SLO LIFE Magazine Dec/Jan 2023/2024

Li v e an d L o c a l

HA PP EN I NG S

Review

REAL ESTATE

Outdoors

E XP LORE

LIFE SLO C o u n t y wi de

S t a t i s t i cs

Pismo Preserve

magazine

+MEET YOUR NEIGHBOR Behind the Scenes with Morgan Voss

DEC/JAN 2024 SLOLIFEMAGAZINE.COM

DEC/JAN 2024

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M O D E R N • C L A S S I C • J E W E L R Y

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SLO LIFE MAGAZINE

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Women’s Women’sCare.

Care.

Better BetterTogether.

Together.

Delivering Delivering North North County’s County’s Future Future Dr. Steven Dr. Steven J. Herron J. Herron is anisexperienced, an experienced, board-certified board-certified obstetrics obstetrics andand gynecologic gynecologic physician. physician.

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• Urinary • Urinary incontinence incontinence • Menopause • Menopause • Hormone • Hormone replacement replacement therapy therapy (HRT) (HRT) • Ovarian • Ovarian cysts cysts • STD • STD infections infections • Endometriosis • Endometriosis

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FOR THE FUTURE

ARCH I T E CT U R E L A N D S CA P E INTERIORS MEDIA

TEN OVER is proud to announce that we have signed on to the AIA 2030 Challenge to create a net zero carbon future for our kids and future generations, aligning with our mission to leave the world better than we found it.

Welcome to the family Ronan and Wyatt and congrats to the proud parents Hilary & Zach!

TE NO VE RSTUDIO.COM 6

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CONTENTS 28 Timeline 30 Briefs 32 View 34 Q&A

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NOW HEAR THIS

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PUBLISHER’S MESSAGE 14 Info 16 Inbox 26 Contributors

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Volume 14 Number 6 Dec/Jan 2024

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MEET YOUR NEIGHBOR

Cour t S t re e t • Montere y S tre e t • Dow ntow n Cent re

The Heart of Downtown San Luis Obispo

Open Air Flowers Opens in new Downtown SLO Location While only a half-block away from its former location, the gleaming new Open Air Flowers at 1003 Osos Street will make you rethink this venerable locally-owned flower shop. Lisa-Marie Dietz and her team are full service florists, and have a huge selection of fresh flower bouquets and plants ready for pickup all day long. OpenAirFlowersSLO.com DEC/JAN 2024

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60

dwelling

86 Brew

70

Real Estate

90 wine notes

76

Health

80 TASTE

48 ARTIST

52 Author 54 Explore

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56 On the Rise

GETAWAY

58 pet collective

96 Happenings

SLO LIFE MAGAZINE

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| PUBLISHER’S MESSAGE

FRICTION After Mom would pick me up from football practice, or basketball, the words I dreaded most as we bounced home in that old Volkswagen van were: “We need to stop by the store—it’ll be quick.” We always seemed to be missing something to complete dinner that night—ground beef, or maybe a red onion—and picking up the missing ingredient was never quick because we had talk to everybody.

And, I mean, everybody.

Down each isle and around every endcap lurked somebody we knew: one of Mom’s former students, a distant cousin, the PTA treasurer, the Little League coach. I stood there in tortured agony as the conversation invariably droned on—and on. “How’s your grandmother? Is she feeling better?” I would lean heavily on the cart, closing my eyes. “What did the doctor say?”

The other day, as I sat in my car outside of Target with the trunk open waiting for my curbside delivery, I scrolled through the latest news on my phone. I read one published by The New York Times entitled “Hungry (but Not for Human Contact), Americans Head for the Drive-Through.”

Then, I clicked on another one where Vivek Murthy, our Surgeon General, had issued an advisory. He declared loneliness an American epidemic and public health crisis. Wow, that is truly unbelievable, I thought to myself. Epidemic? Really? How is that even possible? I remember a couple of times when I felt a twinge of loneliness, but only for very short periods when moving to a new city or college. And it was awful. Murthy was right to describe it as a “distressing experience.”

There’s something weird going on here. I pressed the button on my dashboard to close the trunk. Have we become too smart for our own good?

I thought back to an interview I had watched somewhere along the way with the founder of some new delivery app. I remember the word he used—friction. “We want to remove friction from people’s lives,” he said, “so, our goal is to eliminate all those unnecessary human interactions, those mundane time-wasting tasks.”

I’m not an anthropologist, or sociologist, or any sort of -ologist for that matter, but I know that I feel better somehow—more connected and grounded and rooted—after engaging in those unnecessary human interactions. Yes, the same boring conversations I was a party to, against my will, many years ago.

But, with so many conveniences—Amazon, DoorDash, Instacart just to name a few—friction is not something I necessarily want, but I suspect I may need. This internal conflict reminds me of the movie “Groundhog Day.” In the comedy, Phil Connors, played by Bill Murray, is condemned to live the same day over and over again. In one scene, Connors is walking through town when an old, long-forgotten high school classmate, Ned Ryerson, approaches. Connors wants nothing more than to avoid the exchange. As the film progresses and the same day repeats, Connors finally resorts to punching Ryerson in the face and walking away. That moment usually draws the most laughter from the audience, probably because we can all relate to secretly feeling the same way, even if we would never admit it.

Could it be, though, that Ned Ryerson, and talking about the weather and grandma’s health, hold the key to our happiness? Who knows.

Maybe I’ll ask the UPS guy.

I wish you and yours a happy and healthy holiday season, a Merry Christmas, and a Happy New Year. Thank you to everyone who had a hand in producing this issue of SLO LIFE Magazine and, most of all, thank you to our advertisers and subscribers—we couldn’t do it without you.

Live the SLO Life!

Tom Franciskovich tom@slolifemagazine.com

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LIFE SLO magazine

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CREATIVE DIRECTOR Sheryl Franciskovich CONTRIBUTING WRITERS Charlotte Alexander Kayla Burke Dan Fredman Paden Hughes Zara Khan Jaime Lewis Brant Myers Joe Payne Brian Schwartz Tim Townley CONTRIBUTING PHOTOGRAPHERS Lukas Austin Jaeden Barlett Chase Bent Emily DesJardins David Lalush Moe Montoya Mark Nakamura Mariah Vandenberg CONTRIBUTIONS Have some comments or feedback about something you’ve read here?

Or, do you have something on your mind that you think everyone should know about? Submit your story ideas, events, recipes, and announcements by visiting us online at slolifemagazine.com and clicking “Share Your Story” or emailing us at info@slolifemagazine.com. Be sure to include your full name and city for verification purposes. Contributions chosen for publication may be edited for clarity and space limitations.

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SUBSCRIPTIONS Ready to live the SLO Life all year long? It’s quick and easy! Just log on to slolifemagazine.com/subscribe. It’s just $24.95 for the year. And don’t forget to set your friends and family up with a subscription, too. It’s the gift that keeps on giving!

NOTE The opinions expressed within these pages do not necessarily reflect those of SLO LIFE Magazine. No part of this publication may be reproduced in whole or in part without the express written permission of the publisher.

CIRCULATION, COVERAGE, AND ADVERTISING RATES Complete details regarding circulation, coverage, and advertising rates, space, sizes and similar information are available to prospective advertisers. Please call or email for a media kit. Closing date is 30 days before date of issue.

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LETTERS TO THE EDITOR info@slolifemagazine.com 4251 S. Higuera Street, Suite 800 San Luis Obispo, CA 93401 Letters chosen for publication may be edited for clarity and space limitations.

Where possibilities become possible

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Dustin Reese, VP, Branch Manager Eighteen years of banking on the Central Coast

Relationships are important especially in banking and we couldn’t be happier moving from a big bank! We love American Riviera Bank! —FANI GAU, SLO ASIAN MARKET

Together we can expand the possibilities for your business!

Visit us at AmericanRiviera.Bank • 805.965.5942 DEC/JAN 2024

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| INBOX

SLO LIFE TRAVELS

Send your photos and comments to info@slolifemagazine.com or visit us online at slolifemagazine.com BERNESE ALPS, SWITZERLAND

MIKE and NATALIA WELLMAN

MAMMOTH MOUNTAIN

CARLOS PAZ, ARGENTINA

LUCIANO, EMILY, MATTEO and ALEX ZANONI

HUNTINGTON LAKE

ROBIN BATCHMAN and LINDSEY WINTER MICHELLE and HARRISON NEAL

ROATAN, HONDURAS

SARAH SINDERMAN and ERIC HOLMEN 16

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ONTARIO, CANADA

HARRY and BARB FISCHER with CHARLEY and GINNY SENN

ANCHORAGE, ALASKA

HUNTER and TYLER MARTINEZ

OAXACA, MEXICO

CÉVINNE, CORALINE and NICO ROBINSON

ALASKA

MOUNT RAINIER, WASHINGTON

JESSICA MORTON, PAUL, SAUL, and CAROL GOLDBERG, with DANNY and ROBIN FINKELSTEIN

ROME, ITALY JERI O’NEILL with grandsons COULTER and CRUZ

CHICAGO, ILLINOIS

HAZEL, KRISTEN, and HUNTER MCKIERNAN

AFRICA

LIZ LACOCO

TAYLOR TAFF DEC/JAN 2024

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TAKE US WITH YOU

Send your photos and comments to info@slolifemagazine.com or visit us online at slolifemagazine.com TIMBAVATI RESERVE, SOUTH AFRICA

MONTSERRAT, SPAIN

CHRIS CONNORS and JOANNE SMITH

PICO ISLAND, AZORES

JEFF and ANGELA SPANNBAUER with MARY and TOM MEES SHASTA and TOM BRANDER

PISA, ITALY

VANCOUVER ISLAND

MICHELLE, DAN, and PINTA KOFF 18

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RICK VAN DEN EIKHOF

“As the sun sets on 2023, The Avenue would like to thank everyone who has helped make this year such a success.

We feel so grateful for you and to call this community home.”

Mukta Naran REALTOR®

Amy Daane

Owner/REALTOR®

Chris Engelskirger Owner/Broker

Jed Damschroder

Sacha Steel

Owner/REALTOR®

REALTOR®

Alex Wilkerson

Yatin Naran

Kristi Donati

Alexis Cutler

REALTOR®

REALTOR®

REALTOR®

Matt Davis REALTOR®

REALTOR®

Krissy Bellisario REALTOR®

Doug Cutler REALTOR®

Kellye Grayson

Scott Debernardi

REALTOR®

REALTOR®

THE AVENUE CENTRAL COAST REALTY W I T H O V E R 1 0 0 Y E A R S O F R E A L E S TAT E E X P R E I E N C E

REAL ESTATE

| PROPERTY MANAGEMENT | IN-HOUSE MARKETING

1 3 3 3 J O H N S O N AV E , S A N LU I S O B I S P O, C A 9 3 4 0 1

| ( 8 0 5 ) 5 4 8 2 6 7 0 | T H E AV E N U E S LO. C O M

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| INBOX

TREKKING THE GLOBE Send your photos and comments to info@slolifemagazine.com or visit us online at slolifemagazine.com SARAJEVO, BOSNIA

BOBBIE SESENA and GUSTAVO ALFARO

VOLCANOES NATIONAL PARK, RWANDA

STEVE MCGRATH and SANDY SIGURDSON

MT. WASHINGTON, NEW HAMPSHIRE

LOIRE VALLEY, FRANCE

CORY and LAURA HEIDEN

AMALFI COAST, ITALY DUKE and ELLEN WILLIAMS

BONDI BEACH, SYDNEY, AUSTRALIA

EILEEN and BRAD HILL 20

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LANNY and BARBARA HERNANDEZ with MAYA, MIKE, EMILY

Celebrate the Holidays in Downtown San Luis Obispo

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ADVENTURE AWAITS

Send your photos and comments to info@slolifemagazine.com or visit us online at slolifemagazine.com BURNING MAN

POIPU BEACH, KAUAI

RHYS and TORI CANNELLA

LENA RUSHING and MISSY REITNER-CAMERON

PARIS, FRANCE

KATO ZAKROS, CRETE

CECELIA LOBDILL and BILL DICKINSON

BIG BEAR

RID, PACE, MEEKS and MILO 22

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LUCIE PIERRE and DARIN WARD

SAYULITA, MEXICO

MELISSA LATIMER

DEC/JAN 2024

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| INBOX

JOURNEY ABROAD

Send your photos and comments to info@slolifemagazine.com or visit us online at slolifemagazine.com LANDER, WYOMING

SPLIT, CROATIA

JIM MARTINI LIS KORB LARSON

WAUKEGAN, ILLINOIS AMALFI COAST, ITALY

CHRISTOPHER FITZPATRICK and RHONDA COLLINS

NIAGARA FALLS, CANADA

GENEVA, DONOVAN, and HARRISON

SAN JOSÉ DEL CABO, MEXICO

JEANNE POTTER and RON TILLEY with DEBRA, TAYLI, BRAEDEN, CHAD, RIGEL, and ATLAS 24

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TYLER and BROOKE SERAFINE, ILARIO and ANDREA DE PALO, JEMMA WILSON, and BRETTE WOMACK

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| CONTRIBUTORS

12.

