole Porter's music and lyrics and what do you get? You get KISS ME KATE a playwithin-a-play where each cast member's onstage life is complicated by what is happening offstage. 541-884-LIVE http://www.rrtheater.org.
http://www.klamathkinetic. org/
Klamath Kruise June 28-30 11am-8pm This three-day blast from the past filled with music, food and beautiful cars gives baby boomers the chance to relive the "happy days" and provides an opportunity for those who didn't to experience the "good 'ol days" firsthand.
http://kruiseofklamath.org/ index.htm
Sprague River Pioneer Days July 5-6 11am-5pm
Play presented by local theater group, Classic car show, BBQ, raffle, auction, community benefit sale Sprague River Community Center 541-533-3490
13th Annual Brats, Blues & Brews August 10 Come enjoy a traditional Bratwurst dinner with Johnsonville Brats, German potato salad, Sauerkraut and trimmings, PLUS several samples of locally brewed beers from Mia and Pia’s Pizzeria & Brewhouse, and Klamath Basin Brewing Company, and jam to your favorite Blues classics. Klamath Yacht Club (541) 883-3339
Homesteading can be in your reach. Think you don’t have time, money, or space for it? Think again. Selfproclaimed homesteader and local business owner Tracy Fields shares her tips on growing crops, raising chickens, milking goats, and mixing your own laundry soap and making your own honey.
Homesteading….. It brings to mind oxen pulling plows, women carrying baskets of fruits, vegetables and eggs in their long hot skirts. That’s the way it used to be. Are you ready for a revolution of growing and eating what you grow? We are going to take your back yard or your patio or even your apartment window and turn it into a vegetable producing Mecca. You’ve probably seen the homesteading magazines on the rack and thought, “Yeah, right. Must be nice, they don’t have full time jobs or 2 children, too much work for me.” I thought that too. I work full time and then some, my husband works full time. There’s high school sporting events to go to, there is the running the kids to their different functions. I agree with you, who has the time? But after realizing how much money we were spending, just to eat, I was ready. And it’s not taking up that much of my time. I milk the goat at 7:00 p.m. once a day. That’s my wind down time, dinner is in the oven and cooking and it takes about ½ hour to milk. No I don’t have a lot of time to weed but the only weed free gardens I’ve ever seen are all in magazines. When you start thinking about homesteading in such a basic way it changes how you perceive things. Food that you have grown and canned or frozen yourself has more flavor, food from the grocery store just lacks that certain crispness and color. You don’t have to have huge acreages and cows and sheep to be a homesteader, you just need to have the want to. Personally I decided to homestead because I started looking at the prices we were paying at the grocery stores for products whose packaging became smaller and smaller while the prices went higher and higher. When we figured out we were working to eat and drive back and forth to work was when we decided enough was enough. This year I have taken a 30 foot by 50 foot back yard with a small side yard and I’m going to get enough fruit, vegetables, flowers, eggs, and honey to feed my family for the year. I purchased 7 straw bales and placed them in a figure 8 pattern, leaving the middles open. I then filled the middle and covered the tops of the straw bales with fresh horse, goat, and chicken manure then topped with compost and watered daily for the next 10 days. After those 10 days I had perfect stage for my plants. I found 2 T-Posts and a piece of hog wire fencing to use as a trellis and ran the T-Posts down on the inside edge of the two end bales and then wired the piece of hog wire to the T-Posts. All in all I spent around $50.00 for all the material for this. I then purchased my plants for my straw bales and around my
straw bales, lettuce for the ground on the shady side of my bales, sweet corn and celery for the hot side of my bales. In the bales themselves I planted tomatoes, stevia, jalapenos, and cantaloupes, as well as beans of all sorts, peas, and carrots. In another area of this garden I have a small orchard of semi dwarf and dwarf fruit trees. Next to them are my small grape vineyard and 60 lavender plants of different varieties. Placed in the area adjacent are three car tires filled with compost and planted with strawberries and against the house are my berry vines. Directly behind the house are 3 bee hives and a small chicken coop housing 9 chickens. Now this might seem like a lot to you but you don’t even have to go this far. Want a few veggies and maybe some fruit? You can do them in containers if you can’t or don’t have yard space. Most nurseries sell hanging strawberry baskets as well as hanging tomatoes, or you can plant a tomato in a 5 gallon bucket. Dwarf fruit trees can be left right in their decorative pots and will still produce delicious full size fruit for you for many years. They only have a few requirements: 1. Lots of sunlight. 2. Water, not too much, not too little. 3. Fertilizer. All questions can be answered by your local nursery of course, they are always glad to have a newbie gardener. Last fall I purchased 6 fruit trees, several berry bushes, a few grape vines and some strawberry plants. We planted those and I felt pride although there was no fruit at the time and I knew we would have to wait for the fruit of our labors. After attending 2 years of our local beekeeping meetings, this spring I bought my first 3 hives. The initial investment in beekeeping is rather daunting at first. When you realize that huge investment is a onetime investment for the most important insect in the world, you get over the sticker shock rather quickly. I cannot wait to start robbing my own honey with the full flavor and quality that honey should have. Raw honey helps fight allergies, has been noted as helping arthritis sufferers and just recently bee pollen may aid in the cure for the HIV virus. It also is a healing agent, and an all natural sweetener.
