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by GURUGRAM

The Project “Birla Navya (Avik Phase 1)” (“Project”) is registered with Haryana RERA under Registration No. RC/REP/HARERA/GGM/673/405/2023/17 dated 23.01.2023 and can be viewed at : www.haryanarera.gov.in. The Project is being Projects LLP (“Developer”). Birla Estates Private Limited and Anant Raj Limited are partners in the Developer LLP. The images are artist's impressions/stock images and other details herein are only indicative and subject to the approva Please do not rely on any other source of information. | * On Agreement Value

RERA under Registration No. RC/REP/HARERA/GGM/673/405/2023/17 dated 23.01.2023 and can be viewed at : www.haryanarera.gov.in.

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g developed on the plots acquired by the Developer in a residential colony forming part of License No. 119 of 2011, License No. 71 of 2014 and 104 of 2019 granted in favour of Anant Raj Limited. The Project is being developed by Avarna al of the concerned authorities. This electronic/printed material does not constitute an offer and/or contract of any type between the Developer and the recipient/reader/viewer. The official website of the Project is www.birlaestates.com.

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CONTENTS

Lifestyle 18 ANAMIKA KHANNA The renowned Indian fashion designer shares insights into the memorable moments in her career, her vision for the future of Indian fashion, and her commitment to sustainability

34 WAGMA DESIGNS With accolades and a steadfast commitment to creativity and excellence, Manjari embodies the true essence of interior design, leaving behind a legacy that inspires and captivates.

SANJAY PURI ARCHITECTS Recognized for creating sustainable and contextually-responsive spaces, Sanjay Puri’s gives you a glimpse of his avant-garde designs and sustainable solutions.

26 VICTORINOX Timepieces that not only tell time but also embody timeless elegance, unparalleled strength, and exceptional performance.

Fine Dining 42 CHEF SANJEEV KAPOOR An inspiring glimpse into renowned Indian chef and entrepreneur, Sanjeev Kapoor’s remarkable journey and his contributions to the culinary landscape.

66 CHEF PAUL PAIRET A maverick chef renowned for his unpredictable and unconventional culinary style that has earned him global recognition and acclaim for more than a decade.

CHEF VINEET BHATIA MBE Renowned Michelin-starred chef Vineet Bhatia is on a mission to challenge the stereotypes and misconceptions surrounding Indian cuisine.

54 CHEF TANJA GRANDITS Embark on a culinary journey to Stucki, the illustrious two Michelin-starred restaurant of Switzerland, and witness the mesmerizing culinary prowess of Tanja Grandits

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CONTENTS

Travel 90 CHECK IN -FAZLANI’S NATURE NEST | THE ZURI HOTEL S| KAIRALI AYURVEDA | HERITAGE VILLAGE RESORT Escape to a world of luxury and warm hospitality as you discover the top destinations for rejuvenation, relaxation, and unforgettable experiences.

112

STOK PALACE | THE RITZ CARLTON BANGALORE | SAMODE HOTELS | CGH EARTH Whether it’s indulging in a signature spa treatments, savoring world-class cuisines, or creating cherished memories, these properties promise unforgettable experiences that redefine hospitality.

102 LUXURY LAYOVER – NIRAAMAYA | JETWINGS HOTELS Uncover the hidden gems of luxury travel as we unveil the world’s most extraordinary destinations and experiences

Property & Investment 124

TELLADO VILLAS Luxury Living Meets Coastal Tranquility in Goa. Tellado redefines luxury real estate and offers curated experiences that elevate your lifestyle.

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WELCOME

ello, India! As we approach the joyous festive season and the dawn of a new year, we are thrilled to present to you the latest edition of Four Magazine. This captivating issue weaves together the essence of lifestyle, fine dining, and property, perfectly encapsulating the spirit of luxury, relaxation and refinement. Embark on a journey through the world of lifestyle as we introduce you to Sanjay Puri Architects, a name synonymous with unleashing architectural creativity. Delve into the avant-garde designs and sustainable solutions crafted by this visionary architect, as he creates spaces that harmonize with their surroundings. Prepare to be inspired by the remarkable story of renowned Indian fashion designer, Anamika Khanna, as she unveils her creative genius. Her approach to modernizing Indian wear and her appetite for risk when it comes to shattering stereotypes is admirable . And let us not forget the alchemy of interior design presented by Manjari Sharma and Wagma Designs. Their legacy of excellence and artistic brilliance will surely leave you in awe. When it comes to fine dining, we invite you to rediscover the true essence of Indian cuisine with chef Vineet Bhatia. Join him in challenging stereotypes and misconceptions as he crafts culinary masterpieces that transcend borders and expectations. Take a glimpse into the awe-inspiring journey of chef and entrepreneur Sanjeev Kapoor, whose contributions to the culinary landscape have left an indelible mark. These culinary maestros will tantalize your taste buds and redefine your perception of gastronomy. In the realm of travel and property, we transport you to the majestic Stok Palace, nestled in the heart of Ladakh’s breathtaking beauty and rich heritage. Indulge in the unparalleled hospitality and world-class amenities offered by The Ritz-Carlton in Bangalore city, or journey into the wild at the luxurious Samode Safari Lodge, where sustainable luxury meets the enchantment of the Bandhavgarh buffer zone. Immerse yourself in the distinct holiday havens and natural sanctuaries curated by CGH Earth, with a commitment to environmental sensitivity and community enrichment. And for those seeking the vibrant spirit of Goa, Baale Resort beckons with its tropical paradise ambience, promising a haven of relaxation and bliss. As you explore the top destinations for rejuvenation and unforgettable experiences in our “Check In” section, embrace the luxury and warm hospitality offered by Fazlani’s Nature Nest, The Zuri Hotels, Kairali Ayurveda, and Heritage Village Resort. These idyllic destinations will leave you rejuvenated and yearning for more. Unearth hidden gems of luxury travel in our Luxury Layover segment, as Niraamaya and Jetwings Hotels take you on an extraordinary journey to the most extraordinary destinations. And immerse yourself in the untold tales of luxury in India, Malaysia, and the Philippines, where captivating experiences and exquisite delights await the discerning traveler. Finally, we invite you to experience coastal tranquility and luxury living at Tellado Villas in Goa. Discover a world where sophistication meets the serenity of the coastline, and curated experiences elevate your lifestyle. As the festive season approaches and we bid adieu to another incredible year, allow Four Magazine to be your guide and companion through a world of luxury, refinement, and entrancing stories. Indulge in the richness of our pages and let your imagination soar. Wishing you a joyous season filled with wonder and delight.

Happy reading!

Team Vocabberry

India JLT PUBLISHING PVT LTD FOUNDERS Rahul Kapoor Anita Kapoor Gautam Kapoor PUBLISHING DIRECTOR Ash Kapoor CREATIVE DIRECTOR Aloysius Dsouza PROJECT MANAGERS Amir Hamza Hari Hara Patnaik Shobha Ratnam Pratham Paul EDITOR IN CHIEF Team Vocabberry CONTRIBUTING EDITORS Swagata Majumdar Jade D’sa Sukanya Sharma PR & MARKETING Aditi Syal Sarrah Yadavv OPERATIONS MANAGER Vanisha Kotian ©JLT PUBLISHING PVT LTD FOUR Magazine India is published under license to JLT Publishing PVT LTD in India, from Sloane International DMCC, United Arab Emirates. Sloane International DMCC and FOUR Magazine do not exercise any management control over or Sell any advertising in FOUR Magazine India or its publisher. REGISTERED ADDRESS: FLAT NO-C.17/T.3 JUHI COOP. HSG. SOCLTD, DEWAN & SHAH HSG ENCLAVE AMBADI ROAD VASAI W, DIST PALGHAR, Thane, Maharashtra, India, 401202 CIN-U22300MH2021PTC366072 COMPANY ADDRESS: Office No. 9, 2nd Floor, Angel Business Centre, S. No. 82, H. No. 3/11, Waliv Phata, Sativali Road, Vasai East, Dist. Palghar - 401208. e-mail: ash@jltpublishing.com, GSTIN: 27AAFCJ2965H1ZC www.four-magazine.com www.jltpublishing.com Instagram: Fourindialuxury COVER IMAGE Baia Villa, Tellado Villas

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Lifestyle

Designing for the Future Sanjay Puri’s avant-garde architectural style testifies to his dedication to experimentation and uniqueness.

ARCHITECT

t was a book called ‘Fountainhead’ by Ayn Rand that inspired Sanjay Puri - the founder of Sanjay Puri Architects, Mumbai, to begin his career as an architect. A book about setting one’s own standards treading new paths guided by vision alone, it perfectly describes his journey in the field of architecture. Puri, a graduate from the Academy of Architecture, Mumbai went on to work for, and eventually grow to become an associate of Architect Hafeez Contractor. In 1992, he founded Sanjay Puri Architects, a firm fuelled by his visionary approach. Sanjay Puri Architects, with a team of 90 talented professionals, operates across 36 cities in India and four countries. Today, the company upholds Puri’s belief in the allure of organic spaces over rigid geometries and has left an indelible mark on the world of architecture. CREATING INNOVATIVE SUSTAINABLE STRUCTURES

The firm’s groundbreaking work has earned them over 360 awards, including World’s Best Residential Architecture and Best Housing Project. In 2010, Sanjay became the first Indian architect to serve on the jury of the World Architecture Festival. As part of his illustrious career, he has served on the juries of The Plan Awards, Italy, The Inde Awards, Australia, The Dezeen Awards, UK, The 20

PREVIOUS PAGE Sanjay Puri LEFT Aria Hotel, Nasik RIGHT HAPPY EXCELLENSEAA 126

Architizer A+ Awards New York, and The Architectural Review Awards, UK. Sanjay’s design philosophy is to create spaces that engage people holistically and foster social interaction. In essence, evolving spatial relationships that are contextually responsive. NOTEWORTHY PROJECTS ARIA HOTEL, NASIK

A testament to architectural innovation and sustainable design, Aria Hotel in the wine-growing region of Nasik in Maharashtra effortlessly integrates the site contours into its design. It is interesting to note how rectilinear cuboids angled differently create balconies that frame the picturesque surroundings. Painted in terracotta color stucco, these frames are juxtaposed with the black basalt stone walls of the lower floors. With a meticulous focus on sustainability, the construction process prioritized ecofriendly practices, utilizing locally sourced black basalt stone and maximising natural lighting and ventilation.. HAPPY EXCELLENSEAA, SURAT

Excellenseaa 126 in Surat redefines urban living with 126 apartments spread across six 11-storey buildings, each »

ARCHITECT

« one offering large living spaces, five bedrooms, a study and

a private gym. The project’s layout maximises a 29,600 sqm plot, creating a focal garden of 13,000 sqm. Interestingly, vehicle movement is confined to the perimeter of the project, generating 80% of the plot as vehicle-free space - a refreshing break from vehicular traffic and noise. The development incorporates cross ventilation, large decks for heat reduction and extensive landscaping for passive cooling. MIRAI HOUSE OF ARCHES, BHILWARA

Mirai is a residential villa in Rajasthan that demonstrates thoughtful design despite the scorching desert climate. Occupying a small corner plot, the three-level house is meticulously planned for a multi-generational family, featuring four bedrooms, two living rooms, a gym, and a study. As a result of its dynamic interplay of volumes and curvilinear envelope, Mirai offers sheltered open spaces and reduces heat gain. Crafted with locally sourced materials and employing sustainable practices such as water recycling, rainwater harvesting, and solar panels, Mirai exemplifies climate-responsive architecture that harmonizes with its surroundings. PRESTIGE UNIVERSITY, INDORE

An expansive 32-acre campus houses Prestige University’s 22

ABOVE Mirai House of Arches, Bhilwara LEFT Ras Township, Ras, Rajasthan RIGHT Stellar, Ahmedabad

main administration office, auditorium, seminar halls, library, and cafeteria, all harmoniously integrated into one building. Rather than imposing its presence, the five-level structure gracefully ascends from the approach direction, cleverly disguising its 20-meter height. Responding to the city’s climate, where temperatures fluctuate between 30°C to 40°C for eight months of the year, the building embraces energy efficiency, relying minimally on artificial lighting and air conditioning. A network of open courts and a diagonal indoor street promote natural ventilation, while a ventilated brick screen shields the east, west, and south facades from excessive heat gain. RAS TOWNSHIP, RAS, RAJASTHAN