7.

1. CHARLOTTE ALEXANDER is an award-winning writer and editor with more than twenty years experience in nonprofit organizations, higher education, and media.

2. LUKAS AUSTIN, is a fantastical portrait photographer. You can follow him @thelukasaustin.

3. Portrait photographer JAEDEN BARLETT loves the beach, golfing, and going on adventures with friends. Follow her @jaedenb.photography.

1.

4. CHASE BENT is a landscape, wildlife, and action sports photographer based in San Luis Obispo.

Follow him @chasebphoto.

2.

13.

8.

5. Central Coast local KAYLA BURKE loves surfing, hiking, climbing, and exploring SLO County’s hidden gems and must-do adventures. Follow her @ surfergirlkaylaa.

6. EMILY DESJARDINS is an editorial photographer based out of her home town in San Luis Obispo County. Contact her at emilydesjardinsphotography@gmail.com.

14.

7. DAN FREDMAN is a SLO native immersed in the wine realm. He prefers LPs to streaming, Mac to PC, Fender over Gibson, and has nothing against screwcaps.

8. PADEN HUGHES is an author, professional coach and co-founder of Gymnazo and enjoys exploring the Central Coast.

9.

9. In addition to being an interior designer, ZARA KHAN is also a shoe aficionado and horror movie enthusiast. To learn more follow her @zarakhan.interiordesign.

3.

4.

15.

10. DAVID LALUSH is an architectural photographer here in San Luis Obispo.

11. JESS LERNER is a photographer based in SLO who loves the outdoors. You can check out her coastal photography at thebeachphoto.com.

10.

12. JAIME LEWIS writes about food, drink, and the good life from her home in San Luis Obispo. Find her on Instagram and Twitter @jaimeclewis.

5.

16.

13. BRANT MYERS is a the founder at slobiiig.com, a hospitality consulting firm, and Toddler Timber, where he makes wooden children’s toys.

14. MARK NAKAMURA is a wedding, event, family, architectural, commercial, and landscape photographer. Find him @nakamuraphoto and @ marknakamuraphoto.

6.

17.

11.

15. JOE PAYNE is a journalist, as well as a lifelong musician and music teacher, who writes about the arts on the Central Coast.

16. BRIAN SCHWARTZ is the Director of the Central Coast Writers’ Conference and a publishing consultant. You can contact him at brian@selfpublish.org.

17. MARIAH VANDENBERG has a background in neuroscience and is an active photographer, artist, musician, and outdoor enthusiast.

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| TIMELINE

LOCAL october 5 Cuesta and Allan Hancock colleges announce a partnership to make it easier for community college students in the local area to get a bachelor’s degree. UnitED Central Coast will develop two four-year degrees, to be offered under the California Community College Baccalaureate program, that address critical local workforce needs.

A bachelor of science in applied professional studies will benefit workers in local industries, and a bachelor of arts in education will help increase the regional supply of elementary school teachers.

october 6 San Luis Obispo earns the unexpected distinction of being the hottest spot in the entire nation according to the National Weather Service. The thermometer at the SLO County Regional Airport hits 106 degrees, and the scorching weather is accompanied by a heat advisory that began the afternoon before and continues into the next day as the mercury spiked throughout the county.

october 10 Brooks Lee is named minor league player of the year by the Minnesota Twins. In his first year of professional baseball, the former Cal Poly and San Luis Obispo High School star player spent time in AA and AAA, hitting a combined .275 with 39 doubles, 16 home runs, and 84 RBIs— playing nearly all of his games at shortstop. He finished the minor league season with the St. Paul Saints, making a rapid rise through the Twins’ organization.

october 11 Cal Poly announces an expansion of its Technology Park with a 16,200-square-foot building costing $12.2 million, part of a multi-phase plan to increase opportunities for students and faculty members to collaborate with science, technology, engineering, mathematics, and liberal studies communities. The new structure, slated to open in September 2024, includes a mix of fully finished spaces for businesses and startups, along with spaces that tenants can customize to their needs. Part of the funding comes from a $6.7 million U.S. Economic Development Administration grant.

october 6-8 The Central Coast Film Society, Dunes Center, Guadalupe Visual and Performing Arts Center, SLO International Film Fest, and Clark Center for the Performing Arts present the “Lost City Celebration,” a weekend dedicated to commemorating the 100th anniversary of Cecil B. DeMille’s blockbuster “The Ten Commandments,” filmed on the dunes outside Guadalupe and featuring the biggest motion picture set ever built. The centennial celebration includes a VIP dinner; an entertainment expo; a showcase at the Clark Center featuring local filmmakers; and Dunes Center tours.

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october 20 The San Luis Obispo County Government Center is named in honor of former Supervisor Katcho Achadjian in a ceremony in front of the building in downtown SLO. Members of Achadjian’s family, county employees, and all five current Supervisors attend the unveiling of a new sign over the entrance to the facility. Achadjian served three terms on the Board of Supervisors and three terms in the California Assembly. He died in March 2020 at age 68. The board voted to rename the building in December 2022.

REVIEW november 6 The California Mid-State Fair announces its 2024 theme, taking the seventy-eighth annual event into another orbit. “Wide Open Spaces” will look to the stars and the wild, wild west for inspiration, promising that next summer will be filled with “cowboy boots, UFOs, moons, stars, wagon wheels, and cactus.” The theme will carry through displays, demonstrations, and print and digital media, making for many interactive and educational exhibits for all age groups. The fair runs July 17-28, 2024 at the Paso Robles Event Center.

november 7 PG&E submits its relicensing application to the U.S. Nuclear Regulatory Commission to keep California’s last nuclear power plant running twenty years beyond its scheduled closure. In 2022, California Senate Bill 846 was passed allowing extended operations at Diablo Canyon after the state failed to acquire enough electricity to replace that of the plant’s two reactors before they are slated to shut down in 2024 and 2025. The U.S. Department of Energy then gave PG&E $1.1 billion to help keep the plant running. Review of the application could take as little as two years, or up to five years.

november 7 SLO County Supervisors unanimously approve revisions to county code covering the care and upkeep of animals. The changes include mandatory spaying, neutering, and vaccination of cats, prohibiting the impersonation of an animal control officer, the addition of general animal care rules such as restricting individuals from feeding and attracting animals beyond their own property, and a “pooper scooper” law preventing people from leaving pet waste behind on somebody else’s lawn or a public sidewalk.

november 10 also

november 7

SLO City Council members bow to public opinion and vote to allow parking free for one hour and on Sundays in downtown parking structures. After hearing from hundreds of community members, they recognized that parking rate increases and other changes have been a challenge, especially for the business community. The decision takes effect on Thanksgiving Day, November 23, and continues at least through June 30, 2025. Staff will conduct a Parking Rate Study with public input that will be brought to the Council in spring of 2024 to help keep downtown parking accessible and affordable.

A special exhibition, “Hidden Voices: Influential Women in San Luis Obispo History,” opens at the History Center of San Luis Obispo County. Designed to share the powerful stories of four women whose contributions have enriched the community, it focuses on Maxine Lewis, a social worker who improved conditions for the poor, unhoused, and underprivileged; Alice Martin, one of the first black female World War II airplane mechanics; Stella Louis, an advocate for the local Chinese-American community; and philanthropist Nettie Sinsheimer, who raised awareness of the local Red Cross. SLO LIFE DEC/JAN 2024

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| BRIEFS

FSP

The Freeway Service Patrol program, a free service provided by the SLO Council of Governments, the CHP, and Caltrans, provides a fleet of tow trucks patrolling Highway 101 in the South County and on the Cuesta Grade. Services, including changing flat ties and jump-starting vehicles, are provided Monday through Friday during peak commute hours.

“I am anxious to get to work for the Army and return as quickly as possible to my very rewarding job as district attorney.”

SLO County District Attorney Dan Dow, on being deployed in September to the Middle East with the California Army National Guard as part of the Operation Spartan Shield and Operation Inherent Resolve missions. A lieutenant colonel reserve officer, he is on temporary active duty military leave with the 40th Infantry Division, its first deployment since the Korean War in 1952.

25,000 The total enrollment of Cal Poly students the university expects by 2035, according to the university’s most recent master plan. More than 22,000 students enrolled this year, with more students than ever living on campus—almost forty percent.

Increasing the summer curriculum to accommodate more students and adding 3,000 more on-campus beds will help accommodate the growth.

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“It seems the cries of the people have fallen on deaf ears at City Hall.”

SLO resident Nancy White, responding to the city’s addition of new bike lanes in areas outside downtown. While supporting bike-riding, she decries the addition of bike paths through quiet neighborhoods along very narrow streets, which she claims is dangerous and removes parking spaces that residents have used for decades.

$3,125,000 The price paid in July for Varian Arabians Ranch, the 150-acre horse ranch in Arroyo Grande formerly owned by well-known Arabian horse breeder Sheila Varian.

Australian Simon Arkell—an Olympic athlete, Cal Poly grad, and five-time NCAA All-American—and his wife purchased the historic property and said they hope to continue its legacy.

65 mph Caltrans has lowered the speed limit from 70 mph on a stretch of Highway 101 that links San Luis Obispo and Monterey counties. Data from the CHP showed an increase in collisions along the forty-three miles from San Miguel to King City, and a large number of citations for motorists driving more than 100 mph happen in this corridor.

LEAP Leaders for Ethics, Animals and the Planet, a national nonprofit that educates students about animal welfare, is partnering with Lilly’s Animal Sanctuary in Arroyo Grande to host five local high school students for a nine-month handson program that provides an alternative to other youth agricultural education programs such as 4-H and FFA.

$7.4 million The cost of a bikeway/pedestrian connector path currently in its final design phase that will allow hikers, runners, and cyclists to safely travel the scenic stretch of coastline between Morro Bay and Cayucos. The county plans to begin work in 2025 on the new asphalt corridor that will provide safe access for the public away from Highway 1 traffic to public parks, coastal views, and parking areas.

