Where Los Angeles, December 2013

Page 85

SpECiAL pROMOTiON

MENU HIGHLIGHTS

BENIHANA BEVERLY HILLS Benihana Beverly Hills has been a landmark on Restaurant Row since 1971. At the heart of the experience lies the teppanyaki table, where masterful chefs expertly prepare favorites such as filet mignon, colossal shrimp with butter and lemon, cold-water lobster and the signature hibachi chicken fried rice cooked to order in front of guests. Benihana chefs are as well-known for their culinary theatrics as they are for their outstanding cooking. The appetizer menu includes sushi rolls, nigiri and tempura selections. Wines, premium imported sakes, colorful cocktails and deliciously flavored iced teas are featured on the beverage menu. Children 12 and under can choose from the Kabuki Kids menu. Benihana is the perfect place to celebrate birthdays, anniversaries and any other special occasion. L, D (daily).

Starters Assorted maki (sushi rolls) Hand roll combination Sushi sampler Sashimi sampler Calamari, shrimp or scallop tempura Beef sashimi Shrimp, scallop or calamari sautÊ Edamame Miso soup Hibachi chicken rice Spicy seafood soup Entrees Filet mignon Hibachi steak Hibachi lemon chicken Colossal mango shrimp Spicy hibachi chicken Hibachi Chateaubriand Hibachi mango salmon Hibachi tuna steak Hibachi scallops Hibachi shrimp Twin lobster tails Spicy tofu steak Seafood Diablo with udon noodles Yakisoba Emperors salad Desserts Häagen-Dazs ice cream Green tea ice cream Fresh pineapple boat Banana tempura

38 N. La Cienega Blvd., Beverly Hills

323.655.7311 benihana.com

11:25 AM

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