The Ras Houses are situated in Rajasthan, India, among open courtyards and landscaped gardens. Comprising 61 executive guest houses, 47 bachelor hostels and 18 studio apartments, this low-rise development exhibits a thoughtful approach to design. Deeply recessed windows, sheltered courtyards and naturally ventilated spaces ensure reduced heat gain and naturally cooled interiors. Each housing unit has an organic layout inspired by the charm of old Indian cities. By employing local labour, fly ash bricks, and residual energy from a nearby cement plant, the project achieves both economic and environmental benefit. »

SIZES 1600 x 3200mm

1200 x 2400 mm

1600 x 1600 mm

1200 x 1200mm

800 x 1600 mm

FINISHES Crystalline

Lustrous

Rustic Matt

Structure Matt

THICKNESS 6mm

9mm

12mm

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ARCHITECT

« STELLAR, AHMEDABAD

With its striking design, Stellar is the perfect blend of functionality and aesthetics in Ahmedabad, India. Its rectilinear composition houses retail spaces on the lower levels and offices on the upper floors, opening into landscaped terraces that enhance the work environment. Standing 110 meters long, the building’s upper floors are fragmented with north-facing terraces, while a two-level angular office space punctuates the northwest corner. Rustred composite aluminium sheets form this distinctive office volume, creating a captivating contrast with the rest of the building’s muted colour tones. The building’s large openings on the north side and recessed windows on the south side minimise heat gain. STUDIOS 90, KARNATAKA

Studios 90 is a residential project that captivates with its colourful cuboids. Designed to accommodate studio apartments, a hostel and a guest house, these mid-rise buildings are a vibrant addition to the residential township. The angular layout ensures each room faces north, intelligently countering the region’s blistering climate, where temperatures surpass 35°C for eight months each year. Balancing functionality and aesthetics, the buildings feature cantilevered balconies adorned in vivid primary colours - red, blue and yellow - adding character to the overall architecture. 24

ABOVE The Rajasthan School, Ras LEFT Courtyard Office, Raipur, Chattisgarh RIGHT Studios 90, Karnataka

COURTYARD OFFICE, RAIPUR, CHATTISGARH

Throughout this linear office space, lush landscaped courtyards are embraced by organically twisted lines. Lifted sections on the southwest and northeast sides invite refreshing breezes, while raised corners house a cafeteria and library, fostering visual connections between floors. The circulation spine meanders along the courtyard, offering glimpses of nature, while work areas open to external gardens. With a north-facing orientation and carefully designed louvres, the building maximizes natural light, ensuring energy-efficient interiors. Inspired by traditional Indian courtyard houses, this unique office setup seamlessly blends open and enclosed spaces, creating a harmonious work environment. THE RAJASTHAN SCHOOL, RAS

Inspired by the charm of Indian villages and historic cities, the Rajasthan School stands as a low-rise three-level masterpiece. Designed to combat the scorching desert climate with temperatures exceeding 36°C, the classrooms are strategically oriented to harness indirect sunlight. A semi-sheltered courtyard connects the auditorium, primary school and administration spaces to the secondary school classrooms, library and cafeteria. Open corridors guide students through naturally ventilated pathways, while trapezoidal frames and sun-breakers mitigate heat gain and create captivating shadow patterns.

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A journey of risk and rewards For Anamika Khanna, the focus has always been on letting her creations speak for themselves rather than on seeking the limelight..

lifestyle

namika Khanna is a name synonymous with elegance and innovation in the world of Indian fashion. In this exclusive interview, we delve into the intriguing world of Anamika, exploring her journey, her vision for Indian fashion, and her commitment to sustainability. MAny people perceive you As An elusive designer. could you shed soMe light on this iMpression And discuss how you connect with your Audience And clientele?

Being perceived as elusive is not a deliberate choice; it’s more reflective of my personality. I’m naturally reserved and prefer to let my work take center stage. I reside in Kolkata, somewhat distant from the fashion epicenters. My focus has always been on my creations speaking for themselves rather than seeking the limelight. I am comfortable with not being in the public eye as long as my designs convey my vision. My connection with the audience and clientele is built on the emotional resonance of my work. I pour my passion and love into every creation, and I believe that this sentiment is palpable to those who wear my designs. you hAve hAd the opportunity to showcAse your work At severAl prestigious fAshion weeks, in indiA And internAtionAlly. could 28

above Ivory shredded men’s blazer with lace placement and pants left lace swan motif floor length cape with pearl top and skirt rIght Pearl beadwork top with zardosi embroidered cowl draped skirt

you shAre with us A pArticulArly MeMorAble experience or A highlight of your journey As A designer so fAr?

One of the most memorable moments in my career dates back several years when Indian fashion was largely traditional. I decided to take a bold step by experimenting with the quintessential Indian attire, the saree. I introduced innovative concepts like the saree drape and trouser saree, challenging the traditional norms. This was incredibly risky, as it had never been done before in Indian fashion. I meticulously crafted 12-13 pieces in vibrant and unconventional colors, fully aware that this could make or break my career. When the models walked the ramp showcasing these avant-garde sarees, the audience was taken aback. It was a game-changing moment. The saree drape and trouser saree became iconic and played a pivotal role in shaping modern Indian fashion. This experience taught me the power of taking risks and embracing innovation. tell us About the collection you presented At the indiA couture week 2023.

The collection was a celebration of love, freedom, and a personal collaboration with art. It draws inspiration from moments in life where time seems to stand still. Each piece from this collection is an intense expression, an ode to love, sometimes conveyed literally, and sometimes through»

lifestyle

« subtle hints. The color palette ranges from silver and

gold metallics, evoking a sense of antiquity, to shades like emeralds and pearls, pastel pinks and blues, as well as the timeless classics, ivory, and black. In this collection, I have emphasized my love for everything Indian, juxtaposed with modernity. It features elements like the “Khinkhab brocade,” intricate zardozi work, rich textures, hand embroideries, and exquisite tailoring. The silhouettes are a harmonious blend of structured draping and an artful sense of abandon. Delicate lacework and romantic detailing play a significant role in defining the overall aesthetic. Additionally, the collection includes a beautiful collaboration with special jewelry pieces, paying homage to the traditional “jadau” craftsmanship, featuring diamonds, emeralds, and rubies, all designed to complement and complete the looks. Elements like small hearts and bows, along with the iconic swan, symbolizing love, make appearances throughout the collection. how would you describe your personAl fAshion style in three words?

Understated, experimental, almost-bohemian.

if you could dress Any celebrity, deAd or Alive, who would it be And why?

I would have loved to dress Elvis Presley. Dressing him would have allowed us to push the boundaries of Indian 30

above lilac silver kasab embroidered gathered cape with ivory pearl yoked twisted draped dress left lace embroidered peplum jacket with emerald highlights paired with a copper hand embroidered draped skirt rIght Copper hand embroidered oversized cape with 3d pearl draped top and pants

fashion in a unique way. Merging his music culture with Indian fashion would have been exhilarating. if you hAd A fAshion superpower, whAt would it be?

To make India the undisputed fashion capital of the world. I believe in the immense talent and potential that exists within our country’s fashion industry, and I would use this power to bring it to the forefront on the global stage. whAt is your fAvorite fAshion trend froM the pAst thAt you would love to see MAke A coMebAck by giving it A Modern twist?

One of my favorite fashion eras is the 60s, particularly the bohemian aspect of it. The swinging bell bottoms, poncho tops, short skirts, sandals, and long hair for men—all these elements were part of a cultural revolution. I would love to see the bohemian spirit of the 60s make a comeback with a modern, sharp silhouette. if you were to design A fAshion line inspired by A city or region, which city or region would it be, And how would you cApture its essence in your designs?

While I won’t choose a specific city, I’m deeply inspired by the state of Rajasthan. I was born in Jodhpur, and the rich heritage and traditional attire of Rajasthan have always »

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lifestyle

« fascinated me. Elements like the dhoti, Amer ka Kurta,

assi kali ka lehenga, and chaturanga lehenga are incredibly beautiful and culturally significant. If I were to create a collection inspired by Rajasthan, it would capture the essence of this vibrant state, incorporating its traditional attire and artistry. you hAve previously spoken About the need for indiAn fAshion to hAve A stronger globAl presence. do you hAve Any plAns for expAnding your brAnd internAtionAlly or reAching out to A wider Audience in the future?

Absolutely, I recognize the importance of giving Indian fashion a strong global presence. There was a time when I ventured into international fashion with our brand called Anamika Khanna. Now, I am gradually and steadily moving back into the international fashion arena. My aim is to ensure a significant representation of Indian fashion in the global landscape, both through AK-OK and Anamika Khanna. sustAinAbility is A growing concern for the fAshion industry, And you recently spoke About incorporAting sustAinAble prActices into your work. could you elAborAte on Any specific initiAtives or chAnges thAt you hAve MAde to reduce your iMpAct on the environMent?

One of our key initiatives is the focus on producing quality pieces. We believe that creating timeless, high-quality garments is essential because people tend to cherish 32

above Mens sherwani with abstract resham hand embroidery and pants left Copper abstract patch embroidered structured top with gathered skirt rIght asymmetrical off shoulder with beadwork embroidery paired with a brocade skirt

and keep them for many years. For instance, I recently encountered a lady on a flight who told me that I had designed her wedding outfit, and now her daughter was wearing it. This, for me, is the epitome of sustainability— designing pieces that stand the test of time. When we produce fashion shows, we aim to use items that can be recycled or repurposed, rather than discarded. For instance, in one of our AK-OK shows, we restyled and remodeled shoes from a previous show. While I won’t claim that we exclusively use sustainable fabrics, we are making conscious efforts and are committed to making further improvements. you hAve been A pArt of the fAshion industry for MAny yeArs now. whAt chAnges hAve you observed in the industry over tiMe, And how do you plAn to AdApt to those chAnges going forwArd?

The fashion industry has undergone a remarkable transformation over the years. I do have some concerns about the direction Indian fashion is taking, with a growing emphasis on bridal wear. While bridal fashion is undoubtedly important, I believe there’s so much more to explore and offer. It’s essential to strike a balance between celebrating tradition and pushing the boundaries of creativity. I also observe a significant shift towards individuality. People are increasingly comfortable embracing their unique styles and identities rather than blindly following trends. This individualistic approach to fashion is not limited to India; it’s a global phenomenon.

LIFESTYLE

Embracing Time and Adventure The tale of Victorinox’s I.N.O.X. Chrono is as classy as it can get! Beyond being a mere watch, this timepiece encapsulates the brand’s enduring legacy and innovative spirit, representing a journey of redefining elegance, strength, and performance.

estled amidst the picturesque landscapes of Switzerland, a captivating narrative of precision, adventure, and artistry unfolds as Victorinox unveils its latest marvel—the I.N.O.X. Chrono. Devoted to upholding impeccable standards of quality, Victorinox’s latest gem heralds a fresh epoch for the brand, pushing boundaries and setting novel benchmarks in the realm of precision timing. With each sunrise casting its glow upon the Swiss panorama, the Victorinox team pours its passion into crafting the I.N.O.X. Chrono. Rooted in an unwavering dedication to excellence, the brand’s legacy of precision timekeeping continues to evolve. Arianna Frésard, Head of Category Watches at Victorinox, offers insight, sharing, “I.N.O.X. is our most iconic watch collection and the inspiration behind our fresh design approach. We’ve woven elegance, robust geometrics, and industrial cues into a fusion of functionality, resilience, and innovative materials. The result mirrors 34

LEFT I. N.O.X. Quartz Chrono- Titanium and Carbon CENTRE I. N.O.X. Quartz Chrono- Steel RIGHT I. N.O.X. Quartz Chrono- Steel

our industrial-derived prowess to deliver contemporary sophistication.” The heart of the I.N.O.X. Chrono beats with a chronograph movement, tailored for those embracing performance in their daily pursuits. A homage to the famed Swiss Army Knife, the timepiece seamlessly integrates the iconic Alox pattern—an echo of the knife’s textured scales. The case, graced with robust contours and graceful curves, pays homage to the rugged allure of the Swiss Army Knife. The signature bezel, artfully reimagined, evokes the meticulous carving of a pocketknife’s blade. The essence of the Swiss Army Knife is further echoed in the counterweight of the second hand, evoking a readiness for adventure. Meticulously curated, the I.N.O.X. Chrono embodies the very spirit of the Swiss Army Knife in its entirety. The brand’s industrial heritage comes to life through innovative materials adorning each model—ranging from steel to titanium cases, carbon bezels, and even a feather-light all-carbon iteration.»

