RESTAURANTS CITY INDEX OUR SUPERGUIDE BY AREA, WITH CROSS REFERENCE TO LISTINGS BY CUISINE
BEVERLY HILLS
DOWNTOWN
JON & VINNY’S (Italian)................................. 60
RUSTIC CANYON (California)........................ 58
208 RODEO (California)..................................... 58
71ABOVE (American)..............................................56
ODYS + PENELOPE (American)................... 56
SUGARFISH (Japanese)............................................ 62
AVEC NOUS (French).......................................... 59
BESTIA (Italian)......................................................... 60
PLAN CHECK (American)................................. 56
SUSHI ROKU (Japanese).................................... 62
THE BELVEDERE (Mediterranean)............... 62
BOTTEGA LOUIE (Italian)............................. 60
RÉPUBLIQUE (French)...................................... 60
TAR & ROSES (California)................................. 58
BOUCHON (French).............................................. 59
BROKEN SPANISH (Mexican)......................... 62
LA CIENEGA BOULEVARD
VALENTINO (Italian).......................................... 60
CRUSTACEAN (Pan-Asian)............................... 63
B.S. TAQUERIA (Mexican)................................. 62
RESTAURANT ROW
YE OLDE KING’S HEAD (British).............. 58
CULINA (Italian).................................................... 60
CAFÉ PINOT (French)........................................... 59
THE BAZAAR (Spanish)....................................64
SOUTH BAY/LONG BEACH
CUT (Steak)................................................................... 64
CHAYA (California)................................................. 58
FOGO DE CHAO (Steak)..................................64
ABIGAILE (Brew/Pub)................................................. 58
FREDS AT BARNEYS (American).................... 56
CLIFTON’S (American)..........................................56
MATSUHISA (Japanese)..................................... 62
THE ARTHUR J (Steak)...........................................64
IL FORNAIO (Italian)......................................... 60
COMMISSARY (California).................................. 58
MORTON’S (Steak)..............................................64
DÍA DE CAMPO (Mexican).................................... 62
THE GRILL ON THE ALLEY (Steak).......64
DRAGO CENTRO (Italian)................................ 60
NOBU (Japanese)..................................................... 62
FISHING WITH DYNAMITE (Seafood)....64
MASTRO’S STEAKHOUSE (Steak)..........64
FACTORY KITCHEN (Italian)......................... 60
THE STINKING ROSE (Steak)......................64
IL FORNAIO (Italian)......................................... 60
MAUDE (California)............................................... 58
FOGO DE CHAO (Steak)................................... 64
MALIBU
ISE-SHIMA (Japanese)......................................... 62
MORTON’S (Steak)..............................................64
KATSUYA (Japanese).............................................. 62
DUKE’S MALIBU (Seafood)............................. 63
MR CHOW (Chinese)............................................ 59
KENDALL’S BRASSERIE (French).............. 59
MASTRO’S OCEAN CLUB (Steak)...........64
NATALEE THAI (Thai)......................................64
LE PETIT PARIS (French)................................... 59
MR CHOW (Chinese)............................................ 59
SPAGO (California)................................................. 58
LEDLOW/P.Y.T. (American)...............................56
NOBU MALIBU (Japanese)............................... 62
SUGARFISH (Japanese)............................................ 62
LITTLE SISTER (Pan-Asian)............................. 63
SUGARFISH (Japanese)............................................ 62
VIVIANE (California)............................................. 58
MORTON’S (Steak)................................................ 64
MARINA DEL REY
BEVERLY BOULEVARD
NICK + STEF’S (Steak)............................................64
CAFE DEL REY (Seafood)................................ 63
3RD STREET
OFFICINE BRERA (Italian)........................... 60
CAST & PLOW (California)............................... 58
MELROSE AVENUE
ORSA & WINSTON (Eclectic)........................ 59
ROC (Chinese)............................................................... 59
A.O.C. (Mediterranean).......................................... 62
PATINA (French)....................................................... 60
SUGARFISH (Japanese)............................................ 62
BAO DIM SUM (Chinese)................................... 58
PLAN CHECK (American)....................................56
PASADENA
CROSSROADS KITCHEN (Mediterranean).62
Q SUSHI (Japanese).................................................. 62
ALEXANDER’S STEAKHOUSE (Steak)...64
ESTÉREL (Mediterranean)................................... 62
REDBIRD (American)..............................................56
DIN TAI FUNG (Chinese)................................... 59
GRACIAS MADRE (Mexican)......................... 62
SALAZAR (Mexican)...............................................63
IL FORNAIO (Italian)......................................... 60
INK. (American)........................................................ 56
SUGARFISH (Japanese)............................................ 62
KATSUYA (Japanese)........................................... 62
JOAN’S ON THIRD (American).................... 56
TERRONI (Italian).................................................... 60
MAESTRO (Mexican)............................................. 62
THE LITTLE DOOR (French)......................... 60
