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SPRING 18 T O A S T M A R T I N B O R O U G H | New Zealand’s iconic wine celebration. An unforgettable day in the vines. G E T T I N G C R E A T I V E O N K Ā P I T I C O A S T | Kapiti’s Art Festival T H E L I T T L E R E S T A U R A N T T H A T C A R E S | An award-winning restaurant in Blenheim
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Come learn from experts about Come andand learn from thethe experts about the hidden costs of building and how the hidden costs of building and how Join us for a New Home Builders’ Information Session. Join us for a New Home Builders’ Information Session. to avoid surprises. regular building to avoid surprises. OurOur regular building Building a new home is an exciting adventure and Jennian Homes has been building the homes information sessions arm you with information sessions arm you with lotslots Building a new home is an exciting adventure and Jennian Homes has been building the homes New Zealanders want for more than 35 years. of great information to help you on your of great information to help you on your New Zealanders want for more than 35 years. Come and learn from the experts about the hidden costs of building how your to avoid surprises. journey to building your own home. journey to and building own home. Come and learn from the experts about the hidden costs of building and how to avoid surprises. Our regular building information sessions arm you with lots of great information to help you on your more information and to register more information and to register visitvisit Our regular building information sessions arm you with lotsFor ofFor great to help you on your journey to building your own home. jennianinfo.com jennianinfo.com journey to building your own home. For more information and to register visit jennianinfo.com For more information and to register visit jennianinfo.com
Avoid Avoid anan ‘OH NO’ ‘OH NO’ moment moment
Jennian Homes Marlborough Jennian Homes Marlborough 5 Laird Street, Witherlea, Blenheim 5 Laird Street, Witherlea, Blenheim Jennian Homes Marlborough P 03 578 2017 E marlborough@jennian.co.nz P 03 578 2017 E marlborough@jennian.co.nz Jennian Homes Marlborough 5 Laird Street, Witherlea, Blenheim P 03 578 2017 E marlborough@jennian.co.nz 5 Laird Street, Witherlea, Blenheim P 03 578 2017 E marlborough@jennian.co.nz jennian.co.nz jennian.co.nz jennian.co.nz jennian.co.nz
Dangerous Skies WW2 EXHIBITION OMAKA AVIATION HERITAGE CENTRE
CHRISTCHURCH to BLENHEIM in less than an HOUR. see you there.
soundsair.com
GUIDES 12
What’s On
56
Dining Guide
IN-FLIGHT I N F O R M AT I O N
CONTENTS
60
Route Map
61
Terminal Locations
11 | C E O W E LC O M E 14
Let’s Toast to that!
18
White Gold on the West Coast
19
Chasing Wild Horses
23
A golf course that’s above par
24
From Wasteland to a Stunning River Trail
27
All Aboard the Weka Pass Railway
28
Spilling the Secrets of Great Wine
30
Getting Creative on the Kāpiti Coast3
32
Brewing the Perfect Bike-rider’s Beer
34 Celebrating 25 Blooming Great Years 38
The Little Restaurant that Cares
42
Spray it Loud
45
Geting Arty in Nelson
52
Pilatus planes
54
Sounds Air Board Members
52 | Y O U & U S IMAGE Toast Martinborough
62 | C O M M U N I T Y PA RT N E R S H I P S
Laura and Charlie’s Adventure
roadie FIND TIME FOR A
IMAGE Toast Martinborough
IMAGE Toast Martinborough
IMAGE Toast Martinborough
PUBLISHING DETAILS
PUBLISHER Simon Carter simon@buutveldcarter.com E D I TO R Juliet Calder juliet@caldercommunications.co.nz C R E AT I V E D I R E C TO R Hannah Buutveld hannah@buutveldcarter.com MARKETING EXECUTIVE Emma Dyer emma@buutveldcarter.com A DV E RT I S I N G E N QU I R I E S Anthony Li anthony@buutveldcarter.com PRINT PMP | Christchurch pmplimited.co.nz
All rights reserved. No part of this publication may be reprinted without the written consent of the publisher. Opinions are solely those of the contributors and are not necessarily endorsed by Sounds Air.
CONTRIBUTERS Eleanor Simm, Shandelle Battersby, Sarah Thornton, Jessamy Baldwin Craig Anderson.
Download Nelson App free
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OCT 27/28 & NOV 3/4 2018
10am–5pm
Come to Creative Kāpiti - a finalist for “Best Creative Place” in the Local Government New Zealand’s 2018 Excellence Awards! Over 110 artists to visit from Ōtaki to Paekākāriki over two weekends.
kapiticoast.govt.nz/arts-trail
SPRAY IT LOUD | Spray Artist - Adore.
IN THIS ISSUE
Welcome to Sounds Good, the magazine of Sounds Air. At Sounds Air we are lucky enough to fly to some of the most beautiful regions in the world. From picturesque Taupō, to the stunning wine regions of Hawke’s Bay and Marlborough, our cultural capital city of Wellington, the rugged and beautiful West Coast of the South Island and Kāpiti Coast in the North, and the ever evolving Christchurch city – plus plenty more in between.
Allow Sounds Good to take you for a journey through these regions and learn some of the secrets that they have to offer. In this issue, discover some of the artistic talent on the Kāpiti Coast, throughout Nelson and on the streets of Taupō; dine out on West Coast whitebait or Wairarapa wines; and step back in time on Canterbury’s Weka Pass Railway or amidst the wild horses in the Kaimanawa Ranges. Read on, and start planning your next getaway with Sounds Air.
Sounds Good 9
nelsonartsfestival.co.nz
Whet YOUR
CURIOSITY?
Teppan Yaki Japanese Restaurant
FERRYMEAD 2 Waterman Place, Ferrymead, Christchurch Phone (03) 348 5644
CURIOSITY GIN
UNIQUE GINS WITH A NEW ZEALAND TWIST
www.thespiritsworkshop.co.nz/curiosity-gin
@ferrymeadtonys
Delicious, fresh, seasonal Japanese cuisine.
teppanyaki.co.nz
CEO WELCOME Andrew Crawford, Managing Director, Sounds Air.
Welcome to your Sounds Air flight today, and thank you for choosing to fly with us. No matter where you are coming from or heading to, you are travelling between some of the world’s best destinations - we know this because every city and town that Sounds Air flies to is remarkable in its own way. With that in mind, do not leave it too late to make your Summer bookings. Christmas is just around the corner and Sounds Air can make it easy for you to get to some of New Zealand’s most popular Summer spots, but the best time to book is right now. Earlier this year we launched our new fare classes, which offer more customer choice depending on whether it is price or flexibility that matters most to you. Get in early to book your Summer getaway and you could save hundreds by grabbing one of our least expensive ‘Sounds Good’ fares before they sell out. If you don’t have your leave from work sorted yet, get yourself a ‘Sounds Best’ ticket, which offers the most flexibility and will allow you to change or cancel your flight free of charge right up until an hour before your scheduled departure. If it is reasonable flexibility with a good price that you are after, our middle range fare ‘Sounds Great’ is probably the one to go for. Make sure you follow our Facebook page so that you can keep up to date
with our latest airfare sales too. We have begun offering regular sales on various routes and you can pick up some incredible deals. It is all part of our drive to keep hitting the customer service trifecta of great value, customer choice and outstanding service. I have written in previous issues about how vital our amazing frontline staff are to this airline’s success. In this issue I wanted to introduce you to some of the faces who give so much behind the scenes to keep Sounds Air at the top of its game. Check out page 54 for an overview of our Board members. From our founder, Cliff Marchant, whose original vision for this company is the reason we exist, to our astute Chairman John Stace, and each of our highly respected and hugely experienced Directors, these are the people who set the vision for this company and drive our success. We are lucky to have each and every one of them, and I am personally grateful for the wisdom and passion that they pour into this airline. On behalf of the Board and all of our staff, thank you again for choosing to fly with us and we hope you enjoy your flight today. Andrew Crawford, Managing Director, Sounds Air.
Sounds Good 11
WELLINGTON | WORLD OF WEARABLEART (WOW) AWARDS SHOW 27 September - 14 October
Get some friends together for a weekend in Wellington that will WOW you! Shopping and eating in the city, then leave your world behind at the WOW Awards Show. WOW is an internationally renowned design competition that attracts entries from over 40 countries. This year’s 30th anniversary show will inspire, captivate, and transport you as you witness a theatrical extravaganza with some of the world’s best wearable art creations brought to life on stage. Tickets on sale now worldofwearableart.com
Garment: The Messenger, Dawn Mostow & Lana Crooks, United States.
