such LUSCIOUS soirees GROUP DINING & PRIVATE EVENTS
s l s las v eg as .co m/even t s • 702.761.8888 • e ve nts@slsla sve ga s.co m
our chefs give “HIT THE TABLES” a new meaning Discover why Forbes Travel Guide calls SLS “Las Vegas’ hottest hotel for foodies.” Our collection of award-winning restaurants and bars offers something for every taste and occasion, with culinary innovation, masterful mixology, enlivening design, and impeccable service. From intimate group dining to extravagant receptions, you’ll find the perfect setting at SLS Las Vegas. Our full-service events team creates one-of-a-kind experiences that your guests will be talking about all year, and we make sure every detail is in place, so you don’t have to.
S I G N AT U R E R E S TA U R A N T S
A Groundbreaking Culinary Experience from James Beard Award-W inning Chef José Andrés
C A S U A L R E S TA U R A N T S
BARS
Our Sophisticated Lobby Bar with a Selection of Handcrafted Cocktails, W ine, and Beer Unparalleled Burgers and Craft Beer, with an In-Venue Sports Book and Outdoor Beer Garden Handcrafted Libations in the Center of the Casino Action
Innovative Japanese Cuisine with an American Twist by Master Sushi Chef Katsuya Uechi
Customized Neapolitan Pizzas with Fresh Ingredients Cooked in a Wood-Burning Oven Vegas’ Queen of Mediterranean Cuisine, by Acclaimed Chef Danny Elmaleh Home-Style Cooking and Hospitality 24/7, in a Casual, Vibrant Setting
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“Top 5 Steakhouses in America” Fox News
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A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard Award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with SLS Hotels. Bazaar Meat has been named one of The Daily Meal’s “101 Best Restaurants in America” and holds Wine Spectator’s prestigious “Best of Award of Excellence.”
C A PA C I T I E S ENTRANCE
Reception: 500 guests
BAR CENTRO
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Seated: 250 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Partial Buyout Reception: 175 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Partial Buyout Seated: 150 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Sam’s Room (Private): 50 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Silver Room (Private): 25 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Chef’s Table (Private): 10 guests
CHEF'S TABLE
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
For groups of 11 guests or fewer, reservations are available at slslasvegas.com/bazaarmeat or 702.761.7610. SAM'S ROOM
SILVER ROOM
VIEW VIRTUAL TOUR >
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chef JOSÉ ANDRÉS Named one of Time’s “100 Most Influential People" and awarded Outstanding Chef by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of restaurants plus a food truck located throughout the country and in Mexico City. Andrés is a committed advocate of food and hunger issues and is known for championing the role of chefs in the national debate on food policy. In 2012, Andrés formed World Central Kitchen, a nonprofit that provides smart solutions to hunger and poverty by using the power of food to empower communities and strengthen economies. In 2015, he premiered his documentary Undiscovered Haiti, giving viewers an unprecedented look into this beautiful country. Andrés’ work has earned awards and distinctions such as Outstanding American by Choice, awarded by President Barack Obama and the McCall-Pierpaoli Humanitarian Award. In 2015, he was named EY Master Entrepreneur of the Year in Greater Washington for his leadership and impact on the global business community and awarded the Congressional Hispanic Caucus Institute’s Chair’s Medallion Award. For more information, visit joseandres.com.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
S AM ’S R OOM
S I LV E R R OOM
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
G ROUP DINING MENUS
THE CLASSICS
JOSÉ’S WAY
Super-Giant Pork-Skin Chicharrón Greek yogurt, za’atar spices
Cotton Candy Foie Gras Crispy amaranth
Ferran Adrià Olives, Modern & Traditional Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
Ferran Adrià Olives, Modern & Traditional Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy Bagels & Lox Cone* Dill cream cheese, salmon roe
Bagels & Lox Cone* Dill cream cheese, salmon roe
Smoke & Ice Fresh Oysters* Apple wood-smoked oysters, apple mignonette
Croquetas de Pollo Chicken-bechamel fritters The Classic Tartare* Beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls
The Classic Tartare* Beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls Chef ’s Selection of Cured Meats
Lucía’s Salad* Endive Caesar salad, Parmesan, anchovy, air croutons
“Beefsteak” Tomato Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
Chateaubriand, Tenderloin Brandt Beef, CA, Holstein Perigord sauce, pomme soufflé
Rosewood Texas Rib Eye Wagyu/Black Angus Spanish-style bone-in rib eye, oak-wood fired
Buttered Potato Purée Butter, butter, more butter, some potatoes
Cauliflower Steak Pine nuts, preserved lemon
Grilled Asparagus Romesco sauce
Buttered Potato Purée Butter, butter, more butter, some potatoes
Desserts Cream puffs, assorted tarts, little cakes 125/person
Grilled Asparagus Romesco sauce Desserts Cream puffs, assorted tarts 185/person
ELEVATE YOUR EXPERIENCE Strauss Grass-Fed Strip Loin 15/person Rosewood Texas Rib Eye 45/person Lindsay Ranch Rib Eye 75/person Lindsay Ranch Strip Loin 80/person COMPLEMENT YOUR MENU WITH AN ADDITIONAL COURSE Kobe Eye of the Rib* 50/oz. “Vaca Vieja” Mindful Meats Rib Eye 45/6 oz. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. All prices are per person unless noted otherwise and exclude beverages, tax, fees, and gratuity. Bottled water is served at all group functions for 6/person.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