Engage SLO A new online volunteer portal aimed at connecting residents, academic groups, businesses, and organizations with meaningful opportunities to contribute individually or as a team for the betterment of the community. You can register at volunteer.slocity.org. SLO LIFE

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| VIEW

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BLUE HOUR

BY MARK NAKAMURA

In 2018 San Luis Obispo purchased 266 acres of land as part of its Greenbelt bringing the city’s open space total to more than 4,000 acres. Originally part of the Miossi Brothers La Cuesta Ranch, the permanently protected land, now known as Miossi Open Space, has four trails and is located just north of the city.

The trailhead can be reached off of Old Stagecoach Road on the west side of Highway 101 at the base of Cuesta Grade.

Use caution crossing the southbound traffic. You will find parking about seventy yards down the road. The well-marked Panorama Trail is about three-and-a-half miles round trip.

My friend, Nate, and I hiked up the path in the late afternoon to take in the view at Panorama Point. From this vantagepoint, it’s possible to see several of the Seven Sisters and Morro Bay, if it is clear. With a layer of fog above us, I hoped to catch the sun setting below the clouds and fog layer.

Our labor was rewarded with one of the best sunsets. Afterward, we packed up our gear and headed toward Highway 101 and the trailhead. Just above the trailhead, there is a view of the freeway and the “S” curve at the base of the Grade.

I set my shutter speed to several seconds and used my tripod to get a sharp image. It was the blue hour—the period of twilight after the sun dips out of view. Using my telephoto zoom lens (70-200 f2.8 lens) brought the cars closer, compressing the image.

Although I had been excited about the sunset photographs, sometimes, the best images are from unexpected moments like this one. As the author and photographer Katja Michael puts it, “Taking a picture is like giving a piece of your soul away. You allow other people to see the world through your eyes.” SLO LIFE For more information visit slocity.org. You will need to click around a bit, but the Government tab will take you to Parks and Recreation and from there Ranger Services will link you to maps and trail updates.

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| Q&A

Rick Ellison Nearly six years into his tenure as Executive Director of Bike SLO County, RICK ELLISON stopped by the office to talk about his favorite subject—bicycles—and make the case as to why we should all be riding one. Here are a few highlights from our conversation . . .

Tell us about yourself, Rick, where did you get your start? Well, I was raised in Northridge, in the San Fernando Valley. I spent my early days on a blue Schwinn Stingray two-speed. I started riding it to school in the fourth grade and I’ve never forgotten that feeling of freedom.

I still have visions of that bike. During my senior year of high school, while most of the kids were really into their cars, I got a Nishiki ten-speed. Great bike. I went to college at Pepperdine and ended up staying there for fourteen years after graduation to work in the advancement area. From there, I worked at the University of Colorado in Boulder. That led to stint at Cal Poly where I was for seven years with their advancement team until that campaign ended and I went to Chico State.

What exactly is an advancement team?

Oh, sorry, advancement is the broad term that includes university and alumni relations, and grants and development. I worked in all those areas, most recently as the Vice President for Advancement at Chico State. I also coached basketball along the way. Later, I started competing in triathalons, and eventually got into coaching triathaletes. But, my wife and I, although we lived in some beautiful places, we always loved San Luis Obispo—it’s where we met—and we wanted to come back to make it our permanent, long-term home. In order to do that, I was looking for a way to blend my passion for serving others and my passion for bikes and I found that at Bike SLO County.

What exactly does Bike SLO County do?

Our mission is to inspire, educate, advocate, and work to build a safe, healthy, and connected community through bicycling.

We offer a variety of programs, the most visible of which is probably our Bike Kitchen. It’s a do-it-yourself bike shop downtown where you do your own repairs with the assistance of our very talented 34

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volunteers. We serve somewhere between 1,500 to 2,000 customers there every year.

We have a Safe Routes to School program in the elementary school and teach kids how to ride a bike, if they haven’t had the opportunity for that experience.

We do the bike valet at Farmer’s Market and Concerts in the Plaza.

We also have Ride Well for underserved members, and Try-A-Bike, and we mentor inmates at the sheriff ’s Honor Farm among other things.

You also advocate for more bicycling infrastructure locally. Yes, that’s right. In San Luis, and throughout the county, the roadways and curbs were set up maybe fifty years ago in many cases. Over time, we’ve found out nationally that the safest thing for bicyclists is to be separated from cars by some sort of barrier. A white line doesn’t offer much protection, especially from distracted drivers. People weren’t driving and texting fifty years ago like they are now.

So, if we can make it safer, and often with grants from Sacramento and other sources, then why not? If we can prevent just one crash—one fatality is too many—then it’s something we should do.

So, what’s the end goal? Sure, we’d all aspire to be like Copenhagen or Amsterdam where there’s a greater number of people on bikes than in motor vehicles. That would make it safer and more sustainable for everybody.

Here in the City of San Luis Obispo, the climate action goals are to have multimodal transportation with 20% of people riding bikes or walking. And bicycling is something we want to share—I want to share. It’s a great way to travel. Every time I get on a bike, something clicks, and I go back to being ten years old, and I’m free, and I can get to places, and I’m healthy, and I feel positive. That’s a gift I want to give to others. SLO LIFE

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| NOW HEAR THIS

Billy Foppiano

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BY JOE PAYNE PHOTOGRAPHY BY LUKAS AUSTIN

There is a moment in every skilled musician’s life where they face a decision: will they or won’t they perform for a living? For Billy Foppiano, it was in the 1990s when he moved to San Luis Obispo from Stockton and started working in a kitchen.

“I was washing dishes at McClintock’s and within two weeks some guys go, ‘You play guitar?’ I was off the job, playing on weekends. And ever since then, it’s just been tons of gigs.”

San Luis Obispo was also a city with a “budding music scene that was just going nuts,” Foppiano explained, and the gigs were plentiful. During his time living on the Central Coast, the guitarist has played in bands, duos, and solos across the county for his bread and butter, with regular gigs and one-offs at wineries, bars, nightclubs, and special events.

His memories overlap through bands and their respective styles and geographically across towns through venues that have changed names or moved elsewhere. The love and support for music has always been there in San Luis Obispo, he said, whether it was the downtown venues that host bands on weekends or the everyday gigs for solo guitarists.

“And I learned a lot because we played every kind of music you could think of,” he said. “We had to play disco, had to play country, pop, folk, it was nuts.”

Foppiano’s smooth and sure-handed style has made him many friends over the years whether in the

countless bands he’s played for, or filled in with, not to mention all of the venue owners who keep inviting him back to play. There’s no doubt, he’s earned the distinction as a fixture in the SLO music scene.

Currently, Foppiano jams lead guitar with the band Basura Blanca, which also includes Geert DeLange on bass, Kevin McCrackin on harmonica and drums, and Kevin Phelen on mandolin, all creating an eclectic mix of American rock, roots, and country. He’s also a backup guitarist for the Bobby Santa Cruz Band, with his clean Santana-style riffs helping fill out the sound. He also maintains regular gigs at Bon Temps Creole Cafe on Saturdays, where he plays with Billy, Mad Dog, and Mela, providing an old-timey New Orleans sound for the restaurant.

Keeping it in the family, Foppiano performs on the regular with a musician a bit closer to home—his son, Charlie Foppiano, a talented guitarist in his own rite, either together as a “guitar wizard duo” or in their rhythm and blues band The Mighty Croon Dogs. You can find the father-son duo performing twice a month at the Cambria Pines Lodge as well as other venues in SLO and up and down the Central Coast.

The elder Foppiano twangs with pride when talking about his son, a Musician’s Institute grad and guitar teacher at Lighting Joe’s Guitar Heaven in Arroyo Grande. There’s an air of bemusement that he would choose the same path, since his progeny grew up with a gigging musician for a father who constantly hustled to pay the bills amid an evernocturnal work schedule. Maybe it’s the “slacker lifestyle” Billy joked, but more likely it’s the set and setting in which a professional musician finds themself in San Luis Obispo and the Central Coast.

“And that’s the way the Central Coast is. I mean, one thing about this whole area is it’s not cutthroat at all. Nobody’s trying to hurt anybody or talk smack about anybody. It’s a brotherhood. This whole area is a music-loving area.” SLO LIFE

iano Billy Fopp om Check out livemusic.c e and fun on YouTub

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| MEET YOUR NEIGHBOR

pro file PHOTOGRAPHY BY EMILY DESJARDINS

It was a long time ago. A hundred years, maybe more.

There was a fresh-faced young man, who stepped off the train. He had been lured by the stories of a second California gold rush—“black gold.” It wasn’t long before he found his way to the bustling town of San Luis Obispo.

Today, the company he founded, JB Dewar, is transitioning to its fourth generation of family leadership, led by his great-granddaughter, Vice President and Director of Operations, MORGAN VOSS, who is bringing a fresh, new perspective to the age-old Central Coast institution.

Here is her story . . .

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O

Okay, Morgan, let’s take it from the top. Where are you from?

I was born and raised in Arroyo Grande. I went to Paulding and Arroyo Grande High School. We lived kind of between San Luis Obispo and Arroyo Grande in Corbett Canyon. I have a younger sister. My parents are both from the area. They both went to SLO High, and they still live in the house I grew up in. My mom was a teacher, and she tells the story of about how she and her sister used to ride their horse down Johnson Avenue. There was nothing there, except for a few scattered houses. There was no hospital yet. My mom’s dad was a jeweler. He owned Ross Jewelry downtown.

A lot of people still remember him. His name was Dan Frank. Actually, it was Dan Brookman, but nobody could pronounce Brookman, so he changed his last name to Frank.

What were you like as a kid? I got super involved in horses at a young age, started riding when I was three. I still ride and have horses, but back then they were my life. I was just obsessed. I don’t know where it came from, my parents weren’t into horses. It was probably inspired by a book, or a stuffed animal, or something. When I was in high school, I got more into the competitive side of it with rodeo and team roping and stuff like that.

During my senior year, I won the state in the cutting event. And then I went to Cal Poly to be on the rodeo team. I traveled a lot with horses, that was my world.

And then, when I graduated and started working, I was like, “Man, I really miss that.” I ended on such a high.

I just wanted to keep chasing it. So, I left work and started showing horses for about a year. That was super fun, but I didn’t have a 401k, I had no health insurance, and my income was dependent on whether I won the show or not. It was at that point where I was like, “Okay, I should probably start being a little bit more responsible here.” My dad’s rule is that you have to go work elsewhere before you come work for him, which is why I didn’t leave college and go straight into the family business.

SO, where did you go? Well, since I majored in Ag Communications, I ended up doing some graphic design and catalog layout. I worked for the Mid-State Fair doing public relations and their sponsorship stuff.

And then I worked for PRP, Poor Richard’s Press, just

to get a little bit more experience elsewhere. I wanted to learn as much as I could. But, at some point, I decided it was time to go full-time at JB Dewar. That was nine years ago, I just had my anniversary. I mean, I worked there all through college as my schedule fit, but it was parttime just to help out filing papers, or whatever needed to get done.

Now, I am director of operations. My husband and I also raise cattle on our property in Santa Margarita. We also have a couple leases, so we can graze land across the county, basically. We raise them and then we sell the males, and we keep the female babies to become the next generation. Calving season is right now, so they’re starting to have babies. It’s just fun to see little babies running around. My son loves to go out to see them. His first words were “mama” and “dada,” but after that it was “bull.”

How has it been juggling family and business? I’ve opened a new chapter of my career. I came back to work after maternity leave and kind of slow rolled back into work to learn how to balance both. I’m working on a lot of special projects right now. Prior to maternity leave, I was supervising all of our operations. And, prior to that, I had implemented a couple of technology projects, such as tank monitoring, so we can check our customers’ fuel levels remotely. I also implemented a dispatching software. When you’ve been in business ninety years, you do things the way you’ve done them for a very long time. We used to just print out the delivery tickets and shuffle the papers, put them in chronological order based on what you knew was the best route to take. It was so dependent on the one person, the dispatcher, but what happens if that person is out sick or something? We would be lost. So, we put in a dispatching software that automates much of this process, in a similar way to how FedEx automatically maps out their delivery routes. I also implemented an ERP [Enterprise Resource Planning] system to replace our old DOS-based database, to help us modernize and better manage the business.

