COCONUT RICE CAKE

Directions

Ingredients

1 can of cream

1 packet of dream whip (powder)

1 cup of powdered milk

1/2 butter stick

1/2 cup of white sugar

1/2 cup of water

1 cup of fine coconut

1/2 cup of shredded coconut

4 packets of Arnott’s Marie Biscuits

1

Crush Marie biscuits until fine Melt the butter and combine with the biscuits until the mix is solid Spread evenly along the base of a pyrex container to create a thick layer of biscuit

2 Mix the cream, dream whip, sugar, milk powder, water and fine coconut until you get a thick liquid consistency

3 Add liquid mix on top of the biscuit and spread evenly

4 Heat up a pan and place the shredded coconut in, stirring constantly until the begin to turn brown

5 Sprinkle the coconut on top of the cake mixture for a nice finish before refrigerating for 1-2 hours or until solid