BLENHEIM | FESTIVAL OF BEER 2018 Sunday 7 October
The Vines Village Café invites you to join them to sample some of the best beers that Marlborough has to offer. Boutique breweries – Golden Mile Brewing, Boomtown Brewing and Sinka Brews will have a large number of special beers for you to try. Also enjoy fabulous food and live music and while you are there, take a stroll in their beautiful four hectares of lake and grounds. Entry is free from 12.00 noon.
WHAT’S ON
2018
For more information go to vinesvillagecafe.co.nz/events.
CHRISTCHURCH | DEVIL’S DASH Friday 26 October
If you dare, be at Bottle Lake Forest for this spooky fun evening where all is not as it may be by daylight. You will be joined in the forest by various creatures of the night - beware what lurks in the shadows! Brought to you by Fusion Events and proudly supported by Hell Pizza and Eagle Brewing, you must be over 18 years old to participate in this 6km night time forest experience. You need to be at the forest by 7.30pm. When you return – enjoy your pizza and beer but remember to be careful out there. Register at devilsdash.co.nz
HAWKE’S BAY | SOUNDZ OVER THE LAKE Saturday 3 November Backpaddock Lakes, Waipukurau plays host again to a great line-up of artists, featuring the amazing Hollie Smith. The whole family can enjoy the festival in an alcohol free area and purchase food from a range of food carts. There are also corporate and bar facilities. Gates open from 3pm and the evening culminates with fireworks at 9pm. For those a little older, you can stay on for the after-party where L.A.B. will be providing the beats until the small hours. For more details, check out soundznz.com
12 Spring 2018
NELSON | DIA DE LOS MUERTOS Sunday 28 October
Dress up! Paint your face! Come and celebrate Nelson’s 7th anniversary of “Dia de los Muertos | Day of the Dead” at Founders Heritage Park, 12 - 5pm, Sunday 28 October. A day for all ages, this promises to be a celebration of all things Mexican! Food, entertainment, Mariachi, face painting, a chilli sauce competition and try your hand at breaking the piñata. There are prizes for the best Dia De Los Muertos outfits! Tickets are available from eventfinda.co.nz
TAUPO | HUKA PRAWN PARK’S FAMOUS FISHING COMPETITION Saturday 29 September - Sunday 14th October
These school holidays, enjoy a fun day at out at the Huka Prawn Park and try your hand an catching the longest prawn! The competition starts at 9.00am on Saturday 29 September and the overall winning prawn will catch you a cool prize of valued at $500.
WHAT’S ON
2018
There are also daily prizes throughout the holidays and as well as fishing, you can try your hand at so much more, all of which is included in the admission price. There really is something for every one.
More details at hukaprawnpark.co.nz
WESTPORT | WHITEBAIT FESTIVAL
Friday 19 October - Sunday 21 October | Labour Weekend Watch Westport come alive this Labour weekend. Friday Night sees the weekend kick off with a special edition of “Chips and Jam” a Night Market with live local music. The main festival begins mid afternoon Saturday with live music, food and craft stalls, art installations and entertainment for the whole family. Saturday night features the inaugural “Whitebaiter’s Ball” featuring the jazz/funk band Sun City Soul, and Sunday afternoon has the weekend rounded off with “Taste Kawatiri” a roving whitebait dish competition between local restaurants. For information and updates. stay connected with Facebook @westportwhitebaitfestival
PARAPARAUMU | KAPITI COAST FESTIVAL Saturday 17 November
Go along to the Kapiti Coast Festival and support a great cause! Entry is a gold coin and all money raised supports the work of the Mary Potter Hospice. A celebration of all that is unique about the Kapiti Coast, this promises to be great day for everyone with stalls, entertainment, rides and a large number of competitions including one for all you home brewers! Make sure you get your Hospice Strawberry Sundae; last year, nearly 2000 punnets of strawberries were consumed! 9:30am - 3:30pm at Kapiti Primary School. Find out more kapiticoastfestival.nz
LET’S TOAST TO THAT! images MIKE HEYDON
Toast Martinborough, New Zealand’s iconic wine celebration, weaves together the best wine, food and music to create an unforgettable day in the vines. Good wine is always in vogue and Toast 2018 is no exception. The 27th edition showcases nine vineyard sites and some of the best chefs in the business to offer wine and food matches of unrivaled flavour and sophistication, supported by a collection of musicians guaranteed to have everyone singing, dancing and laughing. Whether it’s ticking off the bubbles bars, comparing the new release Rosé and Sauvignon Blancs, working through the older vintages of Pinot Noir, or simply chatting to the winemakers - Toast has every option covered, thoughtfully paired with the perfect food match.
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WHETHER IT’S TICKING OFF THE BUBBLES BARS, COMPARING THE NEW RELEASE ROSÉ, WORKING THROUGH THE OLDER VINTAGES OF PINOT NOIR, OR SIMPLY CHATTING TO THE WINEMAKERS TOAST HAS EVERY OPTION COVERED.
Sounds Good 15
One of this year’s nine vineyards is back after a two-year hiatus - Palliser Estate is one of NZ’s premier wine brands and their festival site will be a celebration of summer with a dedicated Bubbles and Rosé bar, or head to the main wine marquee for the full wine range – where every varietal is an award-winner. Hot new local restaurant Union Square will be dishing up the edible goods. Spearheaded by Adam Newell – the first Michelin starred chef to be part of the festival – expect modern kiwi cuisine with a French influence and fresh seasonal produce.
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Discover the rich fabric that makes up the Toast experience by riding the free shuttles between sites, or follow the thread of people making their way on foot. Whatever the destination, a glass of something delicious awaits. End the day back at the epi-centre of Martinborough, The Square, to dance under the trees with friends to the closing band, before leaving Martinborough happily footsore with memories of an unforgettable day.
Toast Martinborough Wine, Food and Music Festival, Sunday 18 November 2018. Tickets on sale 18 September through Ticketek.
Sounds Good 17
WHITE GOLD ON THE WEST COAST The West Coast of New Zealand is a literal gold mine.Many of its towns were founded during the Gold Rush of the 1800s, and these days the Coast’s Black Gold – coal – remains a backbone of the local economy. From 1 September through to 14 November each year, though, it is West Coast White Gold that puts this slice of the South Island on the map. This is whitebaiting season and the West Coast variety is about as famous as it gets.
Whitebait are not in fact their own species but rather the young of five species of the fish family Galaxiidae, which are native fish in New Zealand. If you are planning on going whitebaiting, you will simply need a net (only one per person is permitted at any time) and an understanding of the regulations that help to ensure these declining species are protected for future generations (check doc.govt.nz).
HOW TO SERVE THESE LITTLE DELICACIES? The most common way is in a ‘whitebait fritter’ - beat 2 eggs, add 200g whitebait with a pinch of salt and pepper, then fry in butter and serve with a squeeze of lemon and a slice of white bread. And in true West Coast style, share those fritters around!
18 Spring 2018
Chasing Wild Horses words S A R A H T H O R N T O N | images K I M B E R B R O W N
YOU WOULD BE HARD PRESSED TO FIND A NEW ZEALANDER WHO HASN’T HEARD OF KAIMANAWA WILD HORSES, THE REVERED AND ALMOST MYSTICAL HERDS THAT HAVE ROAMED THE CENTRAL PLATEAU’S KAIMANAWA RANGES FOR MORE THAN 150 YEARS.
Symbols of freedom and independence, and many say emblems of New Zealand’s colonial heritage, the horses have also been boosted into our consciousness thanks to ‘Keeping Up with the Kaimanawas’, a popular reality television series that followed the Wilson sisters as they tamed and trained the mustered ponies.
and cavalry bases at Waiouru, and the unwanted ‘Desert Road Drop-Offs’. Over the past 150 years, this genetic mishmash has blended to produce the distinctive Kaimanawa breed.
Horses have been part of New Zealand culture since 1814, when they were introduced into the country by Reverend Samuel Marsden. However, it wasn’t until 1876 that the first wild horses were discovered in the Kaimanawa Ranges.
The Kaimanawa’s curious makeup, low herd number and available abundant food has resulted in horses that are larger in stature than their pony forebears, often presenting as very stocky, solid and sure footed with wild manes and tails. Peculiar or not, genetically the Kaimanawas are important, listed as a herd of special genetic value as ‘unique equines’ by the United Nations Food and Agricultural Organisation.
