meyer lemon raspberry Tea Cookies with vanilla glaze

by Jennifer Bennett /SLO Veg recipe creator instagram @bennettpartyoffour

Ingredients: 1 cup butter, softened / 1 cup sugar / 1 tsp vanilla bean paste or extract / 1 tsp lemon extract / 2 tsp baking powder/ 1 egg / zest and juice from 1 Meyer lemon / ½ tsp salt / 3 cups flour, plus more if needed and for rolling out the dough / 1 cup fresh raspberries. Glaze:1 cup powdered sugar / 2-4 tbsp milk / 1 tsp vanilla tough a light pink) 5) Add in more flour by tablespoon if needed to combine dough. Dough will be somewhat sticky. 6) Place dough onto a floured work surface and roll until ¼ inch high. Use cookie cutter of choice and place onto a large cookie sheet. You may need to add in more flour and mix with your hands if dough gets too sticky, but the