Other Markets Fresh Harvest
Martoranos
Enjoy some of the most mouth-watering flavors in Florida at Fresh Harvest. Choose from hundreds of delectable creations in an allyou-can-eat extravaganza. Menu items include incredible seafood, succulent meats, delicious pastas, and seasonal soups and salads. Top any meal off with a variety of fresh-baked desserts. And, don't miss out on the incredible specialty items that are always sure to please. Signature Dishes: Bone-In Filet Mignon, Lobster Tail, Scallop Skewers
Restaurateur Steve Martorano brings his signature Philadelphia-inspired Italian flavor to Seminole Hollywood. Known for its' friendly atmosphere and classic movie showings, Martorano's has indoor and outdoor seating in its 7,400 square foot sitting space. All eyes are on Steve and his team as they prepare each dish in the expo kitchen visible to all guests. Italian specialties mixed with video and musical accents account for a unique dining experience. Signature Dishes: Eggplant Stack, Shrimp Scampi
Seminole Coconut Creek 1-866-222-7466
Empeek-Cheke (International) Miccosukee Resort & Gaming 1-877-242-6464
The Miccosukee Tribe spared no expense when they created the intimate, luxurious steakhouse known as Empeek-Cheke. Empeek-Cheke has a full menu of exotic, succulent delicacies native to the region. The fare includes venison, frog legs, buffalo and alligator. There are also plenty of traditional choices on the menu. Whether you choose to go unsystematic or traditional, the extensive wine list helps top any meal off!
Besh Steak
Harrah’s New Orleans 1-800-HARRAHS
Seminole Hard Rock Casino Hollywood 954-584-4450
Tropical Gardens Buffet Calder Casino & Race Course 305-625-1311
The Tropical Gardens Buffet at Calder Casino hosts a plethora of tempting choices, including the specialty "comfort food" section sure to make any guest feel at home. The Pacific Rim display is anchored by authentic gasfired woks, with an Italian station featuring specialty brick-oven pizzas made right in front of you. The center island provides guest with the freshest salad greens, and delectable dessert choices. Seafood and Prime Rib are also offered, and discounts are available for Twin Spires Club Members.
In its dazzling contemporary setting, Besh is not your traditional steakhouse. With rich leather seats and curtained booths offered, any guest is sure to feel chic in this environment. The restaurant melds chef John Besh’s devotion to local Louisiana ingredients and techniques with traditional steakhouse menu items. Wine and spirits are an integral part of the Besh dining experience, impressive to high-rolling guests and food critics alike. Don't forget about the famous steak sauce-so delicious it will leave you begging for more! Signature Dishes: Besh Barbecued Shrimp, Pepper Seared Yellowfin Tuna, 30-day aged New York Strip
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