Statesboro Magazine January/February 2014

Page 43

Wells Fargo Advisors 35 SOUTH MAIN STREET STATESBORO, GA 30458 TELEPHONE NO: 912-764-5080 TOLL FREE: 888-455-1508

Kristie Crooms Financial Advisor

Randy Hill

First Vice President-Investments

Bill Williams

First Vice President-Investments

Judy Page

Sr. Registered Client Associate

Roger Doty

Financial Advisor in Charge

Sue Waters

Sr. Registered Client Associate

Investment and Insurance Products: ► NOT FDIC Insured ► NO Bank Guarantee ► MAY Lose Value

Dale and Christian are currently courting distributors for their six brews. They would like to see their craft beers offered in other locations throughout the southeast. To establish a local flavor and identity, the brothers name their beers in keeping with a Georgia Southern University theme. The most popular beer is Statesboro Blue, a wheat beer with a sweet citrus and spice note. Other popular blends include Creekwater, analogous to Beautiful Eagle Creek water, and Whose Ale? a reference to the GSU football cheer, Whose house? Our House! There is as much attention paid to the food at Van Gogh’s as there is to the microbrews. Chef Luigi DiLorenzo, a real Roman chef with 35 years of experience in the restaurant business, creates an authentic Italian menu of fresh pizzas, pastas, and salads with rustic homemade appeal. His goal is to provide every diner a “slice of life” experience from his homeland. Van Gogh’s offers a special for sampling the best slice ala Chef Luigi with a pint of their best home brew for $ 5.99. When you’re promoting your new craft beer, is there any better way to showcase the homebrew?

Wells Fargo Advisors, LLC, Member SIPC, is a registered broker-dealer and a separate non-bank àliate of Wells Fargo & Company. ©2009 Wells Fargo Advisors, LLC. All rights reserved. 0409-3332 [74018-v1] A1287

Powering the World

for over 104 years

7251 Zell Miller Pkwy | Statesboro, GA 30458 www.briggsandstratton.com

Putting Power in Ever y Home The Culture ‹‹ January/February 2014 • 43


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Statesboro Magazine January/February 2014 by Statesboro Magazine - Issuu