The wild herds are thought to have been descended from the crossbreeding of domestic horses and Welsh or Exmoor ponies, and their population further grew courtesy of escapees from nearby sheep stations
By 1979, only 174 Kaimanawa horses were known to exist, due to large-scale farming and forestry operations that had encroached on their land. Two years later in 1981, the New Zealand government put a herd protection
20 Spring 2018
programme in place, resulting in the number growing to around 1,500 horses by 1994. Biennial musters have been undertaken since 1993 by the Department of Conservation (DOC) to manage the size of the herd. DOC conducts an annual census to retain a population of around 300 horses on the land. Horses are mustered in family groups (or ‘bands’), with excess bands removed from selected areas that have been identified by DOC in its census. The horses are mustered by helicopter to yards where they are sorted not by family, but by age and sex. It is there that the decision is made by vets and DOC for each individual horse as to whether they are suitable for re-homing, or in the case of the sick or injured, destined for the slaughterhouse.
For the first time in history, two musters were held this year – one in April and one in June – due to the numbers exploding since the smaller 2016 muster and essential to keep the herd size manageable, the land sustainable and the horses healthy. The group responsible for re-homing the majority of the wild horses after muster is the Kaimanawa Heritage Horse Welfare Society (KHH). A non-profit organisation run solely by a team of passionate volunteers, KHH is tasked with the care, promotion and protection of the beloved Kaimanawa horses both domestically and in the wild. Since 2003, the Trust has ensured that around 960 horses have found new careers domestically. KHH chair Kimber Brown’s love of the Kaimanawa horses began when she was very young.
“Some of my relatives had trained at the army camp and in later years they would spend a lot of time in the Kaimanawa Ranges hunting and fishing. On occasion they would come back home with Super 8 footage of the horses. I was captivated. I’m now a professional photographer with a special love for the Kaimanawas.” Kimber says the Kaimanawas are one of the few horse breeds that still grow up in a tight family unit, a factor that impacts their re-homing. “These are incredibly special horses and it’s important to remember that they have never been alone. So when we look at re-homing them, it’s vital that they are put with other horses and not isolated. Being in a new, domestic environment is a huge adjustment and without the company of other horses, they will fret and become stressed. Kaimanawas look for a connection,
a bond and will be a trusting friend to their human carer if treated with kindness and respect. With the right environment and training, they can become fabulous, domesticated and loyal family members,” she says. KHH works closely with DOC, the NZ Defence Force and other groups including the SPCA. Prior to each muster, they search for suitable homes for as many horses as possible. Rehoming involves in-depth checks and research on the horses’ potential new owners. “We are the Kaimanawa’s advocates,” says Kimber. “Everything we do is to ensure these horses remain healthy in the wild and off the land.” As the horses roam the 63,000 hectares around the Waiouru Military Camp, an active army training ground, the chance for the general public to get up close and personal with these majestic animals only happens a few times a
Sounds Good 21
PEOPLE FEEL VERY PASSIONATE ABOUT WILD HORSES AND FOR ADULTS AND CHILDREN ALIKE, THE RANGES TRIPS ARE QUITE EXTRAORDINARY. IT’S A CHANCE TO EXPERIENCE SOMETHING MANY ONLY HAVE DREAMED ABOUT.”
year. KHH’s public ‘Ranges Trip’ is being held this year on the weekend of 24-25 November, and as Kimber explains, its popularity sees the event sold out quickly. “Waiouru is an army training facility and as such permission is required to enter, but for these two days we are given access to the land to take busloads of people to view the horses. There is a fascination with these animals and one we are privileged to be able to share with the public. We have a fantastic relationship with the army and we are grateful they give us access the horses. It also speaks to the special relationship they have with the Kaimanawas.” Six bus tours will be held each day over the weekend. Guests meet at the army base where they are treated to talks by Kimber and Major Patrick Hibbs, the latter explaining the army’s relationship with the horses. Then it’s on the bus to look for horses followed by lunch at the muster yards. Buses are escorted 22 Spring 2018
across the land by an army vehicle and hosts on each bus including KHH committee members and DOC are available to chat and answer questions. On the tour people can expect to see foals, mares, yearlings, and stallions in their family bands, as Kimber explains. “When we find a family of horses, we’ll stop, people can hop off and take pictures. You’re never quite sure of what you’ll see. As you go around the Ranges you’ll see a mixture of appearance in each of the family units. As they’re a genetic mix of Welsh ponies, Clydesdales, a bit of Arab and some unknown breeds, some might be more coloured in some areas, others may be bay with a strong white blaze. This year there were a higher number of large black stallions and quite a few greys. “Although we can be near them, we always treat them with the utmost respect. If there’s a pregnant mare or foal in the group, you keep your distance! Other times, you can be a few
metres away. The horses are intelligent and inquisitive – usually they’ll stay and stare then run away, and then come back for another look. They’re so curious about us.” Kaimanawa Heritage Horses Welfare Society also runs a special trip for keen photographers in November. “We meet up for a photographer’s dream few days. During that time, we’ll visit a horse trainer and see part of his wild Kaimanawa training process, before setting off the next morning into the Kaimanawa Ranges to capture the dawn light and look for horses for our photography shoot. The sunrises are magnificent and some of the shots we get are incredible. The scenery is amazing and to see the horses in the wild is absolutely fantastic. “People feel very passionate about wild horses and for adults and children alike, the Ranges trips are quite extraordinary. It’s a chance to experience something many only have dreamed about.”
IMAGE Miles holden
A GOLF COURSE THAT’S ABOVE PAR They say that golf is a good walk spoiled, but the Cape Kidnappers Golf Course has been designed with both the walk and the golf in mind. This is a course set high on the cliff tops, with ridge and valley terrain to navigate and spectacular sea views to distract. It is a course that will challenge golfers of all skill levels, but that even the non-golfer can admire. In the words of its designer, world renowned golf architect Tom Doak: “Cape Kidnappers is not true links
terrain, with the wrinkles of sand dunes; instead the land tilts toward the sea as a series of ridges jutting out toward the edge of the cliffs. “Yet, the play is seaside golf at its finest. The surface is firm and fast, the conditions can be windy, and the player who can control his trajectory will be master of the course.
some of them deeper than you’ve ever seen before. Three times, you’ll have to make the perilous leap from the end of one ridge to the end of the next. And at the sixth and fifteenth holes it’s possible to pull your approach off the very end of the earth, though it will take nearly ten seconds of hang time for your ball to reach the ocean below.”
“You’ll hit shots over the tops of the tea trees, and play along the edges of deep ravines. If you stray on your approaches, you’ll actually hope to get caught up in bunkers hanging off the green’s edge,
This is a world class golf course, for the views as well as the golf. Fly to Napier with Sounds Air and Cape Kidnappers is a half hour drive away in Clifton.
18 holes | Par 72 | 6,510 metres | Ranked 17th in the world by Golf Digest
phone +64 6 875 1900 email info@capekidnappers.com capekidnappers.com Sounds Good 23
THE TRAIL’S CREATION HAS ENCOURAGED AN INCREDIBLE SENSE OF COMMUNITY AS WELL AS A GREATER RESPECT FOR THE LOCAL ENVIRONMENT AND APPRECIATION OF THE LOCAL HERITAGE, SENTIMENTS THAT CONTINUE TO GROW.
24 Spring 2018
FROM WASTELAND TO A STUNNING RIVER TRAIL words J E S S A M Y B A L D W I N
Seven years ago, a group of Westport cyclists from the Buller Cycling Club had a dream: to transform an inaccessible, muddy sea of gorse and marshland into a beautiful network of walking and cycling trails. It was hoped that the trails would not only be enjoyed by local residents, but that they could potentially attract more tourists to the area too. That dream is now a reality and thanks to a team of dedicated volunteers and help from the Department of Conservation, the Council and other donations, the Kawatiri River trail is seeing unprecedented use. In fact, 18,500 trips have been made across the harbour boardwalk section of the trail in the last three months alone, despite only a few thousand people living in the area and it being winter. That equates to about one person every three minutes during daylight hours. The 8km walking and cycling track, which runs along the Buller-Kawatiri river and links North Beach, Shingle Beach, the Westport Harbour floating basin and the Buller Bridge, has also
just received national recognition at the 2018 Bike to the Future Awards, taking out top prize in the ‘Taking Communities on the Journey Award’. According to those behind the project, the trail’s creation has encouraged an incredible sense of community as well as a greater respect for the local environment and appreciation of the local heritage, sentiments that continue to grow. Buller Cycling Club secretary and driving force behind the $300k project, Richard Nichol, said: “The trail showcases some of the best aspects of Westport that were previously hidden, including unique wildlife and wetlands, it facilitates further recreational opportunities like surfing, kayaking, and fishing and taps into the fascinating history of the town.” Fellow Buller Cycling Club member, Glenn Irving – who has been a key player in the planning and financing of the project – added: “We knew what we wanted to connect, so it was just a matter of finding the best routes to make those connections”.
