Study Background – Project Outline
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Table of Content 9.2.1. By Form 9.2.1.1.
Pellets
9.2.1.2.
Crumbles
9.2.1.3.
Mash
9.2.1.4.
Others
9.2.2. By Livestock 9.2.2.1.
Poultry
9.2.2.2.
Ruminant
9.2.2.3.
Swine Aqua
9.2.2.4.
Others
9.2.3. By Nutrition 9.2.3.1.
Vitamins
9.2.3.2.
Carotenoids
9.2.3.3.
Enzymes
9.2.3.3.1.
Phytase
9.2.3.3.2.
Protease
9.2.3.3.3.
Cellulases
9.2.3.3.4.
Others (Xylanases, Carbohydrase,etc.)
9.2.3.4.
Organic Acid
9.2.3.4.1.
Formic Acid
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