tasteTHEmountains 190-72
Try our New Panini & Sandwich Lunch Menu! 11:30 a.m.-2:30 p.m.
ARTISAN BREADS & PASTRIES
SHORT STACK CAKES ENJOY A MINIATUREVERSION OF OUR
CLASSIC 4 LAYER CAKES JUST $10
May 29-June 4, 2013
BREAKFAST • LUNCH TAKE-OUT • EAT-IN • CATERING
Scratch-Made Fresh Daily Breads • Biscuits • Bagels Cakes • Pies • Pastries Soups • Salads • Sandwiches Fair Trade Coffee & Espresso
18 North Main Street Waynesville • 452.3881 www.citybakery.net MON-FRI: 7 a.m.-5 p.m. SAT: 8 a.m.-5 p.m. SUN: 8 a.m.-2 p.m.
Smoky Mountain News
ASHEVILLE: 60 Biltmore Ave. 252.4426 & 88 Charlotte St. 254.4289
Taste the Mountains is an ever-evolving paid section of places to dine in Western North Carolina. If you would like to be included in the listing please contact our advertising department at 828.452.4251 ANTHONY WAYNE’S 37 Church St, Waynesville. 828.456.6789. Open for lunch Monday-Friday 11 a.m. to 3 p.m.; open for dinner Thursday-Saturday 5 to 9 p.m.; and Sunday brunch 11 a.m. to 3 p.m. Exceptional, new-American cuisine, offering several gluten free items. BLUE RIDGE BBQ COMPANY 180 N. Main St., Waynesville. 828.452.7524. 11 a.m. to 8 p.m. TuesdayThursday; 11 a.m. to 9 p.m. Friday-Saturday; 11 a.m. to 4 p.m. Sunday. Blue Ridge BBQ is a family owned and operated restaurant. The BBQ is slow hardwood smoked, marinated in its own juices, and seasoned with mountain recipes. All menu items made from scratch daily. Featuring homemade cornbread salad, fresh collard greens, or cornbread and milk at your request. Old-fashioned homemade banana pudding and fruit cobbler of the season. Catering, take-out, eat-in. blueridgebbq@gmail.com. BLUE ROOSTER SOUTHERN GRILL 207 Paragon Parkway, Clyde, Lakeside Plaza at the old Wal-Mart. 828.456.1997. Monday-Friday 11 a.m. to 8:30 p.m.; Sunday 11 a.m. to 3:30 p.m. Friendly and fun family atmosphere. Local, handmade Southern cuisine. Fresh-cut salads; slowsimmered soups; flame grilled burgers and steaks, and homemade signature desserts. Blue-plates and local fresh vegetables daily. Brown bagging is permitted. Private parties, catering, and take-out available. Call-ahead seating available. BOURBON BARREL BEEF & ALE 454 Hazelwood Ave., Waynesville, 828.452.9191. Now open for lunch 11:30 a.m. to 2:30 p.m. Dinner nightly from 4 p.m. Closed on Sunday. We specialize in hand-cut, all natural steaks, fresh fish, and other classic American comfort foods that are made using only the finest local and sustainable ingredients available. We also feature a great selection of craft beers from local artisan
• Hors d'oeuvre Hour Nightly • 4-Course Dinner Nightly • Wednesday Gourmet Picnic Lunch • Thursday Night Cookout • Sunday Brunch • Backpack Lunches for Hiking Award-winning country inn at 5,000 feet Reservations required
2300 SWAG ROAD WAYNESVILLE 22
828.926.0430 • TheSwag.com
brewers, and of course an extensive selection of small batch bourbons and whiskey. The Barrel is a friendly and casual neighborhood dining experience where our guests enjoy a great meal without breaking the bank. HERREN HOUSE 94 East St., Waynesville 828.452.7837. Lunch: Wednesday - Saturday 11 a.m. to 2 p.m. Sunday Brunch 11 a. m. to 2 p.m. Enjoy fresh local products, created daily. Join us in our beautiful patio garden. We are your local neighborhood host for special events: business party’s, luncheons, weddings, showers and more. Private parties & catering are available 7 days a week by reservation only. CATALOOCHEE RANCH 119 Ranch Dr., Maggie Valley. 