Ordinary Pub’s Lowcountry Mac ‘N’ Cheese combines two Southern favorites into one hearty dish.
Southern
PUB FARE
FIVE SAVANNAH PUBS THAT ARE UPPING THEIR FOOD GAME. A pub’s kitchen used to be limited to a deep fryer and a microwave. Their menus didn’t go much further than fried chicken wings and limp French fries. Now that a wave of foodie revolutionists have been popping open their pups throughout the city, pub fare has become a bit more highbrow. These local pubs have said goodbye to the tasteless plate of fried goods that used to accompany a big name beer, and hello to local craft beers paired with gourmet dishes prepared by seasoned chefs who take their trade very seriously. Pub fare is now something to be proud of, and these Savannah pubs are doing it right. BY KELLY HEITZ • PHOTOGRAPHY BY MICHAEL HRIZUK, LUKE SMITH, KATE BLOHM
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