FOUR PROMOTIONS

REDEFINING BATHING EXPERIENCES Unlock FIMA’s Exquisite Outdoor Collection of Showers and Accessories

ver the years, emerging technologies have revolutionized the way we live and interact with our surroundings. The architecture and design industry has also been quick to adopt various technological advancements, redefining the concept of modern living. With the introduction of smart homes and automated systems in line with sustainability, our homes have become a reflection of the latest advancements that shape our contemporary lifestyle. Fima Carlo Frattini, the esteemed Italian brand, is one of the leading manufacturers and suppliers of luxurious bathroom and kitchen fixtures. “With an unflinching commitment to transcending the limits of design, we bring to you a tasteful latest collection of outdoor shower columns and accessories that epitomize the very essence of contemporary living,” says Mr. Amandeep Singh Anand, Director of Fima Carlo Frattini - India. Designer Davide Vercelli embarked on a visionary journey aspiring to create a shower column that surpassed its mere utilitarian purpose, thereby emerging as the unequivocal

ABOVE Items shown in the pictures are from INGIRO collection, which offers complete freedom to move. (pastel Green and concrete base) BELOW INGIRO collection, with concrete base and Matt black finish

centerpiece of any bath space. The primary objective was to introduce a product that seamlessly melded aesthetics and functionality, harmonizing flawlessly with both exterior and interior environments within the realm of well-being. The vision of an alfresco shower experience served as the guiding principle for MARMOREA, influencing the carefully curated palette of colors and the diverse water supply options. One can therefore opt for a gentle shower of finely misted microdrops or a more invigorating waterfall, solely to indulge in a moment of well-being while enjoying the freedom of the surrounding environment. Stainless steel, known for its resilience against atmospheric elements, was judiciously selected, along with variations of white Carrara and black Marquina marble, to underscore the project’s exclusivity and establish a sturdy, multi-purpose foundation for the product. Amandeep signs off, “We acknowledge that living spaces are an extension of their occupants. As such, our creations embody not just a dedication to design excellence but also an innate comprehension of their ever-evolving desires and aspirations.”

LIFESTYLE

Victorinox’s pursuit of excellence led to a profound vertical integration, mastering the art of watch manufacturing. From intricate internal components to stainless steel and metal elements, and even the intricate world of crafting titanium components, Victorinox’s journey epitomizes innovation and unwavering commitment.

« ISO-certified for shock and water resistance, these watches

transcend being mere timekeepers; they become steadfast companions on every adventure, empowering individuals to seize life’s every moment. The narrative of the I.N.O.X. Chrono transcends aesthetics and craftsmanship, delving into the realm of Swiss ingenuity and tenacity. Victorinox’s pursuit of excellence led to a profound vertical integration, mastering the art of watch manufacturing. From intricate internal components to stainless steel and metal elements, and even the intricate world of crafting titanium components, Victorinox’s journey epitomizes innovation and unwavering commitment. Amidst the splendor of the Swiss landscape, Victorinox offers a touch of personalization, enabling individuals to tailor their timepieces for every occasion. Innovative strap options, encompassing paracord, rubber, leather, and wood, provide a glimpse into the brand’s versatility and heritage. The I.N.O.X. Chrono seamlessly aligns with Victorinox’s hallmark commitment to quality and functionality, bridging the gap between timeless tradition and avant-garde innovation. Victorinox’s storied history adds depth to the allure 36

LEFT I. N.O.X. Quartz Chrono- Titanium and Carbon CENTRE I. N.O.X. Quartz Chrono- Steel RIGHT I. N.O.X. Quartz Chrono- Steel

of the I.N.O.X. Chrono. Founded in 1884 by Karl Elsener I, the brand’s roots trace back to Ibach, Switzerland, where a cutlery legacy began. The iconic “Original Swiss Army Knife” emerged a few years later, embodying the spirit of versatility and excellence. Today, Victorinox’s prowess extends beyond world-renowned pocket knives, encompassing top-tier household and professional knives, watches, travel essentials, and fragrances. The integration of Wenger SA in Delémont further enriches their portfolio, infusing watches and travel gear. With a presence online, in their flagship stores, and an expansive network of distributors spanning over 120 countries, Victorinox achieved CHF 426 million in sales in 2022, a testament to the contributions of their dedicated 2200+ workforce. The journey culminates as the I.N.O.X. Chrono graces specialty boutiques, Victorinox stores, and digital platforms. More than a timepiece, it symbolises dedication, a call to embrace adventure, and a pursuit of unparalleled excellence. Through the I.N.O.X. Chrono, Victorinox extends an invitation: welcome to a world where time becomes a vessel for exploration, experience, and exceptional achievement.

IGNITE YOUR REBEL SPIRIT Dare to be different with Falcon Cloak’s unique furniture designs, meticulously crafted in India to reflect your individuality and elevate your living spaces. +91-9619822419 falconcloak.design@gmail.com www.falconcloak.in https://www.facebook.com/falconcloak

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ART OF CREATING JOYFUL SPACES While the art itself has no boundaries, at Wagma, its creation can certainly benefit from an approach that’s scientific and intuitive at once

n the realm of interior design, overnight success is as elusive as a shooting star, hidden behind layers of passion, dedication, and unyielding perseverance. These stories often remain unsung, overshadowed by the captivating allure of the final masterpiece. Yet, within this world of creative enchantment, one luminary stands tall – Manjari Sharma, the visionary Founder and Principal Architect of Wagma Designs. Manjari Sharma is more than just an interior architect; she is an alchemist of emotions, a dreamweaver, and an explorer of the soul hidden within the ordinary. In 2004, when the prospect of establishing a design firm was daunting, Manjari fearlessly laid the cornerstone of Wagma Designs. Under her visionary leadership, it has blossomed into an epicenter of design brilliance. CRAFTING JOYFUL SANCTUARIES Wagma Designs specializes in crafting luxury spaces that seamlessly bridge the divide between modernity and traditional Indian design. With a portfolio that boasts 38

ABOVE Manjari Sharma

bespoke high-end luxury, modern, contemporary, colonial, and ethnic interior designs, Manjari’s extensive experience and unique approach have propelled Wagma Designs to the zenith of luxury interior design in India. “At Wagma Designs, we meticulously follow a welldefined process that defines our identity,” Manjari asserts. This journey commences with an intimate exploration of the client’s desires. A symphony of brainstorming sessions, sample sharing, captivating 3D simulations, all complemented by the invigorating aroma of freshly brewed coffee, culminates in a crystalline vision, precise timelines, and a meticulously calculated budget. Manjari, with a hint of nostalgia, reflects on the bittersweet moments that come with completing a project, remarking, “We always part with mixed feelings—a certain ache of separation from a creation close to our hearts and an exhilaration at the dawn of a new cherished relationship.” Wagma Designs transcends being a mere design firm; it is a portal that transforms imaginative dreams into tangible realities. Driven by a commitment to high-quality service,

FOUR PROMOTIONS

state-of-the-art 3D visualizations, and competitive pricing, Wagma Designs consistently delivers on its promises. Under Manjari’s visionary leadership, the company extends its offerings to include bespoke furniture, elevation design, turnkey execution, and decor services. UNVEILING A SYMPHONY OF ACCOLADES Manjari Sharma’s relentless pursuit of excellence has garnered her an array of prestigious accolades, including the Interior Design, Creative Minds Next By Foaid, 2021; Most Prominent Interior Design Firm, 2021, Architecture & Interior Design Excellence Awards & Conference; Best Home Interior Designer Gurugram, 2018, Global Excellence Award to name but a few. These accolades are a testament to her unwavering dedication and vision, mirrored in the recognition bestowed upon Wagma Designs.

ABOVE LEFT Unwavering passion for luxury BELOW LEFT Epitome of opulence and luxury ABOVE RIGHT An unrelenting pursuit of the highest echelons of grandeur BELOW RIGHT Not too loud, not too minimal

Yet, her mission reaches beyond personal triumph; it is about inspiring and nurturing the creative spirit within the industry. In her own words, “I do not want to confine the bounds of creativity within myself. Instead, I aspire to disseminate it throughout the industry, to inspire and motivate others to explore this realm.” In the world of interior design, where aesthetics marry the realms of lateral thinking and science, Manjari Sharma stands as a true maestro. Her tireless dedication and unrelenting commitment to the art of creativity and design continue to shape the industry, leaving an indelible legacy that will inspire generations to come. As she eloquently states, “No one truly vanishes; what we leave behind keeps us alive in the hearts of others.” Manjari Sharma is indeed a design virtuoso, enchanting the industry with the magic of creativity and design, one remarkable project at a time. 39

FOUR CHEFS

VINEET BHATIA India

SANJEEV KAPOOR India

TANJA GRANDITS Switzerland

PAUL PAIRET Shanghai

IN THE SPOTLIGHT: VINEET BHATIA Chef Vineet realigns the world’s focus on appreciating India’s rich culinary heritage for its myriad ingredients, regional specialties, and special techniques.

VINEET BHATIA

PREVIOUS PAGE Chef Vineet Bhatia LEFT Dhilli Interior Shot

he world, including Indians, can sometimes possess stereotypical interpretations of Indian cuisine. Globalization and modernization further advanced the misconception of associating India with its limited range of popular dishes. However, Indian cuisine is rooted in its culinary diversity and regional traditions. Putting Indian cuisine back on the map is Michelinstarred Chef Vineet Bhatia MBE, who ensures his cooking reflects a perfect blend of cultural authenticity with a unique and modern twist. “During my time with The Star of India, I remember experiencing the horror of seeing what was being served as Indian food. This was the starting point of realization for me as to how strongly I felt about the misrepresentation of Indian food and the very fact that I almost detest the word curry being associated with Indian food all the time,” elucidates Vineet. His recent venture, Dhilli, embodies the concept of serving authentic Indian cuisine with a contemporary take. Dhilli, yet another iconic restaurant added to The Oberoi’s repertoire, offers its patrons the opportunity to connect with the culture and distinctiveness of old Delhi with a modern spin through its food, decor, and hospitality. Recreating the essence of the city on a plate in a way that appeals to every diner is no easy feat. Under the expert mentorship of Vineet,

Dhilli pays tribute to the culture, history, and vibrancy of Delhi. A thoughtfully curated menu by Chef Vineet reveals a re-interpretation of recipes with illustrations of Delhi’s many historical monuments and embossed gold amalta patterns. Meant to be an immersive experience, these patterns also feature on the brass bowls and plates, an homage to the streets of Delhi covered in these flowers during the summer. DELHI ON A PLATE

The restaurant draws inspiration from the streets of Delhi and infuses it into each of its dishes, along with creativity and innovation. Having spent a good part of his life as a student and upcoming chef in Delhi, Chef Vineet dedicated a year to rediscovering and understanding every flavor, texture, and ingredient across every neighbourhood of the capital. The menu showcases carefully compiled dishes from each neighborhood. There are several chaats to choose from under the Chandni Chowk section, a wholesome Punjabi spread from Rajouri Garden, flavorful biryani from Nizamuddin, delicious kormas and kebabs hailing from Jama Masjid, doi maach and chingri representing CR Park (Chittaranjan Park) and a range of bread like naans, parathas and the like under the Gali Paranthewali section. “Inspiration comes from different quarters at different stages of your life, but I would largely pin it down to my »

FOUR PROMOTIONS

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LEFT Bhaar Talpa (Sofa) & Zurre Sandhara (Coffee Table) RIGHT Nada Sandhara III (Dining Table), Tamoshi Taleen Asandi (Chair) & Kath Pithika II (Storage Unit)

dimension to the design. The Bhaar (mass heavy) Talpa (sofa) is inspired from simple vernacular architecture where the masses are celebrated for serving forms and functions. The well upholstered corpulent Bhaar of the sectional sofa brings in a certain grounding aesthetic to the rather floating contemporary solid Teak base of the piece. The Zurre Sandhara center table seamlessly melds precise engineering with meticulous design, adding depth and character to any room it graces. The term “Zurre” signifies the twinning or harmonious joining that underpins the table’s structure. Crafted from a single solid piece of teak wood, it embodies a fusion of art and function.

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VINEET BHATIA

LEFT Chatak Chenna Chaat RIGHT Mushroom Rice Seekh

VINEET BHATIA

LEFT Dum Purda Mutton Biryani

«mother because that is where it originally started,” reveals

Vineet. He recalls how his mother was a very clever cook who would not go to the market and buy the ingredients and produce that a recipe required. Instead, she would open the doors of her pantry and refrigerator to check what was available and figure out a way to adapt the recipes accordingly. He explains, “So if she had brown rice instead of white rice, she would make a very nutty kheer with brown jaggery and almonds. So she would use ingredients she had and adapt very cleverly.” While the world is turning towards the concepts of sustainable food usage and recycling food, it was always a core part of his mother’s culinary ethos. Watching his mother impart her knowledge through food, he was quick to imbibe her teachings. He dedicates his deep-rooted habits of reusing and recycling food to his mother. Vineet adds, “So a lot of my inspiration has been derived from my mother and her approach towards food. I would say a lot of the taste and flavors in my hands come from her as well. It is a gift that has been given by her.”