828.926.1401. Family-style breakfast seven days a week, from 8 to 9:30 am – with eggs, bacon, sausage, grits and oatmeal, fresh fruit, sometimes French toast or pancakes, and always all-you-can-eat. Lunch every day from 11:30 till 2. Evening cookouts on the terrace on weekends and Wednesdays (weather permitting), featuring steaks, ribs, chicken, and pork chops, to name a few. Bountiful family-style dinners on Monday, Tuesday and Thursday, with entrees that include prime rib, baked ham and herbbaked chicken, complemented by seasonal vegetables, homemade breads, jellies and desserts. We also offer a fine selection of wine and beer. The evening social hour starts at 6pm, and dinner is served starting at 7pm. So join us for mile-high mountaintop dining with a spectacular view. Please call for reservations. CITY BAKERY 18 N. Main St. Waynesville 828.452.3881. Monday-Friday 7 a.m. to 5 p.m., Saturday 8 a.m. to 5 p.m. and Sunday 8 a.m. to 2 p.m. Join us in our historic location for scratch made soups and daily specials. Breakfast is made to order daily: Gourmet cheddar & scallion biscuits served with bacon, sausage and eggs; smoked salmon bagel plate; quiche and fresh fruit parfait. We bake a wide variety of breads daily, specializing in traditional french breads. All of our breads are hand shaped. Lunch: Fresh salads, panni sandwiches. Enjoy outdoor dinning on the deck. Private room available for meetings. CITY LIGHTS CAFE Spring Street in downtown Sylva. 828.587.2233. Open Monday-Saturday 7:30 a.m. to 9 p.m., Sunday 9 a.m. to 4 p.m.
Tasty, healthy and quick. Breakfast, lunch, dinner, espresso, beer and wine. Come taste the savory and sweet crepes, grilled paninis, fresh, organic salads, soups and more. Outside patio seating. Free Wi-Fi, pet-friendly. Live music and lots of events. Check the web calendar at citylightscafe.com. CORK & CLEAVER 176 Country Club Drive, Waynesville. 828.456.7179. Reservations recommended. 4:30-9 p.m. Tuesday-Saturday. Tucked away inside Waynesville Inn, Cork & Cleaver has an approachable menu designed around locally sourced, sustainable, farm-to-table ingredients. Executive Chef Corey Green prepares innovative and unique Southern fare from local, organic vegetables grown in Western North Carolina. Full bar and wine cellar. www.waynesvilleinn.com. FRYDAY’S & SUNDAES 24 & 26 Fry St., Bryson City (Next To The Train Depot). 828.488.5379. Spring hours: 11:30 a.m. to 6 p.m., Wed., Thur. & Sun. 11:30 a.m. to 7 p.m. Fri & Sat. Fryday’s is known for its Traditional English Beer Battered Fish & Chips, but also has burgers, deep fried dogs, gyro, shrimp, bangers, Chip Butty, chicken, sandwiches & a great kids menu. Price friendly, $3-$10, Everything available to go or call ahead takeout. Sundaes has 24 rotating flavors of Hershey's Ice Cream making them into floats, splits, sundaes, shakes. Private seating inside & out for both locations right across from the train station & pet friendly. FROGS LEAP PUBLIC HOUSE 44 Church St. Downtown Waynesville 828.456.1930 Serving lunch and dinner from 11:30 a.m. to 10 p.m. Tuesday through Saturday, Sunday lunch and dinner from 11:30 a.m. to 7 p.m., closed Mondays. Frogs Leap is a farm to table restaurant focused on local, sustainable, natural and organic products prepared in modern regional dishes. Seasonal menu focuses on Southern comfort foods with upscale flavors. Come for the restaurant’s 4 @ 4 when you can choose a center and three sides at special prices. Offered Wed- Fri. from 4 to 6. frogsleappublichouse.org. J. ARTHUR’S RESTAURANT AT MAGGIE VALLEY U.S. 19 in Maggie Valley. 828.926.1817. Lunch Sunday noon to 2:30 p.m., dinner nightly starting at 4:30 p.m. World-famous prime rib, steaks, fresh seafood, gorgonzola cheese and salads. All ABC permits and
Burgers to Salads Southern Favorites & Classics -Local beers now on draft-
117 Main Street, Canton NC
Bring your own wine and spirits.
828.492.0618 • SidsOnMain.com Serving Lunch & Dinner
LOCATED OFF JONATHAN CREEK RD/HWY 276 & HEMPHILL RD 190-65
MON.-THURS. 11 A .M. TO 9 P.M. • FRI. & SAT. 11 A .M. TO 10 P.M. SUNDAY BRUNCH 11 A .M. TO 2:30 P.M. 190-27
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