When did that come about? I had just graduated college, and I was like, what is this? This still exists? This kind of technology still exists?

I basically said, “Hey, for us to continue to do business, we should probably consider doing something that we can plug all these different elements of technology into, so we can expand and better serve our customers. Because nothing talks to DOS, it’s all closed off. You can’t say, Oh, here’s our tank monitors, get our data.” And, so, starting in the technology realm, or what we call strategic initiatives, really transitioned me into knowing the nitty gritty of the operation of the entire company. When I implemented the ERP, I had to know everything about everything to be able to set the software up correctly.

And, of course, I had a great team to work with. It wasn’t just me.

From there, I migrated more into an executive management position. >> DEC/JAN 2024

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Let’s talk about the history of the company. Okay, I’m going to do the best I can because there’s a lot. I am fourth generation. My greatgrandfather bought a one-way train ticket from Detroit. He had heard that California had this new oil industry, this was probably the 1920s, and he wanted to come out, check it out. And, so, he got on a train and stepped off in Bakersfield. Eventually made his way to the Santa Maria Valley, Cat Canyon, where there still are a lot of oil fields. He started by hauling crude oil. And then through that network, he began to meet people with convenience stores or what we would call a convenience store now. Back then it was what they called TBA stores—tires, batteries, and accessories—which was basically a gas station where you would also get your tires and battery changed. From there, he grew slowly, acquiring more and more convenience stores and retail gas stations. Somewhere along the line, he transitioned from retail to wholesale and commercial. Then, he expanded into SLO and ultimately up into Paso. We have eight 42

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locations now, and service the area on the Central Coast from King City to Santa Barbara.

So, what exactly does JB Dewar do? Essentially, we deliver fuel and lubricants to local businesses. Our top industry is agriculture, followed by construction. So, let’s say you’ve got a farm down in Santa Maria. We would go down there and install a fuel tank near your fields, so you don’t have to drive your tractor down to the Chevron station. We then keep that tank full for you as part of a regular route, so that you can be self-sufficient on your piece of property there. We do some quick lube stuff, too, plus other lubricants, filters, and DEF—that stands for Diesel Exhaust Fluid.

It’s a product that reduces nitrogen oxides emissions. We also stay current on all the green, renewable products, and help our customers be more energy efficient and compliant with the everchanging rules and regulations, and more conscious of their carbon footprint. >>

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In the spirit of giving, we’re making a donation to the SLO County Food Bank in the name of each client we’ve worked with this year. - Graham, Anna, Logan, & Parker DEC/JAN 2024

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What is the future of fossil fuels from your perspective? Oh, man, this is something I think about a lot because now we have a kid, the fifth generation. So, what does that look like? I would comfortably say that the fuels that we use today—the core fuels, gasoline and diesel—are not going anywhere for quite some time. The problem we’re up against is the infrastructure for the other fuel sources, be it electricity or hydrogen. I think hydrogen has a big play, but do you put the millions of dollars of infrastructure in and hope that the cars start coming, or do you buy the car? Right now, for example, if you buy a hydrogen car here in San Luis Obispo, the closest place you can fuel up is in Santa Barbara. I think electricity has been much easier to deploy, but I’m not sure the scale at which it would need to achieve to eliminate fossil fuels is sustainable, and is probably not achievable, at least for now. The problem, again, is infrastructure.

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interesting is that historically we’ve only had carbon-based fuels, period. That’s been it. I think in the future, we’re going to see a little bit of this, a little bit of that. But, for our business, we always say, “If they figure out how to run vehicles on wine, we’ll figure out how to distribute and sell wine.” Or whatever fuel comes next—dirt, trash, water, who knows—we’ll be there.

Which of the alternatives would you bet on? We just don’t know. Hydrogen was a hot topic there for a while, but that hasn’t really taken off like some thought it would, and it seems unlikely to be a significant fuel source for vehicles. But right now, even with vehicles that we all drive today, there are renewable fuels. So, rather than being carbon based, the diesel fuel that we sell is a renewable diesel. It’s made from a feed stock. Algae is a big one also, and it is treated and processed and refined to be molecularly the same as carbon-based diesel. I happen to drive a diesel truck, and I put renewable diesel in >>

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it. You can swap them out. One tank, you could put renewable diesel, the next tank, you could put carbon diesel. So, you’re seeing more and more of that in California. The rest of the United States isn’t quite into renewable diesel yet, but it’s coming. It definitely has a lower carbon intensity. It’s made from a renewable feed source, and we can use it today, right now with existing technology and infrastructure.

There’s a lot of that sort of thing happening right now, and I think it will continue to evolve. We’re supportive of all the different avenues: electricity, hydrogen, all the renewables. I really do think it’s going to be a situation where everyone’s going to get a little slice of the [alternative fuel] pie versus the whole pie being dominated by just one fuel type like it has in the past.

And what does the future hold for your family business? Well, we aren’t going anywhere. We’re looking forward to celebrating our one-hundred46

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year anniversary, which is just ten years from now. We really try to be the leader in the industry, so continuing to bring in renewables— we’re one of the leaders with DEF—and helping our customers get ahead of the regulations and maximize their efficiency. The future is probably going to look a lot different than it does now, but I think that that’s the beauty of it, too. We’re in an industry that is evolving, not necessarily dying and going nowhere, but ebbing and flowing.

Beyond that, personally, I hope to have another kid or two, and that we continue on for many more generations to come. One of my favorite things—and I still hear it quite a bit—is when someone says, “Oh, my grandfather did business with your grandfather.” And, so, to be able to raise a kid around that where family is the epicenter, even if you’re not blood related, I feel like, for the most part, people treat each other like family here on the Central Coast—and that’s everything. SLO LIFE

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| ARTIST

405 words with Holly Beals PHOTOGRAPHY BY MARIAH VANDENBERG

I’ve always considered myself a lover of art, started drawing at a

young age, and stuck with it. But it took me a long time to have the confidence and conviction to refer to myself as an “artist.”

When people asked, I would say something like, “I make art in my spare time” or “I enjoy painting.” After having two energetic little boys, I had to be even more intentional about prioritizing time for my art. So, my perspective about it shifted—yes, it was still a passion and a creative outlet. But I began to treat my art-making like a profession, not just a hobby. It felt good to be “all in” investing more focused time and energy into my creative practice. And now, when folks ask what I do, I say that I’m a mom and an artist, and I feel really proud about doing both of those things together.

I had family members encourage me along, starting at an early age. My dad would sit down and draw with me, as we would work our way through different drawing books together. My aunt and uncle on my mom’s side bought me the most beautiful set of high-quality colored pencils, which I still use to this day.

My aunt on my dad’s side paid for a series of charcoal and oil

painting classes when I was in high school, which I really enjoyed and learned a lot from.

Going to an art school for college felt a little out of reach financially, but I also felt the need to take a more “practical” direction in pursuing graphic design. I went to Chico State and studied communications, with an emphasis on graphic design. There were several fine art-related prerequisites for the design portfolio review. My favorite courses were color theory and figure drawing, which I loved so much that I signed up for an advanced figure drawing course the following semester.

But a lot of my experience with painting is self-taught.

Stepping away from graphic design, I decided to take the full plunge into painting in 2013 and never looked back. I’m truly grateful for the past ten years of creative exploration and for the time spent making plenty of bad art, while still loving the process. Now it feels like I’m just getting started with the good stuff and I hope to always be growing and improving, to be challenged by the work. SLO LIFE

Holly heck out

C

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Beals at

ybeals

nd @holl

ls.com a hollybea

to see

more.

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sloma.org

Thank you to our generous sponsors

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InInSpace Space and andSplendor Splendor On Friday, On Friday, November November 17 members 17 members and community and community leadersleaders gathered gathered to celebrate to celebrate the premiere the premiere of AlisaofSikelianos-Carter’s Alisa Sikelianos-Carter’s exhibition exhibition In Space In and Space Splendor: and Splendor: A Topography A Topography of Wildness of Wildness at at the Santhe Luis SanObispo Luis Obispo Museum Museum of Art. of Guests Art. Guests were awed were by awed by the transformation the transformation of SLOMA’s of SLOMA’s Gray Wing Gray into Winga into glittering a glittering world of world abstraction of abstraction and mythology. and mythology.

GuestsGuests toastedtoasted the exhibition, the exhibition, cheeredcheered for itsfor generous its generous sponsors, sponsors, and enjoyed and enjoyed wines hosted wines hosted

by Hearst

by Hearst Ranch Ranch Winery.Winery.

In thisInexhibition, this exhibition, Sikelianos-Carter Sikelianos-Carter envisions envisions a cosmically a cosmically bountiful bountiful world that world celebrates that celebrates and pays andhomage pays homage to ancestral to ancestral majesty, majesty, power,power, and aesthetics. and aesthetics.

In Space In Space and Splendor and Splendor is openis through open through March March 10, 2024.

10, 2024.

Visit sloma.org Visit sloma.org for complementary for complementary public public programming. programming.

SLOMASLOMA is openisThursday open Thursday throughthrough Monday, Monday, 11 AM 11 to AM 5 PM. to 5 PM. Free admission.

Free admission.

PhotosPhotos courtesy courtesy of Heraldo of Heraldo Creative Creative Studio.Studio.

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| AUTHOR

A Legacy of Activism

BY BRIAN SCHWARTZ

freedoms that young women take for granted were simply not so in the 1970s: financial independence, reproductive rights, and equality in both education and the workplace are rights that the two friends fought for.

In 2001, McPhee’s beloved friend and former co-author was diagnosed with lung cancer. Without hesitation, McPhee stepped up to assume the role of caregiver for Fitzgerald.

The writing in the journal she had kept since she was twenty became intensely focused on the last two-and-a-half years she spent as a caretaker. Eventually, she edited the 1000+ page record into the book, “Releasing the Light,” and in late 2023 it was published.

McPhee shares, “It’s my hope that other couples on similar quests for peace, love, and companionship during the ordeal of a final illness can find solace here.”

At ninety-one, Carol Alma McPhee is the vibrant voice of six books. Her sixth book, “Releasing the Light: A Journal of Caring” was published by Coalesce Press in Morro Bay. McPhee’s family history and personal growth in San Luis Obispo County make her both a living legacy of local history and a pioneer in her own rite through her activism and writing. Her father, Julian McPhee, was the president of Cal Poly for thirty-three years and she grew up on the university campus. Originally a high school, then a junior college, the state legislature planned to shut Cal Poly down before her father campaigned to save it. It is no surprise that McPhee would continue her family’s legacy by becoming a prominent fixture in the women’s movement.

She and her best friend, Ann Fitzgerald, are held in high regard for their sacrifices and dedication to taking a stand for women’s rights. Many of the 52

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Rather than a guidebook for navigating the practical tasks of caregiving, “Releasing the Light” delves into its deep and personal emotional experience. McPhee includes how the event impacted her own family as she sacrificed and changed the direction of her life to be there for Fitzgerald.

Caregiving, as the giver or the recipient, is a likely scenario for most of us. It’s not a matter of if, but when and how. McPhee has provided a glimpse of how life changes, noting the rewards and challenges we will likely face during this phase of life. Her work is a fitting tribute to the life of a woman who impacted so many, as well as a testament to the importance of friendship through all stages of life.