TRANSLATING INSPIRATION INTO FOOD

Even in his childhood, his mother would describe him as a daydreamer in school who would complete his tasks in parks or in the building with his friends. His family believed he would succeed and thrive in an artistic and creative environment as opposed to taking the academic route. In addition to this, working as a chef in a professional restaurant, Vineet derives inspiration from anywhere and everywhere. Just watching his peers or coming across a picture in a magazine would draw his attention. He would imagine his own version in his head and then translate it into a unique yet delicious dish. Moreover, coming from Indian roots, he would see things the Indian way. Vineet says, “For example, a risotto would translate as a khichdi in my head. But I would not prepare it with just rice and dal; rather, I created these khichdis with wild mushrooms and broccoli and served them as part of our menu.” He goes on to explain how his novel culinary style has evolved from his Indian roots and is deeply rooted in Indian culture and heritage. He simultaneously ensures that he »

VINEET BHATIA

PREVIOUS PAGE Nalli Guchi Korma LEFT Sultan of Delhi

«makes the best use of the available ingredients and produce

since that would also largely dictate the target audience and diners who would come to indulge in a memorable dining experience. In essence, Vineet’s cooking is largely influenced by the seasonality, the region, and the diners belonging to that particular area. Delving deeper into this three-pronged approach for a successful dish, Vineet explains how one must keep in mind who you are serving, how that identifies with the personal culinary ethos, and where the dish is being served. This thought process is what has led Dhilli to become a trailblazer in the culinary domain. The concept at Dhilli is all about the rich culinary heritage that has influenced the food, its people, and Vineet’s vision as a chef. Chef Vineet strongly believes that all the rulers that have come about with Delhi being the seat of power and the influence that has had on the evolution of food, and then digging that out and celebrating it, is what Dhilli is all about. “How I perceive this is what I finally manage to put on the plate, with a little twist to what they would have experienced at their homes or on the streets,” adds Vineet. URGING TODAY’S WORLD TO CELEBRATE INDIAN CULINARY HERITAGE

To the upcoming generation and aspiring chefs aiming to

specialize in Indian cuisine, Vineet dishes out his best advice, which is to ‘keep calm and carry on’. This ideology resonates deeply with him, as he prefers focusing on his skills and being content with whatever he does. Especially in challenging situations, maintaining a sense of happiness and resonance with your work becomes crucial for consistent performance. Vineet says, “Maintaining a positive mindset, avoiding panic, and collaborating with peers to find solutions are essential. Engage in open discussions, seek input from others, and brainstorm with friends and family to arrive at effective solutions. Remember, keeping calm and carrying on is key.” In his three-decade-long career, Vineet, a renowned Indian chef, restaurateur, author, MBE awardee, and revered media personality, continues to strive to portray and celebrate India on a global platform. He is determined to inspire today’s generation to embrace the true Indian culinary heritage, even though it may be challenging to witness stereotypes and comparisons that undermine the cuisine. Vineet signs off, “I want to speak to this generation and get them in touch with their culinary heritage. I want to show them that our food is so complex and flavorful in so many ways that it can easily beat any cuisine across the globe. Indian food must be put out on a global platform as it so rightfully deserves.”

UNCOVERING SANJEEV KAPOOR’S JOURNEY Sanjeev Kapoor, a skilled Indian chef, began his journey as an aspiring architect but ultimately found his true passion in becoming a chef and an entrepreneur.

SANJEEV KAPOOR

anjeev Kapoor launched his first television show in 1992, Khana Khazana, which lasted for 18 years. His show achieved a remarkable feat with over 500 million views in 120 countries, cementing his status as a household name. A native of Ambala, he graduated from New Delhi’s Institute of Hotel Management with a diploma in Hotel Management. Back in 1992, this talented chef took on the role of executive chef at the Centaur Hotel in Mumbai, and he was the youngest person ever to do so. As an entrepreneur, Sanjeev Kapoor opened a chain of restaurants called The Yellow Chilli in India and abroad. Khazana, Kapoor’s first Dubai restaurant, was launched in 1998, and since then, he has built his empire through entrepreneurship. WHAT’S THE BIGGEST MISCONCEPTION PEOPLE HAVE ABOUT YOU?

There’s a common misconception about me that I’ve always dreamed of becoming a chef. Truth is, my path to becoming a chef was accidental. Initially, I was focused on pursuing a career in architecture. In any case, I’ve always been determined to work hard and achieve my aspirations. WHAT IS THE SOURCE OF INSPIRATION TO BE RUNNING SO MANY BUSINESSES?

I embarked on this journey with a view to doing something

unusual with consistent efforts. My need for experimenting and trying out new things inspired me to explore avenues and keep growing. Fortunately enough, in my case, new opportunities kept coming at the right time and I made sure that I tapped on them. This, and of course, the support and love of my family and audience inspired me and brought me here! IN YOUR CAREER, WHAT WOULD YOU SAY WAS THE BIGGEST RISK YOU EVER TOOK – AND DID IT PAY OFF?

When you decide to go against the norm, you are sure to be hit with criticism, despite that taking that first step is vital. One of the biggest risks would definitely be when I decided to quit my well-paying full-time job as an executive chef of a reputed hotel. Thankfully, there was no resistance from my family, so I took the risk, believed in myself and followed it wholeheartedly. What followed was a lot of hard work, and the success of Khana Khazana so yes it did pay off! HOW ARE YOU REDEFINING FOOD GIVEN THE CHANGING DYNAMICS OF THE FOOD LANDSCAPE?

We are also evolving with the changing dynamics of the food landscape. More people are now conscious of what they consume, they are leaning more towards healthy options. So while redefining food, I take all this into account and then adapt accordingly. Now through my series of »

Coorg PREVIOUS PAGE Chef Sanjeev Kapoor LEFT Millet Buddha Bowl

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RIGHT Gud Kesar Imarti

“Each ingredient in our pantry has a different role to play as only they can ‘make or break a dish.”

SANJEEV KAPOOR

LEFT Vegetable Barley Soup

«#MilletKhazana I am focusing on bringing our traditional

Indian cuisine back into the limelight, but with a modern twist to suit the current trends not just in India but beyond. WHEN FACED WITH DIFFICULTIES, WHAT IS YOUR WAY OF HANDLING CHALLENGES?

Challenges are part of every venture. One can either sit back and whine about them or face them head-on with a smile. I always go for the latter and convert challenges into opportunities. I find it fun to face challenges as I’m always curious to know how I will deal with the situation. CAN YOU SHARE SOME OF YOUR FAVOURITE INGREDIENTS TO WORK WITH AND WHY?

Each ingredient in our pantry has a different role to play as only they can ‘make or break a dish.’ My current favourite ingredients are ragi, palak and cinnamon. Each of the three has a distinctive feature, is versatile and loaded with health benefits, and inspires me to work with them. WHAT’S YOUR FAVOURITE FOOD INDULGENCE?

Due to my love for gastronomy, I typically try out a variety of foods every day rather than just one. But if I have to pick

one of my favourite foods, then it will always be my mother’s special, kadhi-chawal. Till date, I can never get enough of it! WHAT IS YOUR APPROACH TO CREATING NEW RECIPES AND DISHES?

With fresh and seasonal high-quality ingredients, dher saara pyaar and a pinch of innovation, any dish can go from ordinary to extraordinary! So my approach is to keep things simple but explore and play with ingredients, methodology and presentation. Each time, I make sure that the recipe is done differently than the previous time with the muchneeded tweak required to suit the current trends. CAN YOU SHARE ANY MEMORABLE EXPERIENCES OR CHALLENGES YOU’VE FACED IN YOUR CAREER?

Throughout my career, there have been various humbling incidents like ranking 34th on the Forbes India Celebrity 100, in 2017 and receiving the fourth highest national honour in India - Padma Shri in 2017. I’ve also been fortunate to have accepted the opportunity to cook for various personalities including world leaders, film stars, cricketers, and even our Indian army on the occasion of Kargil Vijay Diwas in 2019. But, if I have to share one experience that’s »

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LEFT Bel Ka Sherbet RIGHT Multi Cereal Chiwda

SANJEEV KAPOOR

LEFT Blueberry Phirni

« really close to my heart, it would definitely be the experience that I had cooking for our Prime Minister, Shri Narendra Modi at the dinner hosted by Abu Dhabi Investment Authority (ADIA) in 2015. Everything was as per plan, however, at the last moment, the hosts requested to completely change the menu to an all-vegetarian, Gujaratiinfluenced fine-dine menu. Executing this overseas at the last moment was challenging. But the reviews thereafter and the chance to have a one-on-one conversation with him for almost an hour made up for all the hard work and effort. HOW DO YOU HANDLE CRITICISM AND FEEDBACK FROM CUSTOMERS OR FOOD CRITICS?

Gastronomy is a creative process, with a massive canvas so it is sure to be followed with some feedback and some criticism. I believe that the customers or food critics give their suggestions out of love. So instead of being baffled, I look at them as an opportunity to improvise. WHAT’S THE BEST PIECE OF ADVICE YOU’VE EVER RECEIVED?

Throughout my career, my family has been my core support system. They encouraged me to go that extra mile with

patience, be grounded and never stop learning. My dad once gave me life-changing advice: “Don’t be too happy when you are happy and too sad when you are sad.” CAN YOU TELL US ABOUT ANY UPCOMING PROJECTS OR COLLABORATIONS YOU’RE WORKING ON?

Recently, I launched an Artificial Intelligent Sanjeev Kapoor Recipe App to make my recipes even more accessible to the audience and have also collaborated with Fast & Up’s Good Eatz to develop a range of plantbased products. Another recent addition is ProV Foods where we are working on new and innovative products in the nuts, seeds and dried fruits category. We have been working tirelessly on a range of frozen foods that is due to launch soon. Besides, as a social responsibility, I associate with Akshay Patra where I not only plan meals for their various programmes but also personally go to the US every year, and travel to new cities every day to raise funds. This activity is coming up in September. Furthermore, I also participate in the annual marathon for an NGO, Forum for Autism, to support and create awareness about autism. To sum up, I have a lot on my plate, but there is still more to come!

FOUR PROMOTIONS

SCHMITTEN CHOCOLATE A SYMPHONY OF LUXURY As the festive season approaches, there’s no better way to make your celebrations truly memorable than with the best in chocolate indulgence.

n the world of fine chocolates, one name stands out with an undeniable touch of opulence – Schmitten. As the third-largest chocolate factory in Asia, equipped with the finest European machinery, Schmitten has earned its reputation as a symbol of luxury and excellence. This is where the artistry of chocolate-making meets state-of-the-art technology, resulting in a premium chocolate brand that sets the gold standard for taste and quality on a global scale. At the heart of every Schmitten creation lies a harmonious blend of the world’s finest ingredients. From premium Ghanaian cocoa to Californian almonds and the purest of components, these chocolates offer a sensory journey like no other. With each bite, you will be transported to a realm of unparalleled richness and luxury, a symphony of flavors that dance on your taste buds. Whether your preference lies in the timeless allure of their milk chocolates or the exquisite depths of their dark chocolates, or perhaps the temptation of Hoppits’ captivating

ABOVE The Chocolate Range available in 32 varieties LEFT Schmitten’s Distinct Range of 18 Products RIGHT 13 Gifting Assortment of Luxury Chocolates.

combinations featuring fruits, nuts, or nougatine, you’ll find yourself immersed in a world of 13 diverse flavors. But it’s not just the taste that captivates; it’s the entire experience. From the elegant packaging that exudes sophistication to the meticulous craftsmanship and attention to detail in every aspect of the brand’s presentation, Schmitten is the embodiment of indulgence. The brand has also achieved a unique distinction in the world of premium chocolate brands in India by establishing a significant presence in the highway outlet market. Currently, the brand proudly boasts a network of 75 highway chocolate outlets, along with select metro stations, airports, and airlines across the country. It’s a testament to Schmitten’s ability to bring luxury to even the most unexpected places. If you’re looking for some gifting options, they have an exquisite selection including their gift boxes like ‘Luxury’ and ‘Moments,’ as well as their delectable offerings such as Granola, Peanut Butter, and Pan Coated Chocolates, among an array of other tempting options.