FEAT URED MEATS
BRANDT BEEF CHATEAUBRIAND Brawley, CA Brandt Beef is a single-family organization in the beef business for over 100 years and currently headed by William Brandt. All of their cows are raised in Northern California on a vegetarian diet of corn and alfalfa, with no hormones or antibiotics. Brandt Beef is not dry-aged. STRAUSS GRASS-FED STRIP LOIN Franklin, WI The Strauss family raises Angus beef on a strictly organic grass-fed diet, with no antibiotics or GMOs. ROSEWOOD TEXAS WAGYU RIB EYE Ennis, TX Grass-fed and corn-finished Wagyu beef is dry-aged for 21 days. This is our most popular steak. LINDSAY RANCH WASHUGYU STRIP LOIN & RIB EYE Lexington, OR Lindsay Ranch raises Wagyu beef in the traditional Japanese manner with a proprietary diet rich in rice straw. Our Washugyu beef is dry-aged in California for 28 days, giving it a profoundly distinct aroma and flavor. KOBE EYE OF THE RIB Hyogo Prefecture, Japan Bazaar Meat is one of only nine properties in the United States certified to source and serve authentic Kobe beef from Japan. Our Kobe beef is cooked at the table on an ishiyaki grilling stone. "VACA VIEJA" MINDFUL MEATS RIB EYE Point Reyes Station, CA Run by Claire Herminjard, Mindful Meats has carved a niche selecting grass-fed Holstein cows who have been fed and housed according to the most strict organic standards for up to eight years. Some of the best beef in Spain is from older cows, and Bazaar Meat is the only restaurant in America featuring the intense, mature flavor that comes with these older animals.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
T RAY- PA SS MENUS
THE CLASSICS
JOSÉ’S WAY
Ferran Adrià Olives, Modern & Traditional Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
Ferran Adrià Olives, Modern & Traditional Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
Croquetas de Pollo Chicken-bechamel fritters
Croquetas de Pollo Chicken-bechamel fritters
Beef & Parmesan Grissini* Washugyu beef, espuma, caramelized onion purée
Beef & Parmesan Grissini* Washugyu beef, espuma, caramelized onion purée
“Beefsteak” Tomato Tartare Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
“Beefsteak” Tomato Tartare Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
Bagels & Lox Cone* Dill cream cheese, salmon roe
Bagels & Lox Cone* Dill cream cheese, salmon roe
Oysters on the Half Shell* Fruit vinegar, lemon, cocktail sauce
Oysters on the Half Shell* Fruit vinegar, lemon, cocktail sauce
75/person
King Crab & Shrimp Cocktail Cocktail sauce, avocado Chef ’s Selection of Cured Meats -ORCotton Candy Foie Gras 100/person
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. All prices are per person unless noted otherwise and exclude beverages, tax, fees, and gratuity. Bottled water is served at all group functions for 6/person.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
BEVERA G E PA CK AGES
BEER & WINE House Beer House Red, White & Sparkling Wine 25/hour (two-hour minimum)
PREMIUM BEER & WINE Premium Beer Our Sommelier’s Selection of Premium Red, White & Sparkling Wine 35/hour (two-hour minimum)
STANDARD BAR House Beer House Red, White & Sparkling Wine Well Liquor 35/hour Add Select Specialty Cocktails 5/hour
PREMIUM BAR Premium Beer Our Sommelier’s Selection of Premium Red, White & Sparkling Wine Premium Liquor 45/hour Add Select Specialty Cocktails 5/hour
All prices are per person and exclude tax, fees, and gratuity. All packages include soft drinks, coffee, and tea. Energy drinks are not included. Bottled water is served at all group functions for 6/person. You must be 21 or older to consume alcohol. Please drink responsibly.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
SELECT WINE LIST
CHAMPAGNE/SPARKLING Schramsberg, Blancs de Noirs, Napa Valley, California 95 Val de Mer, Brut Nature Rosé, Burgundy, France 75 Veuve Clicquot, Yellow Label, Brut, Reims, France 125 Perrier-Jouët, Blason Rosé, Épernay, France 179
WHITE Scarpetta, Pinot Grigio, Veneto, Italy 55 Morgadio, Albariño, Rias Baixas, Spain 65 Irun, Verdejo, Rueda, Spain 60 Domaine Vacheron, Sauvignon Blanc, Sancerre, France 95 William Fevre, Champs Royeaux, Chardonnay, Burgundy, France 85 Sandhi, Chardonnay, Santa Barbara, California 80 Cakebread, Chardonnay, Napa Valley, California 115 JJ Prum, Kabinett Riesling, Mosel, Germany 75
ROSÉ Bodegas Ontañon, Viura-Tempranillo, Rioja, Spain 60
RED Bodegas Peique, Ramon Valle, Mencia, Bierzo, Spain 70 Maison L’Envoye, Two Messenger, Pinot Noir, Willamette Valley, Oregon 80 Hartford Court, Pinot Noir, Russian River Valley, California 90 Vall Llach, Embruix, Garnacha Blend, Priorat, Spain 75 CVNE Viña Real, Tempranillo Blend, Rioja, Spain 60 Abadia Retuerta, Selección Especial, Tempranillo, Sardón de Duero, Castilla y León, Spain 96 Juan Gil, 18 Meses, Monastrell Blend, Jumilla, Spain 99 Leviathan, Cabernet Sauvignon Blend, California 120 Faust, Cabernet Sauvignon, Napa Valley, California 125 Silver Oak, Cabernet Sauvignon, Alexander Valley, California 160
All prices exclude tax, fees, and gratuity. You must be 21 or older to consume alcohol. Please drink responsibly.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
“A Japanese dining experience unlike any other on the Strip” Luxury Las Vegas
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya is changing the face of Japanese cuisine. The Japanese kanji symbol “Katsu” means “victory,” and it is fitting considering the loyal following of celebrities, locals, and critics the restaurant has won over worldwide.