The project has demonstrated community spirit at its finest, with all generations coming together with the common goal of bettering their home town. As Paul Comeskey – another Buller Cycling Club member and driver behind the project said: “Hundreds have been involved, including volunteers visiting from many other parts of the world, with the bulk of the work being done by a core group of around 15 volunteers. People of all ages and all walks of life have been involved, from 8 year olds carting wheelbarrows of gravel to 90 year olds hammering nails onto decking boards.” It was no easy task either, as volunteers had to cut through thick scrub, lay turf, develop picnic areas, install signs, plan thousands of plants and build the track itself. The team kept planning and working, and then planned and worked some more. And while the cycling club started out the project with a singular aim: to create somewhere to ride bikes close to town, as time went on, they realised they had a much more inspiring reason to complete the project. They realised that with hard work and determination
Sounds Good 25
they could really make a difference to the town, providing people with access to some truly special and largely cutoff areas. “We’ve been watching people start to really appreciate the beach and river areas and, as a result, start to appreciate it so much more for the beautiful place it is,” said Glenn. Paul added: “Locals and visitors alike are feeling far more positive about our town and what it has to offer. There is certainly a fitness and health aspect for those using the track, and we hear regularly of people who have been inspired to start exercising on a regular basis now that the tracks are there. We hope that in years to come the track network will become one of many more new biking options in the Buller to add to the renowned ones that we already have, such as the Heaphy Track and the Old Ghost Road, and one that keeps people in our town for longer, be they residents or visitors. It will also connect with a new trail proposed along the coast, the Kawatiri Coastal Trail.”
“People have seen that a bunch of volunteers with some enthusiasm can really change a place. Another team of volunteers are already well advanced with their plans for the 40km “Kawatiri Coastal Trail” that will follow the old gold miners historic route south along the coast from Westport to Charleston.” Richard, Glenn and Paul said that developing the Kawatiri River trail has taught each of them countless life lessons, but the main takeaways were: “To be efficient, not have too many meetings, give people the freedom to do what they do best, keep things simple, laugh at ourselves, celebrate our successes, trust our instincts rather than relying on specialists to tell us what to do, and that if we can find the right people with the right skills and motivation we can tackle almost anything”.
While the trail is practically complete, there is still work to be done. “There is ongoing planting, weed and pest control, landscaping and signage, and many other tasks too,” explained Richard. “There are areas that we would still like to open up, but they have complications that will take time to resolve, so we have to be patient on those ones. What we’ve observed though is that by tidying an area up it makes the surrounding areas look a bit rougher in comparison, so we (or others) get motivated to tidy them up too, and on it goes. Who knows where it will stop, but we do know that our community has a much greater respect for its environment now than it did when we started.” Glenn said it has been “inspiring” to see other people in the community follow suit. “Seeing people get stuck in to their own projects and making things happen has been awesome to see.
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Fancy checking out the Kawatiri River Trail on foot or by bike? Starting under the Buller River Bridge, the trail heads towards town through beautiful bush alongside the river, providing users with a unique perspective of the town’s major waterway. It exits the bush at the start of the wharves, and at this point heads across the railway lines to Palmerston Street (the main shopping street). Keep heading north along Palmerston St to the fishing wharves, from where the Floating Basin Boardwalk can be seen across the harbour. Head to the end of the wharves, drop down into the carpark / picnic area, and access the boardwalk behind the old Yacht Club sheds. Once across the floating basin there is a short circuit (Harbour Loop), which provides stunning views of the town, river and mountains and some great photography opportunities. For those wanting to go further afield, turn right off the boardwalk and head alongside the Lost Lagoon to Shingles Beach, a small sand beach on the Buller River. The trail continues from here towards the beach, the river mouth, and the meandering tracks of Kawatiri Beach Reserve. Stop for a swim before heading back to town the way you came.
ALL ABOARD THE WEKA PASS RAILWAY words JULIET CALDER
As you drive the 50 minutes north from Christchurch to Glenmark Station, it is almost as if you are travelling back in time. Get ready to leave the rush and complications of modern life behind and rediscover the romance of rail as you roll through the scenic Weka Pass. Weka Pass Railway was formerly part of the Waiau branch line between Waipara and Waikari. When building of the line began back in the 1880s, it was envisaged that this would become part of the Main North Line, however the coastal route through Kaikoura to Picton was eventually favoured and over time the need for the Waiau
branch line diminished to the extent that it was closed in 1978. It is credit to the passion and many voluntary hours of work by local rail enthusiasts that the first 13 kilometres of the branch line have been preserved and turned into the Weka Pass Railway so that the public can still enjoy this charming rail journey. The trip starts at Glenmark Station in Waipara, where passengers board one of the vintage trains – either a steam engine or diesel-electric locomotive with a fleet of restored ex-New Zealand Railways carriages – and take a 45 minute ride through farmland and
limestone outcrops to Waikari Station. Here you will disembark for a short break, so bring a picnic or make use of the Waikari Hotel or Tearooms, before making the return trip back through the Weka Pass. It is not easy to find a weekend activity that is both exciting for children and relaxing for adults, but the Weka Pass Railway offers exactly that. Public operating days are held on the 1st and 3rd Sunday of each month, as well as selected public and school holidays. For more information visit wekapassrailway.co.nz
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SPILLING THE SECRETS OF GREAT WINE As a four-year winner of the Trip Advisor Certificate of Excellence award, Spy Valley Wines is a must visit Marlborough, family-owned winery and cellar door. Owing its namesake to the “the spy base down the road”, you’ll experience secrets dotted around the cellar door, the hidden Morse on the bottles, and stylish James Bond artwork on the walls.
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Surrounded by family estate vineyards and deep in the Waihopai Valley, their inviting cellar door sits at the center of the architecturally striking winery and is the perfect place to relax and unwind. Taste their full range of award winning wines and tantalise the taste buds with delicious artisan platters from local producers. Bryan and Jan Johnson fell into the wine making business when they purchased an old lodge with on a large block of land in the early 90’s. Planting the first vines in a valley originally considered too dry, cold and unfertile to produce great wine, the Johnsons became wine pioneers of the Waihopai Valley. Fast forward twentyfive years and Spy Valley is of the most recognised Marlborough brands on the international stage. Two-time winner
of the International Wine and Spirit Competition’s NZ Wine Producer of the Year, Spy produces eight different varietals in its core Spy Valley and Spy Valley ENVOY ranges. Although Spy Valley have grown to over 180 hectares of planted vines in Marlborough, innovation and sustainable practices are main focuses in the winery and vineyard. Their mission is to create a legacy and reputation for making authentic and exceptional wines in the decades to come. The winery, along with all estate and grower vineyards, are accredited under the Sustainable Wine growing Scheme and they have been working to restore a native wetland on one of their vineyards ‘Area H’ with over 700 native trees being planted. Spy Valley were
the first winery in New Zealand to install solar panels, the 211 panels have to date avoided more than 25.63 tons of CO2 being released into the atmosphere. For all its international success, however, it remains first and foremost a family business. On any given day three generations of Johnson’s can be seen in the winery or out in the vineyards. Amanda, Bryan and Jan’s daughter, is the General Manager, and the eleven grandchildren have all been involved at Spy Valley often returning to work in the holidays. The family dog, Nikau, is often seen lopping about, greeting guests at the door and enjoying the Marlborough sunshine.
TA ST I N G R O O M H O U R S MID OCTOBER - MID MAY, SEVEN DAYS, 10.30AM - 4.30PM
spyvalleywine.co.nz
MID MAY – MID OCTOBER, MONDAY - FRIDAY, 10.30AM - 4.30PM
Sounds Good 29
Tania Dally
Lisa Call | Kāikoura
GETTING CREATIVE ON THE KĀPITI COAST
Kim Kobialko | Studio Reset
The Kāpiti Coast will be an explosion of colour and creativity over two weekends this October and November, as more than 100 local artists display their work for the Kāpiti Arts Trail.
and income to Kāpiti’s creative and hospitality sectors. It has become a significant lower-North Island art event, expanding from one to two weekends in 2015.
