Where Los Angeles, October 2014

Page 76

Dining WURSTKÜCHE Don’t even try to pronounce it—”the sausage place” will do. Bar/restaurant offers thick-cut Belgian fries and a repertory of exotic franks: rattlesnake and rabbit, alligator and pork andouille. Open late. L, D (daily). 800 E. 3rd St., downtown; 625 Lincoln Blvd., Venice. 213.687.4444 $ Map I17, M9

Ye Olde King’s Head

World Famous British Pub, Restaurant, Shoppe & Bakery

Seafood CHART HOUSE Enjoy seafood and chophouse fare in seaside settings. In addition to creative dishes such as a crab, avocado and mango stack appetizer are perennial favorites including signature prime rib and hot chocolate lava cake. L (call for hours), D (nightly). 13950 Panay Way, Marina del Rey, 310.822.4144; 231 Yacht Club Way, Redondo Beach, 310.372.3464 $$ Map N9, M13 FISHING WITH DYNAMITE David LeFevre, a Water Grill alum, loads his menu with East Coast inspirations as well as some innovative dishes. Among the old-school small plates in this tiny, charming restaurant are New England–style clam chowder with Nueske’s bacon and Maryland blue crab cakes with house-made pickles and remoulade. L, D (daily). 1148 Manhattan Ave., Manhattan Beach, 310.893.6299 $$$ Map L13 GLADSTONE’S MALIBU One of SoCal’s biggest hits with a million visitors each year. Dramatic ocean views. B (Sa–Su), L, D (daily). 17300 Pacific Coast Hwy., Pacific Palisades, 310.454.3474 $$ Map west of K7

British Fare, imported beers and world famous Fish & Chips. Open for breakfast weekends at 8am, Fabulous happy hour Mon–Fri 4-7pm. Traditional Afternoon Tea is served Mon-Sat 11:30am-4:30pm. Karaoke Sundays at 9pm. Heated patio. Quiz shows every Wednesday. Call for soccer schedule. Stop by the gift shoppe for food and collectibles from the British Isles, including bone china, teapots, souvenir items, tea, candy, wine, freshly baked goods and much more.

New Location Now Open in Studio City 12969 Ventura Blvd. (818) 990-9055

116 Santa Monica Blvd., Santa Monica (310) 451-1402

THE HUNGRY CAT East Coast fare in hip little spots. Dine on dishes such as Dungeness crab benedict, crab www.yeoldekingshead.com cakes or chilled crab legs and you-peel or they-peel shrimp by the half-pound. Hollywood: Br (Sa–Su), L (M–F), D (nightly). Santa Monica: Br (Sa-Su), D (nightly). Sunset+Vine, 1535 N. Vine St., Hollywood, 323.462.2155; 100 W. Channel Road, Santa Monica,Ye Olde Kings Head_0313_1-3sq_v2.indd 1 310.459.3337 $$ Map H14, L7 LITTLEFORK While many of L.A.’s restaurants look to the Far East for inspiration, executive chef Jason Travi zeroed in on the East Coast, drawing on his Boston roots and utilizing his favorite New England purveyors. Signature seafood dishes include clam chowder and fresh daily oysters with cider mignonette, and nonseafood items include the favorite maple eggs. Br (Sa–Su), D (nightly). 1600 Wilcox Ave., Hollywood, 323.465.3675 $$$ Map H14

1/23/13 4:43 PM

Any reason is a great reason to Buca. { LIKE FEEDING A CRAVING FOR AUTHENTIC ITALIAN IN LOS ANGELES . }

MASTRO’S OCEAN CLUB At this on-the-waterfront eatery—the views are pure Malibu—starters like ahi tartare, lobster cocktail and caviar service are followed by fresh fish, whole Maine lobster or expertly prepared steaks. Sides like lobster mashed potatoes and Alaskan king crab-black truffle gnocchi are legendary. 18412 Pacific Coast Hwy., Malibu, 310.454.4357 $$$$ Map west of K7 McCORMICK & SCHMICK’S Classy wood, glass and brass space; seafood any way you like it. Happy hour. L (varies by location), D (nightly). 111 N. Los Robles Ave., Pasadena, 626.405.0064; 400 S. Hope St., downtown, 213.629.1929; 2101 Rosecrans Ave., El Segundo, 310.416.1123 $$ Map Q19, H16, L13 PROVIDENCE Chef-owner Michael Cimarusti transforms seafood from the world’s most pristine waters into oft-changing dishes such as kampachi with miso, buttermilk and green grapes, and striped bass with bacon and Bordelaise sauce. Outstanding cocktails complement Michelin-recognized cuisine. L (F), D (nightly). 5955 Melrose Ave., L.A., 323.460.4170 $$$$ Map I14 ROCK‘N FISH Popular steak-and-seafood house serves fresh takes on regional American cuisine in locations steps from the sand in Manhattan Beach and across from Staples Center in the L.A. Live

Claremont | 505 W. Foothill Blvd. • 909.399.3287 Encino | 17500 Ventura Blvd. • 818.995.3288 Pasadena | 80 W. Green St. • 626.792.7272 Redondo Beach | 1670 S. Pacific Coast Hwy. • 310.540.3246 Santa Monica | 1442 2nd St. • 310.587.2782 Thousand Oaks | 205 N. Moorpark Rd. • 805.449.3688 Universal CityWalk | 1000 Universal Studios Blvd. • 818.509.9463 Valencia | 26940 Theater Drive • 661.253.1900 BUCADIBEPPO.COM

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8/15/14 12:25 PM


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