Then around January of this year I was purchasing milk from the grocery store and was completely shell shocked! Almost $5.00 per gallon? What in the heck are these cows eating? No more was I going to pay that ridiculous price. My friend had a milk goat so I asked her for some of the milk so my family could try it and see what they thought. Lo and Behold, they loved it! Tastes just like milk! So the search began for a milk goat and not long after we traded one of our horses for a milk goat that gives us almost a gallon of milk per day. Now if you have enough room for a goat please read up on them, talk to people who have them. They are amazing creatures and they are certainly Houdini’s when it comes to escaping. Finally, we’ll discuss the keeping of chickens. As I said before I have 9 chickens, unfortunately, 2 happen to be roosters. When the chicks come in at Grange or Big R they aren’t always sexed right so 1 out of every 10 may be a rooster. If you are going to pick some up next spring ask one of the employees to help you out, some of them have little tricks to determining the sex of a chick (wish I had taken this advice). Again, this is a living being so please do your research and make sure this is something that you really want to do. Small version homesteading is a reality if you are just sick and tired of paying the high prices from the grocery store. There are so many local resources to get you started. Local nurseries are an awesome place to ask questions and get ideas. The people at the Farmer’s Market on Saturdays are amazing people who can point you in the right direction. The more I investigate being a homesteader the more amazed I am at how reliant we have all become on our grocery stores. Did you know you can make your own laundry soap? For just pennies on the dollar and your clothes come out smelling great and not sticky or stiff. 1 box of borax 2 bars of fels-naphtha soap grated with a food processor or with a cheese grater (both of these found in the laundry soap aisle) 1 box of Arm and Hammer baking soda for laundry Around $8.00 total. Mix all together, you can add an essential oil to the baking soda and stir well or you can just leave as is.
It doesn’t make suds in your wash machine but I actually find that’s okay because the clothes come out fresh and clean and there is no soap residue. Using the same size scoop as your expensive laundry soap you get a little over 100 loads. For $8.00! And it takes less than 5 minutes to mix together! Dandelion Jelly In future articles I will be discussing canning what you grow and some other recipes to save you time and money. I will cover more in the beekeeping area and the ins and outs of my chickens. If you’re interested in any of what I have mentioned in this article there are several local resources: Green Way Eco Mart 249 E. Main St. 541-205-3488 they offer different classes and have great products to help you on your way. They also have a face book page.
OSU Extension Office 541-883-7131 Yhey also offer classes and they can direct you to master gardeners to answer plant questions. They will also have a booth at Farmer’s Market every Saturday! Interested in beekeeping? Klamathbeekeepers.org Meetings last Saturday of the month 9:00 a.m.
A unique and cozy café in the heart of downtown Klamath Falls specializing in espresso, gourmet deli sandwiches, sustainable grocery items and gifts.
907 MAIN STREET 541.850.9414
Women’s and men’s Boutique Petri’s Interiors Large and small ballroom and dining rooms Social Supper Clubs on Friday nights
In 2010, Sharen Rea opened a little store called Rough Green Edges, after she realized that old clothes needed love, too. Today, her and her two business partners have put their heads together for everything from repurposed handbags and t-shirt dresses to Steampunk clothes and accessories.
Rough Green Edges is the seamstress’ paradise. Shelves stuffed with of fabric, bundles of colorful ribbon on the racks, and bits of lace grace the tables. She aptly cuts and threads each piece of fabric with care, determined to provide quality goods to her customers. They aren’t the typical clothing store. They specialize in up-cycled and re-purposed clothes, taking what others give away and turning them into a work of art. For the last 3 years, Sharen Rea, who has invested her time and talent into her little store. And it all started with a beautiful granddaughter. Frustrated with the lack of color options for little girls, Sharen’s daughter came to her for help to design clothing that wasn’t just typical pink and purple variety. Sharen, who has been sewing all her life for the three boys she raised, took on the challenge with gusto. She looked around at many different resale stores in town and saw quality goods that she envisioned would look amazing turned into something else. From an almost new t-shirt she created dresses. From a woolen jacket she fashioned leggings and arm cuffs. Ladies’ lacy dresses were shaped into a toddler dress with all the trimmings. And in a short amount of time, she had designed too much. Her daughter told her to stop, but Sharen had another idea altogether. She opened a workshop, so she could make even more. Sharen, who has a background in IT, bookkeeping, marketing, and insurance sales, know the value of small business. She traveled to the Original Sewing Expo on the East Coast a few months ago, in order to learn more about how to make her business successful. Due to her previous web design experience, she also knows the value of the Internet. “I need to reach people outside this community,” she said. “The Internet is the best way to do that.” After her initial web page didn’t receive enough traffic, she refocused her efforts to Etsy.com, a buy/sell website that was developed for small business crafters from across the world. Although Sharen travels the State of Oregon to different fairs and markets to sell her wares, her #1 seller remains her Etsy website. Sharon shares her workshop and preview gallery with two other talented creators: Maureen Phillips and Signe Porter. Maureen, who will also be at Farmer’s Market, creates re-purposed large satchels from like new blankets, shirts, and any
material that she can use. Signe creates crocheted hats in all shapes and sizes, from a warm baby covering to a style beret style for male or female. Sharen is a bright and bubbly person who is always looking for a new challenge. This year, she has taken on creating Steampunk costumes and accessories. Steampunk is a subgenre culture of speculative fiction, such as the works of Jules Verne that is usually set in an anachronistic Victorian or quasiVictorian alternate history setting. It could be described by the slogan "What the past would look like if the future had happened sooner." This culture is so very versatile, because unlike traditional science fiction themes, Steampunk includes genres, eras, and designs, including themes like Western gear, horror, and engineering, to name a few. Characters can be a gunslinger, a debutant, a machinist or even a pirate. The Steampunk movement has taken the world by storm, erupting in conventions in nearly every major city in the U.S. and abroad.