The Kāpiti Coast District Council has led the event for the last 17 years, and was recognised for the event in this year’s Local Government New Zealand Excellence Awards, as a finalist in the “Best Creative Place” category.
Each year more and more local artists take the opportunity to welcome the public into their studios, to experience the artists’ working environment and their passion for their art. This year, the number of participant artists and galleries will top 100 for the first time.
The Trail was designed to showcase the significant creative talents in Kāpiti, both established and emerging artists, to the regional and wider community, providing recognition, validation
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Artistic mediums represented on the trail include painting in oils, acrylic, watercolour, mixed media; sculpture in wood, Oamaru stone, metal, and
Vanessa Owens | Kereru in Flax
Local artists take the opportunity to welcome the public into their studios, observe the work they do and experience the passion they have for art.
found materials; fibre arts - felted, woven, quilts; photography, ceramics, mosaic, printmaking, glass, jewellery, and tattoo. Artistic styles range from representational to contemporary and abstract, with several ancient traditional approaches such as harakeke and encaustic painting. So with something for every artistic taste, the last weekend in October and first weekend in November are the perfect time to visit the Kāpiti Coast. Not only would you have the opportunity to meet the artists and gain fascinating insights into how they create their work, you could walk away with some amazing art.
Prospective visitors can complete a short online survey to go into the draw to win a dinner for two and night’s accommodation in Kāpiti during the Arts Trail.
Find out more at kapiticoast.govt.nz/ arts-trail (where you can download the Kāpiti Arts Guide) or on the Kāpiti Arts Trail Facebook page.
Storm Davenport
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BREWING THE PERFECT BIKE-RIDER’S BEER Based within The Vines Village along the world famous wine producing area of Rapaura Road, Golden Mile Brewing has created a cycle friendly beer range, perfect for celebrating that epic New Zealand ride. Each style of beer has been brewed to suit bikers who like beer, the perfect finish to a great day out riding. The flavours are clean, crisp and classic, while the design has a nostalgic nod to vintage biking posters. There is a beer to suit all tastes, from the easy drinking Grand Tour Lager, to the zesty Peloton Pilsner, the rich English-style Crank Dark Ale and the hoppy Switchback Taiheke IPA, just to name a few. Find your perfect biking brew at The Vines Village, and on Sunday 7 October you can meet the Golden Mile Brewing team along with other boutique Marlborough brewers at A Festival Of Beer 2018 - an afternoon session of slow-cooked BBQ and craft beer. For more information visit goldenmilebrewing.co.nz
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Presents
A FESTIVAL OF BEER SUNDAY 7 th OCT 2018 CRAFT BEER SLOW COOKED BBQ
BAVARIAN MUSIC FREE ENTRY 12pm – 5pm
vinesvillagecafe.co.nz/events
THE VINES VILLAGE 193 RAPAURA RD PH: 572 7170
Sounds Good 33
The famous art auction for charity will take place at the Garden Party, with artworks from local contributors all created around the festival’s 2018 theme of ‘Hi Ho Silver’.
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CELEBRATING 25 BLOOMING GREAT YEARS words JULIET CALDER
images RICHARD BRIGGS
Rapaura Springs Garden Marlborough is a celebration of the region’s stunning landscape and many beautiful gardens, and in 2018 the four day festival will be jam-packed with events to mark it’s quarter-century birthday.
boat to historically and culturally significant areas of the Marlborough Sounds with commentary from reputable local Māori and Pākehā historians who will give you their perspectives on this area’s rich history and natural beauty.
community and food in a special one-off presentation. Annabel will chat with local food identity Marcel Rood and prepare food made with Marlborough produce that has been gathered that day from local gardeners and suppliers.
Kicking off on Thursday 8 November, a highlight on the first day will surely be the Kupe to Cook Tour. This full day excursion will take you by sailing
Catch one of New Zealand’s most loved chefs Annabel Langbein that night, as she shares her fresh and simple approach to garden, family,
Fill your Friday and Saturday with your pick of the many garden tours and workshops on offer (insider’s hint: do not miss this year’s international
guest speaker Chris Woods), and then be sure to have your tickets for the much anticipated Garden Party on Saturday night. This is the social event of the festival, where you will celebrate in style with like-minded garden enthusiasts, the event organisers and guest speakers. You will be welcomed to Wendy and Richard Batchelor’s stunning Brinkburn at Rapaura by a Highland piper and then explore the stunning and expansive Robert Watson designed gardens, while enjoying bubbles from principal sponsor, Rapaura Springs. The famous art auction for charity will also take place at the Garden Party, with artworks from local contributors
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all created around the festival’s 2018 theme of ‘Hi Ho Silver’, and then the festivities will continue with more delicious food and wine before you dance the night away to the Marlborough Boys’ College Band. On Sunday, enjoy a relaxing day at the Stihl Shop Garden Fête held in the picturesque Seymour Square, with over 200 stall holders offering the very best New Zealand produce. Entrance to the Fête is free so bring the family and enjoy a full day’s entertainment, including the presentation of the Best Garden Awards where Marlborough’s best presented street, best commercial garden and best seniors’ garden will be crowned, amongst other awards.
Rapaura Springs Garden Marlborough, 8-11 November 2018. For more information visit gardenmarlborough.co.nz
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The answer is obvious to Arbour’s owners - you need to support the community that supports you .
IMAGE Richard Briggs
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The little restaurant that cares words
ANYONE WHO HAS WORKED IN H O S P I TA L I T Y K N OW S T H AT I T I S A C U T - T H R O AT I N D U S T R Y, S O H O W I S O N E L I T T L E R E STAU R A N T I N MARLBOROUGH THRIVING ON ITS PHILOSOPHY OF GIVING BACK TO THE COMMUNITY?
The answer is obvious to Arbour’s co-owners, Liz Buttimore and Bradley Hornby – you need to support the community that supports you. “If you don’t have a strong community, then you can’t be successful and that is particularly true of a smaller community like Blenheim. So we do what we can in our own small ways to help this region thrive. That means supporting our amazing local producers and suppliers and it also means supporting local people in other ways through a meaningful community and charity programme,” says Liz.
JULIET CALDER
Arbour’s community programme in the three and a half years since the Renwick restaurant opened has seen them help to raise over $400,000 for various charities and projects, including the local SPCA, Cancer Society, Rescue Helicopter service, partnering as the caterers for the Hospice ball and many more. According to this philanthropic couple, that is just part of being a constructive and productive part of the community. “I don’t know how I can help the millions that are starving around the world, so I need to just focus on what I can do,” says Liz. “We have the opportunity to use our skills and this venue for good, so why wouldn’t we do that? It is awesome how this small community gets in behind these events too, so these days when we throw a charity event people come to us and ask if they can donate things instead of the other way around. It does take a lot
of hours for us, but it is something we enjoy and both feel driven to do.” The other way that this restaurant ensures it is contributing to the success of its community is by supporting local food and wine producers. “We have some of the most amazing produce in the world, right on our doorstep, so we are making sure that we make the most of it. That not only means we are supporting local suppliers, but it also helps Bradley to produce the best possible food for our restaurant,” Liz says. “Our menu is very much local produce and we like to know where every ingredient comes from, even down to knowing the station the Marlborough lamb is raised on (Flaxbourne Station in Ward); we use local beans and lentils that are grown in Marlborough and Kaikoura; we get really great indigenous potatoes; and the best artichokes we’ve used anywhere are from just down
Sounds Good 39
IMAGE Sarnim Dean
the road in Seddon. When it comes to specialty local produce like Cloudy Bay clams, our produce comes direct from the wet store. No changeover of couriers or any period of time held in transport storage somewhere. “We also use a lot of the products from the vines, so at this time of year we will use the vine leaves, lightly pickled, while they are small and delicious; we use parts of the vine for smoking; and of course we use the grapes and the wine itself. “Black garlic is another really special product. We use it with everything – black garlic on toast and even in desserts!”