C A PA C I T I E S Reception: 250 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Seated: 170 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Dragon Room (Private): 20 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
For groups of 14 guests or fewer, reservations are available at slslasvegas.com/katsuya or 702.761.7111.
DRAGON ROOM
ENTRANCE
BAR
SUSHI BAR
VIEW VIRTUAL TOUR >
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chef KATSUYA UECHI As one of only four Master sushi chefs in Los Angeles, Chef Katsuya Uechi brings three decades of culinary artistry and restaurant operations to the world. For his distinctive style and first-rate execution of high-quality traditional sushi, Uechi is recognized as one of the major trendsetters in the world of Japanese cuisine. He has been featured several times on national TV, including with Gordon Ramsay on “Top Chef,” and was also featured in the documentary “Wa-shoku: Beyond Sushi.” Katsuya Uechi was born and raised in Okinawa, Japan, known simply as “Katsu.” After apprenticing in the sushi bars of Osaka, Tokyo, and Okinawa, he ventured to Los Angeles in 1984. He opened his first restaurant, Sushi Katsu-ya, in Studio City in 1997. Serving customers from diverse cultures led him to create his distinctive style of Japanese cuisine uniquely adapted to the American palate. In 2006, he opened the first Katsuya location with sbe in Brentwood. In 2007, it was named one of Travel + Leisure’s “Best New Restaurants,” heralded as “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine, and earned Katsuya the title “Chef of the Year” from Angeleno magazine. Currently, Chef Katsuya has restaurants in Los Angeles, Las Vegas, South Beach, and the Middle East. In addition to the Katsuya brand, he operates Sushi Katsu-ya, The Izaka-ya by Katsu-ya, and Kiwami by Katsu-ya concepts, with more scheduled openings internationally. For more information, visit katsuyarestaurant.com.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
D R AGON R OOM
B AR & LOUNGE
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
G ROUP DINING MENUS
CLA SSIC
MASTER
V I CT OR
I CON
Edamame Starters (Choose 3) Sashimi & Raw (Choose 1) Hot Kitchen (Choose 1) Classic Rolls (Choose 2) Specialty Rolls (Choose 2) Assorted Dessert Platter
Edamame Starters (Choose 3) Sashimi & Raw (Choose 1) Robata (Choose 2) Hot Kitchen (Choose 1) Classic Rolls (Choose 2) Specialty Rolls (Choose 2) Assorted Dessert Platter
Edamame Starters (Choose 2) Sashimi & Raw (Choose 2) Robata (Choose 2) Hot Kitchen (Choose 2) Classic Rolls (Choose 2) Specialty Rolls (Choose 2) Nigiri Sushi (Choose 1) Assorted Dessert Platter
Edamame Starters (Choose 3) Sashimi & Raw (Choose 2) Robata (Choose 2) Hot Kitchen (Choose 2) Wagyu Filet with Foie Gras Classic Rolls (Choose 2) Specialty Rolls (Choose 4) Nigiri Sushi (Choose 2) Assorted Dessert Platter
$
55 per person
70 per person
$
85 per person
$
100 per person
$
STAR TE R S Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. Baked Crab Hand Rolls Baked snow crab lightly kissed with Chef’s signature sauce, wrapped with rice in soy paper. Sautéed Shishito Peppers Gyoza Made with heritage Berkshire pork, served with soy-vinegar dipping sauce. Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth. Corn Tempura Cilantro and serrano chilies served with mayo-pon. Shrimp Tempura Served with traditional soy-dashi broth. Lobster Tempura A half lobster lightly battered and tossed with creamy, spicy sauce and candied walnuts. +$8 Crispy Brussels Sprouts Balsamic soy reduction and toasted almonds. Crispy Chicken Salad Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette. Mixed Greens Salad Japanese medley served with miso-ponzu vinaigrette. Mushroom Salad Warm sautéed Japanese mushrooms served on butter lettuce with yuzu vinaigrette. Seaweed Sunomono Chilled sesame marinated seaweed. Cucumber Sunomono Sweet and sour marinated Persian cucumbers with sesame seeds. All prices are per person and exclude beverages, tax, fees, and gratuity. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