DELIVERING JOY With a remarkable ability to transform simple ingredients into aweinspiring creations, chef Tanja Grandits delivers one of Switzerland’s most inspiring dining experiences. Awarded with two Michelin stars, her restaurant, Stucki, in Basel, personifies true passion for the culinary arts, where joy and enjoyment are delivered in equal measure. P H OTO G R A P H Y BY D I G I TA L E M A S S A R B E I T

TANJA GRANDITS

his year marks a significant milestone for German-born, Switzerland-based chef Tanja Grandits. It was exactly twenty years ago, in 1993, when she began her career in the culinary arts, taking up a three-year cooking apprenticeship at Traube Tonbach — a prestigious five-star hotel set within the enchanting Black Forest. This kicked off an incredible journey in the gastronomic world, which saw her work at Clardige’s in London and Château de Moncaut in Avignon before opening her first restaurant, Thurtal, in 2001. “My time in London had a great impact on me. It was there that I first became intensely aware of the changing times, the cosmopolitanism, the dynamism of a big city, and the energy of young chefs and restaurateurs. It was also then that I first experienced colleagues who were proud of their profession. I encountered many styles of cuisine for the first time in London, such as Japanese or Indian cuisine.” Harnessing all this knowledge and pouring it into her culinary offering at Thurtal led the restaurant to international acclaim. Here, in the small Swiss village of Eschikofen, Tanja made waves with her gastronomic prowess, winning the title of Cook of the Year and a sixteenpoint rating from Gault&Millau. After seven years of triumph at Thurtal, the time came for Tanja to start a fresh

chapter in her life, and she relocated to Basel to launch a new restaurant, Stucki. Now, fifteen years after opening, restaurant Stucki stands as one of Switzerland’s most decorated dining venues. Awarded with two stars from the Michelin Guide and nineteen Gault&Millau points, it has gained the praise of esteemed critics and discerning foodies alike — and at the heart of this success lies Tanja’s unwavering dedication to, and love for, her craft. Blessed with an innate aptitude for the culinary arts, and a formidable gut instinct, she follows her heart when cooking, creating cuisine that reflects her boundless creativity and radiant personality. “The most important thing which I learned in my life, as a woman, cook, and mother, is to do what I chose best. The inspiration is just there; I don’t have to make an effort. That is perhaps a gift that I have.” Luckily for diners, Tanja doesn’t hold back when it comes to sharing her talent with the world — and if cooking is an art, then her restaurant Stucki is the canvas on which she exhibits her creative genius. Nestled in the heart of Switzerland’s cultural capital, this venue has been immaculately conceived to take guests on a sensational culinary experience. On the exterior, its grand façade captivates with its stately presence, while on the interior, the understated yet incredibly elegant dining room »

LEFT Two-Michelin-starred restaurant Stucki is housed in a grand building in the heart of Basel, Switzerland © Perspektiv.

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LEFT Octopus with ginger and radish. RIGHT Restaurant Stucki’s dining room features an elegant, pared-back design with neutral tones and comfortable furnishings.

TANJA GRANDITS

LEFT Dumpling with shallots and cinnamon blossom.

« welcomes guests with a warm embrace. Modern and refined, the ivory walls and ebony floors are perfectly juxtaposed, creating a minimalist milieu that allows the cuisine to shine. An extraordinary microcosm of flavours, smiles, and culinary ingenuity thrives within this space, delivering a magnificent meal permeated with a deeprooted passion and respect for food. “The interplay of the food, atmosphere, friendliness and warmth of the staff are probably the key to success. Guests feel that they are experiencing something special here and that there is a lot of love and dedication to the craft behind this restaurant experience. Food can do a lot for you; it can make you feel good. Guests should take this feeling home as inspiration.” To further reinforce this idea, Tanja has envisioned the restaurant to be as comfortable for guests as possible. From the luxe materials to the cosy chairs, aesthetic tableware and pretty pops of colour from fresh flowers, every element works together in harmony to deliver Tanja’s idea of the idyllic dining experience, which puts the food front and centre. Taking cues from the Japanese theory of beauty, Stucki’s culinary philosophy revolves around reducing everything to the essentials while keeping its poetic beauty intact — and the natural environment plays an integral role

in this. Hailing from Albstadt, a picturesque city set in the Swabian Jura mountain range, it’s perhaps her upbringing amongst the region’s myriad rolling hills and valleys that has left its mark on Tanja. Using only the best produce sourced from in and around Europe, she fearlessly pushes the boundaries of flavour combinations, textures, and presentations to deliver dishes that inspire her diners, leaving a lasting impression on their palates. “The joy of what I do is the basis for everything. What goes on the plate arises from the experience and knowledge we have developed over the years. My work is based on top products and solid classic craftsmanship. The aesthetics, in turn, are based on an organic, simple naturalness; my dishes are usually monochrome, emphasising simplicity and purity. My style is not to be overly precise, thus, allowing my cuisine to be a little imperfect.” Beyond her exceptional kitchen skills, Tanja’s ability to motivate and uplift those around her sets her apart as an astounding force in the culinary world. Whether it’s her brigade of gifted chefs or the discerning guests who grace her establishment, Tanja exudes a contagious zeal for her craft, infusing every interaction with unparalleled warmth and authenticity. “[I enjoy] taking people on a journey with me, and being able to share with them not only my joy of cooking »

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TANJA GRANDITS « but also the human aspects. Life is not about what you have or own but about what you do. It’s the act of making that makes you happy. And everyone here brings back something that also helps me.” Almost everything that happens at restaurant Stucki is a team effort. Tanja leads by example, and her collaborative spirit shines through as she cultivates a supportive environment, encouraging her chefs to experiment and explore their own creativity during the dish creation process. “We start with the main ingredient, which my Chef de Cuisine defines (fish, meat, or poultry). On this basis, I make a basic draft and add vegetables, components and flavours. Then I discuss the dish with my sous chefs, and we define who will do what for it.” In terms of some of her favourite ingredients, Tanja is a big fan of citrus, which is extremely versatile in the

kitchen, often having an enormous impact on the taste of a dish with just a small addition. Herbs are another staple in Tanja’s pantry; their freshness and vitality can invigorate a dish with immense flavour — something Tanja learned especially well on her trip to Vietnam. Always on the lookout for new and unique products and flavour combinations, Tanja doesn’t limit herself to the produce she works with; instead, when she finds an ingredient that piques her interest, she’ll find ways to incorporate it into her menu. “The basic products come from Switzerland, but we also use poultry from France, fish from local fresh waters or from the sea. I’m always discovering new products; most recently, for example, Alpine honey from 1000 metres above sea level.” What also makes Tanja’s cuisine stand out from the crowd is its inventiveness, versatility and inclusivity. »

“Guests feel that they are experiencing something special here and that there is a lot of love and dedication to the craft behind this restaurant experience.”

LEFT At restaurant Stucki, every element, from the interior design to the table setting, works in harmony to deliver a sublime dining experience. RIGHT A selection of sweet treats at Stucki.

TANJA GRANDITS

LEFT Pike-Perch with dill oil and fennel.

« Not only does she offer a full standard lunch and dinner menu, but she’s also created an entirely vegetarian tasting menu for her guests that more than punches above its weight in flavour and finesse. With a palate and skillset this impressive and intuitive, it’s no wonder she’s been named Chef of the Year by Gault&Millau twice, in 2014 and 2020. “The interest and curiosity for vegetarian food is very big. Our vegetarian menu is strongly based on the normal menu, but we then use tofu instead of Mediterranean seabass, roasted tempeh instead of Wagyu, mushroom from the grill instead of venison, etc. The point is not to serve only carbohydrates but a high-quality meal.” A popular choice for diners, Tanja says that about fifteen to twenty percent of people visiting Stucki opt for the vegetarian menu. There’s no doubt that the perception of vegetarian cuisine is changing worldwide, and chefs like Tanja are playing a significant hand in this, allowing people to realise that products other than fish and meat can offer phenomenal flavour. In fact, this notion is something Tanja feels so fervently about that it forms the basis of her highly successful recipe book, Tanja Vegetarisch, which spotlights vegetable-forward cuisine. A publication she is very proud of, the triumph of this book stands as one of Tanja’s most remarkable achievements in her career thus far.

“Every award contributes to success and is a motivation for employees, but what has pleased me most recently is the success of my book Tanja Vegetarisch, which was the bestselling nonfiction book in Switzerland in 2021.” It’s clear that chef Tanja Grandits’ impact extends far beyond the confines of her restaurant. She distributes her knowledge and expertise through her book, alongside cooking classes and workshops, inspiring a new generation of culinary enthusiasts. So resolute on sharing the joy that food can bring with the rest of the world, Tanja even presents foodies with the ability to take her delicious creations home, offering various products for sale through her delicatessen. In fact, developing new products is one of her goals for the upcoming year, as is writing a new cookbook. In an ever-evolving culinary landscape, chef Grandits remains a beacon of inspiration, challenging conventions and consistently pushing the boundaries of what is possible. Her unwavering commitment to excellence, coupled with her limitless creativity and genuine passion, ensures that her presence in the culinary industry will continue to captivate and surprise, tantalising taste buds and expanding gastronomic horizons the world over. Her artistry is a testament to the transformative power of food, a reminder that in the hands of a true master, a simple ingredient can become an extraordinary experience.

FOUR PROMOTIONS

SAREE TRADITIONS INTO MODERN ELEGANCE Experience the timeless grace and artistic finesse that only the finest handwoven sarees can offer.

he brand’s journey began with a profound respect for the heritage of handwoven sarees, a legacy deeply embedded in the cultural tapestry of India. Recognising the artistry and commitment of this art, the brand was born to celebrate and preserve this while also promoting ethical fashion practices that empower local weaver communities. From the allure of Bhagalpur to the elegance of Bengal and the rustic charm of Ponduru, Mavuri pays homage to the immense variety of weaves and craftsmanship that India offers. Each saree in their collection is a testament to the dedication of their master weavers who meticulously craft every six yards with precision and artistry. There’s also some personal history woven into the founding of the name, which was inspired by the extraordinary life of the founder’s great grandmother, Mavuri Veeramma Garu. She was a visionary trailblazer known

LEFT Venkatagiri Silk Saree and Banaras Katan Silk Saree RIGHT Chikankari Saree with Patan Patola Border and Rajkot Patola Silk Saree

for her exclusive wedding edit of handwoven sarees. The bold and independent spirit of their grandmother adds to the pillars of philosophy that Mavuri as a brand practices. Their curated collection features a captivating array of sarees like Kanchipuram, Banaras, Ikat and Kalamkari, Jamdani, Ponduru, Chanderi, Tussar and also Organza. All inspired from different regions of India, keeping alive the traditions and techniques passed down through generations. They are known for their ethical and sustainable practices which are part of the vision of the brand. As the sarees are produced in collaboration with the local weavers and artisans, this also helps promote fair trade and helps in supporting the local communities of the specific regions. A Mavuri saree is not just another purchase in the wardrobe, it’s a testament to supporting ethical practices and investment in skills that may otherwise disappear from the region. 77

ASSOCIATION OF TASTE Described as turbulent, unpredictable, and unconventional, Paul Pairet has garnered an international reputation for his sophisticated, forward-thinking cuisine for over a decade. FOUR speaks to the chef and creator of three Michelin-starred restaurant, Ultraviolet, in Shanghai to learn more about his unique blend of experimentation and substance. P H OTO G R A P H Y BY S COT T W R I G H T & G R A E M E K E N N E DY

PAUL PAIRET

aving followed Paul Pairet since the early days of opening Ultraviolet, it’s clear that this type of chef doesn’t come along very often. Steadfast in his dedication to an essentialist philosophy about what food and hospitality should be, his three-starred restaurant continues to be recognised for its daring experimentation, inspired dishes and, above all, its unique approach to the concept of taste. After travelling the world with his craft – Paris, Hong Kong, Sydney, Jakarta, and Istanbul, Paul landed in Shanghai, a place that would finally allow his creativity to shine in a way that was true to him and his natural culinary style. “The move to Shanghai was originally to open Jade on 36, a fine dining for Shangri-La. It was a great chance to find somewhere where I had the freedom to express myself. It was important for me to find this space at that time because the field would have been much narrower if I had stayed in France or Europe. The move to Shanghai just happened to be the right place and at the right time for me to make sense of my career and facilitate my journey moving forward.” Having conceived the preliminary idea for his restaurant concept in Australia, in 1996, and coming close to opening a softer version in Paris with Baccarat, in 2002, Paul finally opened the 10-seat restaurant Ultraviolet, in 2012. “Without sounding conceited, Shanghai is also a place with the energy to support a project that was a bit forwardthinking at that time.

