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Butter Flavored Grape seed Oil Chocolate Chip Cookies Who want cookies? And the answer “ME� will come from everyone who hears this. Cookies always have a special place in our taste. From small children to old geezer, everyone loves it and will demand at least for one more piece after you prepare this delicious cookie recipe. Instead of butter, which is most common ingredient in every cookie recipe, we will use butter flavored Grape seed oil to prepare this recipe. Grape seed oil is low in fat and a more healthy option than using butter. It contains about twice as much Vitamin E as Olive Oil and has zero trans fats. Grape seed oil also has zero cholesterol and a very little amount of saturated fats, which makes it a highly healthy option.
Now let’s go to the recipe. Ingredients: Flour – 2 ½ Cups, Chocolate chips – 2 Cups, Dark brown sugar – 1 Cup, Granulated sugar – ½ Cup, Eggs – 2 (Large), Butter flavored grape seed oil – ½ Cup, Vanilla essence – 2 Tablespoons, Baking soda – 1 Teaspoon and Kosher salt – 1 Teaspoon.
Preparation: At first, preheat your oven to 375*. Line baking sheet with parchment paper. Take a standard mixer bowl and combine dark brown sugar, granulated sugar, eggs and vanilla essence. Mix it for 2 minutes on medium until it get light in color. Now turn the mixer to low and add butter flavored grape seed oil in the mixture and combine. Then add baking soda, salt and flour to the mixer bowl and stir until it get evenly combined. Mix chocolate chips and stir well. Take the prepared baking sheet and drop heaping tablespoon sized portions of dough onto the sheet with 2 inches difference to each one. Bake in preheat oven for 9-11 minutes until edge of cookies get golden in color. Take it out and leave them to cool.
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