FINEFood
Spring has Sprung Chef Harry Farrow shares his insider’s guide to making the most of the season ahead.
N
ow that the warmer weather is well on its way, there’s no better time to head out to explore the North Norfolk coast in all its glory. We really are so lucky to live in this wonderful part of the country, with its lovely walks, amazing wildlife and, of course, a choice of great local pubs on the doorstep. So, on my day-off, I relish the opportunity to step out into the glorious Norfolk countryside, leaving the pub kitchen behind. With Easter around the corner, The Hero is the perfect bolthole for a much-needed break by the coast. We have three individuallyappointed guest rooms available – Pollard, Cocklestrand, and that’s not forgetting our stunning Gun Hill suite, which boasts spectacular views over Burnham Overy harbour. Why not stay in one of our rooms and walk along the coast to Holkham? Then if you have tired legs, hop on the Coasthopper bus back! This fantastic service operates from King’s Lynn to Cromer, making the whole of this fabulous stretch of coastline easily accessible to visitors. What’s more, did you know
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that Blakeney Point has the largest colony of Common and Grey seals in the UK? The ticket office for Temples Seal Trips can be found inside The Anchor Inn at Morston. Suitable for those of all ages, a seal trip is a must-do experience when visiting North Norfolk, with prices from as little as £6 for children and £12 for adults. For the full timetable of sailing times, visit the website.
For further information on The Anchor Inn, call 01263 741392 or visit www.morstonanchor.co.uk For further information on The Hero, call 01328 738334 or visit www. theheroburnhamovery.co.uk Contacts Holkham Hall Tel: 01328 710227. www.holkham.co.uk Coasthopper Tel: 01553 776980. www.stagecoachbus.com Temples Seal Trips Tel: 01263 740791. www.sealtrips.co.uk
As for seasonal local produce at this time of year, the Norfolk waters are becoming warmer, which has seen an abundance in locally-sourced squid. A sustainable, new food for pub menus, our Norfolk fritto misto is delicious either on the go, or as part of a sitdown meal. Plus, Easter marks the return of the crab! Fisherman Willie Weston lands his famous Cromer crabs daily from his own boat. As well as delivering to hotels and restaurants across North Norfolk, Willie has a fish shop in Blakeney Village, where you will find a great range of fresh fish, seafood platters, quiches, pies and pâtés... It’s well-worth a stop off the Coasthopper!
Weston’s Fish Shop Tel: 01263 741112. www.westonsofblakeney. co.uk
feature by:
Harry Farrow Chef 01263 741392
www.finecity.co.uk