“The Pirate Couple” Theme
“The Baron and Mistress” Theme
“The Aviators” Theme
Sharen has taken the new Steampunk trends and created her own style. From the versatile long-tailed coat, embellished with hand-made rose, golden chain and cog designs, to the “ragamuffin” outfit with the tea-stained lace dress, bloomers, and bolero jacket. She also has designed a variety of wrist cuffs, for men and women, which can add variety to any outfit. Also on her list: leather spats, vests, and no-collar tailored shirts all for men. Stop by her booth at Farmer’s Market, every Saturday, from 9am-1:30pm to see her variety of Steampunk outfits and accessories, and peruse her unique and up-cycled clothing.
Size 9-10 Woman's Fitted Long Tail Coat with 4 inch Bridal Lace Collar and Cuffs, Handmade lace Rose, brass colored chain, spoke pin and button.
Size 14 Swede Fabric High Cut Bolero Jacket with Vintage crochet Pineapple Lace Cuffs, no collar, yoke back with center pleats and tea-stained peasant dress.
Lace overlay with leather belt makes a costume fit for a pirate princess or misfit.
Custom made Wrist Cuffs in Mens‌
Or Women’s
Primo Express is Klamath's newest speciality food service location. They serve Pasta with homemade sauces, Piada (flatbread sandwiches), Premium Salads, and Hearty Soups. They are located in the Scala's parking lot adjacant to Wal Mart. Mon-Fri 11-3
We are very fortunate here in Klamath Falls to truly have a great assortment of independently and locally owned restaurants and eating places. We may not have the big chain folks, but we do have quality and caring owners who really care about their customers. We now also have a great eclectic mix of ethnic food stands to select from. Primo Express, owned by the Gifford family is now bringing us fabulous Italian food. We could rave on and on about their great food, just try it and you will agree. We received a very special letter from the owner Lee Gifford, and wanted to share it with you . . . "My name is Lee Gifford. I am a wife, mother and grandmother who was working full time at a stressful job. I decided things had to change, so I decided to start my own business. There were many choices, but I knew that Klamath Falls needed fast food that was different and more healthy. I didn't have much start up money, so I decided to convert our travel trailer into a mobile food unit. The menu changed several times as we perfected it. We settled on a Menu with an Italian flare. We serve Pasta with homemade sauces, Piada (flatbread sandwiches), Premium Salads, and Hearty Soups. My daughter, Kiersten, helps me when she can. She is a great help and makes helpful suggestions. I didn't realize how hard it would be to find a location to start my business. I had 3businesses either back out or not work out logistically. We ended up finding a great location at Cash-way plywood. The owners were great and very helpful. The only problem was we had to use a generator and take the trailer home everyday. This was hard physically and financially. One month after opening, we found a location where we could leave the trailer and hook up to the electricity. We were sad to leave Cash-way, but our new location, at Scala's Automotive, is working out better. We have advertised in the Herald and News-Superfly ads, Forkfly, Facebook, and Yelp. We have joined the Bite of Klamath, and plan to join the Chamber of Commerce. On our Facebook page, we inform our friends of daily specials and post photos of our food items. We are open to suggestions and comments because we strive to please our customers." Primo Express is at 3344 Washburn Way and open Monday-Friday from 11 am to 3 pm
In America, it’s often hard to think of where the food on the dinner plate comes from. Bombarded daily with claims of torture and antibiotics, more and more Americans are wondering exactly how they can get a more pure form of meat. But isn’t it a given, that most cows eat grass? That’s what they were designed to do, right? It’s no secret that Americans consume a great deal of beef - in 2011, nearly 26 billion pounds. That’s roughly 67 pounds of steak per person! This netted the beef industry about $27,000,000,000. Yes, $27 BILLION dollars. With an industry that’s so large, it’s clear some shortcuts have to be taken. Grain-fed Bovine, which are normally “ruminators”, meaning, they naturally eat grass, typically never see a single blade. From age 6 months until the time they are butchered, cows are herded into pens and fed a mixture of soybeans, corn, and other various grains. Most cattle are fed about 50-60 pounds of feed a day. In order to keep up with such large amounts of feed, most of the grains are either taken from the public section or synthetically developed. Most of the synthetically grown grain ingredients are saturated in artificial genes, meant to reduce risk for insecticide and herbicides. Eat Local Grown reports that forty-four percent of the corn grown in the US is used for animal feed, and 86% of the corn planted in 2010 was bio-engineered varieties that contained insect- or herbicide-resistant genes (or both). Due to the high demand for beef on the market and conditions of the crowded pens, the grain is typically mixed with growth hormones and antibiotics. And at what cost to the public? Scientists have recently links heart attack, stroke, and some types of cancer with a large amount of beef consumed over a lifetime, due to the high amounts of saturated fats. What alternative is there? Organic ranchers such as the local Flying T Ranch, raise grass-fed beef. Their cows are free of antibiotics, steroids, hormones, pesticides, herbicides and other potentially toxic substances. Here are some other benefits to purchasing a grass-fed animal:
Grass Fed Beef Benefits to Consumers (Journal of Animal Science in 2009) Lower in total fat: Because grass-fed cattle produce meat that is much lower in fat, it is also lower in calories. A 6-ounce steak from a grass-fed animal usually contains about 100 fewer calories than their grain-eating cousin. On average, switching to grass-fed beef could save nearly 18,000 calories a year. Higher in vitamins, such as beta-carotene, vitamin E (alpha-tocopherol), B-vitamins, thiamin, riboflavin, and minerals such as calcium, magnesium, and potassium: Vitamin E has been shown to reduce risk of diabetes and some types of cancer, and as many as 60% of Americans do not get a vitamins or minerals from their daily diet to remain healthy. Come visit the ranchers at the Flying T at Farmer’s Market this season. So the next time someone asks, “Where the beef?” Give them the correct response: “It’s where it should be, in the open range, waiting for me.”