“The early trials were much different from what we have now; it was just a simple table for 12 guests with dimmed light and a little music focused on each dish. I was a bit pretentious at that time, having a beard and thinking that I would play Jesus Christ by the end of the “Last Supper”. “Now, we try to be a restaurant that is a good place to enjoy something more conceptual and edgy but also a place where the food has substance. As we say, Ultraviolet is avant-garde but figurative: with flesh and bone. “Equally, although the layout may have slightly changed over the years, the core concept of Ultraviolet remains the same. I believe that to cook at one’s best, you need to get rid of the constraints of a classic restaurant, that is to say, à la carte. Á la carte gives the guest a lot of freedom, but it constrains the cooking and prevents it from flowing naturally.” By this, Paul is referring to how food is pre-prepared or put in cold storage just in case someone might order it. He believes cooking should be more natural and something prepared freshly in the moment, not something cooked, assembled, and served according to an acceptable timeframe for typical restaurant standards. “As clever as mise en place is, especially for Michelin-star restaurants, this is somehow different from the natural way of cooking. The most organic form of cooking is inviting people over for a meal, and you cook and serve at the peak of the dish. “It is a huge asset for a chef to be able to cook or to impose a dinner menu and to also be able to control the time.” »

LEFT Rain in UK, ambiance pairing with “Fish No Chips”, UVA menu.

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PAUL PAIRET

LEFT Butter Abalone. RIGHT ‘Big Nonos a Moelle-Collin’.

« With this in mind, Paul wanted to find the freedom and fluidity of casual hospitality while delivering a truly memorable and avant-guarde experience. By combining specific smells, textures, flavours, and techniques to stimulate the senses and call upon our subconscious, he embarked on what is now one of the world’s most unique and immersive dining experiences. “In terms of my cooking style, I haven’t really changed at all. Since we opened in 2012, the experience has remained the same. Naturally, the dishes have changed, but the pattern is the same. The menus are very complicated – the last menu was 4 years in the making – but the ingredients, the principle, and the way of thinking are all exactly the same, and I intend to keep it this way. “This field is endless, so I am naturally evolving without trying. I am competing with very long menus in a very transient industry so that in itself forces me to constantly change and find new ways to continue to express the same message.” Rather than trying to change Ultraviolet to fit the changing demands of the industry, he has instead chosen to use it as a springboard to develop elsewhere. This has translated into his other restaurants, Mr & Mrs Bund and Polux, where Paul and his team can explore alternative menus, formats, and concepts but still based on the same fundamental approach to the cooking and eating experience – to find a balance between entertainment and intimacy, where the level of taste and cooking is par excellence.

“The nature of Ultraviolet is very dissimilar to most other restaurants, so it is not something that crosses over into my other restaurants, nor would I want it to. At Ultraviolet, we have a whole ‘scenario’ for every dish, which includes tailor-made lighting, music, and ambience. The goal of every scenario is to create an atmosphere dedicated to each dish, which naturally prolongs the impression and memories of what you are eating.” Although its approach is spectacularly individual, Paul makes it clear that Ultraviolet is still a restaurant, and food remains paramount to the experience. Ultraviolet proudly stands for all the classic characteristics of a restaurant but has extended the capacity to illustrate what a dish can be. “When you are in a typical restaurant, the chef also has a clear intention of what they are cooking, how they will plate the dish, how they would like people to feel etc., but due to the constraints I previously mentioned, they cannot control the context of the dish. “We have the same objective, but we have combined the two so that the chef’s intention is mirrored in the delivery and atmosphere when you eat the dish. “It’s hard to describe the experience of Ultraviolet. It sounds cliche, but it really has to be witnessed to understand that there is a much higher level of concentration from the guest because we prepare and control the entire context of the dish, which is generally not possible in other restaurants. For example, if you serve a mushroom in a kind of autumnal setting, with the right melancholic music, »

PAUL PAIRET « moody autumnal lighting etc., your experience of those flavours, smells, and textures are all exaggerated. “I would say the common denominator between all my restaurants is level of taste. The difference is that Ultraviolet has the same menu for a long time, and any changes mean people can expect something new for every dish, but not necessarily the ingredients. We go only by one element and never use more than this because it wastes creativity that can be used elsewhere. So this could mean a new technique, the concept of the dish or the association of taste, but we don’t focus on a seasonally changing menu.” By removing unnecessary elements in expressing the idea of the dish, Paul can better focus on the intensity and flavour of what is being served. He does this by going to the roots of why something becomes a classic: what are the essential reasons or ingredients that have made it so popular and uses this to create an alternative version of those elements. He admits that he is not subtle with his approach to food, and, therefore, the plate reflects this. The aim is to draw people into what they are eating, so they can truly embrace the dining experience and delve into what he calls “psycho taste”: an exploration of our preconceived notions of taste based on memory, imagination, experience, and culture. “As a restaurant, we are not always perfect or precise; even Ultraviolet has dishes that are not the most sophisticated, but we make sure we use the same essentialist philosophy. This ensures that the dish is reduced to the

most essential elements needed to convey what we are trying to express. Our aim is to drive the psycho taste and use our subconscious to create a tangible effect on what we are eating. “We also don’t work with the traditional philosophy of seasonality in the sense that we change the menu based on what’s currently available. The menu stays the same because the dishes are conceptual, and we adapt the ingredient requirements to wherever is producing the best quality for that time. If there is one element that is a seasonal element, like crab, for example, we will source whichever crab is tastiest and in season during the course of the year. But, we are not driven by this. The menu could be served from the beginning of the year to the end.” One dish from the latest ‘UVD’ menu that demonstrates this idea perfectly is the ‘Bouillabaisse Nespressoup’. Encased within a Nespresso capsule that is placed into the Nespresso machine guests are delivered an instant, concentrated Espresso-like Fish Soup, which is served with a sugarcube-like bread crouton to playfully mimic this everyday commodity that has reached cult status. This idea is not bound by seasons or locality but is a savorous expression designed to be thought-provoking. Combining both a flavourful and entertaining experience, guests are immediately required to start thinking out what they are sampling in an entirely new way: What is this? How have they done it? What does it mean? The idea is that food isn’t just about taste; it’s about »

LEFT Black Cod Comb plus accompaniments.

FOUR PROMOTIONS

THE ART OF GOURMET OPULENCE Explore, relish, and commemorate the symphony of flavors that only Urban Platter can choreograph.

evealing a realm of gastronomic delight, Urban Platter emerges as a symbol of refined taste and culinary extravagance. With an unwavering dedication to providing an unmatched culinary journey, Urban Platter has established itself as an embodiment of excellence, innovation, and elegance. Built on the foundation of reshaping the world of gourmet living, this brand carefully curates an exceptional selection of premium culinary products sourced globally. Each item is chosen with meticulous care, reflecting their commitment to authenticity, skilled craftsmanship, and an unrelenting pursuit of perfection. From rare spices that evoke distant lands to artisanal delicacies narrating tales of tradition, every product showcases a fervor for elevating dining into an art form. What sets Urban Platter apart is its unique ability to bridge the chasm between tradition and modernity. Their collection seamlessly merges time-honored recipes with

ABOVE LEFT Delightful & exotic nuts from around the world ABOVE RIGHT Korean staples for your K-Drama cravings! LEFT Dairy alternatives, daily alternatives RIGHT Sweeteners for healthy and responsible indulgences

contemporary flavors, delivering a harmonious fusion that appeals to even the most discerning palates. Equally vital is their dedication to sustainability; they prioritize ethical sourcing and eco-conscious practices, ensuring that their lavish offerings not only tantalize the senses but also align with ethical sensibilities. They believe luxury transcends being a mere label – it transforms into an experience. Their elegantly crafted packaging delights the eyes, intensifying the anticipation with each bite. Recognizing that genuine luxury resides in the details, their customer-centric approach guarantees that every interaction with Urban Platter is characterized by tailored service and a seamless voyage from selection to savoring. From the simple opulence of truffle-infused olive oil to the intricate allure of hand-harvested sea salts, the brand metamorphoses the ordinary into the extraordinary. Take this as an invitation to embark on a culinary adventure, where flavors evolve into memories. 85

PAUL PAIRET

LEFT Picnic on green meadows, ambiance pairing of “Fish Tupperware”, UVB menu. RIGHT Black Cod “Tupperware”.

« the emotions a dish evokes and how this correlates to our subconscious and the things that shape and influence our perceptions of what we eat. “We follow the same curve that a traditional menu would use, starting slowly, crescendoing in the middle and then gradually peaking down to the end, but we just do this over 20 courses. “Each dish has its own distinct personality, which at times can even be quite extreme in its flavour, but it will be evened out in whatever comes next. The dishes are not supposed to be self-contained elements offering a complete balance of flavours. In fact, every course is designed to compensate for what came before and introduces what’s to come because it’s part of a larger narrative.” Each dish at Ultraviolet is highly personal, and Paul explains that there is a reason behind everything on the menu. These aren’t random ingredients pulled together but a concept shaped and moulded for up to years before it appears in the final cut. “There is always some liaison with my travels, memories, or daily life that filters into the dishes I create. In the case of the Nespresso capsule, we were working with them, but the concept also fascinates me. I wanted the machine to be able to produce something else, something unexpected, so this is where the idea came from. “Sometimes, even when I create a dish, and I don’t think there is a reason, later on, I realise that there was a link to something that has happened to me or that I have experienced at some point.” »

“To cook at one’s best, you need to get rid of the constraints of a classic restaurant, that is to say, à la carte. Á la carte gives a lot of freedom to the guest, but it constrains the cooking and prevents it from flowing naturally.”

PAUL PAIRET « With menus at Ultraviolet taking up to four years to develop, Paul has taken a mythological approach to the creative process. He divides the year into periods to work on projects and time dedicated to being in the kitchen, but he doesn’t see the latter as a crossover with the time spent devoted to developing new dishes. “The period spent specifically creating new dishes is incredibly satisfying but very taking. It’s a hugely draining process that requires my full time and attention. We like to take this structured approach because it means we can be absorbed entirely and spend quality time creating and not distracted by everything else. After I have developed a menu, I give myself at least a year off of creating before I have to think about it again. “I also don’t tend to feel the urge to create more dishes for the menu after this period because it’s such a thorough, creative process. Since 2012, we have created five menus, which are still available to guests. They don’t replace the last, just offer an alternative collection”. Although his commitment and hard work can’t be denied, Paul still humbly places some of his success over the last decade on luck. The idea for Ultraviolet was 15 years in the making and even failed to take off in a few of the earlier launches. He feels that it was just a lucky combination of factors that finally allowed Ultraviolet to have its moment and for his dream to become a reality. “The highest point in my career will remain the day I opened Ultraviolet. Although I have had Ultraviolet for a

long time now, which is the ultimate goal for some chefs, those first days of opening Ultraviolet were my dream come true. “Even a few weeks before opening, I still didn’t feel like things were entirely right. We didn’t realise at the time that we needed to add music, but once we did this and adjusted some final details, it was like everything just clicked. To this day, those first dinners and that first service remain some of the best moments of my entire career. “I feel proud to have created a three Michelin star with a concept that is not run-of-the-mill fine- dining. It’s one thing actually getting the three Michelin stars, but it’s another achievement entirely to get that with a unique concept like Ultraviolet. Not only did my dream come true, but it was also formally recognised by the industry, which is a tremendous achievement for both my team and me. “We always hope that guests are left with an impression. That the food has both evoked and created memories. I don’t believe something can be beautiful unless it leaves a trace. We can’t control this, but we hope that an experience leaves a lasting mark in their minds. “Since the opening, we haven’t tried to touch a thing because the recipe was just right. I love the experience of opening other restaurants and doing side projects, but I have no need to express myself in any other way because I have everything I need with Ultraviolet. There is no reason to change what I am doing and why I am doing it because this is who I am, not what I do”.

LEFT Close up of Salmon a la Parisienne.