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Black garlic is normal garlic that is then kept for six weeks at controlled temperatures and humidity, until it takes on an almost prune-like appearance and texture and loses its acidity. Liz says it is a practice that some chefs do themselves using a rice cooker or crockpot, but they choose to buy it from a Blenheim producer. “This producer has gone to the effort and expense of converting two containers into ovens so that they can create this delicacy, and we think that the level of investment they’ve put in is worth supporting. If we do it ourselves we’re not actually generating revenue for the region or helping to pay someone else’s wages.
“We do the same with our herbs – half of our herbs we forage or get out of the neighbour’s garden, but the other half we buy off a local grower because they do such a great job of it. If we create the model of doing 100% of everything ourselves, then we’re not actually generating extra jobs in the community or supporting local families in business.” The kindness and generosity that Liz, Bradley and their staff have illustrated to the Blenheim community is no doubt genuine but has also paid off in terms of a loyal clientele and multiple awards. In their first year of operation, Arbour was the supreme award winner at the Marlborough Chamber
of Commerce Business Excellence Awards, and last year Liz won the Restaurant Personality of the Year award at the national Cuisine Good Food Awards as well as a Kiwibank Local Hero Award.
So whether it is to support a business that is doing good things, or to sample a menu that is full of delicious things, a visit to Arbour is a must when in the Marlborough region.
Bradley’s unmistakeable talent for turning quality local produce into exquisite, exciting and delicious dishes has garnered the restaurant a number of awards as well, including Plate of Origin Winners 2016; Best Restaurant ‘Top of the South’ at the Aronui DineOut awards; and One Hat at the Cuisine Good Food Awards in 2017 – putting Arbour amongst the top restaurants in the country.
arbour.co.nz
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SPRAY IT LOUD w o r d s S H A N D E L L L E B AT T E R S B Y
If you’re a street art enthusiast you may already be planning a visit to the Central North Island over Labour Weekend for the Graffiato: Taupo Street Art Festival which takes over the township’s walls and laneways at the same time every year.
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Attracting some of the world’s best street artists, the festival was the first of its kind in New Zealand and the town can now lay claim to more than 80 colourful murals. During the long weekend visitors can watch the artists in action as they create new works of art on their huge blank canvases, delving into what is new and
relevant in global urban culture while showcasing the diversity of street art practices in New Zealand. Until then, visit Greatlaketaupo.com to download a walking map of 30 highlights from years’ past from the likes of ASKEW ONE, Owen Dippie and Flox. Don’t forget to look up.
OCTOBER 20-22. VISIT TAUPOSTREETART.COM
Attracting some of the world’s best street artists, the festival was the first of its kind in New Zealand and the town can now lay claim to more than 80 colourful murals.
Sounds Good 43
PROUD TO HAVE FED & WATERED SOUNDS AIR CREW & PASSENGERS FOR THE PAST 20 YEARS! WWW.LECAFEPICTON.CO.NZ
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Getting arty in Nelson
IMAGE Emma Brittenden
Well loved by locals and visitors alike, Nelson Arts Festival is a heady mix of theatre, music, dance and free events as well as Page & Blackmore Readers and Writers and the annual Masked Parade. And to add to its appeal, the festival uses a range of venues across the city, including the trifecta of historical venues with Theatre Royal, School of Music Auditorium and Suter Art Gallery. Most New Zealand cities have an annual or biennial arts arts festival – but it’s much more than a fashionable trend. Festivals are especially wellsuited to smaller cities, where they can present shows and artists that would not otherwise visit. The individual festivals also work together as a network, sharing ideas and expertise, and ultimately, sharing shows. This year for instance, the festivals in Nelson, Dunedin and Hawke’s Bay are all sharing a Hungarian show, Ann-
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Droid, which is set to be a sure-fire hit across the nation. Ann-Droid is the perfect festival show, with broad appeal to family audiences. The little ones will love the story of a robot-girl who sets off on a quest, and the older ones will love the special effects of the projected sets, so that our heroine-on-rollerskates appears to travel huge distances, right there on a tiny stage. The 2018 Nelson Arts Festival will be the eighth for Director Charlie Unwin, and before that he directed two Auckland Fringe Festivals. Many might be surprised to know that planning begins well in advance - “Traditionally we plan about 18-24 months out. So as an annual festival, I’m not only working on the up-coming festival, but the one for following year as well.” Unwin often goes to Auckland and Wellington, as well as Australia, to see shows prior to including them in his festival. So mostly it’s about Unwin
IMAGE Scarlet Alcarin
THERE ARE ALSO SOME INTERNATIONAL VISITORS AND
being actively curatorial about what shows will be in the programme, rather than sitting back and waiting for companies to approach him. The ideal is that Nelson audiences will trust the festival as an endorsement – if it’s in the festival programme, then is must be worth seeing.
MOST CURIOUS PERHAPS IS THE BAND SEX ON TOAST, WHO MAY INITIALLY APPEAR AS A SPOOF ON 1980S CHEESY COOL, BUT ARE ACTUALLY ONE OF MELBOURNE’S BEST-LOVED SOUL-FUNK-POP-R&B LINE-UPS.
Highlights of the 2018 programme include an evening with internationally acclaimed Australian cartoonist, writer, painter, philosopher and poet, Michael Leunig, whose most famous characters, Mr Curly and The Duck, can charm even the hardest of hearts. Leunig is only coming to Nelson – it’s a real coup, and sure to sell fast. When asked, it’s tricky for Unwin to pick any favourites of the 2018 programme (it’s like being asked to choose a favourite child) but when pressed, he says how proud he is to have the Royal New Zealand Ballet.
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Well loved by locals and visitors alike, Nelson Arts Festival is a heady mix of theatre, music, dance and free events.
IMAGE Matt Grace
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IMAGE Elizabeth lane
They do not often come to Nelson, so it’s a treat to be able to host them at the festival. And as a perfect complement to the high discipline of the ballet, there is the equally high discipline of one of Australia’s leading physical theatre companies, Casus Circus, with their current show, Driftwood. The music programme is particularly strong this year with a mix of classical (Tākiri Ensemble), jazz (NZTrio), choral (Sounds Excellent) and contemporary – Julia Deans, Tiny Ruins, Louis Baker, Ali Harper and
The Eastern, as well as the welcome return of Nelson local-made-good Rhian Sheehan, who has been garnering international acclaim for his compositions that have featured on the likes of BBC, Netflix, HBO, the US Super Bowl and The Academy Awards. There are also some international visitors and most curious perhaps is the band Sex on Toast, who may initially appear as a spoof on 1980s cheesy cool, but are actually one of Melbourne’s best-loved soul-funk-popR&B line-ups. Then there is Canada’s The Shuffle Demons, who will play
their high-energy funk jazz at what must be one of the festival’s favourite venues, Neudorf Vineyards. Of course, any festival devotee is always on the lookout for the gems – those shows that fly under the radar, but leave the most lasting impressions. Unwin cites My Best Dead Friend as one that will have people talking for weeks afterwards for it’s hilarious tale of a bunch of friends who decide to graffiti-bomb Dunedin (with chalk, in the rain). There is also the scariest of ghost stories set in the gold rush era with The Dunstan Creek Haunting,
Sounds Good 49
and just to balance things out with a jolly good laugh, there is the raunchiest and most raucous of yarns with Olive Copperbottom. Any good festival must balance ticketed shows with free events, and Nelson Arts Festival does it in absolute style with one of the city’s most colourful and joyous occasions, the Masked Parade. This is an opportunity for schools and community groups to take over the streets, which are lined with thousands of spectators. It is something that people prepare for months in advance, and it certainly shows in the wit, charm and fun of the costumes.
IMAGE Bandart
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One of New Zealand’s most creative regional cities will be at its vibrant best this October when the annual Nelson Arts Festival brings some of the world’s finest shows and artists to town.
IMAGE Elizabeth lane
IMAGE Bandart
Another free event specific to 2018 is The Flag Project, where Awardwinning New Zealand artist Miranda Brown will run a series of workshops to discover how Nelsonians see their city. Brown will then create a series of 30 giant flags that will adorn Founders Heritage Park in October. Unwin is particularly fond of these two events for their community involvement. “Both events will generate a large number of attendees and participants, and they make the Festival accessible to everybody,” he says.
The best way to experience a festival is to dive in and try something new. The first rule is that if a show has made it into a festival programme, then it must be good. Nelson Arts Festival makes it easy, both for its range of shows, and especially that there are both free and ticketed events. There are also loads of local musicians playing free at Pic’s Granary Gigs at Founders – so really there is no excuse not to get amongst it at the 2018 Nelson Arts Festival.