Hi friends, I'm Tracy Fields, general manager at Starv'n Marv'ns Family Restaurant. Yes its' true, we will begin serving some of the best desserts in town. We will have famous homemade pies and "drum roll please" . . . . . . the richest, died and gone to heaven cheesecake ever! Coming to your favorite restaurant on Wednesday Feb 20th. mark your calendar!
Check out our new dessert items starting Feb 20th.
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Ice cold drink with a beautiful view of the patio, combined with fresh made pastas and delicious burgers make this new Harbor Isle establishment a choice for a relaxing night on the town.
With the first 90° day of the year already recorded, it is safe to say that patio season is here. While the season is limited, many people like to take advantage of it. There are some beautiful spots throughout Klamath Falls that allows food-goers to dine on. One of those places is Biagio's. Opening less than a year ago, Biagio's owners Biagio and Kimberly Sguera, who also own the Daily Bagel, went with a sports bar and grille with an Italian flare theme.
Located on the Harbor Links Golf Course, Biagio's newly remodeled interior is beautiful. The restaurant has great view of the golf course and is complete with a patio to view it from as well. The patio is shaded from direct sun and if you get too hot, there is a full bar to get an iced drink. One of the best thing about Biagio’s is the variety of food. The menu has a large variety of choices from hamburgers to sandwiches to a mouthwatering plate of mushroom Alfredo. The vibe can accommodate many different types people. Whether you are having a family dinner or a date or just wanting to relax after a long day at work. The full bar can help with that long day at work while sitting in the sun on the patio.
My experience at Biagio's was great when I went there after a long day at the Farmer's Market. After working in the sun all day, I picked a shady spot of the patio and ordered a drink from the bar. I planned to be there for awhile so I ordered a refreshing drink to help me relax.
I ordered an appetizer called 'The Holy Trinity' which had meatballs, marinara and garlic bread. I also ordered a Philly Steak Sandwich with fries. While waiting for my food I sipped on my drink and enjoyed the quiet surrounds as there was no one else on the patio. The appetizer came out after 5-10 minutes and it was a good size. The meatballs were large and mixed well with the marinara.
Shortly after I finished my appetizer, my sandwich came out. I immediately tried the fries and was very impressed. They were hot, fresh and perfectly seasoned. I made my way to my sandwich and dug in. It was delicious. Great price for everything as well. The waitress was very kind and attentive throughout the night. Biagio's is a hidden jewel in this town and I encourage everyone to try it!
Please follow them on their The Biagio’s Facebook Page for announcement on themed nights, such as their game specials and ladies night.
Treat Dad to a one of a kind present for Father’s Day: a personalize clay pot complete with ready to grow starter plants. It’s easy, inexpensive, and supply can be purchased local to keep the money in Klamath. Follow our instructions for this unique surprise.
Designing a pot has been a common tradition for many different holidays over the years. Mothers love to receive the pots adorned with children’s handprints or any decorative type of design. They are versatile, because decoration is limited only to the imagination. They can be filled with candy, beans (for a pencil holder), or soil and starter plants. Whatever is chosen to fill this unique and individual pot created with care, it can be a lasting remembrance of love from one person to the next.
TERRA COTTA POTS W/ LINERS Terra cotta pots can be found locally at Diamond Home Improvement, in their gardening section. Their prices vary by size. It’s good to pick a pot that about 6” high to start with (consider purchasing a larger one later depending on what you are planting). Examine your pot for any chips, cracks, or holes – they can cause weak leakage that may damage your plants. Make sure to choose an appropriate terra cotta bottom tray or plastic liner, this is important so the pots don’t make a mess when you water them. PALETTE A good sturdy plastic palette for paints can make all the difference.
Choose a palette that has many different slots for colors. The more colors that are available to the painter, the greater the inspiration. It should be plastic for easier cleaning, and it’s reusable, so it’s great for the environment.
PAINT BRUSHES & ACRYLIC PAINT Paint brushes and paint come in all shapes and sizes! Above are pictures some of the major brands that are sold at nearly every art store. Skip the local big box craft store and head over to Artizen Art Supplies on Main Street for paints from across the rainbow. A good brush to use is a ¼” flat edged brush, which can also be found at Artizen. Don’t forget to lay down newspaper on the paint area, to prevent accidents. After the painting is done, lay the pot in a dry area for at least 12 hours to dry. For ideas and inspiration, here’s a neat tutorial. GLAZING Glazing is the way to go in order to get that shiny, “glass” look to the pots. Glazing requires that the pots be fired in a kiln (a top of oven just for clay and ceramic pieces). Next of Kiln downtown on Main Street can fire any type of pot, for an affordable price.
POTTING SOIL For the right start to your plants or seeds, Diamond Home Improvement sells MiracleGro Garden Soil, specifically designed for fruits and vegetables. It’s important to mix the potting soil about 50/50 ratio with some top soil from your outside garden. Potting soil has nutrients that are important to help your plant anchor roots and disperse water properly, but alas, contains no actual soil. So adding a little of God’s green earth can make all the difference.
TYPES OF PLANTS Determine what kind of plant Dad would appreciate for Father’s Day. (Keep in mind that “Mom” may end up having to water it!) If Dad likes to cook, herbs such as oregano, parsley, basil, and dill can be a good place to start. Herb seeds are available at many local nurseries, such as Mountain Valley Gardens, and can also be purchased at Diamond. Seeds are the best way to grow an amazing plant from start to finish; however, sometimes starters are recommended for those with a brown thumb. For “starters” (germinated plants), the Farmer’s Market will have several options available, which begins
Mountain Valley Garden will have starters to pick from in all shapes and sizes. They will have a variety of herbs and veggies, including tomatoes, onions, peppers, and zucchini. They also offer watermelon and pumpkin starters as well. There will also be flower starters as well.