G ROUP DINING MENUS
SASHIMI & R AW Yellowtail Sashimi with Jalapeño* Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing. Seared Tuna with Japanese Salsa* Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch. Crispy Rice with Spicy Tuna* Our most flavorful dish on the menu and the one Katsuya is most famous for... a can’t-miss dish. Spicy Albacore Sashimi with Crispy Onion* A crunchy twist on albacore sashimi. Katsuya Ceviche* A light and refreshing blend of sashimi dressed with yuzu and lime. Scallop Sashimi* Green ponzu, Fuji apple and watercress. Salmon Sashimi with Caviar* Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp. +$6 Seared Albacore with Wild Mushrooms* Served warm with truffle-soy dressing. Japanese Octopus Carpaccio Lemon-herb relish with yuzu kosho. Kumamoto Oysters* +$8 Shigoku Oysters* +$10
ROB ATA Maitake Mushroom Asparagus Corn Baby Potato Mune (Chicken Breast) Negima (Chicken Thigh) Pork Belly Shrimp Beef Short Rib* +$5 King Crab +$10
All prices are per person and exclude beverages, tax, fees, and gratuity. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
G ROUP DINING MENUS
HOT K ITC HE N Wagyu Tobanyaki* A beef lover’s dream, served sizzling hot with wild mushrooms. Wagyu Rib Eye* Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce. +$5 A4 Wagyu Fried Rice* Full flavored and decadent, a must-try dish! +$12 A5 Wagyu Miyazaki Beef Tenderloin* +$60 NY Strip Steak Served with Japanese mushrooms and topped with truffle butter and micro watercress. Chicken Teriyaki Organic chicken breast with teriyaki sauce. Miso-Marinated Black Cod A must-try dish! Marinated for 48 hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor. Miso-Marinated Chilean Sea Bass +$10 Salmon on Cedar* Tomato, caper and sansho-peppercorn sauce. Seafood Yakisoba Shrimp, calamari, scallops, clams and lobster stir-fried with garlic chives and sprouts. Mushroom Bop A sizzling mixed rice dish served in a hot stone pot, finished tableside.
CLA SSIC R O L L S California Spicy Tuna* Tuna* Yellowtail Scallion* Spicy Yellowtail* Salmon Avocado* Salmon Skin Shrimp Tempura Scallop Masago* Unagi & Cucumber Vegetable Cucumber
All prices are per person and exclude beverages, tax, fees, and gratuity. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
G ROUP DINING MENUS
SPE C IA LTY R O L L S Tiger Roll* Shrimp tempura, cucumber and avocado, topped with spicy tuna, caviar and truffle oil. Sahara Roll* Spicy albacore, shrimp tempura, eel sauce and dashi mayo. Double Hamachi Roll* Spicy yellowtail, spicy kanikama and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu. Tuna Tataki Roll* Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips. Rainbow Roll* Chef’s best assorted sashimi and avocado on top of our traditional California roll. Special Katsuya Roll* Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side. Corn Crunch Roll* Garlic butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy. Spider Roll Soft-shell crab, cucumber, avocado and ponzu. Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite. Rock Shrimp Tempura Roll* Tossed in a creamy, spicy sauce over a spicy tuna roll.
