YIELD
SERVING
8 burgers
INGREDIENTS l 1–3 pieces of bone-in chicken thighs, skin on or off (dark meat is best for pulled chicken; breasts would be too dry) 2 tbsp of jerk seasoning (you can make your own or you can buy one, Walkerswood Jerk Seasoning)
l
¼ cup of jerk marinade (again, you can use your own. I used Grace Jerk Marinade)
l
2 ripe plantains, 2 green (unripe) plantains (green plantains help firm the bun, while the ripe plantains add sweetness. Keep in mind, the riper the plantain, the sweeter the plantain bun).
l
coleslaw (avocado slices are a great substitute!)
l
Use your discretion with these measurements, I’m not a professional! These also work perfectly as sliders! Just make your plantain patties smaller.
e u n i t Con
JERK CHICKEN PLANTAIN BURGER
vegetable oil
l
57