D&A FARMS These starters will also be available at Farmer’s Market, in additional options, varying from fruits and vegetables to herbs. SO GATHER YOUR SUPPLIES, START CRAFTING FOR FATHER’S DAY, AND DON’T FORGET TO MARK YOUR TH CALENDARS FOR JUNE 8 FOR FARMER’S MARKET.
Master Sergeant Randy Gifford is currently assigned as the Fuels Night Shift Supervisor for the 173d Fighter Wing, Oregon Air National Guard, Kingsley Field, Klamath Falls, Oregon. Master Sergeant Gifford was born and raised in Klamath Falls, Oregon. His educational achievements include completion of Six technical schools in the Fuels career field. And Command NCOA. Master Sergeant Gifford entered active duty in the U.S. Navy in June 1981. He spent Three years on Two Aircraft carriers The U.S.S Coral Sea and U.S.S Carl Vinson. While he was on the Coral Sea Gifford was award a letter of Commendation for outstanding performance during the ships operational readiness evaluation. He was also selected for the PRP program. After being honorably discharged from active duty, he went into the Naval Reserve for three years, and then joined the army national guard for two years 1987-1990. Gifford joined the Air National Guard in August 1991. Upon completion of the Fuels Specialist course at Chanute AFB IL, he was assigned to the 173rd FW, Kingsley field OR, as a Fuels Distribution Worker where he has spent the last Twenty one years. During his nineteen years at Kingsley, he was the LRS Security Manager, Fuels Distribution Supervisor And now the Night Shift Supervisor. He was instrumental in the successful implementation of the Air Force automated data collection “ADC�, which made Kingsley Field one of the first guard bases being virtually paperless. Sergeant Gifford re-built the Security program for LRS. He has been on eleven deployments, Five for AEF commitments, and six unit deployments to Alaska in 1996, Canada 2000, Arizona 2003, Florida 2006, 2007, and Australia 2008.
Gifford is a dedicated family man. He loves the outdoors and is an intrepid fan of the Oregon Ducks. His wife and daughter recently opened a new family venture called "Primo Express" Italian cuisine. (See article this issue.)
This is the story of Eric and Jenn. They were two people who grew up on opposite sides of the country, but met in the middle. You could say it was a match made in Leaven(worth). Eric was a hard-working young man who’s life had no real direction.. Jenn was a loving and caring young woman who was devoted to her family, but like Eric, she was wandering aimlessly through life. Both of them came to the same conclusion; join the Army. Eric was born and raised in Franklin, Massachusetts, about twenty miles from Boston. He joined the Army in 2004 on the eve of his 21st birthday, and was sent to Fort Leonard Wood, Missouri, where he went through boot camp and Advanced Individual Training (AIT). He decided to become a Military Police officer, and was finally stationed at Forth Leavenworth, Kansas. Jenn was born in Mondovi, Wisconsin, and raised in Dorris, California. She joined the Army in 2005. Jenn also went through boot camp and AIT at Fort Leonard Wood. Like Eric ,she also decided to become an MP, and was stationed at Fort Leavenworth, KS. Eric and Jenn met in 2006 at Fort Leavenworth. It wasn’t love at first sight, at least not for Jenn, but Eric persevered, and Jenn realized that Eric was actually a pretty good guy, once you got to know him. They both worked long hours, and had very long training days, but they found time to date, and eventually they fell in love, and were married in 2007.
re blessed with the birth of their first daughter in March 2008, while stationed at Fort Leavenworth. By this time, they had both reached the rank of sergeant, but they both had to retire because of disabilities. In 2008, Eric and Jenn decided to settle in Oregon, so Jenn and the baby flew to Klamath Falls and found an apartment. Eric followed them to Klamath Falls as soon as he was able. They were blessed a second time in April 2011, with the birth of their second daughter. Soon after she was born, Eric and Jenn bought a beautiful house in Klamath Falls. They made this house into a warm and friendly home, filled with love and happiness. I’m so thankful that Eric and Jenn found each other, they were exactly what each other needed. They just had to look in the right place.
Written with Love – Mom & Joe
For the past two years, the Downtown Association has allowed Relay For Life of Klamath County to be the center of their June Third Thursdays, nicknamed Purple Thursday. Several of the downtown businesses have participated by decorating their businesses with purple window displays, having a “Relay Special� fund raiser, or supporting a Relay Team at their business.
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This year Third Thursday is proud to bring you Purple Thursday. On June 20th, Relay for Life will take over downtown with multiple opportunities to find out more about Relay for Life, Please help us “PAINT KLAMATH COUNTY PURPLE,” and raise as much awareness and support for the American Cancer Society’s Relay For Life. The American Cancer Society Relay For Life represents the hope that those lost to cancer will never be forgotten, that those who face cancer will be supported, and that one day cancer will be eliminated. Relay For Life isn’t just a fundraiser; it has changed many lives, and it will continue to change any more in the future. Relay is an opportunity for every individual touched by cancer to be able to celebrate, remember, and fight back. Being a part of relay is being part of a global community; every person who participates joined others around the world to fight an end to cancer. Everyone's reason to Relay is as unique as their own personal story. At Relay, you can find healing, comfort, and support from others who have faced cancer or who have lost a loved one to the disease. You have a chance to meet people in the community who are equally as passionate about finding an end to cancer in our lifetime. You can thank all the people who have done so much to support you through your personal cancer experience. And you can gather together with friends, family, and colleagues to laugh, cry, and create lasting memories. How can you be a part of this amazing experience? Join us by decorating window displays with Purple, the signature color of Relay For Life, by partnering with Relay in a fundraiser on June 20th, or any way you
choose to show your support for Relay For Life. No matter why you take part in Relay, however, one thing is clear: with every step you take, you are helping the American Cancer Society save lives. With your help, we aren’t just fighting one type of cancer – we’re fighting for every birthday threatened by every cancer in every community. Each person who shares the Relay experience can take pride in knowing that they are working to create a world where this disease will no longer threaten the lives of our loved ones or claim another year of anyone’s life.
