DINING HUMPHREYS RESTAURANT Yacht-club views with bayside seafood by chef Nicolas Bour, such as sauteed Georges bank scallops and pepper-crusted king salmon. Sunday brunch is spectacular, with carving stations and free-flowing bubbly. B, L, D (daily); Br (Su). 2241 Shelter Island Drive, Shelter Island, 619.224.3577. $$$ Map K8 IRONSIDE FISH & OYSTER Dine on seafood-focused plates, such as lobster rolls, daily fresh catches and fried oyster sliders, and sip on custom cocktails at this happenin’ bar and restaurant. Raw bar stays open till midnight (till 2 a.m. F-Sa). L, D (daily). 1654 India St., Little Italy, 619.269.3033. $$$ Map P15 ISLAND PRIME Seafood, steak, salads, cocktails and dreamy views of the skyline. Adjacent C Level Lounge on the spacious deck is popular with the after-work crowd. L (daily at C Level only), D (nightly). 880 Harbor Island Drive, Harbor Island, 619.298.6802. $$$ Map J10 MCCORMICK & SCHMICK’S Stylish seafood chain is located in the Omni Hotel. Fresh catches include some local selections such as swordfish and albacore from nearby Catalina Island. B, L, D (daily). 675 L St., downtown, 619.645.6545. $$$ Map Q16 THE OCEANAIRE SEAFOOD ROOM Retro oceanliner design features a bustling cocktail scene with oyster bar. (Try a dirty vodka martini with a selection of oysters on the half shell.) Market-fresh seafood and regionally inspired dishes star on the daily-changing menu. D (nightly). 400 J St., Gaslamp, 619.858.2277. $$$ Map Q16 OSETRA Indulge in caviar, vodka and oysters at this progressive eatery, whose interior is defined by a threestory wine tower. Prime-aged meats are also on the menu. D (nightly). 904 Fifth Ave., Gaslamp, 619.239.1800. $$$ Map Q16 PACIFIC COAST GRILL Reopened as a new restaurant plopped literally right on the beach, Pacific Coast Grill epitomizes casual-chic coastal dining. Locals love the lobster tacos, and the view is the stuff of California dreams. L, D (daily); Br (Su). 2526 S. Coast Hwy. 101, Cardiff-by-theSea, 760.479.0721. $$$ Map V22 PACIFICA DEL MAR Upscale, ocean-view, Asian fusion spot attracts a power crowd with mustard catfish and sugar-spiced salmon. Visit the vodka bar with more than 160 selections. L, D (daily); Br (Sa-Su). 1555 Camino Del Mar, Del Mar, 858.792.0476. $$$ Map X22 PEOHE’S Tropical decor with spectacular water views looking back at the San Diego skyline; plus Pacific Rim plates like crispy wok-fried whole bass and fire shrimp. L, D (daily); Br (Su). 1201 First St., Coronado, 619.437.4474. $$$ Map K10 POSEIDON RESTAURANT Its beachfront deck offers unrivaled views. Dinner entrees such as lemon peppercrusted diver scallops, blackened Pacific swordfish and wasabi-sesame-crusted yellowfin tuna make up the contemporary seafood-focused menu. L (M-F), D (nightly), Br (Sa-Su). 1670 Coast Blvd., Del Mar, 858.755.9345. $$$ Map X22 SALLY’S This marina-facing venue at the Manchester Grand Hyatt is one of San Diego’s best-kept secrets. The seafood-heavy menu includes fresh creations such as diver scallops and crab cakes with tomato relish and avocado aioli. L, D (daily); Br (Sa-Su). 1 Market Place, Embar cadero, 619.358.6740. $$$ Map Q15
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SIRENA COCINA LATINA Sample gourmet seafood dishes with an exotic twist at this recently reimagined eatery. The Latin-inspired menu features salads, small plates and a raw bar serving up oysters, ceviche and seafood rolls. Mains include the grilled octopus and braised scallops in a coconut-ginger sauce. D (Tu-Su), L (Sa-Su). 1901 Columbia St., Little Italy, 619.564.8970. $$ Map P15
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