perfect summer Grilled Corn!

Recipe: Soak corn on the cob in a bowl of water (with husks on) for at least 15-20 minutes. Preheat the grill on medium heat. Remove corn from water. Place the soaked corn in the husk on the grill. Cook for 20 minutes, turning the corn every 5 minutes. Use a fork to determine if the kernels are soft. If they are then the corn is done. Remove the corn from grill with tongs and peel away husk and silk. Use pot holders to hold corn. It will be very hot, so use caution!

VOLUNTEERS NEEDED!

Join the team of volunteers that provide portable showers to SLO's homeless population. All it takes is a 3-hour commitment to make a difference in others' lives.

Shower Locations:

Sun: SLO Library (12:30a - 3:30p)

T/Th: UUSLO by Meadow Park (10a - 1p)

W: Grover Beach People's Kitchen (10:30a - 1:30p)

Contact our Volunteer Coordinator at: ccgrether@gmail.com Visit website for more info: www.showerthepeopleslo.org