UPCOMING EVENTS June 17-23 PAINT KLAMATH COUNTY PURPLE June 20 Purple Thursday, come see us under the clock tower! that benefit Relay For Life June 29 Steel Sensations Piercing Day to Benefit Relay For Life July 8 Abby's Pizza between 4-7pm 20% to Relay July 13 JJ's Cafe, 8-10am, $1 for every order to Relay July 27 10 am - July 28 6 am RELAY FOR LIFE AT HENLEY HIGH SCHOOL August 10 JJ's Cafe, 8-10 am, $1 per order to Relay For Life August 11 BARK FOR LIFE, Downtown beginning at Everett Vet Clinic, concluding in Veteran's Park August 24 Bowl A Thon at the Epicenter Upcoming: Chicken and Cheers BBQ and Pool Tournament, details TBA Color Me Cured, 5k color run/walk at Steen's Sports Complex, 9 am RELAY FOR LIFE IS STILL LOOKING FOR TEAMS TO SIGN UP, TEAMS ARE LOOKING FOR TEAM MEMBERS, FOUNDING SPONSORS, BUSINESS SPONSORS, AND BUSINESS TO PARTICIPATE IN FUNDRAISING PROJECTS. PLEASE VISIT US ON FACEBOOK
OR OUR WEBSITE FOR MORE INFORMATION.
Join us on PURPLE THURSDAY (June 20th) under the Clock Tower at 9th and Main, registering survivors, teams, and participants, selling luminaries and much, much more. Many teams will be downtown with a variety of booths and wares and would appreciate your support. Please show your support of Relay For Life and help us raise awareness for the FIGHT against cancer, globally, nationally and here locally supporting the cancer patients and their families.
For more information on how you can be involved with PURPLE THURSDAY, or any Relay Information, email klamathrelay@gmail.com or call Becky at 541-281-4050
Last year, Melissa and Jeff Fotheringham painted their 1941 Farmall H Tractor to raise money for Relay for Life and show cased it at the first 3rd Thursday of 2012. Today they are still raising money for Relay and have even bigger dreams for their big purple tractor in the future.
Last year, Melissa and Jeff Fotheringham painted their 1941 Farmall H Tractor to raise money for Relay for Life and show cased it at the first 3rd Thursday of 2012. Today they are still raising money for Relay and have even bigger dreams for their big purple tractor in the future. Jeff and Melissa Fotheringham are no strangers to the battle with cancer. Jeff has been in remission for 30 years, and his life was also personally touched by cancer. Twenty years ago, he lost his adopted mother to breast cancer. Through the use of the Internet, he found his birth mother, only to lose her to breast cancer as well. Melissa has spent several months as caregiver to her father, who struggled with Leukemia for over a decade and finally succumbed to colon cancer. In honor of those in their lives as well as countless others, Melissa and Jeff decided to raise awareness about cancer. Residents of Merrill, they decided to do this during the annual potato festival. With only the faint light of a flashlight, they worked tirelessly the night before the parade to paint pink ribbons on the side of their 1941 Farmall H Tractor, which had been an active tool on the family farm for years. After the parade, however, they decided to bring their ideas and creations to Klamath Falls to benefit cancer research. “It was just us,” Melissa said, “just Jeff and I and the tractor. We had no idea where to go from there.” After the potato festival, they decided to team up with the local Relay for Life chapter, and created their own team. With the desire to turn their tractor into a mascot for their team, Jeff and Melissa set to work painting it purple (it still had original red paint on it from when it was built nearly 70 years ago). They disassembled the tractor down to the frame, and painting each piece individually. Adorned with purple shirts, hats, and feather boas to commemorate their fundraising efforts, Jeff and Melissa opened a booth during Third Thursday, 2012, and debuted their newly restored purple tractor. And it was
DID YOU KNOW? DONATING TWO SODA CANS, OR
10¢, CAN BUY A TEST TUBE THAT COULD HELP DETECT CANCER EARLY.
a smash hit. Nearly everyone that packed the crowded Main St in downtown Klamath Falls wants to sit atop the tractor and get their picture taken. After this successful event, they decided to expand their fundraising efforts, to sell etched Vintage Votives, with 100% of the proceeds going towards Relay. They also have started a fund raising effort collecting aluminum cans. Why cans? Because two cans, or 10¢, can buy a test tube that may detect cancer early and could save a life. Last year their fundraising goal was $1500. Between Third Thursdays and donations, they managed to exceed that goal, raising a total of $2,700 for 2012. Melissa and Jeff have also inspired others with their efforts. Today, they have a Relay team of 8, and have inspired 2 other teams to participate in Relay. They have mentored a few community members, such as Lost River student Chelsea Thompson, who is a cancer survivor. Where will the big purple tractor be this year? Well, they have plans to travel southern Oregon raising money for Relay. They have already participated in events in Medford, Ashland, and surrounding areas, and will be present at the following locations this summer: Malin Car Show (July 4th) Tulelake Fair (Sept 5-8) Third Thursday (June 20th, July 18th, Aug. 15th, Sept 19th) Relay for Life Events
What’s in the future for the Purple Tractor Gang? One of their major goals is to take the tractor cross country, to continue their fundraising efforts as well as to demonstrate the power of fighting cancer. “We would love to drive the purple tractor coast to coast, attending all the relay events in between.”
