Southern Tides October 2020

Page 20

Recipe for an Oyster Roast CIRCA 1870

G OODBREA D HOUSE

Whether you prefer to roast your oysters the old fasioned way or cook them in a steamer, whether you prefer cocktail sauce, hot sauce or "naked," the one thing we all seem to agree on is how much fun these lowcountry events are! So gather your ingredients and host your own!

BED & BREAKFAST INN Four andard gue r ms & two suites, all wi large private ba r ms. ay wi us and visit Cumberland Island and hi oric . Marys! Pet friendly. Dietary needs met.

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(912) 882-7490

www.g dbreadhouse.com info@g dbreadhouse.com 209 Osborne . . Marys, Georgia

Safe Harbor

Rigging Services, LLC Proudly Serving Southeast Georgia and Northeast Florida

231-578-5087 info@safeharborriggingservices.com www.safeharborriggingservices.com

John S. Ramsey, Owner

Photo provided by Ladys Island Oyster

Ingredients • • • • • • • • • •

Several bushels of fresh oysters (from your favorite location) A hot fire A sheet of metal and a burlap bag (or a steamer) A big table and a couple clean trash cans A stack of clean shop towels and/or shucking gloves A couple dozen oyster knives A box or two of saltines Homemade cocktail sauce or hot sauce Cold beer A good mix of people you know and people you don’t

Authorized

Dealer

20

Southern Tides Magazine

October 2020


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