Linna Thomas, the owner of Coalesce Bookstore in Morro Bay and a fellow advocate for women’s rights is McPhee’s publisher. The book is available in her store and a book signing is slated for early 2024. SLO LIFE

INC

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COMMERCIAL | RESIDENTIAL | ARCHITECTURAL DESIGN INTERIORS | LANDSCAPE + MAINTENANCE

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| EXPLORE

Coastal Retreat

BY KAYLA BURKE PHOTOGRAPHY BY CHASE BENT Looking for an escape into nature right in SLO’s backyard?

Pismo Preserve, tucked into the hills above Highway 101 in Pismo Beach, will take your breath away. Stepping out of your car you will take in panoramic views of the Pacific Ocean, which only get better as you ascend one of many well-maintained trails into the preserve’s beautiful rolling hills. Pismo Preserve is ideal for hiking, mountain biking, and horseback riding. If you get the feeling that you have been inside for too long working or studying, then it is time you get outside and take a mental vacation on the preserve. While exploring, you will fill your senses and take in the sights and smells of nature. Getting out on the trails, which range from meandering to steep enough for a moderate workout, your mood will improve with the release of endorphins—those powerful feelgood chemicals in your brain. You’ll instantly ratchet up both your energy and happiness. Before my latest visit, I had been inside for most of the day and felt bound 54

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up. When I finally ventured out onto the stunning hike, I felt refreshed and ready for the rest of the day. Pismo Preserve is the perfect place for a date, some quality alone time, or a social outing with your family or friends. You can watch the waves crash on the beaches below and admire the view of the Pismo Pier and Oceano Dunes to the south, and Avila Beach to the north.

Once used as grazing grounds for coastal cattle ranchers, in 2014, The Land Conservancy of San Luis Obispo County, a nonprofit organization, purchased the ranch and continues to manage it today. However, the preserve did not open to the public until January 2020, after the broader community raised $17 million to support the transition to public open space. Pismo Preserve is composed of 880 acres, including eleven miles of ranch roads and packed trails for visitor use. Many of the trails wander through peaceful oak woodlands and across craggy coastal ridgelines.

I was born and raised in SLO County, so I can tell you with certainty that the ocean views at Pismo Preserve are some of the best in the area. There is also an abundance of biodiversity, and wildlife sightings are common. I encountered numerous lizards darting across my path along with cows and young calves dotting the hillsides and resting in the shade. And, if you’re lucky, you can even spot pods of migratory whales spouting and breaching offshore—I was amazed to

TIP! From the north, take Highway 101 and exit at 191B Price Street. Use the underpass to your right to access the preserve, which is across the freeway. From the south, exit at 191B toward Shell Beach Road, then turn right into the preserve. The large visitor parking lot has fifty-four vehicle spaces, as well as spots for horse trailers.

located in the parking lot near the restrooms. You can bring your furry friends along, however, they must remain on a leash at all times. The trails are shared between hikers, mountain bikers, and equestrians— and all cyclists are expected to utilize bells to alert others of their presence. There is a station for mountain bikers to borrow a bell at the beginning of each trailhead, or you can purchase your own bell at the bike box for a small fee. All of these guidelines are for your and others’ safety, and to keep Pismo Preserve beautiful and accessible for generations to come.

A couple of things you might want to know: there are clean restroom facilities at the trailhead entrance. Parking often fills up on weekends, especially when the sun is shining.

But, don’t panic if there are no spaces left, overflow parking can be found nearby just a short walk from the preserve. SLO LIFE

see dozens of whale spouts during my trek.

It was a crystal-clear day with not a cloud in the sky and a warm breeze.

If you’re ready to take it all in, be sure to bring your camera, because there are so many opportunities for eye-catching photos. Pismo Preserve takes Insta-worthy to the next level and is the perfect place for a senior class photoshoot, portrait photography, or stunning landscape shots.

Whatever your style, a camera is a must.

And don’t forget your zoom lens or a pair of binoculars, they’re great for catching a close-up look at whales if they are passing by (April through December is Humpback migration season).

Make sure to wear supportive hiking shoes, and bring a hat, sunscreen, water, and snacks. If you want to have a picnic, there are benches and picnic tables along the trail. Next time, I am definitely bringing a backpack with a picnic setup, because eating lunch while taking in all of the views would have put the cherry on top of this hiking experience.

There are a few guidelines to consider when hiking the Pismo Preserve. The preserve is open from dawn until dusk and you must remain on the official trails. In the interest of keeping the hillside in pristine condition, plan to pack it in, pack it out—do not leave trash behind. There are trash receptacles DEC/JAN 2024

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| ON THE RISE

STUDENT SPOTLIGHT

Luke Montoya With too many accolades to list and deemed the Most Outstanding Youth Philanthropist by the Association of Fundraising Professionals, this Varsity Golf Team Captain at Mission College Preparatory Catholic High School senior is focused on a bright future.

What extra-curricular activities are you involved in? I play competitive golf. I recently signed my National Letter of Intent to play Division 1 golf at Cal Poly. I also run an annual charity golf event called wegolfforegood.org. We benefit the Ronald McDonald House Charity Bay Area and One Tree Planted. As of September, I’m a licensed private pilot and working on gaining my instrument rating.

What do you like to do for fun? When I’m not playing golf with my friends, I often fly business jets or airlines on my flight simulator at home. I also participate in virtual air traffic controlling and talk to other flight simulator enthusiasts on the VATSIM.org network.

What’s one of your favorite memories? I took a trip to Scotland last year, travelling to St. Andrews, the home of golf, to play in a tournament. I was one of five Americans and I finished in 2nd place—including hitting a 410 yard drive, which was just so cool. outside of high school, What is important to you? Giving back to the community. One of my friends, who I met in preschool, was diagnosed with a rare disease called Ehlers Danlos Syndrome. He had to spend almost a year at the Stanford Medical Center and his family stayed at the Ronald McDonald House and had everything covered for them. My fundraising tournament, We Golf Fore Good, is a way of saying thank you to the charity that supported my friend.

What’s up next for you? I’m looking forward to playing college golf first and foremost. I can’t wait to go out and prove myself against the best collegiate athletes. My first month on the team is going to be spent in England and Ireland and I’m so excited to go.

Do you have a career path in mind? I want to work in the aerospace industry. I’m planning to major in Aeronautical Engineering.

I just want to stay in an industry I’m passionate about and do what I love.

What is something most people don’t know about you? I’m left handed but play all my sports right handed. SLO LIFE

Know a student On the Rise?

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䰀漀挀愀氀 䔀琀栀椀挀愀氀 䨀攀眀攀氀爀礀 匀椀渀挀攀 ㄀㤀㜀㐀

A Real Estate Experience That’s More Than Just A Transaction.

Tracy Ronca

REALTOR® | DRE 01745499 M: 805.441.6883 Tracy.Ronca@compass.com

25+ Combined Years of Real Estate Experience

Stephanie Ronca Matthews REALTOR® | DRE 01970051 M: 805.550.5344 Stephanie.Ronca@compass.com

匀瀀攀挀椀愀氀椀稀椀渀最 䤀渀

RoncaRealEstate.com Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01991628. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

If your property is currently listed for sale this is not a solicitation.

䌀甀猀琀漀洀 䌀爀攀愀琀椀漀渀 ☀ 䄀渀琀椀焀甀攀 刀攀猀琀漀爀愀琀椀漀渀 ㄀㄀㄀㐀 ☀ ㄀㄀㄀㠀 䜀愀爀搀攀渀 匀琀⸀ 䐀漀眀渀琀漀眀渀 匀䰀伀 㠀 㔀⸀㔀㐀㌀⸀㠀㄀㠀㘀 ⴀ 眀眀眀⸀䜀愀爀搀攀渀匀琀爀攀攀琀䜀漀氀搀猀洀椀琀栀猀⸀挀漀洀

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| PET COLLECTIVE

Mamala PHOTOGRAPHY BY JAEDEN BARLETT This nine-and-a-half-year-old miniature donkey spends her days on the Arroyo Grande Mesa eating hay, playing with other donkeys, and getting scratches and rubs from her caretaker Robbie Robbins and the rest of the family.

There are those who voice the old adage about donkeys being stubborn, but according to the Robbins, “They’re just on ‘Donkey Time.” SLO LIFE

HAVE A PET TO PROFILE? Email us at info@slolifemagazine.com 58

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Time for a FRESH coat of paint?

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Country

| DWELLING

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Haven

BY ZARA KHAN PHOTOGRAPHY BY DAVID LALUSH

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I

It took some searching, but Vikki and Pat Mitchell found their perfect piece of paradise on the Central Coast. Hailing from Northern California, they had long harbored a dream of owning a home in San Luis Obispo County. Once they saw the property their vision was clear—an upscale country house with a touch of southern charm that would seamlessly blend with the picturesque vineyards surrounding their property. Determined to see this dream come to life, the Mitchells began the process of building their coastal retreat.

Partnering with Isaman Design Inc., the team took on the challenge of designing a home that would not only capture the breathtaking coastal views but also reflect the Mitchells’ unique vision. For the construction phase, General Contractor Mark Sullivan joined the project. Sullivan worked closely with the Mitchells to ensure that the interior of the home met their high standards. Their ability to clearly articulate their vision and their willingness to embrace new ideas made the process smoother.

This collaboration allowed Sullivan to take the lead and guide the project effectively, knowing that the couple trusted him to act in their best interest.>>

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ENJOY SLO LIVIN' YOUR WAY.

e l y t s e f i l w e n r Build you ! up at Avila Ranch from the ground

There’s no better time than right now to start your sunny future right here at Avila Ranch. When you buy here, you get to pick the perfect homesite for your family; and no matter which site you choose, it’s within a stone’s throw of one of nine planned parks. Then pick your floorplan and all the options, finishes, and fixtures that will make this house your home for years to come.

You’ve had your eye on Avila Ranch for a while now, and we don’t blame you! This vibrant neighborhood of new homes on the sunny side of SLO is where quality craftsmanship meets the warmth of the Central Coast sunshine.

So take the next step and join all the new neighbors enjoying one of the happiest places in America.

Come visit us!

Starting from the

$900s

3-4 Bedrooms l 2.5 Baths l 1,811-2,273 sq. ft.

Starting from the

$800s

2-3 Bedrooms l 1-2.5 Baths l 819-1,708 sq. ft.

• NEW HOMES UNDER CONSTRUCTION NOW • PHASE ONE IS FILLING UP WITH SMILING FACES • NINE PLANNED PARKS INCLUDING THE SPORTSPLEX • START LIVING THE SLO LIFE RIGHT NOW!

211 Bravo St, San Luis Obispo, CA l jillp@wchomes.com l 831.531.9038 l avilaranchslo.com Images are representational only and may differ from homes as constructed. Square footages are approximate. Seller makes no representations or warranties that the view from the property will remain the same. Future development changes to and growth of landscaping and the like may impact any current views from the property. Homes are constructed and marketed by WCP Developers LLC (CA Contractor License #1035148) and real estate sales brokered by Trumark Construction Services, Inc. (CA DRE License #0187772), on behalf of TH Avila Ranch, LLC. a California limited liability company. ©2023 Trumark Homes. All rights reserved. Equal Housing Opportunity.

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The vineyard property’s allure was undeniable, but it came with its set of challenges. One of the primary hurdles faced was bringing utilities to the site. This included an off-grid setup with a backup Tesla generator, a unique requirement that tested the team’s creativity and problem-solving skills.