FOUR PROMOTIONS

A PRIVATE ISLAND RETREAT Karwar’s best kept secret is now unveiled, inviting you to uncover the magic of Cintacor Island Resort.

estled off the pristine coastline of Karwar, the Cintacor Island Resort stands as a luxurious haven, beckoning travelers with its serene beauty and unparalleled hospitality. Part of the Littlearth Group, this idyllic retreat offers a seamless blend of nature’s bounty and modern indulgence, making it a coveted destination for those seeking an exquisite escape. The Cintacor Island Resort is a symphony of elegance and tranquility. As you approach the island by boat, the azure waters of the Arabian sea and landscapes create a mesmerizing panorama, setting the tone for a remarkable experience. The resort’s architecture effortlessly merges with its surroundings, incorporating elements of coastal aesthetics and eco-friendly design. The result is a visual delight that resonates with the island’s untouched charm. Accommodations here are a testament to luxury and comfort. The resort boasts 15 sea-facing cabins, each thoughtfully designed to provide breathtaking views of

ABOVE An aerial view of the island LEFT Rooms with endless sea views RIGHT Serene private beach

the Arabian Sea or the lush gardens. The interiors exude a blend of contemporary sophistication and coastal warmth, ensuring a restful stay for every guest. The resort’s culinary offerings are a journey in themselves. The Nemo’s Deck is an on-site restaurant that specializes in both local and international cuisines, crafted from the freshest ingredients, many of which are sourced locally. Dining here is an experience of flavors and aromas, enhanced by the sea breeze. For those seeking relaxation, the Kurumasana Spa is a haven of rejuvenation. With a range of therapies inspired by both traditional and modern techniques, the spa offers a holistic approach to wellness. Guests can indulge in therapeutic treatments while enveloped by the soothing sounds of the ocean. Adventure enthusiasts will find no shortage of activities to engage in. The resort offers water sports, sunset cruise, dolphin spotting and guided nature trails that unveil the rich biodiversity of the region. 89

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A LUXURIOUS HAVEN OF ELEGANCE AND OPULENCE Welcome to The Ritz-Carlton Bangalore, where unmatched grandeur and sophistication await discerning travelers.

n iconic hotel, The Ritz-Carlton Bangalore seamlessly blends regal charm with contemporary luxury, setting new hospitality standards. The hotel boasts of 277 stately rooms, the city’s largest, each offering a haven of comfort adorned with over 1200 curated art effects. Its timeless elegance is further accentuated by an alluring jaali theme, a delicate lattice pattern inspired by traditional Indian architecture. Indulgence knows no bounds at the lavish 17,000 sq. ft. wellness floor, offering a spa suite, heated vitality pools, relaxation rooms, salon and a temperature-controlled outdoor pool. Skilled massage therapists elevate the experience of the signature Jaali Embrace massage - a four-hand bespoke spa treatment fusing ancient healing techniques with modern luxury. Catering to refined palates, The Ritz-Carlton Bangalore presents 7 award-winning restaurants and bars. Riwaz entices with North-Western Indian cuisine, while The 92

LEFT Club Lounge RIGHT Club Royal Suite

Lantern unveils authentic Chinese flavors. Discover Izu, the new Nikkei cuisine restaurant, curating a harmonious blend of Japanese and Peruvian flavors crafted by the master chefs. Savor Sunday brunches at The Market, a culinary journey through global cuisines. As the sun sets, unwind with Sunday Sundowners at BANG, relishing the rooftop bar’s ambiance. Be it a fairytale wedding or a corporate gala, The Ritz-Carlton Bangalore is equipped with an array of versatile and elegant banquet spaces. From the grandeur of the Ballroom to the enchanting lawns, each venue is a testament to the hotel’s commitment to turning dreams into reality Whether it’s the allure of the sunset experience, the opulence of jaali-themed interiors, rejuvenating wellness experiences, tantalizing dining, or curated kids’ activities, The Ritz-Carlton Bangalore offers a sanctuary of cherished memories. Step into a world where every moment transcends expectations, redefining hospitality.

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INSPIRING RETREAT TO WILDERNESS Nestled on the fringes of the Bandhavgarh buffer zone, Samode Safari Lodge promises a heart-warming and immersive luxury safari experience immersed in nature.

nlike the others resorts, the luxurious Samode Safari Lodge sprawls across two acres, while leaving 30 acres of wilderness to thrive. The twelve villas, inspired by the neighbouring Mardari village, effortlessly blend into the landscape. Yet, they exude understated luxury with handcrafted furniture, fine linen, and captivating Gond wall art. The living room, powder unit, and sunlit bedroom flow into a spacious bathroom featuring a Victorian bathtub and both indoor and open-to-air showers. A private deck completes the sanctuary, offering peaceful respite after the thrill of a safari. Most guests find the entire experience very welcoming. Apart from this, the luxury amenities include a rimflow pool, a spa with curated therapies, an inviting lounge, a library, and an interpretation centre, all adorned with Hemingway-style décor, local art, and wildlife photography. Dining at the lodge is a culinary journey, with Continental/ European fare during the day and Indian delicacies in the evening, served in the open-plan fireplace restaurant, on the wooden deck with forest views, or in multiple pop-up locations. The lodge’s unique Samode ambiance and hospitality are coupled with an exceptional wildlife experience. With a holistic approach to wilderness holidays, a dedicated team of naturalists, including passionate locals and professionals, accompanies guests on jeep drives, walks, birding excursions, village visits, and night drives. They share captivating tales of Bandhavgarh’s forest kingdom, folklore, and forest insights. In addition to these, National Parks have just opened up and 94

LEFT Villas, inspired by the neighbouring village architecture RIGHT Lounge at the main lodge

Bandhavgarh forest is the place for one to spot the royal Bengal Tigers, Asiatic Jackal, Bengal Fox and Sloth Bear. SUSTAINABILITY AT ITS CORE Samode Safari Lodge exemplifies sustainable living in every aspect. Purposefully situated in the Mardari region of Bandhavgarh National Park, the lodge spreads employment opportunities and reduces pressure on specific areas. Architecture: Designed by Pradeep Sachdeva Design Associates, the lodge adheres to vernacular architecture, local materials, and traditional craftsmanship. No trees were harmed during construction, and natural features take center stage. Earthy, organic colors adorn the exterior, and lowenergy materials were chosen. Energy: Solar power heats the rooms and pools, reducing the lodge’s carbon footprint. Daylighting minimizes electricity use. Water Management: Rainwater harvesting replenishes groundwater, while greywater sustains the gardens. Community Engagement: The lodge employs locals and showcases tribal art, particularly Gond art, adorning its interiors. Samode Safari Lodge is more than a luxury retreat; it’s a commitment to preserving the environment and culture of Bandhavgarh. With unbeatable luxury and a deep respect for nature, it offers an enchanting wilderness escape while leaving a minimal footprint.

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A MOSAIC OF EXQUISITE EXPERIENCES CGH Earth, the boutique chain discovered themselves through nature and community; learnt that less is more and that luxury lies in simplicity. FOUR Magazine uncovers how their hospitality tapestry is woven with strong values, opulence and simplicity.

n the realm of hospitality, CGH Earth stands as an embodiment of the saying, “God lies in the details, waiting to be discovered.” Since its inception, this esteemed establishment has been driven by an unwavering commitment to Environmental Sensitivity, Community Enrichment, and Local Integration. These principles, unseen yet palpably present, not only form the foundation of their endeavours but also infuse their daily pursuits with inspirations drawn from myriad nuances. With a remarkable collection of 17 distinct holiday havens and 4 sanctuaries of well-being and rejuvenation strewn across the tapestry of Southern India and Andaman and Nicobar Islands, CGH Earth has journeyed alongside nature and community to unearth its own essence. Along this voyage, it learned the art of magnificence through simplicity and uncovered that the opulence of authenticity surpasses the allure of fantasy. Central to CGH Earth’s philosophy is the notion that luxury is an experience, an ethos that transcends mere architectural opulence. This pursuit of excellence in luxury harmonizes with the harmony of nature and the community, demonstrating that genuine opulence is achieved when the interests of environment and society eclipse individual desires. This ethos elevates the holiday experience from memorable to transformative, achieved by treading softly upon the land and embracing its inhabitants. 96

LEFT Visalam, CGH Earth RIGHT Coconut Lagoon, CGH Earth

Each unique resort within the CGH Earth constellation draws inspiration from the indigenous wisdom and customs of local communities. Local architecture, gastronomy, attire, traditions, and knowledge are seamlessly interwoven with the desires of the discerning modern traveler. From tranquil backwaters to sun-kissed beaches, from majestic mountains to historic towns, CGH Earth presents an array of experiences. Whether through time-honoured Ayurveda and Yoga practices or invigorating forest hikes, deep-sea explorations, and leisurely backwater cruises, a medley of encounters awaits. Spice Village, Wayanad Wild, Coconut Lagoon, and more – each resort became a symphony of cultural heritage and contemporary allure. Notably, CGH Earth Ayurveda, encompassing prestigious centers like Kalari Kovilakom and Kalari Rasayana, bestows holistic healing through time-honored Ayurvedic wisdom. Nestled amidst the verdant hills of Panchalimedu, Prakriti Shakti, a NABHaccredited naturopathy haven plays host to Prakruthi Chikitsa. SwaSwara, ensconced by Om Beach in Gokarna, Karnataka, beckons with a harmonious blend of Ayurveda, yoga, and rejuvenating art. In the grand tapestry of hospitality, CGH Earth is a masterpiece woven from the threads of authenticity and innovation, offering guests a string of experiences that are pure, unexpected and inspiring. It is these details that collectively create the singular mosaic that is a CGH Earth experience.

FOUR PROMOTIONS

PRIVATE BESPOKE VILLA IN THE MOUNTAINS Enjoy a blend of adventure and cultural immersion, making your stay at Divyam an unforgettable journey.

ndulge in the luxurious escape of Divyam from BYLOO, a sprawling 6000 square feet villa nestled amidst a serene reserve forest located in Bhowali, near Nainital. With its five beautifully appointed bedrooms, lush lawns, and an expansive cliff edge deck offering enchanting forest views, this secluded sanctuary promises a tranquil respite for the discerning traveler seeking solace. Nestled within the wonderful spread of the property are exclusive amenities and experiences designed to elevate your stay. Delight in the rejuvenating outdoor, all weather Jacuzzi, while relishing the spacious living and multiple dining areas that exude grandeur and elegance. To compliment the experience, guests can also enjoy round-the-clock access to a complimentary tea and coffee station, along with delectable munchies, adding a touch of warmth and comfort to your day. For culinary experience, savor the bespoke food journey curated by their skilled master chef, who can whip up not just grandma’s hand-me-down local recipes but also delectable global recipes for the guests. The meals can also be enjoyed in the serenity of the sky terrace, offering an unparalleled view of the sprawling reserve forest. Their dedicated villa

ABOVE LEFT Deck With Fireplace LEFT Living Room ABOVE RIGHT Terrace RIGHT Bedroom Suite

attendants are committed to fulfilling their guests every need, ensuring a seamless and indulgent experience throughout their stay. There are some outdoor activities which can provide a thrilling experience to an adventurer’s soul. Guests can indulge in a nature walk or embark on an adventurous trek to the nearby tea gardens, experience the serenity of Bhimtal or Nainital through leisurely boating and relishing local cuisines, while exploring the spiritual richness of the Kainchi Dham Mandir and the Golu Devta Mandir. Those looking to explore something more thrilling can even go on a bike ride to explore the surroundings or treat themselves to a scenic escapade to Mukteshwar. Anyone who is a cheese lover will take delight in visiting the local cheese factory and any stargazers can even visit the Nainital Observatory

For more details visit their website, www.byloo.in or call on +917017910929.

TRAVEL

BAALE RESORT, A TROPICAL PARADISE

Surrounded by the wonders of coconut palms, lush green Arpora hills, paddy fields, and a short distance from the mystical Arabian sea.

estled in the charming village of Arpora in North Goa, Baale Resort is a hidden gem that promises an unforgettable escape from the ordinary. This luxurious oasis is a bespoke private pool villa resort with six villas of 4 bedrooms each and one villa of 3 bedrooms. These villas are surrounded by lush greenery and are a haven for those seeking tranquillity and the vibrant spirit of Goa. As you step into Baale Resort, you are immediately greeted by the harmonious blend of modern comforts and the serene beauty of nature. Inspired by Bali look and feel, the resort eludes tropical haven. The property boasts a variety of accommodation options all designed with a touch of Goan charm that is sure to charm the guests. The interiors are custom designs for each villa and the natural floor-toceiling teak work makes the villa feel like home. For those who like to stay cosy and indoors, the private Chef service 98

LEFT Main pool RIGHT ABOVE 4-bedroom villa dining room RIGHT BOTTOM Master bedroom

can ensure that your dining options are also well taken care of, apart from enjoying the glorious Goan sky in summers. And for those who would like to add some activity to their routine, can visit the tennis court or the gym. When it comes to dining, the resort has delightful gourmet delicacies which are prepared at the vibrant live cooking stations. Guests can choose from Western, Asian and Indian cuisines. The Mandala restaurant has a handcrafted selection of both home-style meals and gourmet fare and the Gong Bar is a haven for some lively gatherings with an exquisite selection of wines, cigars and cocktails. Baale Resort Goa encapsulates the essence of this coastal paradise, offering a harmonious blend of luxury, natural beauty, and authentic Goan experiences. Whether you’re seeking a romantic getaway, a family vacation, or a relaxed holiday with friends, this resort is your gateway to an unforgettable Goan adventure.

