Mash and Oak inside Cincinnati Marriott at RiverCenter Happy Hour Menu

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EVERYDAY 2-5

DRAFT BEER | $5

A selection of fresh, draft beers, including lagers, ales, and stouts. The draft beers are often served in pints and are a go-to for a casual, refreshing drink.

HOUSE WINE | $7 / $10

A house selection of red or white wine, chosen for its balanced flavor profile. Perfect for sipping on its own or pairing with appetizers.

MI MARGARITA | $8

A refreshing twist on the classic margarita. Made with Mi Campo Reposado tequila, house-made agave syrup, fresh citrus, and Grand Marnier. For an extra kick, make it spicy with house-made habanero syrup. Perfect for margarita lovers.

BOURBON OF THE WEEK | $7

A rotating selection of featured bourbon, chosen each week for its distinct flavor and smooth finish. Bourbon enthusiasts will enjoy exploring new favorites at a great price.

BUFFALO TRACE OLD FASHIONED | $8

Buffalo Trace Bourbon, Angostura bitters, sugar cube. A smooth, classic cocktail with balanced sweetness and richness.

DUNN MULE | $7

Your choice of Wheatley Vodka, Buffalo Trace Bourbon, or Mi Campo Reposado, lime juice, and Gosling’s Ginger Beer.

MASH

EVERYDAY 2-5

PRETZEL BRAID | $10

Warm Bavarian pretzel braid served with Truth IPA smoked gouda beer cheese and tangy grain mustard for dipping

MADISON PLACE QUESADILLA |

$10

House-rubbed chicken, BBQ aioli, pico de gallo, melted local cheddar, and sour cream

HERB MARINATED CHICKEN WINGS | $12

Chicken wings served with carrots, celery, and creamy buttermilk ranch. Choose from your favorite sauces: House Craft BBQ Buffalo, Sweet Chili, Grippo Dry Rub, or Maple Bourbon.

MEDITERRANEAN FLIGHT | $11

Trio of hummus varieties served with warm pita bread: classic, black bean, and artichoke hummus.

Gluten Free Substitute: Carrots & Celery

BUFFALO CHICKEN FLATBREAD | $13

Buffalo chicken with creamy Mornay cheese sauce, crispy Brussels sprouts, and Caramelized Onion.

PEAR & PROSCIUTTO FLATBREAD | $14

Caramelized pear, crispy prosciutto, apple jam, and creamy goat cheese, drizzled with balsamic glaze

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Mash and Oak inside Cincinnati Marriott at RiverCenter Happy Hour Menu by spirehospitality - Issuu