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DREAMING OF A GREEN CHRISTMAS Make your Christmas planet-friendly with Green Dinner Table’s absolutely lip-smacking Christmas menu. The main event is a too-good-to-be-true maple and cranberry glazed Grater Goods furkey with herby cider gravy. Then you’ll be eating til you’re stuffed with new potatoes, mint, celery and smoked aioli, sugar snap peas with hazelnuts and sumac butter, stone fruit and tomato salad with avocado, bitter lettuce and cherry vinaigrette, and roast sweet peppers, feta and candied almonds. Green Dinner Table’s Christmas menu feeds four to six, is just $200, and will be delivered Christmas week. Thought vegan meant you wouldn’t need an elastic waistband this Christmas? Yeah, you were wrong.

We’re incredibly grateful for the support we get from advertisers - all the wonderful Christchurch businesses, from bakeries to bike shops, that we get to rave about in the pages of Cityscape. If you’ve been wowed by what you’ve seen here, go check them out. Take your friends. Tell your local business you saw them in Cityscape.



Arbour Bar serves unique, seasonal woodfired pizza made with predominantly local and house-made ingredients. Situated in the charming Lyttelton port, Arbour’s beautiful new building features a 120-year-old boat bar and a clear roof. Arbour’s range includes options to suit everyone’s tastes and dietary requirements, from house-carved, home-raised meat to vegan and gluten free. Craft beer, local wine and seasonal platters are also available.

Villa23 honours the heart’s vision by producing scrumptious high-vibrational vegan and vegetarian food, favouring wellbeing, genuine connection and growth. The team source local ingredients and put much caring attention into the food, accumulating joy and positive energy in each meal offered. Villa23 is now open for evening meals by reservation – experience the chef’s daily choice of three-course meal for a relaxed evening of delight and surprise. FB/villa23cafeChristchurch




CITYSCAPE.CO.NZ Summer 20/21