Ruth and Reyny are survivors. They share their stories of surviving cancer, their journey, and the lasting effects. Marcus shares his inspiration for joining a local team, including the heartbreak close to home.
I'm Ruth Carter and I would love to share my story about having breast cancer. March of 2009, I noticed a lump in my left arm pit. Being a hippy girl at heart, I believed that I just had an infection and thought it would go away. Well, of course it didn't, so I went to see my Doctor at Klamath Open Door. Terry Jones examined me and sent me right off to Sky Lakes for a biopsy. Even when I was in the office being told I had cancer I was in total denial. I was very cheerful and half-listening to the doctors. It didn't really hit me until I had to tell my sons a week later on my birthday that I broke down and cried. I was terrified of not being able to with my sons. So I had surgery to remove the cancerous lymph nodes and a suspicious lump. I had stage 2 Her2+ breast cancer. The surgeon said that I was a little weird because they didn't find any cancer in my breasts, but in the lymph nodes. Then I had the port put in for 5 months of chemo, then 5 weeks of radiation. It was pretty awful through that but it was as bad as I expected it to be. The worst was the nausea and the loss of hair. I'm a hairdresser, and it was hard losing my hair. The best thing was, I kept on working full time and with the help of folks, co-workers and friends I got through it all. I'm also a belly dancer and I kept on dancing for Third Thursday, local events, and the Tulelake Fair. I wore a wig or turban so one knew I didn't have any hair. Dancing kept me sane and fit. So this year, the girls of the troupe and I are raising money for Relay, and dancing at the event. I really want to stress that we're always told to examine our breasts on a regular basis, but we really need to check our armpits and any suspicious lumps. Thank you for listening and I hope we can end cancer for everyone and that my story might help someone.
I started doing relay when a beautiful young neighbor was diagnosed with cancer and underwent a double mastectomy. She was 30 years old. It didn't seem right that someone so young and vibrant would have to go through that. She wanted to have a Relay for Life team, so I joined. Then other friends and neighbors were diagnosed. A year later, I formed a team of my own. Then last year, when I was contemplating not doing Relay anymore, my younger brother was diagnosed and died from colon cancer. Since then 4 friends and 5 cousins have died from different forms of cancer, reaffirming my commitment.
When I was in elementary school, I lost the only grandfather I had known to colon cancer, I didn’t fully understand what cancer was, but knew then that it was a bad thing. Many years later, I held the hand of my dear Auntie as she took her last breath after battling lung cancer, stealing her from us. Nearly 5 years ago, I myself heard the doctor saying “it’s cancer.” This threw my family and I, my husband and 3 daughters, into a whirlwind of questions and tests. Decisions to be made about treatment and what path we felt was the best for our family in the long term. My husband and I had to figure out when and how to tell our daughters what this meant and what was coming. Ultimately, we made the decision to be very
aggressive so that the chances of this recurring or spreading down the road were as minimal as possible. Within a month I had a double mastectomy, an aggressive and altering surgery but what we felt was the best chance I had at getting past this long term and moving on in my life. I wanted to be around to share many, many more years with my husband and to be the mother I wanted my daughters to have – it was by far the ultimate resolution. I had amazing support from my family and an awesome group of friends, without whom this would have been much harder to face. Ultimately, it was those loved ones, the abounding support (and humor) of my loving husband, and especially my faith as a Christian that brought me to where I am today!! I work in the medical field and see daily how too many people of all ages are having their lives turned upside down because of cancer. I see proof that this is not a disease to be taken lightly, not a diagnosis to ‘wait and see’….when you do it comes at you even harder. I recently lost a dear friend to cancer and I see posts daily on Facebook of friends and loved ones who know someone battling or they are in the battle against this foe. I know that there is HOPE out there, there are treatments that can make a difference and ultimately I believe there is a cure to be found. My biggest hope is that we can find those treatments, find that cure, and that someday we won’t have to worry about our families, our daughters and sons, our friends being scared to hear those words “it’s cancer.” I moved to Klamath Falls 10 years ago with my husband and daughters; this is our community now and I believe in making HOPE happen in Klamath County. I am the Survivor Chair for Relay for Life of Klamath County and I believe that one day we will find that cure.
Info Submitted By Jason Boese Man of Steel Rated PG-13 June 14 Synopsis: Big baddies from Krypton come to Earth, forcing Clark Kent, aka Superman, to confront these alien invaders in Zach Snyder's reboot of the famous Superman and his heroics. Henry Cavill stars as the socially awkward reporter slash superhero alongside Amy Adams, the beau playing Lois Lane. Written by David S. Goyer and Christopher Nolan, who is much renowned for his Batman films, Snyder brings his slow motion style to this famous superhero. If you are interested in superhero films, do not miss this one. This Is the End Rated R June 14 Synopsis: American comedians go to James Franco's party and then the end of the world approaches, causing them approaches the world’s end with humor. From the minds of Seth Rogen and Evan Goldberg, fans of crude humor are sure to get a kick out of this film. Jonah Hill, Michael Cera, Emma Watson and a plethora of other big names make appearances in this comedy film. World War Z Rated PG-13 June 21 Synopsis: Zombie mayhem abounds in this film starring Brad Pitt. If you like gore and the undead, be are sure to check this film out. How gory a PG13 film can be, I do not know, but check it out all the same! This film is sure to have some good scares and some good zombie kills.
The Heat Rated R June 28 Synopsis: In this police comedy, Sandra Bullock and Melissa McCarthy are thrown into the drug world, which they are trying to take down, together. Neither woman has ever had a partner or friend, so they must figure out how to work together in what hopes to be a humorous adventure through the world of crime. If you are a fan of crime spoofs or American comedy, you are sure to enjoy this one.
