TASTE

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2 3 CENTRAL COAST

DINING

DELIGHTS

1. In 2009 Justin Brody began to study wine with the Court of Master Sommeliers gaining his certified sommelier credentials in 2010. While maintaining multiple wine lists, Brody’s goal is to keep both restaurants’ wine programs approachable, balanced and unique. Luna Red and Novo each offer Wine Spectator awardwinning wine lists focusing on both local and international wines.

Luna Red 1023 Chorro Street, San Luis Obispo (805) 540-5243 // lunaredslo.com Novo Restaurant and Lounge 726 Higuera Street, San Luis Obispo (805) 543-3986 // novorestaurant.com

2. Wild Horse’s 2012 Chardonnay has delicious aromas of lemon and a hint of pineapple. Flavors of green apple and vanilla unfold on the palate with a crisp refreshing finish. Small lots of Verdelho and Malvasia contribute bright acidity and heightened aromatics to the blend. $16 // Wild Horse Winery & Vineyards 1437 Wild Horse Winery Court, Templeton (805) 788-6300 // wildhorsewinery.com

3. If you’re ready for fresh local fare it’s time to sign up with SLO Veg for your weekly or biweekly deliveries of fruits and vegetables from local farms accompanied by seasonal recipes. $27.82 - $40.66 // SLO Veg (805) 709-2780 // sloveg.com

4. Partake in an explosion of unique Indian flavors at Shalimar. Their lunchtime buffet constantly rotates with both traditional mainstays and seasonal specialties. Best of all, fresh naan is baked daily in the restaurant’s wood-fired tandoori oven, usually just minutes before serving. $9.99 // Shalimar Indian Restaurant 2115 Broad Street, San Luis Obispo (805) 781-0766 // shalimarslo.com