For a full programme, visit nelsonartsfestival.co.nz
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INTRODUCING OUR PILATUS FLEET words CRAIG ANDERSON
WHILE THE RUGGED CESSNA CARAVAN HAS BEEN THE MAINSTAY OF THE SOUNDS AIR FLEET FOR LITERALLY DECADES, WE NEEDED A FASTER, PRESSURISED AIRCRAFT FOR THE LONGER ROUTES INTRODUCED TO OUR SCHEDULE IN 2014.
After much research, we chose the legendary Pilatus PC-12 aircraft, and the subsequent years have certainly proven this to be a sound decision. This aircraft entered service with Sounds Air in 2014, however first went into commercial service in 1994. New aircraft are still being produced today (albeit with several improvements and upgrades). Over 1500 have been produced in that time, and worldwide the aircraft type has accumulated an impressive 6.8 million flight hours.
Pilatus Aircraft Ltd. is based in Stans, Switzerland, and currently employ approximately 2000 staff. Originally founded in December 1939 to carry out maintenance and repairs for the Swiss Air Force, a secure wartime location was required, which ended up being right up against a ridge of Mount Pilatus, and about as far from any Swiss borders as you can get. Original plans actually called for the factory to be built inside the mountain itself, however while this never transpired, newly manufactured aircraft were stored in
huge secret hangars carved out in the mountainside. Modification and new project designs followed soon after, and in 1959 the company’s big breakthrough came with the development of the Pilatus Porter PC6. This aircraft was extremely rugged, and had incredible Short Takeoff and Landing (STOL) capabilities which made it an instant hit on the worldwide market, and has been ever since. It is still in production 60 years later, however sadly the last PC-6 will roll off the line in early 2019.
YOU & US
@cmdzed
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@indiaeiloart
@dominic_yang203
Fourteen different aircraft models have been produced since 1939, both military and civilian. The company’s first jet model (the PC-24) first flew in 2015, with several soon to be delivered to the Royal Flying Doctor Service (RFDS) of Australia. The PC-12 aircraft operated by Sounds Air were previously owned from new by the RFDS, who still operate over 30 PC-12’s at various locations in central and western Australia. Prior to entering service with Sounds Air, all our aircraft went through a major upgrade
program that included new latest model 1200hp PT6 engine, new MT (German) 5 blade composite propeller, new touch screen GPS avionics, new cabin interior, and an all new Sounds Air livery design. With its excellent safety, reliability and passenger comfort, as well as gas turbine/jet engine smoothness and dependability, the Pilatus PC-12 is the perfect choice for Sounds Air to deliver our best service to you.
GET SOCIAL WITH US. @sounds_air EVERY WINDOW HAS A VIEW WORTH SHARING.
A collection of photos by You of Us. Share your photos using #soundsair for your chance to be featured next issue. @nikolettaconstance
@david.fletcher
@nycwagner
Sounds Good 53
INTRODUCING THE SOUNDS AIR BOARD THEY MAY NOT BE THE FACES ON THE FRONT LINE, BUT SOUNDS AIR’S BOARD OF DIRECTORS ARE CRUCIAL TO THE COMPANY’S SUCCESS. WE ARE LUCKY TO HAVE A GROUP OF SUCH INDEPENDENTLY SUCCESSFUL PEOPLE ON OUR BOARD, WITH THEIR OWN UNIQUE SET OF SKILLS AND EXPERIENCE TO BRING TO THE TABLE. THE COMPANY’S FOUNDER AND BOARD MEMBERS ARE;
CLIFF MARCHANT FOUNDER
J O H N S TA C E BOARD CHAIRMAN
A N D R E W C R AW F O R D CEO & DIRECTOR
Cliff retired from airline flying in 2017 after 43 years as a pilot with Air New Zealand. Aircraft types he captained during his career include Boeing 767, 747 and 777. He and wife Diane founded Sounds Air in 1987 and retain an active involvement in the airline.
John built a career in the financial services sector in the City of London. He was Deputy Chairman of Lloyd’s and served on the Council of Lloyd’s, Lloyd’s Market Board and Lloyd’s Regulatory Board. He has served on the Board of Genesis Energy, Edward Lumley Holdings, New Zealand Thoroughbred Racing and Equestrian Sports New Zealand.
Originally from a farming background, Andrew moved into large scale diesel generator installations and hire in the mid 1980’s. He spent five years in Sydney, then three years in London. Ten years in Auckland followed as General Manager of New Zealand’s largest generator hire company, Power Hire Ltd., prior to moving to Blenheim, to take on the role of Sounds Air’s Managing Director, in late 2003.
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STEVE HANDYSIDE DIRECTOR
R H Y A N WA R D M A N DIRECTOR
GLENYS COUGHLAN DIRECTOR
Steve has worked in the construction industry for many years and was one of the founders of one of New Zealand’s leading crane hire and equipment hire companies, New Zealand Crane Hire Ltd. Steve now devotes his time to assisting with a number of companies he is involved with, two of these being Sounds Air and Takeflite Solutions. Steve has been a shareholder and Director of Sounds Air since 2003.
Rhyan has had a twenty-five-year career in the wine industry, within New Zealand and abroad, with the last ten years holding Executive roles. He invested in Sounds Air in 2009, becoming a Director in 2013. Rhyan was a Wine Marlborough Director from 2014, concluding his tenure as Board Chairman in 2017. He has recently co-founded The Coterie and acquired the iconic Seresin Estate Winery in Marlborough.
Glenys is a Director of Dunedin Venues Management Ltd (responsible for Forsyth Barr Stadium), Chair of Outward Bound NZ and a Director of Auckland Tourism, Events and Economic Development. Governance roles have included: Chair, Positively Wellington Tourism 2007-2011; Director, Tourism New Zealand 2007-2011; Director Te Papa Tongarewa, Museum of New Zealand, 1998-2008.
Sounds Good 55
DINING GUIDE
Christchurch’s original seafood experience Pescatore continues to earn its position as one of New Zealand’s best contemporary dining experiences. The space is luxurious and modern, offering a minimalist approach to formal dining that is thoughtfully comfortable and uncluttered. 50 Park Terrace, Christchurch | phone 03 371 0257 | email pescatore@thegeorge.com
café home
Amazing coffee, great food, fantastic service. It is that simple.
Monday-Friday 8am-5pm. Saturday & Sunday 9am-2pm. 1c Main Street, Blenheim. www.cafehome.co.nz
Dine in the vines at the Saint Clair Vineyard Kitchen
A unique vineyard setting with stunning views provides a superb location for this award-winning winery to showcase their wines and provide a truly memorable Marlborough dining experience. OP E NING H O URS 9:00am to 5:00pm (1 November to 30 April) 11:00am to 4:00pm (1 May to 31 October) Saint Clair Vineyard Kitchen, 13 Selmes Rd Rapaura Freephone 0800 317 319 www.saintclair.co.nz
FABULOUS WATERFRONT DINING FROM 8AM TILL LATE. Come and enjoy our friendly service, either inside by the fire or sit on the deck and watch the boating world go by. Relax with a cup of coffee, a glass of local wine or a bowl of delicious Green Shell Mussels, and enjoy the beautiful scenery of the Marlborough Sounds.
FIND US ON THE WATERFRONT, HAVELOCK MARINA. For reservation & enquiries phone 03 574 23 45 or email info@slipinn.co.nz Check out the menu at www.slipinn.co.nz
HARBOUR LIGHT BISTRO A la carte and set menus available. Functions up to 40 people with magnificent sea views. OPENING HOURS Monday to Friday 11.30am till late. Saturday & Sunday 11am till late. 341 Wakefield Quay, Stepneyville, Nelson, phone 03 546 6685 email contact@harbourlightbistro.co.nz harbourlightbistro.co.nz
PortSide Bistro & Bar PortSide Bistro & Bar is all about providing customers with what they want; well prepared, delicious food combined with an outstanding range of beverages. high-quality service in a welcoming & relaxed environment.