The large scale of the home presented another challenge. Working with substantial windows and doors, which are not only visually striking but also cumbersome to install, required meticulous planning and execution. Kate Walstad, from Isaman Design, appreciated the Mitchells’ commitment to detail and their openness to unique design elements.

One of the standout features of the home is the exterior Texas Limestone installed by Stephen Donnelly. Vikki, in particular, holds this detail dear, appreciating not only the stone’s beauty but also the expert installation. >>

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Winner of Best of Houzz Design 2014-2023 Award Winning Dealer

Ellio Johnson Photography

It's all in the details.

Space planning for kitchens and bathrooms

•••

Custom cabinetry design and installation

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Floor plan, elevations and color renderings

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Monday-Thursday 10-4 Friday 10-2 Saturday by appointment Closed Sunday

Jan Kepler, AKBD ASID Allied Member

3974 Short Street, Suite 110, San Luis Obispo

jk@keplerdesign.com • KeplerDesign.com • (805) 459.6041 DEC/JAN 2024

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The Mitchells’ eye for unique design details can be seen throughout the home. Different ceiling details, a particular favorite of Pat’s, played a significant role in personalizing the space. For instance, the pressed tin ceiling in the office emulates the charm of an old cowboy saloon, evoking a sense of nostalgia and character.

Another eye-catching feature is the stone ceiling adorning their wine cellar, a touch of rustic elegance that adds a distinct ambiance to the space.

All the stunning walnut cabinetry throughout the house was crafted by Casa Grande Cabinets, reinforcing the commitment to quality and precision. It’s worth noting that while the finishes are often what catch the eye, the framing is the foundation on which these finishes are built. The framing team, at Jacobs and Haskins executed a challenging job with remarkable precision. >>

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MODERN

Marvin Signature® Modern windows and doors bring exceptional design Marvin Signatureto® any Modern windows and doors exceptional and performance home.

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DEC/JAN 2024 | SLO LIFE MAGAZINE | 67 Visit our New Window and Door Experience Center in downtown Paso Robles!

For anyone embarking on a similar project, the Mitchells offer valuable insights. They emphasize the importance of close collaboration with both the architect and builder to ensure everyone is on the same page and understands the project’s vision.

This alignment is vital to steer the project in the right direction. Vikki’s advice is to be prepared for the reality of budgets in such ambitious projects, as finishes can add up quickly. Walstad encourages clients to delve into various design styles and appreciate the significance of details when trying to decide on what style they want to embrace. Mark Sullivan underscores the necessity of engaging with a builder early in the process to gain insight into the timeline, complexity, and budget implications of the design. This foresight can help navigate potential challenges and ensure a smoother construction process. In the end, the Mitchells’ vineyard dream home became a reality, a testament to the power of a clear vision, exceptional collaboration, and unwavering commitment to detail. SLO LIFE

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| REAL ESTATE

WIDE COUNTY

STATISTICS

AVERAGE PRICE PER SQUARE FOOT

$515 UP FROM $486 LAST YEAR ACTIVE LISTINGS

1,406

AVERAGE DAYS ON MARKET

THIRTY three UP FROM 24 LAST YEAR

PROPERTIES SOLD

1,490 DOWN FROM 1,883 LAST YEAR MEDIAN % OF ASKING PRICE

100%

UP FROM 97.1% LAST YEAR

DOWN FROM 1,525 LAST YEAR MEDIAN SELLING PRICE

$767,496 UP FROM $703,000 ONE YEAR AGO

*Comparing October 2022 to October 2023 // San Luis Obispo Coastal Association of REALTORS ® SLO LIFE 70

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Forge a Natural Connection

www.GardensbyGabriel.com lic.# 887028 805-215-0511 DEC/JAN 2024

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REA L E S TAT E

BY THE NUMBERS

| SLO CITY

laguna lake

2022 Total Homes Sold 45 Average Asking Price $987,111 Average Selling Price $1,040,937 Sales Price as a % of Asking Price 105.82% Average # of Days on the Market 9

2023 50 $1,012,675 $1,024,034 100.78% 28

+/11.11% 2.59% -1.62% -5.04% 211.11%

tank farm

2022 34 Total Homes Sold $1,236,725 Average Asking Price $1,268,900 Average Selling Price Sales Price as a % of Asking Price 105.56% 16 Average # of Days on the Market

2023 29 $1,436,586 $1,475,210 101.97% 13

+/-14.71% 16.16% 16.26% -3.59% -18.75%

cal poly area

2022 Total Homes Sold 18 Average Asking Price $1,197,555 Average Selling Price $1,249,506 Sales Price as a % of Asking Price 104.34% Average # of Days on the Market 14

2023 23 $1,388,470 $1,390,374 100.46% 29

+/27.78% 15.94% 11.27% -3.88% 107.14%

country club

2022 Total Homes Sold 19 Average Asking Price $1,909,316 Average Selling Price $1,926,737 Sales Price as a % of Asking Price 103.40% Average # of Days on the Market 25

2023 11 $2,043,091 $2,016,852 98.60% 28

+/-42.11% 7.01% 4.68% -4.80% 12.00%

down town

2022 Total Homes Sold 50 Average Asking Price $1,156,690 Average Selling Price $1,195,894 Sales Price as a % of Asking Price 103.58% Average # of Days on the Market 21

2023 34 $1,179,276 $1,174,132 99.11% 27

+/-32.00% 1.95% -1.82% -4.47% 28.57%

foothill boulevard

2022 Total Homes Sold 22 Average Asking Price $1,269,955 Average Selling Price $1,289,212 Sales Price as a % of Asking Price 101.89% Average # of Days on the Market 17

2023 25 $1,021,764 $1,023,633 101.45% 20

+/13.64% -19.54% -20.60% -0.44% 17.65%

johnson avenue

2022 Total Homes Sold 36 Average Asking Price $1,093,358 Average Selling Price $1,157,576 Sales Price as a % of Asking Price 107.19% Average # of Days on the Market 22

2023 29 $1,218,238 $1,232,677 100.47% 29

+/-19.44% 11.42% 6.49% -6.72% 31.82%

*Comparing 01/01/22 - 11/15/22 to 01/01/23 - 11/15/23

SOURCE: San Luis Obispo Coastal Association of REALTORS ® SLO LIFE

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Please Please join join our our team team in in supporting supporting the the SLO SLO Food Food Bank.

Bank.

Every Every dollar dollar you you donate donate willwill buy buy seven seven nutritious nutritious meals meals forfor ourour neighbors neighbors whose whose table table would would otherwise otherwise bebe empty. empty.

VisitVisit www.slofoodbank.org www.slofoodbank.org to donate. to donate.

HelpHelp us make us make a difference a difference in our in our community community this this year! year!

Reach Reach out to outone to one of our of local our local experts experts today! today!

Donna Donna LewisLewis

Maggie Maggie Koepsell Koepsell

MikeMike LunaLuna

O: (805) O:335-8743 (805) 335-8743 C: (805) C:235-0463 (805) 235-0463

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O: (805) O:456-5799 (805) 456-5799 C: (805) C:610-0105 (805) 610-0105

donna.lewis@rate.com donna.lewis@rate.com

maggie.koepsell@rate.com maggie.koepsell@rate.com

mike.luna@rate.com mike.luna@rate.com

Ermina Ermina Karim Karim

Matthew Matthew Janetski Janetski

Luana Luana Geradis Geradis

O: (805) O:329-4095 (805) 329-4095 C: (805) C:602-0248 (805) 602-0248

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O: (805) O:329-4087 (805) 329-4087 C: (707)C:227-9582 (707) 227-9582

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O: (805) O:212-5204 (805) 212-5204 C: (831)C:566-9908 (831) 566-9908

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joe.hutson@rate.com joe.hutson@rate.com

BranchBranch Manager Manager & & SVP of SVP Mortgage of Mortgage Lending Lending

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Rate.com/SanLuisObispo Rate.com/SanLuisObispo • 1065 • 1065 Higuera Higuera St., Suite St., Suite 100, 100, San San Luis Luis Obispo, Obispo, CA 93401 CA 93401 Applicant subject Applicant to credit subject andtounderwriting credit and underwriting approval. Not approval. all applicants Not allwill applicants be approved will beforapproved financing. forReceipt financing. of application Receipt of application does not represent does notanrepresent approvalan forapproval financingfororfinancing interest rate or interest guarantee. rate Restrictions guarantee. Restrictions may apply, contact may apply, contact GuaranteedGuaranteed Rate for current Raterates for current and forrates moreand information. for more information.

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confidence

ENSURING EVERY STEP OF THE WAY

Reach out for all your home financing needs!

BEN LERNER Branch Manager NMLS# 395723 805.441.9486 blerner.com

Guaranteed Rate Inc. dba Certainty Home Lending, NMLS 2611. (www.nmlsconsumeraccess.org) Headquarters: 3940 N. Ravenswood Ave. Chicago, IL 60613 - ph. (866) 599-5510. Applicant subject to credit and underwriting approval. Not all applicants will be approved for financing.

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| SLO COUNTY

REAL ESTATE

BY THE NUMBERS REGION

NUMBER OF HOME S SOLD

AVERAGE DAYS ON MARKET

AVERAGE SELLING PRICE

2022

2023

2022

2023

Arroyo Grande

228

198

24

25

$1,135,774 $1,181,445

Atascadero

266

220

16

26

$848,814

Avila Beach

15

11

22

46

$2,193,483 $1,723,000

Cambria/San Simeon

113

82

32

50

$1,275,648 $1,200,737

Cayucos

47

36

79

61

$1,807,984 $1,731,264

Creston

7

7

78

21

$1,391,786

$868,108

Grover Beach

108

78

21

25

$743,139

$814,029

Los Osos

114

80

19

31

$1,005,230 $1,003,663

Morro Bay

98

70

24

50

$1,126,101

Nipomo

213

151

23

27

$1,004,118 $1,122,474

Oceano

45

44

28

45

$756,978

Pismo Beach

89

75

23

31

$1,444,124 $1,325,544

Paso (Inside City Limits)

293

210

18

32

$727,164

$693,500

Paso (North 46 - East 101)

41

30

20

32

$832,278

$756,517

Paso (North 46 - West 101)

73

52

51

48

$1,176,036 $1,003,499

Paso (South 46 - East 101)

40

32

23

30

$886,501

San Luis Obispo

258

238

17

27

$1,270,382 $1,253,130

Santa Margarita

9

15

22

49

$764,333

Templeton

78

63

21

44

$1,295,071 $1,242,042

Countywide

1,883

1,490

24

33

$1,010,267 $1,005,547

*Comparing 01/01/22 - 11/15/22 to 01/01/23 - 11/15/23

2022

2023

$825,778

$1,108,558

$743,843

$973,822

$928,467

San Luis Obispo Coastal Association of REALTORS ® SLO LIFE

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| HEALTH

Putting

in The

Work

BY PADEN HUGHES

The first time I heard the term breathwork, I had no idea what it was. Breathing isn’t typically something I focus on, much less associate with work. But the practice is growing in popularity as more and more respected thought leaders talk about these transformational sessions, so of course, I had to experience it myself.

Breathwork isn’t a new concept, but its resurgence in recent years can be attributed to its effectiveness in promoting relaxation, stress reduction, emotional release, and spiritual change. It simply involves focused breathing techniques that tap into the body’s innate ability to restore balance.

This ancient practice is being recognized as a powerful tool to alleviate symptoms of anxiety and depression and promote overall mental wellbeing. The benefits are attracting individuals from all walks of life, from busy professionals seeking stress relief to those on a journey of selfdiscovery and healing.

When I heard the session lasts about an hour, I wasn’t sure it was for me. To be honest, if it wasn’t for the hype, I would have been incredibly resistant.

