State of Design Festival, 2011 Guide

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Image:Callum Morton, Gas and Fuel, 2002

Fill up on design across a shared table, follow a food van or find your next meal here:

Date: Thur 28 July, 6pm Location: Heide Museum of Modern Art, Heide III followed by dinner in Café Vue at Heide, 7 Templestowe Road, Bulleen

Presented by: Heide Museum of Modern Art

Date: 20 – 31 July Location: Download the Festival iPhone App, which will track Chasing Kitsune’s daily location Find Chasing Kitsune, a Japanese food truck designed by HASSELL, at one of its live sites in Melbourne. Responding and adapting to each location, Chasing Kitsune encourages visitors to interact with others and enjoy contemporary design, good food and the experience of transitionary place. Half the fun is finding it. Presented by: HASSELL

Date: Wed 27 July, 7:30pm – 10pm

Date: Sun 24 July, 12 – 3:30pm Location: Ladro Greville, 162 Greville Street, Prahran Cost: $90 per person Bookings: (03) 9510 2233 Designers from all disciplines have been invited to mobilise and design a pizza! The top five entries will be made and consumed at a special dining event, where the winner will be choosen by a public vote for the best design. The winning pizza will be feature on the Ladro menu for one month. Includes three course feast (five types of pizza) and wine.

Location: Rue De Fleures, 153 Gertrude St, Fitzroy Bookings: passion-victims.com Come experience an immersive, sensual world, let the sun rise, feel its warmth and let it activate you – all in a splendour of unifying dark pink light, with a culinary selection of designer delights to feast your eyes and nurture your palette. Talented designers and artists join together to feed you their creative vision. Presented by: Tracy Quertier

Presented by: Ladro Greville Street

Date: Thur 21 July, 7.30pm – 10pm Location: Comme, 7 Alfred Place, Melbourne Cost: $125 Bookings: (03) 9631 4000 Eat Your City! Join us at Comme for the annual Comme Design Dinner. Carolyn Steel (London), Michael Howard (Melbourne), Joost Baker (Melbourne) and Nick Shelton (Melbourne) discuss the city as a future food bowl over a locally-produced three course meal with matched wines. Presented by: Comme & State of Design Festival

stateofdesign.com.au

Join internationally renowned artist Callum Morton for an exclusive tour of his first survey show in Melbourne, followed by a 3-course dinner conceived by acclaimed chef Shannon Bennett, who will transform Morton’s ideas into culinary works of art, moving art and architecture to food. Each course is matched with wines from Yering Station.

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Cost: Adult $150 Heide Member/Concession $135 Bookings: (03) 9852 2346


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