NIGIR I SUSH I Mebachi Maguro (Big Eye Tuna)* Binnaga Maguro (Albacore)* Hamachi (Yellowtail)* Kanpachi (Amber Jack)* Madai (Japanese Snapper)* Hirame (Fluke)* Tako (Octopus) Unagi (Freshwater Eel) Uni (Sea Urchin)* +$5 Ebi (Cooked Shrimp) Amaebi (Sweet Shrimp) +$3 Hotate (Scallop)* Sake (Salmon)* O-Toro (Premium Fatty Tuna)* +$10 All prices are per person and exclude beverages, tax, fees, and gratuity. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
BEVERA G E PA CK AGES
BEE R & W IN E Draft Beer House Red, White & Sparkling Wine House Hot & Cold Sake 25 per hour
$
PREMIUM B E E R & W I N E Premium Beer Our Sommelier’s Selection of Premium Red, White & Sparkling Wine Our Sommelier’s Selection of Premium Sake 30 per hour
$
STANDA R D B A R Draft Beer House Red, White & Sparkling Wine House Hot & Cold Sake Well Liquor 30 per hour
$
PREMIUM B A R Premium Beer Our Sommelier’s Selection of Premium Red, White & Sparkling Wine Our Sommelier’s Selection of Premium Sake Premium Liquor 35 per hour
$
ENH A NC E M E N T S Specialty Cocktails (Bar Packages Only) $5 per hour Champagne or Sparkling Sake Toast $10 Round of Sake Bombs $8 Japanese Beer Flight $22 Sake Flight $35 Premium Sake Flight $75 Japanese Whisky Flight $35
All prices are per person and exclude tax, fees, and gratuity. All packages include soft drinks, coffee, and tea. Bottled water and energy drinks are not included. You must be 21 or older to consume alcohol. Please drink responsibly.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
“Top 100 Hot Spot Restaurants in America” OpenTable
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
Cleopatra is legendary. Cleo is unforgettable. Step inside the striking, pyramid-shaped entrance, and you’re transported by the intoxicating aromas of the open kitchen and its central brick-covered oven. A dramatic pitched roof, Moroccan tiles and chandeliers, white marble counters, and emerald-green curtains create a warm elegance. In this enlivening atmosphere, Chef Danny Elmaleh showcases his acclaimed contemporary Mediterranean cuisine of seasonal shared plates, mezzes, and flatbreads, complemented by a selection of handcrafted cocktails and unique wines. Hailed as “one of the most distinctive restaurants to arrive on the Boulevard in years” by Vegas Magazine, Cleo is a one-of-a-kind dining destination.
C A PA C I T I E S Reception: 250 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Seated: 170 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Partial Buyout Reception: 100 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Partial Buyout Seated: 90 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
For groups of 14 guests or fewer, reservations are available at slslasvegas.com/cleo or 702.761.7112. BAR
ENTRANCE
OPEN KITCHEN
VIEW VIRTUAL TOUR >
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chef DANNY ELMALEH Chef Danny Elmaleh, the culinary mastermind behind many of sbe’s most renowned restaurants, is best known for his award-winning concept, Cleo. He draws from diverse cultures to create richly textured shareable plates, which encourage a warm, social dining experience. Elmaleh’s interest in cross-cultural cuisine was first inspired by his experience growing up with a Moroccan father and Japanese mother. He trained at the prestigious Culinary Institute of America in New York and began his career at Jean Moulin in Japan. He went on to work in the kitchens of Ristorante Giannino in Milan and Melisse and Lemon Moon in Los Angeles. In 2006, Elmaleh opened his own restaurant, Celadon, and was dubbed a "Rising Star Chef" by StarChefs.com the following year. At Celadon, he met Katsuya Uechi, forging the relationship that led to his role at sbe and his contribution to its distinctive restaurant brands. For more information, visit cleorestaurant.com.
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D I N I NG R OOM
S EMI - P R I VATE TAB LE
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
G ROUP DINING MENUS
FAVORITES
SIGNATURES
EMERALD
Hummus with Tahini Served with Laffa
Hummus with Tahini Served with Laffa
House Pickles
Shishito Peppers Parmesan
Cauliflower Vadouvan, Cashews
Greek Salad Feta, Olives, Tomato, Cucumber, Oregano
Garlic Shrimp Gigante Beans, Castelvetrano Olives, Lemon
Roman Flatbread Tomato, Nicoise Olives, Aged Mozzarella
Beet Salad Pickled Beets, Avocado, Walnuts, Pomegranate
Three Kebab Platter* Lamb Kefta, Chicken, Waygu, with Saffron Rice Sticky Toffee Pudding Butterscotch, Walnut Feuilletine, Vanilla Gelato $
50 per person
Chicken Tagine Preserved Lemon, Almonds, Olives Brussels Sprouts Capers, Almonds, Vinaigrette Grilled Hanger Steak* Grilled Peewee Potatoes, Spoon Salad Kale Flatbread Creme Fraiche, Parmesan, Garlic Oil Sticky Toffee Pudding Butterscotch, Walnut Feuilletine, Vanilla Gelato $
65 per person
Hummus with Tahini Served with Laffa Shishito Peppers Parmesan Spicy Cigars Dry-Aged Ground Beef, Lebaneh Garlic Shrimp Gigante Beans, Castelvetrano Olives, Preserved Lemon Greek Salad Feta, Olives, Tomato, Cucumber, Oregano Brussels Sprouts Capers, Almonds, Vinaigrette Seasonal Mushroom Flatbread Gruyere, Fresno Chili, Wilted Arugula Kebab Platter* Waygu Beef, Chicken, Lamb Chops, with Saffron Rice Desserts Chef’s Selection of Gourmet Desserts $