Laying around just breathing for an hour, frankly, sounded awful. But, I thought to myself, I bet most people feel adverse at first, and yet they become raving fans. So, there must be something to this.>> 76

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Convenient and affordable transportation to the best of SLO.

For information, please visit slotransit.org, download the SLO Transit app or call (805) 541-2877.

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Committing to give it a try, I booked a session with facilitator Lisa Noain of Mosaic Breathwork and Sound Healing. The experience was nothing short of powerful—one that left me feeling lighter and more centered than I had in a long time.

What makes the practice stand out is that it acts like a potent tool in regulating your nervous system. Through guided breathing, you embark on a journey releasing stored negative emotions, traumas, and anxieties often lingering from past experiences of acute stress—which has played a huge part in my healing journey over the years.

The power of breathwork lies in its ability to open the door to the past.

It grants individuals the opportunity to confront and liberate themselves from emotional baggage they might have been dragging around for years.

Traumas that may have left lasting imprints on both the psyche and physical body are given space to surface and dissipate. It’s like releasing a pressure valve, a process that allows pent-up emotions to be expressed and resolved.

The outcomes of a session can vary greatly from person to person. Some find themselves emerging with a profound sense of joy, while others 78

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experience newfound inner peace and relaxation. For many, it feels like shedding layers of emotional weight, making room for the breath of life to flow freely once more. SLO LIFE Sessions at Mosaic Breathwork and Sound Healing are by appointment only and typically last around an hour-anda-half. Private sessions are priced at $100, while group sessions for up to four participants in her Grover Beach studio are $190. You can reach out at (805) 440-5474 or follow them on Instagram @mosaic_breathwork.

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| TASTE

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BY JAIME LEWIS PHOTOGRAPHY BY JESSICA LERNER Sara Garofalo stands at my kitchen stove, setting a pot of water to boil for fettuccine alfredo. Fettuccine alfredo? I think, looking at her willowy frame and wondering how she gets away with eating pasta in cream sauce. I reason it’s probably her Italian genes, and then scold myself for passing judgment on someone else’s body or what they eat. It’s really none of my business.

Food is my business, though, and issues of food and the human body are inextricably bound. That’s why I asked Garofalo over. I recently discovered her new cookbook, “Mangia: A Blend Between Ancient Italian & Ayurvedic Cuisine For Mind, Body and Soul,” and saw that she offered a very different approach to weight loss—one that has nothing to do with calorie counting or restriction, but a lot to do with pleasure and intuition.

Garofalo lives in SLO now, but she grew up in Iseo, about nintey minutes east of Milan in northern Italy. Her hometown appears in the book’s photographs and it’s everything you’d imagine: vineyards, rolling hills, tile-roofed estates, and winding country roads.

“Where I grew up, everything revolves around food,” she tells me as we prepare a lunch that’s comprised of dishes from the cookbook. “Mealtime is sacred. We talk about what our next meal is going to be while we’re eating. The term ‘foodie’ doesn’t mean anything there because everyone cultivates pleasure in what they eat. It’s in our DNA.”

Sara Garofalo

At sixteen, though, Garofalo lost touch with that DNA when she descended into a cycle of bingeing and purging. Despite her bulimia, she steadily gained weight until a dietician prescribed her a low-calorie diet that sent her into a spiral of a different sort. “It took me down a path of control, restriction, deprivation, obsession, and further away from loving myself and my body,” she writes in the intro to the cookbook. Even though she managed to reach her goal weight, she was more lost and desperate than ever.

It wasn’t until she traveled the world after graduation that Garofalo learned about Ayurveda, an ancient medicine system originated in India more than 5,000 years ago— most notably through dietary and lifestyle changes.

“The mind-body connection is what got me interested,” she says. “Growing up, I watched my mom suffer through >>

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a lot of health issues. She was in so much pain, she couldn’t pick me up as a child. Her mind-body connection was so strong that if she was stressed out or upset, boom! An illness would show up.”

Even in her youth, Garofalo knew she didn’t want to suffer like that. “I promised myself I’d be a healthy mom,” she says. “I wanted to treat the root cause and be more holistic than Western medicine.” From what she could tell, that’s exactly what Ayurveda offered: an alternative that treats the whole body, including the mind, and does so through food.

“Learning about Ayurveda was like remembering my body’s language,” she writes in the cookbook. “It ended up being the key to healing my relationship with food and becoming intuitive about my body, a gift that I now have the honor to share with others.”

After coming to the States and studying at the San Diego College of Ayurveda, Garofalo developed an approach to “intuitive eating” that leans on her Italian sense of pleasure and her Ayurvedic sense of balance.

She coined it “Ita-veda,” and under the banner of her business Love Holistic Living, she has used it to help women overcome food and body obsession ever since.

Her clients come in all ages, shapes, and sizes, seeking help for what is becoming—or has already become—a losing battle with food.

Sara Garofalo and Jaime Lewis

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“By the time they hire me, they’ve usually tried everything,” she says. “When we work together, I teach them to trust their innate ability to know what is nourishing for them.

They have to be willing to learn a lot about their unique body through Ayurveda. Then we move to the mind. It’s a mind-body connection, right? Whether it’s trauma or family relationships or fear—whatever happens in the mind affects the body. Once they’ve discovered what that means for them, the weight starts to fall.”

The “Mangia” cookbook is primarily concerned with the body part of the mind-body connection, and it’s filled with gluten-free and dairy-free recipes for maximum antiinflammation and Ayurvedic benefits. But because they’re designed by a born-and-raised Italian, they are made for pleasure, too, not just purpose—hence the recipes for Risotto and Spaghetti alla Carbonara.

As we talk, Garofalo walks to the kitchen to drain the fettuccine, tossing it with a cream sauce and dividing the pasta between two plates. I pour two glasses of wine and we sit down to a lunch of Ginger Butternut Squash Soup, Arugula Pear Salad, Fettuccine Alfredo and Tiramisù.

Tasting through the dishes, it dawns on me how much I’ve missed comfort foods like these. (Food writers need lots of food-relationship healing, too.) I’m also struck by the enduring power of breaking bread with a fellow. Something magical happens between two plates, two glasses, two seats at the table. And on this chilly afternoon, I’m glad that magic happens between me and someone so passionate about helping women as Garofalo. SLO LIFE

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| BREW

left Jon Carpenter below Ariette Armella

Ramblin’ Man

BY BRANT MYERS Jon Carpenter is a man about town, and luckily so am I. Through a few chance encounters I became intrigued with his project, Rambling Spirits, located in the San Luis Obispo Public Market. We connected when his right-hand woman, and wife, Ariette Armella, invited me to a sneak preview of their new restaurant and distillery. The phenomenal food served up by the acclaimed Chef Brenen Bonetti and the cocktails mixed by Carpenter certainly impacted my opinion of the new restaurant and bar, but it was the story of how it came to be that intrigued me most.

Through our brief meetings amidst networking events, there was always a surprising tidbit of professional history that kept me intrigued about these newcomers. It was Armella’s casual mention of Carpenter’s mentor that really perked up my ears. I normally write about beer, so when I heard that he studied under Charlie Bamforth at the UC Davis School of Malting and Brewing Science I was excited. President of the Institute of Brewing and Distilling, Bamforth is one of the few legends in the beer world that is a household name. Well, at least in my household. Knowing that I approved of Carpenter’s bonafides, I wanted to dig into his story of how a brewer became a distiller.

Carpenter wasn’t always meant to be in the beverage world.

While studying pre-law, with an emphasis on Political Science in Constitutional Law and Theory, he was hounded by a lacrosse teammate and avid homebrewer to join the Fermentation Science courses. He did and loved it, but the bottom almost fell out when 86

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UC Davis canceled the program while Carpenter was only two classes away from his degree. To bridge the gap and get the degree in hand, Bamforth took his protege under his wing and created a curriculum. Fast forward a few years and a brief career at the Fire Department, Carpenter was presented with an opportunity in Research and Development for Anheuser-Busch. He moved to Chicago and bounced around the corporation doing research and development, production management, and managing supply chain logistics. This was during a huge event in the beer world where Anhueser-Busch merged with the global powerhouse InBev and became AB InBev. The scourge of craft brewers everywhere! After five years in the corporate beer world, he grew bored and began to work on his exit strategy.

He decided to focus on breweries that he was “impressed and humbled by.” At the time, Sam Caglione of Dogfish Head Brewing in Delaware was making waves with their “off-centered beer for off-centered people.” Carpenter took a gamble and moved to Rehoboth Beach as the new Assistant Brewmaster. He eventually took over the operations and it was while attending the annual Craft Brewers Convention in California that life took another twist.

The West Coast movement was in full swing, and no, I’m not talking about our robust hip-hop scene. It was an explosion of craft beer centered around West Coast IPA—a clear, bitter >>

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below Brenen Bonetti

beer with intense aromas of pine and citrus. The callous beer drinker wants to use it to clean their floors, but none-the-less it’s popularity soared and the beer industry has never been the same. Carpenter realized that he wasn’t experienced enough to move up any further with Dogfish Head when he was approached by the future founders of Golden Road Brewing in Glendale, California, so he packed his bags once more and moved to the sunny locale. After only a year and a half, Golden Road suffered the same fate as AB and was acquired

by InBev. Oh no, not this again.

Carpenter’s career took more twists and turns, including a gig at Boston Beer Company (best known for Sam Adams lager), and launching five companies in two years. His skills and a noncompete agreement led him to helping out friends and small local breweries. During that era, he opened his repertoire to the larger beverage industry, getting his hands on coffee, kombucha, and most importantly for us, distilleries. This professional journey provided the groundwork for opening his own private venture.

It was two years ago that Carpenter was offered an opportunity to open Rambling Spirits, a brick-and-mortar distillery in SLO. “I feel there is a lot of room for creativity that hasn’t been explored yet.

Similar to the beer industry from the early 2000s, there are a lot of colors to paint with. We can create a lot of value to our community through creating something different.” And when I asked him about his focus on gin (for now) and not the traditional move to brown liquors he responded: “I’m not super interested in creating new whiskeys for the world as there are people that are already doing that 88

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so well. Early on in this company, for me, with the help of Ariette, we said ‘Why not play with these new things, new ingredients that are unique and interesting and that aren’t commonly used.’ Ariette pushed my limits and capabilities with what is possible.” He explains, “There is a reason why our rustic gin is less astringent than a London Dry gin, it’s so we could bring more people in to start the conversation.”

I appreciate their passion to push the envelope of what is possible with flavors, including looking to source local ingredients, creating new combinations that excite our palette and provide a bit of terroir, much like the wine of our region.

Consider their Lavender Portuguese 75 made with the flowers from a lavender bush growing in their backyard. “We created syrups, cordials, mixers to add value. Value is synonymous with artisanship or craftsmanship. When you create from that point, no matter what you produce it should produce value—whether soul or quality. We are trying to do everything we can while remaining true to that.” It is amazing how, once you know the story and the drive behind an entire operation like Rambling Spirits, you can almost taste that dedication to the craft. So, raise a highball glass with me, toast to the new distillery in town, and say Salud! SLO LIFE

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| WINE NOTES

Combined Forces

BY DAN FREDMAN

PHOTOGRAPHY COURTESY OF CENTER OF EFFORT

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In 1978, one of the first wineries constructed in Edna Valley was Lawrence Winery. The family winery was purchased in 1981 and became Corbett Canyon Winery. You may or may not remember, but their bottles were square-shaped and their omnipresent radio ads created an echoing earworm more insidious than anything the boy band NSYNC ever thought up. But, it sold a lot of wine and raised awareness of a burgeoning wine community centered around San Luis Obispo. The Corbett Canyon brand has been bought and sold over the years and is no longer made locally, but the winery building itself remains—recently renovated in some sections and redesigned in others—and the wines being made there by the team behind Center of Effort are outstanding.

