RAMADAN

Celebrating and recognising the different customs and cultures that people across our organisation practice helps us learn from each other, build awareness and show our support to one another.

This year for most Muslims, Ramadan ran from the evening of Wednesday 22 March through until the evening of Thursday 20 April During this time those observing Ramadan abstained from food and drink from dawn to dusk.

We caught up with a number of our colleagues who were preparing to observe the month of Ramadan – they shared valuable insight into what the month looks like for them and what they look forward to during this sacred time.

I encourage you to watch the videos below and throughout this cook book to broaden your knowledge and learn about what we can all do to support those who fast during Ramadan

I would also encourage you to browse through the recipes sent through by those observing Ramadan.

These traditional meals are just a few of the many favourite foods cooked and eaten when dusk rolls around and it is time to break the fast