St-Hub Resto-bar Menu (QC1)

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ap p e t i z er s f or sharin g LOA D E D N AC H O S

A colourful feast of corn chips, black beans, grilled corn and melted Monterey Jack and cheddar cheeses, topped with guacamole and cumin sour cream. Served with salsa. — original 1500 — with grilled chicken 1900

B U T C H E R ’ S B OA R D

An assortment of fine Quebec deli meats, including country terrine, Bayonne-style ham, Alicante dry sausage, chorizo, green olives, old-fashioned mustard and grilled flat bread.

1575

M I X E D P L AT T E R

A custom platter to suit your tastes. Served with golden onion rings and sweet potato fries + 2 selections among: — 4 chicken wings, choice of: original, bold teriyaki , sriracha or smoked BBQ — 4 cheese sticks — 4 mini vegetable spring rolls — 4 stuffed potato skins + 200 — 5 crispy ribs + 200

1375

D I S C OV E RY P L AT T E R

An uncompromising platter that will delight the entire table: — 4 stuffed potato skins — 5 crispy ribs — onion rings — sweet potato fries

QC1 -BAR 10/2017 -A- 502912 # 1

N O M E AT

M O D E R AT E LY S P I CY

SPICY

1775


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