The place to be in Westport. OPENING HOURS
Tuesday-Friday 10am-late. Saturday 9am-late, Sunday 9am-3pm. 13 Cobden Street, Westport. phone 03 789 7133 email enquiries@portsidebistro.co.nz portsidebistro.co.nz
THE FIRST STOP Furneaux Lodge is the first stop on the renowned Queen Charlotte Track, looking out over the calm, clear waters of Endeavour Inlet. Set on 3 acres of the flattest and most picturesque scenery in the Marlborough Sounds, unchanged since Captain Cook’s first visit to the inlet in 1769. Furneaux Lodge offers a range of accommodation depending on your requirements, giving an option to suit everyone. In combination with our award winning Restaurant, the lodge is the premier wedding venue in the Sounds and a popular location for conferences.
p +64 3 579 8259 e info@furneaux.co.nz furneaux.co.nz
YOUR SANCTUARY IN THE SOUNDS Second stop on the renowned Queen Charlotte Track and set amongst stunning scenery in the magnificent waterways of New Zealand’s Marlborough Sounds. Punga Cove is the perfect retreat to relax in style, offering a range of accommodation options, and all budgets are catered for. Dine at the award winning Punga Fern Restaurant overlooking Endeavour Inlet Refined dishes with Marlborough’s finest fresh produce, wild game and seafood, a little spice and flavour, and a superb Marlborough wine list.
PU N GA C OV E R E S O RT p +64 3 579 8561 e enquiries@pungacove.co.nz pungacove.co.nz
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GET SEA-LEGS FOR ALL TYPES OF TRAVEL SICKNESS!
DISCOVER MARLBOROUGH with the region’s leading provider of quality tours from daily options to private tours. Wine tours. Fishing Charters. Bespoke & Scenic Tours. Cruise Ship Excursions.
94 Wellington Street, Picton phone +64 3 5738843 reservations 0800PICTON (NZ only) email tours@soundsconnection.com
AVAILABLE AT YOUR PHARMACY
Always read the label and use as directed. If symptoms persist see your healthcare professional. May cause drowsiness. Avoid alcohol and driving. Radiant Health Ltd, Auckland. TAPS PP1692. LOTJ 2017-12-048
www.soundsconnection.com
r mu Farewell Spit Tours Our hand-picked local guides at Farewell Spit Tours have been sharing Farewell Spit Nature reserve with visitors from all over the world for more than 70 years. Join them, feel the sun on your face, the breeze in your hair and the sand between your toes!
BOOKINGS ESSENTIAL | 0800 808 257 | farewellspit.co.nz
HEADING OUT FROM WESTPORT? We’ve got a fantastic range of rental vehicles from just $50 per day. Book now on our website or give the friendly team a call. Call us +64 27 432 9839 4 Adderley Street, Westport rimumotors.co.nz
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SOUNDS AIR ROUTE MAP + AIRPORT GUIDE
60 Spring 2018
BLENHEIM
NELSON
TAUPO
(NZWB / BHE)
(NZNS/ NSN)
(NZAP/ TUO)
MARLBOROUGH AIRPORT
NELSON AIRPORT
TAUPO AIRPORT
Tancred Cres, Springlands, Woodbourne
Trent Dr, Nelson Airport, Nelson
1105 Anzac Memorial Dr Wharewaka, Taupo
CHECK-IN
CHECK-IN
CHECK-IN
CHRISTCHURCH
PARAPARAUMU
WELLINGTON
(NZCH/ CHC)
(NZPP/ PPQ)
(NZWN/ WLG)
CHRISTCHURCH INTERNATIONAL AIRPORT
KAPITI COAST AIRPORT
WELLINGTON INTERNATIONAL AIRPORT
Main Terminal Building
30 Durey Rd Christchurch
CHECK-IN
Main Terminal Building
60 Toru Rd, Paraparaumu Beach (To get to Toru Rd, go through Ocean Rd and then Bluegum Rd)
Main Airport Building
Stewart Duff Drive Rongotai, Wellington Airport, Wellington
CHECK-IN
Ground floor, Main Check-In Area
CHECK-IN
Main Airport Building
Level One, Domestic Terminal, Main Check-In Area
NAPIER
PICTON
WESTPORT
(NZNR/ NPE)
(NZPN/ PCN)
(WSZ)
HAWKES BAY AIRPORT
PICTON AIRPORT
WESTPORT AIRPORT
State Highway 1 Koromiko, Marlborough (8 km south of Picton)
CHECK-IN
Main North Rd, Hawkes Bay Airport, Napier
CHECK-IN
Main Airport Building
Tiphead Rd, Carters Beach Main Airport Building
CHECK-IN
Main Terminal Building
ALL LOCATIONS Check-in opens ONE HOUR PRIOR to departure
For flight schedules and more information visit
soundsair.com
SOUNDS AIR IS A PROUDLY REGIONAL AND STAUNCHLY COMMUNITY-MINDED AIRLINE. WE WOULD NOT EXIST WITHOUT THE SUPPORT OF THE REGIONS THAT WE SERVICE, AND SO WE ARE COMMITTED TO GIVING BACK TO THOSE COMMUNITIES IN VARIOUS WAYS. SOUNDS AIR IS PROUD TO SUPPORT AND PARTNER WITH A VARIETY OF COMMUNITY GROUPS AND EVENTS THROUGHOUT THE COUNTRY.
COMMUNITY PARTNERSHIPS LAURA AND CHARLIE’S ADVENTURE
coloured Morris when Laura’s Dad was growing up in Scotland.
When Sounds Air heard about Picton local Laura Morrison’s plan to drive a Morris Minor from Aberdeen, Scotland to Cape Town, South Africa, to raise funds for the Cancer Society, we were only too happy to support such an ambitious adventure.
It was always one of her Dad’s dreams to drive from his birth city of Aberdeen, through Europe, and Africa to Cape Town. Unfortunately he never got to do it as he passed away from melanoma in 2016. Laura has made the brave decision to complete the journey in his name, in the car they both shared a love of.
Laura became the proud owner of a 1958 Morris Minor named “Charlie” when her Dad passed it on to her a few years ago. It was named after her Grandfather who had the same
Laura calls both Africa and New Zealand home, having been born in Zambia and then lived in Botswana, Malawi and Zimbabwe before we moving to Picton at the age of 13.
62 Spring 2018
However her connection with the continent does not make this journey any less arduous, as she makes her way across some of the most unforgiving landscapes and climates imaginable in her beloved blue Morris Minor. Her aim is to raise $30,000 for cancer research, and at the time of going to print she had made more than $21,000 and was making her way through Sudan towards Ethiopia. All of us at Sounds Air wish Laura the very best for her incredible adventure! To follow her progress and donate to the cause, visit morri2africa.com
RIGHT AT HOME IN CHRISTCHURCH. LDV T60. Now with 5 Star Ancap Safety Rating.
5
ACTORSY YEAR F,0 00KM
130 NTY WARITRHA 24HR
W E ASSIST ROADSID
A new BIG TRUCK has just landed in town. Made with care by one of the world’s largest auto companies, T60 has been engineered from the ground-up with state of the art safety features and technology. Built for the globe with influence from New Zealand and Australia. Pop into Christchurch LDV to see why LDV is New Zealand’s fastest growing light commercial vehicle brand.
THE LDV T60 SINGLE CAB/CHASSIS NOW HERE! TEST DRIVE TODAY!
Shown with optional Alloy Tray
T60 Double Cab Features include • 2.8 Variable Geometry Turbo Diesel • 6 speed Automatic or Manual models • Seats 5 • 4WD • 10inch Touch Screen Entertainment System • Side Steps • Reverse Camera • Hill Descent Control • Roof Rails • Lane Departure Warning • Traction Control System • Air Conditioning • Tyre Pressure Monitoring System • 5 year/130,000km (whichever occurs first) Factory Warranty with Roadside Assist
T60 4x4 Manual From
$26,990 Optional Alloy Tray $3,000 +GST
Book your test drive today. Christchurch LDV | 03 379 4999 374 Moorhouse Avenue, Christchurch
WORKING HARDER EVERY DAY
* T60 Luxury Model shown, specs may vary from image shown. Shown with optional extras available at extra cost.
Sounds Good 63
THE ORIGINAL Many claim originality, but there is always only one true pioneer. In designing the PC-12 our objective was to create the world’s most versatile, high performance, efficient and safe aircraft and back it up with the highest level of service. Today, with over 1,500 aircraft in operation, our commitment is just as strong as when the first PC-12 was delivered. At Pilatus, we succeed by helping our customers succeed. How’s that for an original idea? Step up to the “Pilatus Class” now. Pilatus Australia Pty Ltd • Phone +61 8 8238 1600 • www.pilatus-aircraft.com