W
hen it comes to summer fare, mustard — all varieties of it — makes a regular appearance at the table. The condiment is the perfect topper for hamburgers and hot dogs or can be mixed into a salad dressing. But Theresa Mavellano prefers a dash of Dijon in her Tomato Fettuccine. The resident of the 1500 block of Forrestal Street uses antioxidants, like basil and tomatoes, for her pasta, helping those who indulge stay fit for the last few weeks of the summer season. Theresa said this “great dish” also is easy to make. SPR
Philly
Theresa’s Tomato Fettuccine INGREDIENTS:
1 8-ounce box of fettuccine, cooked according to package directions 1/4 cup of oil 3 tablespoons of balsamic vinegar 2 teaspoon of Dijon mustard Pinch each of salt and sugar 1 pound of red, yellow, or orange cherry tomatoes 8 ounces of yellow squash, cut into cubes 1/3 cup of basil and mint leaves cut in strips Grated Parmesan, for garnish
Rainbow of flavors
A l l ’s f a r e
A taste of the Shore
H
aving trouble making it to Wildwood, Ocean City or other Shore points? Well, it might be a little difficult locating the beach or Atlantic Ocean within the city limits, but those craving a summer seafood catch can stop by the Oyster House, 1515 Sansom St., for the Summer Shore Feast from 5 to 11 p.m. Mondays through Saturdays for the remainder of the summer. Besides saving on the gas, the special — priced at $46 per person — includes three raw oysters, three raw clams, a bucket of steamers, as well as a one-and-half-pound lobster with slaw and corn. Call 215-567-7683 or visit www.oysterhousephilly.com/ events.php. SPR
Dinner is on us Earn a gift certificate to a local restaurant by sending your recipes to:
DIRECTIONS:
In a small mixing bowl, whisk together the oil, vinegar, mustard, salt, sugar, tomatoes and squash. Pour over the cooked fettuccine and toss. Add the mint and basil. Top with the Parmesan. Serve immediately.
Recipes Review Newspapers, 12th and Porter streets, Philadelphia, Pa. 19148 or Fax: 215-336-1112 or E-mail: editor@southphillyreview.com
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26 SOUTH PHILLY REVIEW I august 12, 2010
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