75 per person
All prices are per person and exclude beverages, tax, fees, and gratuity. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
G ROUP DINING MENUS
ROYALTY
CLEOPATRA’S FEAST
House Pickles
House Pickles
Hummus with Tahini Served with Laffa
Hummus with Tahini Served with Laffa
Tuna Tartare* Orange, Olives, Harissa, Avocado
Oysters* Chili-Lime Mignonette, Granite
Borek Cheese-Filled Puff Pastry
Spanikopita Spinach-Filled Puff Pastry
Shishito Peppers Parmesan
Greek Salad Feta, Olives, Tomato, Cucumber, Oregano
Greek Salad Feta, Olives, Tomato, Cucumber, Oregano Grilled Octopus Celery, Potatoes, Lemon Vinaigrette Brussels Sprouts Capers, Almonds, Vinaigrette Chicken Tagine Preserved Lemon, Almonds, Olives Merguez Flatbread Peppers, Onion, Smoked Mozzarella Grilled Hanger Steak* Grilled Peewee Potatoes, Spoon Salad Desserts Chef’s Selection of Gourmet Desserts 100 per person
$
Garlic Shrimp Gigante Beans, Castelvetrano Olives, Preserved Lemon Brussels Sprouts Capers, Almonds, Vinaigrette Seasonal Mushroom Flatbread Gruyere, Fresno Chili, Wilted Arugula Chicken Tagine Preserved Lemon, Almonds, Olives Cauliflower Vadouvan, Cashews Rib Eye* Smashed Potatoes Desserts Chef’s Selection of Gourmet Desserts 125 per person
$
All prices are per person and exclude beverages, tax, fees, and gratuity. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
BEVERA G E PA CK AGES
BEER & WINE Draft Beer House Red, White & Sparkling Wine $
25 per hour
PREMIUM BEER & WINE Premium Beer Our Sommelier’s Selection of Premium Red, White & Sparkling Wine $
30 per hour
STANDARD BAR Draft Beer House Red, White & Sparkling Wine Well Liquor 30 per hour Add Specialty Cocktails $5 per hour
$
PREMIUM BAR Premium Beer Our Sommelier’s Selection of Premium Red, White & Sparkling Wine Premium Liquor 35 per hour Add Specialty Cocktails $5 per hour
$
All prices are per person and exclude tax, fees, and gratuity. All packages include soft drinks, coffee, and tea. Bottled water and energy drinks are not included. You must be 21 or older to consume alcohol. Please drink responsibly.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
“Burger of the Year” GQ
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
Umami Burger combines unmatched flavor with exceptional hospitality. All of our beef burgers are made using house-ground premium steak and gently hand-formed patties perfectly infused with Umami’s unique blend of enhancing sauces and seasonings. The result is a sophisticated, highly curated, and unparalleled experience. After one bite, you’ll understand why there are no substitutions. A true phenomenon, Umami Burger has a devoted cult following among food lovers and burger devotees around the world. And now, the best burger experience is even better in Las Vegas: paired with craft beer on our outdoor Beer Garden overlooking The Strip and betting in our William Hill Sports Book.
C A PA C I T I E S Dining Room Reception: 250 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
BEER GARDEN
Dining Room Seated: 195 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Beer Garden Reception: 175 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Beer Garden Seated: 120 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
SPORTS BOOK
For groups of 19 guests or fewer, please contact 702.761.7614 or umamiburger@slslasvegas.com.
CASINO ENTRANCE
BEER GARDEN ENTRANCE
BAR
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slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
D I N I NG R OOM
B EER GAR DE N
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
G ROUP DINING MENUS
PRO (lunch only)
ALL STAR
HALL-OF-FAMER
salad for the table
salad for the table
starters for the table
simple
umami caesar
beef barbacoa loaded nachos
burgers choice per guest
buffalo chicken wings
Market greens with our seasonal dressing, served family-style.
burgers choice per guest truffle*
Truffled aioli, house truffle cheese, truffle glaze.
hatch*
Roasted Hatch chiles, house Cali cheese, roasted garlic aioli.
cali*
Butter lettuce, roasted tomato, caramelized onions, house spread, house Cali cheese. substitute grilled chicken breast, turkey patty or portobello mushroom for any burger
20/person
Baby kale, butter & romaine lettuce, fresh Parmesan, Umami Caesar dressing.
truffle*
Truffled aioli, house truffle cheese, truffle glaze.
hatch*
Roasted Hatch chiles, house Cali cheese, roasted garlic aioli.
cali*
Butter lettuce, roasted tomato, caramelized onions, house spread, house Cali cheese. substitute grilled chicken breast, turkey patty or portobello mushroom for any burger
$
sides for the table sweet potato fries
Tortilla chips, beef barbacoa, black olives, house beer-cheddar, pickled jalapeños, avocado, salsa, crema. Served with celery & blue cheese dressing.
salad for the table umami caesar
Baby kale, butter & romaine lettuce, fresh Parmesan, Umami Caesar dressing.
burgers choice per guest or for the table
truffle*
Truffled aioli, house truffle cheese, truffle glaze.
hatch*
Signature sweet salt.
