A mouthwatering Pork Porterhouse with purple mash potatoes and cherry peppers.
The Chef’s Peach Cronut combines a Northern favorite with Southern flavors.
MEET t MASTERS
THE NEW CHEF AT ANDAZ SAVANNAH’S 22 SQUARE TELLS US WHAT IT TRULY MEANS TO BE HOMEMADE. BY KELLY HEITZ
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PHOTO BY LUKE
Chef John Maffei is welcomed with open arms to 22 Square at the Andaz Savannah.