TIME TO COOK! 1 Add all ingredients and the salt to a large pot, except the scotch bonnet pepper, and stir continuously. 2 Cover the pot and bring it to a boil. Lower the heat to reduce the boil and let the callaloo cook for 15 minutes.
CALLALOO
3 Add the whole scotch bonnet pepper and cover the pot again for an additional 15 minutes or until the ingredients are soft and vegetables are cooked through. Remove the hot pepper and salt meat from the pot and stir the mixture. Add salt to taste and garnish with hot pepper.
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