Center of Effort winery, named after the point on a sail where all the wind’s forces combine to move the boat forward, is owned by Bill Swanson. His grandparents owned vineyards in Croatia, and when they emigrated to the United States they planted a vineyard near Bakersfield, where they grew table grapes. After Swanson’s father found his calling in the produce business, the family moved to Los Osos where young Bill excelled in sports, lettering in cross country, basketball, and golf.

Despite an imperfect GPA, he was given a golf scholarship to Cuesta College. More importantly, however, that’s where he met his wife Cheryl. “She was a motivated, straight-A-kindof-student, and well, I wasn’t,” admits Swanson. In an effort to keep up with her, Swanson hit the books, became Junior College Graduate of the Year, and was recruited by the Cal Poly golf team. He later graduated from the university with a degree in Industrial Engineering. While he had big dreams of becoming a

golf pro, the engineering grad realized he had other strengths and took his talent to Raytheon, a technology development company specializing in advanced electronics systems used in military applications. After forty-three years on the job, he retired from the company as CEO. These days, Swanson oversees a team of about twenty people, much fewer than the 41,000 he was responsible for at Raytheon. He prefers the closeness of a small team, where everyone has input and responsibility. His hope is that when you visit Center of Effort, the property is as much of a part of the experience as the wines. “I want the tasting room to mirror the quality of the wine,” explains Swanson, “but most of all, I want people to feel comfortable, as if it’s their own winery.” From the tasting room, visitors look east across the broad expanse of the Edna Valley to the Santa Lucia Mountain range off in the distance. The interior space is laid out around a large open kitchen—home to a full-time culinary specialist—with areas that small groups can use during their visit.

Outside of the tasting room there’s a large patio where visitors can take in views of the valley below and is often the site of numerous special events held for the members. During the warmer months, they use the space to show movies. “Ford vs Ferrari” was a recent attraction and it included two of the cars from Swanson’s collection that raced at LeMans.

“It’s about people,” shares Swanson. “We do what our customers want, as opposed to what we want to sell them.” Since they are open by appointment only, the tasting facility is rarely if ever overcrowded and while there’s no charge to be a member, it >>

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provides exclusive access to new release and library wines as well as invites to other happenings. They also offer venue rental for corporate and private use.

Aside from his work at the winery, philanthropy has dominated most of Swanson’s time since retiring from the corporate world.

“I don’t play nearly enough golf these days,” he jokes. “As head of the Cal Poly Foundation, I’ve been involved in raising $80 to $100 million per year. Not bad for someone who was the first in his family to ever attend college.” His personal donations and contributions to the university have supported the construction of a Golf Clubhouse for both the men’s and women’s teams, the Women’s Volleyball Facility, and a number of scholarships in the engineering program. The Swansons are also involved in local performing arts organizations and have a hand in the design and construction of the new chapel at French Hospital.

And the Center of Effort wines? They’re delicious. Benchmark Edna Valley bottlings, with bright fruit and acidity and just the right amount of approachability when young or with a little cellaring time. Their grapes are grown onsite at the property and Swanson gives winemaker and general manager Nathan Carlson free rein to do what he feels is best. With a recent investment in new equipment, such as concrete fermentation eggs and other unusually shaped vessels, it means that Carlson gets to experiment with grape varieties such as Chenin Blanc and Grenache. It’s worth a mention, Center of Effort makes only about 7,000 cases of wine each year, so the next time you’re heading down Corbett Canyon Road, stop into the landmark estate vineyard to try a bottle of the good stuff. SLO LIFE

*

Tasting Notes 2022 Center of Effort Oro Bianco Chenin Blanc // $40 Chenin Blanc is one of the most versatile, food-friendly grape varieties, but it had been thirty-five years since it had been planted in Edna Valley. It was Swanson’s mother, Rosemary, who mentioned that she liked the variety, so he planted a whole vineyard of it in front of her house. In its youth, the wine is very primary, with pear, papaya, and some lemony components making it a little zingy. After a little time in the cellar, it will be showing more almond and apricot characteristics. It’s a pretty wine but with an assertive bent that will help it complement any seafood, grilled chicken, or a pan-friend porkchop. Pop a bottle alongside a bottle of similarpriced Vouvray or Savienierres from France and you might surprise yourself with which one you prefer.

2021 Center of Effort Il Due Grenache/Syrah Blend // $60 Taste this Grenache Noir (75%) and Syrah (25%) combo and you will immediately understand why Center of Effort is ripping out a large swathe of Chardonnay right in front of the winery and replacing it with Grenache. Il Due (The Two) is deep and dark yet has a bright cherry fruit component that plays well against the earthiness of the Syrah. Calling this merely a “red blend” does it a disservice; this is balanced and rich enough to impress on its own, but plays nicely with any hearty coldweather food you would be inspired to serve. Braises, roast beef, or a big ol’ grilled porterhouse spring to mind. It bodes well for the wines that will spring from the vineyard planted with Grenache next year.

Center of Effort Winery 2195 Corbett Canyon Road . Arroyo Grande coewine.com

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| GETAWAY

Roaring ‘20s Stepping into The Genevieve feels like stepping out of a time machine. Woosh! In a flash, 2023 bends and flexes and warps itself into 1923. In a word, the place is glamourous. And believable. Right down to the finish carpentry, not a single slat on the wainscoting covering just about every wall in the place appears to be prefabricated. Attention to detail, to the period, is found throughout. And the place has a palpable spirit, or should I say “spirits”—not at all in haunted, spooky way—but you can sense the presence of some hangers-on taking up residence, wayward souls who had been roaming the area from the Roaring ‘20s looking for a place to once again call home. They found it at The Genevieve.

Reimagined The property previously known as The Santa Ynez Inn went through a massive remodel last year and opened its doors again this March, rechristening itself The Genevieve. Along with the twenty ultra-lux guest rooms, each of them softly wafting hypnotic French melodies, there is a restaurant— The Victor—and a day spa—Splendour Spa—on site, as well. But there were two things that really stood out to us. First, the gardens, ohmigosh, those gardens! Brick-lined paths wind around firepits dotting the grounds beneath full-grown trees and twinkly lights. Okay, but here’s the second thing, and it’s the thing that stole our hearts: the library, which they describe as a “whiskey library.” Of all the things we saw at The Genevieve, this was by far and away the best. And it screamed Roaring ‘20s glam.

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Eat, Drink, and be Gatsby Too many restaurants connected to hotels seem to be an afterthought. Not this one. Put simply, The Victor punches far above its weight, and can, and does, hold its own with the best of the best. There were a couple of things that stood out for us.

The service, for one, was exceptional, but we mostly appreciated the lack of pretentiousness—which mirrors the vibe of the Santa Ynez Valley—I mean, come on, they put deviled eggs on the appetizer menu. And they were ahh-mazing! So, were the oysters. And don’t even get me started on the wine list, jampacked with local favorites. The filet mignon was one of the best, most perfectly cooked pieces of steak we’ve ever sampled, and the cedar plank salmon was fit for a top-hat-wearing captain of industry. Finish it off with a generous slice of their Basque cheesecake and Great Gatsby himself would put his stamp of approval on the whole experience. SLO LIFE

GETTING THERE The whole trip from San Luis Obispo takes about an hour. It’s easy, just head south on Highway 101 and exit at the San Marcos Pass, Highway 154. Follow the road for about ten minutes or so before hanging a right on Edison Street. Then, you’ll take a left on Sagunto Street. Of course, you can also just punch their address into your GPS—3627 Sagunto Street, Santa Ynez. Alternatively, if you have one, you can

enter the year—1923—and travel via time machine.

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| HAPPENINGS

Culture & Events ELF

PCPA brings the Broadway stage musical based on the comedic Christmas film of the same name to life for Central Coast audiences young and old. Buddy is the biggest elf the North Pole has ever seen. When his enormous size and poor toy-making skills cause him to face the truth, Buddy embarks on a journey to New York City to find his real father and share the true meaning of Christmas.

Through December 23 / pcpa.org

MAKERS MARKET MEMENTOS OF SIX MILLENNIA

In the SLO Museum of Art’s latest installation, which can be assembled and reassembled in a multitude of ways that creates meaning for the viewer that is independent of the artist’s intentions, Central Coast artist and emeritus art professor Leslie Sutcliffe has drawn, painted, and screen-printed ninety-six wood panels that can be arranged in the way words in a sentence or pages in a book create a narratives.

Through January 29 / sloma.org

PAWS TO REMEMBER

THE NUTCRACKER

Hospice SLO County invites the community to come together to remember beloved pets every year as one of its seasonal Light Up A Life celebrations. Pick up your memorial lantern and share photos during the ceremony, in which pets’ names are read aloud and entered into the Hospice SLO County Memorial Book.

December 6 / hospiceslo.org

Clara is about to have the night of her life—and so will children of all ages in the audience for Lori Lee Silvaggio’s version of the holiday classic performed live by Civic Ballet of San Luis Obispo.

Featuring OperaSLO’s full Grand Orchestra this most enduring of holiday traditions fills the PAC SLO with pageantry, magic, and wonder.

December 8-10 / civicballetslo.org

NOCHEBUENA

The vibrant spirit of Mexico’s Christmas season comes alive featuring Ballet Folklórico de Los Ángeles and Mariachi Garibaldi de Jaime Cuéllar in the Performing Arts Center SLO. Captivating music, dance, and festive customs create an unforgettable cultural celebration that’s not to be missed.

December 13 / calpolyarts.org 96

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The community of makers who constitute SLOcally Made are producing its annual pop-up market at 881 Higuera in downtown SLO with the same spirit that makes their unique creations so compelling: “We create with our hands, we do it with heart, and we hustle like hell to create a space where shopping locally takes on a truer, deeper meaning.” What better way to shop for the holidays?

December 3-24 / slocally-made.com

D E M U S CON

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Dr. Arnie Horwitz

HEALTHY RELATIONSHIPS

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NEW YEAR’S EVE ON BROADWAY

Ring in 2024 at the PAC SLO with a citywide arts celebration gala offering the best of Broadway, opera, and dance and featuring eight nationally acclaimed vocalists and conducted by Brian Asher Alhadeff.

December 31 / operaslo.org

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PIANO RECITAL

www.doctorar nie.com

W. Terrence Spiller performs Johann Sebastian Bach’s “Italian Concerto,” Béla Bartok’s ground-breaking “Bagatelles,” and Frédéric Chopin’s epic “Four Ballades” in the Spanos Theatre. The pianist and Cal Poly professor emeritus has performed across the U.S. and Europe as soloist, recitalist, chamber musician, and accompanist.

January 12 / music.calpoly.edu

ISLAND PRAYERS

A singular force in the creation of bold, new trends in chamber music for strings, the Turtle Island Quartet fuses the classical quartet esthetic with contemporary American musical styles. This program of folk, bluegrass, swing, be-bop, funk, R&B, new age, rock, hip-hop, and more is brought to the PAC SLO by Cal Poly Arts, and with it the group stakes its claim as the quintessential New World string quartet of the 21st century.

January 19 / calpolyarts.org

THE REVOLUTIONISTS

Four characters lose their heads in this irreverent comedy by Lauren Gunderson set during the French Revolution. A playwright, an assassin, a rebel, and former queen Marie Antoinette try to beat back the extremist insanity in 1793 Paris in this Ubu’s Other Shoe staged reading at SLO REP that ends in “a song and a scaffold.”

January 26-27 / slorep.org

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