WP24 (Pan-Asian)......................................................63
SUSHI ROKU (Japanese).................................... 62
LUCQUES (Mediterranean)................................. 62
YANG CHOW (Chinese)........................................ 59
TEA ROSE GARDEN (British)...................... 58
OSTERIA MOZZA (Italian)............................ 60
HOLLYWOOD/EASTSIDE
YANG CHOW (Chinese)........................................ 59
PETTY CASH TAQUERIA (Mexican)........ 62
ALIMENTO (Italian)................................................ 60
SANTA MONICA
PIZZERIA MOZZA (Italian)........................... 60
BAROO (Eclectic)....................................................... 59
BLUE PLATE OYSTERETTE (Seafood).. 63
PROVIDENCE (Seafood)...................................64
BIRCH (American)...................................................... 58
BOA (Steak)...............................................................64
LITTLE SISTER (Pan-Asian)............................. 63 LOVE & SALT (California).................................. 58 M.B. POST (American)......................................... 58 SIMMZY’S (Brew/Pub)......................................... 58 STEAK & WHISKY (Steak)...................................64 THE STRAND HOUSE (California).............. 58
VALLEY ASANEBO (Japanese).......................................... 62 THE FRONT YARD (California)..................... 58 THE GRILL ON THE ALLEY (Steak).......64 JOAN’S ON THIRD (American).................... 56 MORTON’S (Steak)..............................................64 SIMMZY’S (Brew/Pub)......................................... 58 YANG CHOW (Chinese)........................................ 59
VENICE CHAYA (California)................................................. 58 GJELINA (Mediterranean)................................... 62 PLANT FOOD + WINE (California)............ 58 SALT AIR (Seafood)..............................................64 SIMMZY’S (Brew/Pub)......................................... 58 THE TASTING KITCHEN (California)........ 58
WEST HOLLYWOOD BOA (Steak)...............................................................64
RED O (Mexican)..................................................... 63
BOWERY BUNGALOW (Mediterranean)... 62
CASSIA (Eclectic)................................................... 59
ROC (Chinese)............................................................... 59
GWEN (American)...................................................... 58
ENTERPRISE FISH CO. (Seafood).............64
SON OF A GUN (Seafood)...............................64
THE HUNGRY CAT (Seafood)......................... 64
ERVEN (California)................................................. 58
TERRONI (Italian)................................................. 60
JITLADA THAI (Thai).......................................... 64
FATHER’S OFFICE (Brew/Pub).................... 58
BRENTWOOD
KATSUYA (Japanese).............................................. 62
THE INDEPENDENCE (American)................56
BALTAIRE (Steak)........................................................64
MAMA SHELTER (Mediterranean)................... 62
JIMMY’S FAMOUS AMERICAN
KATSUYA (Japanese)........................................... 62
MARÉ (Seafood)......................................................... 64
TAVERN (American).............................................. 56
TAVERN (California).............................................. 58
MUSSO & FRANK GRILL (Steak)..............64
THE LOBSTER (Seafood).................................... 64
CENTURY CITY
NIGHT + MARKET SONG (Thai)................ 64
LOCANDA DEL LAGO (Italian)................... 60
WESTSIDE
CRAFT (American).................................................. 56
PALEY (California)..................................................... 58
MÉLISSE (French)................................................. 60
MATTEO’S (Italian).............................................. 60
HINOKI & THE BIRD (California)................. 58
PALMS THAI (Thai)............................................... 64
MICHAEL’S (California)....................................... 58
N/NAKA (Japanese)................................................. 62
CULVER CITY
PETIT TROIS (French)....................................... 60
MILO & OLIVE (California)............................... 58
PLAN CHECK (American)................................. 56
FATHER’S OFFICE (Brew/Pub)..................... 58
TROIS MEC (French).............................................. 60
PLAN CHECK (American)................................. 56
ROC (Chinese)............................................................... 59
LUKSHON (Pan-Asian)...........................................63
LA BREA/MID-CITY
RED O (Mexican)..................................................... 63
SOTTO (Italian)...................................................... 60
NATALEE THAI (Thai)........................................ 64
ANIMAL (American).............................................. 56
ROBATA BAR (Japanese).................................. 62
STK (Steak).........................................................................64
68_Reverse_WLA.indd 68
CAVATINA (California)........................................ 58 CECCONI’S (Italian)........................................... 60 DELILAH (American)............................................ 56 EVELEIGH (California)................................................ 58 KATANA (Japanese).............................................. 62 NIGHT + MARKET (Thai)................................64 ROKU (Japanese)..................................................... 62 TORTILLA REPUBLIC (Mexican)............... 63
7/12/17 4:29 PM