Dandenong Journal Star - 02nd December 2013

Page 10

DANDENONG JOURNAL

Page 10 Monday, 2 December, 2013

WHOLESALE DIRECT TO THE PUBLIC SMALL EGGS

1 a dozen

$ 00

15 2 per tray a box

$ 50 $

00

(30)

GREENS ROAD

EASTLINK

Ringwood

Frankston PACIFIC DRIVE

NEW SHOP PERRY ROAD

OLD SHOP

Monday to Friday 7am till 5.30pm, Saturday 7am till 1pm

Corner Greens Road & Pacific Drive, Keysborough

PH: 03 8769 4111 www.keysborougheggfarm.com.au

1108737-LN48-13

Christmas Lunch 2013 Wednesday 25th December from 12pm

Adults: $80, Children 5-12yrs: $20, Children under 5yrs Free

Canapés Assorted Mini Bruschetta • Soup Shots • Mini Burgers

Connecting people and communities

Loud applause By CASEY NEILL DANDENONG’S Senada Aldobasic has been applauded for her dedication to “those with a dim voice”. The 21-year-old was the inaugural winner of the $10,000 Newsboys Foundation Community Leadership Award, which Victorian Governor Alex Chernov presented on 19 November. Speaking from India, Ms Aldobasic told the Journal she was in shock. “Emotions stirred fast and I was in tears,” she said. “Everything that has allowed me to receive the award is what I love doing. “The heroes - my heroes are the ones fighting the fight, doing what they love and standing up for those with a dim voice whom are yet to be recognised. “I wish I could give everyone the recognition they deserve!” Ms Aldobasic’s work has included volunteering for the Australian Indigenous Mentoring Experience (AIME), engaging 120 young people to create mock legislation in the Victorian Youth Parliament, and taking part in the first National Indigenous Youth Parliament. She’s been a youth mentor, engaged young people about safe driving at public events, worked with children who have parents in jail and played basketball with prisoners. Ms Aldobasic said her passion to help “feels natural”. “As Mother Teresa said, ‘when we stop giving we stop loving and when we stop loving

Senada Aldobasic speaks with Dandenong High School students at a ‘speed career’ morning earlier this year. 101035 Picture: STEWART CHAMBERS we stop growing’,” she said. She grew up in Dandenong, attending Dandenong North Primary School and Dandenong High School. “Where I learnt to stand up and be the difference, where I learnt the importance of making change and being that change,” she said. Ms Aldobasic was the first in her family to finish high school and go on to university and is in her third year of a Bachelor of Arts (Criminal Justice Administration) at RMIT. The degree required her to undertake an internship in a field relating to her passion standing up for human rights. “Especially that of those whose voice is dim beyond anything imaginable,” she said. This took her to India, where she’s helping to support people trafficking victims.

“Not only have I learnt about the huge issue that violates so many basic human rights I have also learnt about life through the women,” she said. “Their strength is incredible. “My goal is to work alongside the UN, preferably as a field worker which will allow me to advocate and stand up for the rights of human beings internationally.” Dandenong’s Sahema Saberi was a finalist for the Newsboys Foundation Community Leadership Award and received a certificate. The Afghani refugee was this year’s City of Greater Dandenong Young Citizen of the Year. The Newsboys Foundation provides grants to community organisations in Victoria working with disadvantaged young people aged 11 to 18.

New Year 2013 Dance the year away with a six-piece band Drink specials and plenty of fun!

Carvery

Buffet฀and฀a฀Band฀$60pp฀•฀Band฀Only฀$35

Roast Pork with Crackling • Roast Turkey Glazed Leg of Ham (All with Side Condiments and Gravy)

Chicken and Corn Soup Panko Crumbed Calamari Marinated Chicken Winglets Roast Pork Paella Lamb Korma Herb Roasted Potatoes, Peas and Carrots Roast Pumpkin Chickpea, Spinach, Cucumber & Onion Salad Freshly Baked Gourmet Pizzas Freshly Baked Bread Rolls Asian Fried Rice Fresh Fruit Salad Chocolate Mousse with Strawberries

Hot Vegetables Garlic and Thyme Roasted Potatoes Rosemary Pumpkin • Minted Baby Carrots • Peas

Seafood Whole Cooked King Prawns • Freshly Shucked Paciic Oysters Tasmanian Smoked Salmon New Zealand Green Lip Mussels in the ½ Shell Alaskan Crab Legs

Hot Selection Butter Chicken • Beef Lasagne • Roasted Maryland Chicken

Salads and Cold Selection Potato and Bacon Salad • Char Grilled Capsicum, Eggplant and Tomato Greek Salad • Mixed Italian Meats

Desserts Traditional Steamed Christmas Pudding with Custard Chocolate Mousse Chef’s Selection of Cakes and Cheesecake Fresh Fruit Salad with Cream

Bookings only - Phone 9546 0653

Bookings Only 9546฀0653

18+ Only Event Seating will be Tables of 10

CLUB NOBLE Moodemere St, Noble Park Ph: 9546 0653 www.clubnoble.com.au * Conditions apply 1100420-LB47-13

DJ


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