Roasted Hatch chiles, house Cali cheese, roasted garlic aioli.
truffle fries
cali*
House truffle cheese.
chef´s choice of dessert 35/person
$
Butter lettuce, roasted tomato, caramelized onions, house spread, house Cali cheese. substitute grilled chicken breast, turkey patty or portobello mushroom for any burger
sides for the table simple fries sweet potato fries
Signature sweet salt.
truffle fries
House truffle cheese.
chef´s choice of dessert $45/person
All prices are per person and exclude beverages, tax, fees, and gratuity. *Our beef is ground in house and served medium rare. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. In order to maximize Umami flavor, some ingredients may contain fish products, soy, gluten, and dairy.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
T RAY- PA SS MENU
sliders umami*
Parmesan frico, shiitake mushroom, roasted tomato, caramelized onions, Umami house ketchup.
truffle*
Truffled aioli, house truffle cheese, truffle glaze.
hatch*
Roasted Hatch chiles, house Cali cheese, roasted garlic aioli.
sides sweet potato fries
Signature sweet salt.
truffle fries
House truffle cheese.
chef´s choice of dessert 40/person
$
All prices are per person and exclude beverages, tax, fees, and gratuity. *Our beef is ground in house and served medium rare. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. In order to maximize Umami flavor, some ingredients may contain fish products, soy, gluten, and dairy.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
BEVERA G E PA CK AGES
classic beer rolling rock & bud light 12/hour
$
craft beer all draft beers 18/hour
$
standard bar rolling rock & bud light house red, white & sparkling wine well liquor 20/hour
$
Add Specialty Cocktails $5/hour
premium bar craft beer (all drafts) our sommelier’s selection of premium red, white & sparkling wine premium liquor 25/hour
$
Add Specialty Cocktails $5/hour
All prices are per person and exclude tax, fees, and gratuity. All packages include soft drinks, coffee, and tea. Bottled water and energy drinks are not included. You must be 21 or older to consume alcohol. Please drink responsibly.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
“Best Pizza Places in the U.S.” Food & Wine
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
Honoring the heritage of Old World Italian tradition, where the integrity of ingredients is paramount, 800 Degrees uses California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy, complemented by only the best charcuterie and local vegetables. While the menu offers a few favorite combinations, guests can personalize pizzas with a choice of ingredients. Pizzas are baked for just 60 seconds in an 800-degree wood-burning oven.
C A PA C I T I E S
WOOD-BURNING OVENS
Reception: 100 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Seated: 60 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • •
For groups of 19 guests or fewer, please email 800degrees@slslasvegas.com.
OPEN KITCHEN
VIEW VIRTUAL TOUR >
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
G ROUP DINING MENUS
CL A SSIC
DE L U X E
SUPR E ME
SALADS (CHOOSE 2) SPECIALTY PIZZAS (CHOOSE 2)
SALADS (CHOOSE 2) BURRATA (CHOOSE 1) SMALL BITES (CHOOSE 1) SPECIALTY PIZZAS (CHOOSE 3)
SALADS (CHOOSE 2) BURRATA (CHOOSE 1) SMALL BITES (CHOOSE 1) SPAGHETTI & MEATBALLS SPECIALTY PIZZAS (CHOOSE 4) GELATO
$20/PERSON
$25/PERSON
$30/PERSON
S A L A DS
SPE CI A LT Y PIE S
Original Neapolitan crust. Crispy or Gluten-Free (+$1) crust available upon request.
GREENS Parmigiano Reggiano, lemon, olive oil.
SAUSAGE & PEPPERS Italian sausage, peppadews, caramelized onions.
GORGONZOLA Butter lettuce, candied walnuts, dried cranberries.
QUATTRO FORMAGGI Bianca with smoked provolone, Parmigiano Reggiano,gorgonzola, fontina.
CAESAR Perfect.
BLT Bianca with bacon jam, arugula, cherry tomatoes.
CHOPPED Assorted vegetables, cheese and meats in an oregano vinaigrette.
CARNI Pepperoni, bacon, rosemary ham.
BABY KALE Dried figs, goat cheese, pine nuts, balsamic and olive oil.
SPICY MEATBALL Beef meatball, ricotta, jalapeños, Calabrian chiles.
GREEK Green peppers, olives, feta, red onion, tomatoes, Greek vinaigrette.
TARTUFO Bianca with truffle cheese, mushrooms, roasted garlic, arugula.
BUR R ATA
Locally sourced, creamy burrata served with wild arugula, toasted ciabatta and any of the following delicious accompaniments. BEETS + BALSAMIC CHERRY TOMATOES + PESTO ARTICHOKE + OLIVES PROSCIUTTO + MELON +$2
TROPICALE Roasted pineapple, rosemary ham. ZUCCA Bianca with butternut squash, caramelized onions, bacon, rosemary oil. MARGHERITA DOC Mozzarella di Bufala, cherry tomatoes, basil.
SM A L L BI T E S
GE L AT O
MEATBALLS Wood-oven baked with tomato, oregano and Parmigiano Reggiano. TRUFFLE CHEESE BREAD Boschetto di tartufo, mozzarella, garlic and Parmigiano Reggiano. +$2 BROCCOLINI Wood-roasted with garlic, Calabrian chiles and olive oil.
ANGRY BEE Soppressata, garlic, Calabrian chiles, honey.
