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Peninsula Cup a food and wine experience THE Peninsula Marquee will be the place for food and wine enthusiasts this Ladbrokes Peninsula Cup Day. Josh Pelham, Executive Chef at Cape will be at the helm of the culinary experience having curated the menu and tasked with its execution on race day. The combination of a local chef from a local restaurant, Cape at RACV Cape Schanck
Resort cooking with local ingredients creates for a wholly Peninsula celebration and elevates racegoers experiences when combined with the exceptional day of racing at the Mornington Racecourse. In September, Cape restaurant was awarded a Chef’s Hat at the Good Food Guide 2020 awards, the first RACV property to receive the award. mrc.racing.com
PENINSULA MARQUEE
FEATURING CHEF JOSH PELHAM FROM CAPE LADBROKES PENINSULA CUP DAY | SUNDAY 3 NOVEMBER | MORNINGTON RACECOURSE JOSH PELHAM, EXECUTIVE CHEF AT CAPE WILL BE AT THE HELM OF THIS CULINARY EXPERIENCE HAVING CURATED THE MENU, WITH THE FINEST PRODUCE FROM THE LOCAL AREA MATCHED PERFECTLY WITH SOME OF THE BEST WINE PRODUCERS THE PENINSULA HAS TO OFFER.
BOOK NOW AT MRC.RACING.COM Southern Peninsula News
16 October 2019
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