White House Down Unrated as of May 29 June 28 Synopsis: What do you do when the most secure home in the United States is under attack? Channing Tatum stars as a police officer who is on tour of the White House when the action starts, and he must defend his family and the White House from these evil people. Currently unrated, this is probably going to be PG-13 or R, given the synopsis and nature of the film.
Byzantitum Rated R June 28 Synopsis: Two mysterious women arrive in a small costal town somewhere in Britain and mayhem ensues as the residents learn about the women's storied past. This thriller promises to keep people on edge and give their heart a reason to pound. If you have a hard time understanding British accents, you will have trouble keeping up with this British thriller, but if you have a good ear for such accents, you will have little to no trouble understanding the happenings in this film.
Redemption Rated R June 28 Synopsis: He is still going, and Jason Statham stars in this violent action thriller about a man who is on the run from military police and he takes on the identity of another man only to come in contact with strange happenings. From the mind of Steven Knight, this Statham vehicle is sure to be action-packed and bloody for those action seekers out there. Given its violence nature, children probably should be left at home for this one.
Lone Ranger Rated PG-13 July 3 Synopsis: Johnny Depp, well-known heartthrob and boss actor, takes on the role of Tonto in this adaptation of Lone Ranger alongside Armie Hammer in the titular role under the wing of, yet again, Gore Verbinski, known for the Pirates of the Caribbean movies. Watch the evolution of John Reid into the Lone Ranger in this exciting western from Disney.
The Way, Way Back Rated PG-13 July 5 Synopsis: A young man, over the course of his summer break, ventures around a park, and sparks up a relationship with one of the park's managers. Starring Steve Carell and written and directed by Nat Faxon and Jim Rash, this comedy-drama promises to provide ample entertainment for those of teenage or older. You are sure to laugh, cry, and cry laughing at this exciting film. Don't miss it!
Grown Ups 2 Rated PG-13 for crude and suggestive content, language, and male rear nudity July 12 Synopsis: Do not let the title fool you, there is nothing grown up about this film. Sure to please comedy lovers in the style of Adam Sandler, this sequel follows the antics of Adam Sandler, Kevin James, Chris Rock and David Spade as they venture back to their childhood home only be encountered bullies and drunk cops on skis.
Red 2 Rated R July 19 Synopsis: Fans of the 2010 movie Red are sure to get a kick out of the next installment in this franchise-hopeful. Starring Bruce Willis, Anthony Hopkins and John Malkovich, among others, this entertaining romp follows ex-CIA black-op agents as they track down a nuclear device. Sure to be full of jokes and violence, this film is destined for a PG-13 rating, inviting teenagers and adults to enjoy this film.
R.I.P.D. Rated PG-13 July 19 Synopsis: The undead do not just eat flesh and drink blood now. Nope, now they fight crime, too! In this sure-to-be-funny police comedy from Robert Schwentke and starring Jeff Bridges and Ryan Reynolds, dead police officers are brought back to life, and one tries to find his killer. This will probably be too violent for the younglings and some of the jokes are sure to make no sense to them, but bring teenagers along! They are sure to be entertained.
Wolverine Rater PG-13 July 26 Synopsis: Marvel and Twentieth Century Fox put together another movie based on one of the most popular X-Men, Wolverine. This film, still starring Hugh Jackman in the title role, is sure to please action fans and comic book-movie fans as Wolverine takes his antics to Japan. Claws here will fight people, probably to the death, in this thrilling action/adventure film. The really young kids should probably stay home for this one.
Percy Jackson: Sea of Monsters Rated PG August 7 Synopsis: In this sequel to the hit 2010 film, Percy must find the Golden Fleece to stop an ancient evil from rising. This film is kid-friendly, so families are sure to enjoy plopping down in seats for the length of the film and enjoying a good adventure. The director's first name even fits the film well; Thor. So, families don't miss it!
Elysium Currently unrated August 9 Synopsis: This film, from the same creative mind behind District 9, pits Matt Damon in a mission to bring equality to the wealthy people living on a space station and the poor people living on Earth. Sure to be full of action and explosions, teens, and even some adults, are sure to get a kick out of this film. It promises to be full of exciting scenes that may prove too much for the kids.
Monsters University Rated G June 21 Synopsis: Them black plague-fearing monsters from Pixar's 2001 hit movie are back – to school - in this up-most and kid-friendly animated film. Sure to be wrought with jokes and silliness, this is a good one for the kiddies. Not only will they get a clean look at how college isn't, they will laugh and enjoy the monsters' rise to scariness-dom and enjoy a heartfelt and family friendly film about monsters. Despicable Me 2 Rated PG for rude humor and mild action July 3 Synopsis: Gear up for this family adventure as Steve Carell reprises his voice role of Gru to villain-turned-daddy in this sequel. The Anti-Villain League recruits Gru to help combat a new super villain in this sequel to the 2010 original. Kids are sure to get a kick out of this film, and all of you kids-at-heart will surely enjoy it, too. Smurfs 2 Rated PG July 31 Synopsis: The kids are bound to enjoy this romp based on the hit series from the 80’s. The Smurfs must go on a quest to save the only female Smurf with the help of Neil Patrick Harris, Katy Perry and a slew of other people. Teenagers would probably feel awkward at this film, but if a family with young kids want to see it, they will be right at home in the theatre. Planes Rated G for all audiences August 9 Synopsis: From the team what brought us the Cars films comes another Pixar masterpiece -this time, it is airplanes. Following the same basic story as the Cars films, kids and their parents are sure to find themselves enjoying this romp as a crop duster, who is afraid of heights, decides that he needs to fly in a race. Families are sure to enjoy this one.