MANGO DOLCE DE LECHE PISTACHIO VANILLA CHIP CHOCOLATE HAZELNUT
PROSCIUTTO + MOZZ Mozzarella di Bufala, cherry tomatoes, basil, ciabatta bread. +$2 All prices are per person and exclude beverages, tax, fees, and gratuity. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
T RAY- PA SS MENU
CAPRESE SKEWERS $5 Baby heirloom tomato, basil, mozzarella, sweet balsamic. PROSCIUTTO E MELONE $5.50 Cantaloupe wrapped with prosciutto. CHERRY TOMATO + BASIL PESTO + MOZZARELLA CROSTINI $5 FIG + PROSCIUTTO + RICOTTA CROSTINI $5.50 SUN-DRIED TOMATO + SOPPRESSATA + RICOTTA CROSTINI $5.50 BACON JAM + WILD MUSHROOM + TRUFFLE CHEESE CROSTINI $5 ARANCINI $5 White truffle risotto fritters. TARTUFO PIZZETTE (MINI PIZZAS) $7 Bianca with truffle cheese, mushrooms, roasted garlic, arugula. SAUSAGE & PEPPERS PIZZETTE (MINI PIZZAS) $7 Italian sausage, peppadews, caramelized onions. SPICY MEATBALL PIZZETTE (MINI PIZZAS) $7 Beef meatball, ricotta, jalapeños, Calabrian chiles. CAVIAR & BURRATA PIZZETTE (MINI PIZZAS) $12
All prices are per person and exclude beverages, tax, fees, and gratuity. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
BEVERA G E PA CK AGES
CL A SSIC BE E R SELECT DOMESTIC DRAFTS $12/HOUR
CR A F T BE E R ALL DRAFT BEERS $15/HOUR
BE E R & W INE SELECT DOMESTIC DRAFTS HOUSE RED, WHITE, AND SPARKLING WINE $18/HOUR
All prices are per person and exclude tax, fees, and gratuity. All packages include soft drinks, coffee, and tea. Bottled water and energy drinks are not included.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
“Make a beeline for this never-closed diner”
Las Vegas Magazine
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
Welcome to Northside Café & Chinese Kitchen, where home-style cooking and hospitality are served up 24/7 in a casual, vibrant setting. Inspired by the classic Las Vegas coffee shop, Northside offers generous portions of delicious comfort food made to order. With breakfast favorites available around the clock, salads, burgers, sandwiches, street tacos, pastas, steak, seafood, and an extensive selection of authentic Chinese dishes—along with French-press coffee, fresh juices, and quality cocktails—there’s something for everyone. Come on in and see why there’s no better all-hours eatery on the North Strip.
C A PA C I T I E S BAR
Reception: 200 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Seated: 170 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • •
For groups of 19 guests or fewer, please contact 702.761.7613 or northsidecafe@slslasvegas.com.
ENTRANCE
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
SLS Las Vegas’ signature lobby bar offers a sophisticated setting for unique handcrafted specialty cocktails, wine, and beer. Food catering is also available from SLS Las Vegas’ culinary team or acclaimed restaurants.
C A PA C I T I E S Reception: 80 guests • • • • • • • • • • • • • • • • • • • • • • • • • • •
Seated: 55 guests • • • • • • • • • • • • • • • • • • • • • • • • • • •
BAR
VIEW VIRTUAL TOUR >
Located in the middle of the action on the casino floor, Center Bar is one of SLS Las Vegas’ most vibrant environments. A stunning LED fixture hangs overhead with dynamically artistic content and can be programmed with custom content. Center Bar features unique handcrafted specialty cocktails, wine, and beer, and food catering is also available from SLS Las Vegas’ culinary team or acclaimed restaurants.
C A PA C I T I E S LOUNGE
Reception: 60 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Seated: 40 guests • • • • • • • • • • • • • • • • • • • • • • • • • • • •
BAR
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
BEVERA G E PA CK AGES
BEER & WINE Select Domestic Beer House Red, White & Sparkling Wine $
25 per hour
PREMIUM BEER & WINE Premium Beer Our Sommelier’s Selection of Premium Red, White & Sparkling Wine $
30 per hour
STANDARD BAR Select Domestic Beer House Red, White, and Sparkling Wine Well Liquor 30 per hour Add Specialty Cocktails $5 per hour
$
PREMIUM BAR Premium Beer Our Sommelier’s Selection of Premium Red, White & Sparkling Wine Premium Liquor 35 per hour Add Specialty Cocktails $5 per hour
$
All prices are per person and exclude tax, fees, and gratuity. All packages include soft drinks, coffee, and tea. Bottled water and energy drinks are not included. You must be 21 or older to consume alcohol. Please drink responsibly.
slslasvegas.com/events • 702.761.8888 • events@slslasvegas.com
2 5 3 5 L as Veg as Blv d. South • La s Ve ga s, NV 89109 s l s las v eg as .co m/even t s • 702.761.8888 • e ve nts@slsla sve ga s.co m