THE ALAMPARA A perfect hideaway along the Coromandel Coast with luxury tents, a restaurant & private sandbar with the tranquil backwaters of Marakkanam forming the perfect backdrop.

STOK PALACE IN LADAKH This 200-year-old palace, still home to the royal family of Ladakh, is a sanctuary of resplendence, culture, and history

mid Ladakh’s timeless, rugged landscapes lies the Stok Palace Heritage Hotel, an oasis of opulence. Perched in Stok Village, a 15-kilometer drive from Leh, this historic gem offers panoramic views of the Singey Sangpo Valley and the Stok Kangri mountain range. Originally built in 1820, the palace has been meticulously transformed into a boutique hotel, boasting ten lavish rooms adorned with royal antiquities and modern amenities. Guests can choose from the grandeur of the Queen’s Room and Royal Suites or the cozy comfort of the Heritage Rooms, all providing a glimpse into Ladakh’s regal past. The hotel offers an immersive experience, inviting guests to explore Ladakh’s rich heritage through activities like visiting the Stok Palace Museum, attending morning prayers at the monastery, or venturing to nearby attractions and the Hemis National Park. Also, don’t miss the annual Stok Guru Tsechu festival, featuring mesmerizing masked dances 100

ABOVE Stok Palace Heritage Hotel overlooking the Singey Sangpo valley LEFT The Queen’s Room at Stok Palace Heritage Hotel RIGHT Heritage Suite Room at Stok Palace Heritage Hotel

performed by the monks. Immerse yourself in the cultural programs on offer, featuring vibrant folk music and dance performances, archery competitions, thrilling polo matches, and engaging local cuisine demonstrations. Culinary enthusiasts can indulge in authentic Ladakhi cuisine, alongside a range of international dishes, served in the multi-cuisine restaurant or amidst the natural splendor of the palace gardens. Ladakhi delights like skyu (wheat pasta), thukpa (noodle soup), momos (dumplings), and chutagi (triangular pasta) are delicious to try. Stok Palace Heritage Hotel goes beyond accommodation, offering a cultural extravaganza with vibrant performances and personalized dining experiences. Nestled in Ladakh’s breathtaking beauty, the hotel seamlessly combines luxury with a deep connection to nature, culture, and history. As a cherished guest of the Stok Palace family, your journey here promises to be an unforgettable memory.

TRAVEL

CHULLI BAGH VILLAS IN THE ORCHARD Savor the magic of Ladakh’s changing seasons under the celestial blanket of a star-studded sky at this eco-friendly property.

estled amidst the fragrant embrace of apricot, walnut, and willow trees, Chulli Bagh offers a sensory escape for those seeking an intimate connection with nature. Enveloped in the delicate aroma of apricot blossoms in April and adorned by the vibrant hues of autumn in October, this secluded haven invites guests to savor the magic of Ladakh’s changing seasons under the celestial blanket of a star-studded sky. The allure of rustic wood-fire dinners and dreamy hammock experiences in the enchanting moonlight further add to the ethereal charm of this idyllic setting, a mere 7-10 minutes’ stroll from the Stok Palace. Catering to the discerning traveler’s appetite for exclusivity, the orchard features just three meticulously crafted villas. Each villa, a labor of love and traditional craftsmanship, boasts a cozy, two-bedroom layout that opens into a spacious common sitting area, offering panoramic views of the lush orchards and the surrounding picturesque landscape. The well-appointed kitchenette is designed for convenience without compromising the rustic elegance of the space. The commitment to sustainable architectural practices enables these villas to offer a comfortable stay year-round, be it amidst the peak of Ladakh’s summer or the height of its winter. The modern amenities in the bath and powder rooms seamlessly merge with the traditional setting, while the unmanicured, ancient garden scape outside the windows preserves an authentic charm that echoes the beauty of unspoiled nature.

LEFT Bedroom at Chulli Bagh, the orchard cottage RIGHT Living Room at Chulli Bagh BELOW Outdoor seating amidst the orchard at Chulli Bagh

An Eco-Friendly Oasis Notably, the emphasis on ecofriendliness is reflected in the absence of WiFi, TVs, airconditioning, and intercoms in the rooms. Encouraging a plastic-free environment, the estate provides guests with drinking water in reusable glass bottles, prioritizing sustainability without compromising on convenience or comfort. Embrace the serenity of Ladakh’s natural beauty at Chulli Bagh, where every moment is a testament to the harmony between luxury and ecological preservation.

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Check -in Unveil a world less explored, where extraordinary experiences await.

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MAHARASTRA

Fazlani Nature’s Nest : Wellness, Sustainability, and Serenity

Started by the vision of Dr. Abdul Kadar Fazlani and Asif Fazlani, this wellness retreat focuses on holistic health by harmonizing nature’s bounty with modern wellness practices and providing a sanctuary for rejuvenation and self-discovery. Enveloped by the serene beauty of the Sahyadri Mountains, Fazlani Nature’s Nest’s philosophy is rooted in the belief that wellness is not just the absence of illness, but a state of thriving in both body and mind. With this ethos, they have curated an immersive experience that offers respite from the rigors of daily life and fosters a deeper connection with oneself. The offerings extend beyond mere relaxation; they encompass a journey towards vitality and balance. The wellness retreats at Fazlani Nature’s Nest are packed with transformative experiences designed to restore and revitalize. From Ayurvedic therapies tailored to individual needs to yoga sessions that restore inner harmony, each facet is meticulously crafted to enhance well-being. You can even take help of animal assisted therapies which are known for their emotional release and upliftment. They have several wellness packages like Art of Cleansing, Healthy Aging, Immune Resilience Retreat, Pain Management, Optimal Weight Retreat and so on. Fazlani team’s expertise, coupled with their state-ofthe-art facilities, ensures that guests receive the highest standard of care. The luxurious accommodations seamlessly blend modern comfort with natural charm, offering a tranquil space to unwind. Just as the founders believe 104

LEFT A 3 tier pool to help you unwind in the lap of nature RIGHT A suite with a view to rejuvenate BELOW Mindful eating with nature’s bounty served on a platter

nature heals the mind and the body, they also believe in giving back to nature by following eco-friendly practices. From solar power utilization to water conservation efforts, they believe that a connection with nature is integral to overall wellness, and the eco-conscious approach reflects this belief. In their effort to give back, they believe education is another form of service and so they have also built Fazlani International School in the same campus which is managed by Aishabai and Haji Abdul Latif Charitable Trust.

Kerala

A Pinnacle of Luxury: The Zuri Kumarakom, Kerala Resort & Spa

The Zuri Kumarakom, Kerala Resort & Spa is a luxurious 5-star haven nestled along the serene shores of Vembanad Lake, offering guests enchanting vistas of Kerala’s tranquil backwaters. This idyllic retreat is a true embodiment of luxury and tranquility in Kerala, often hailed as “God’s Own Country” for its unspoiled natural beauty. Set amidst swaying coconut palms and caressed by refreshing breezes, The Zuri Kumarakom is the perfect destination for an unforgettable getaway. Here, guests can immerse themselves in the vibrant local culture, savor delectable regional cuisine, and explore the thriving biodiversity of the area. The resort boasts the exclusive Maya Spa, where a plethora of rejuvenating treatments awaits, promising to leave guests feeling radiant both inside and out. With luxurious interiors, impeccable service, worldclass amenities, and exceptional dining choices, The Zuri Kumarakom proudly stands as one of Kerala’s premier resort and spa establishments. Lime Tree, the casual all-day dining restaurant, offers an array of culinary delights, from pizzas and burgers to Oriental and local delicacies, Indian kebabs and curries, soups, and exotic appetizers. Laguna Bass, the resort’s fine dining establishment, promises an unforgettable dinner experience with its delectable seafood specialties set against the majestic backdrop of Vembanad Lake. The Trunk Call Bar, offering a serene ambiance with a view of the lake, boasts an extensive selection of beverages. Meanwhile, 2 Blue, the poolside snack and beverage bar, caters to guests looking to unwind by the pool with sumptuous snacks and 106

ABOVE Zuri Kumarakom Pool View RIGHT Zuri Kumarakom Presidential Pool Villa BELOW Zuri Kumarakom Laguna Bass - Specialty Seafood Restaurant

exotic cocktails. At The Zuri Kumarakom, guests have the opportunity to fully immerse themselves in the captivating beauty of Kerala, creating cherished memories that will last a lifetime.

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Goa

Captivating the Spirit of Goa: The Zuri White Sands, Goa Resort & Casino

Nestled along the pristine shores of Varca Beach, this expansive resort sprawls across a sprawling 37-acre expanse, offering an exquisite haven amidst the vibrant tapestry of Goa. Whether you’re a discerning traveler seeking the pinnacle of luxury or a free-spirited adventurer, The Zuri White Sands caters to your every desire with its blend of an authentic Goan experience and world-class amenities. The resort features a selection of opulent sea-facing rooms, meticulously designed in the traditional Goan style, providing a sanctuary of comfort and charm. Here, guests can unwind in style, soaking up the sun in the expansive pool area while indulging their culinary fantasies with an array of dining options. With six distinguished restaurants and bars to choose from, gastronomic excellence awaits. Savor the enchanting flavors of the Oriental cuisine at Sake or embark on a gastronomic journey at the Waterfalls Café, where a sumptuous buffet spread beckons 24 hours a day. Tangerine, the lobby bar and terrace lounge, creates a lively atmosphere with captivating live entertainment, while Fins & Rambooze offers a beachfront dining experience that tantalizes the taste buds with exquisite seafood and champagne. For those with a sweet tooth, Bebinca, exclusive cake shop, is a heavenly delight. Meanwhile, The Blue Lagoon Pool Bar beckons as the perfect spot to unwind by the pool, relishing refreshing cocktails and delectable Italian delicacies. At The Zuri White Sands, Goa Resort & Casino, guests are invited to immerse themselves in the vibrant tapestry

ABOVE Zuri Goa Ariel View RIGHT Zuri Goa Waterfall Cafe BELOW Zuri Goa Suite

of Goan culture, surrounded by pristine beaches, tantalizing cuisine, and an effervescent atmosphere. Whether you’re seeking relaxation or adventure, this haven of luxury ensures an experience that will forever linger in your memory, a testament to the allure of the coastal paradise that is Goa.

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KERALA

Kairali – The Ayurvedic Healing Village : A Heritage of Healing

For centuries, the ancient science of Ayurveda has offered humanity a holistic approach to well-being, and within this realm, Kairali Ayurvedic Group stands out as a torchbearer of tradition. With roots deeply entrenched in the wisdom of Ayurveda, this distinguished organization has not only preserved the essence of this ancient knowledge but has also taken it to the global stage. Kairali Ayurvedic Group’s legacy traces back to the early 20th century when the forefathers of Mr. K V Ramesh and Mrs Gita Ramesh, Ayurvedic Physicians, embarked on a journey to explore and practice the science of Ayurveda. The foundation of this illustrious journey was laid in 1908, and over the decades, key milestones, such as the establishment of Ayurvedic Products Manufacturing in Malabar Chemicals (established in 1948) and Spalabs, propelled Kairali’s expansion. Kairali’s commitment to Ayurveda culminated in the establishment of its first Ayurvedic center in 1989. Today, Kairali Ayurvedic Group stands as a truly integrated Ayurvedic organization, offering a diverse range of offerings that include Products, Hospitality, Centers, and Training. With an accumulation of knowledge spanning 5,000 years, their deep-rooted belief in the holistic power of Ayurveda has earned the trust, confidence, and loyalty of clients globally. Kairali’s dedication to research and 108

production of Proprietary Ayurvedic formulations spans over five decades, resulting in a portfolio of products that include Proprietary Ayurvedic Oils & Cosmetics, Ayurvedic Herbal Infusions, Proprietary Ayurvedic Medicines, Classical Medicines, Herbal Cosmetics, and Books. KAIRALI - THE AYURVEDIC HEALING VILLAGE Among Kairali’s many facets, “Kairali – The Ayurvedic Healing Village” shines as a gem in the scenic town of Palakkad, the Gateway of Kerala. This serene retreat offers a truly immersive Ayurvedic experience, where treatments are complemented by a commitment to authentic products, nourishing cuisine, and an unadulterated natural environment. Since 1989, Kairali Ayurvedic Centre has been synonymous with authenticity in Ayurvedic wellness. Kairali has earned the loyalty of a growing clientele. At the heart of Kairali’s approach lies the quest for balance, not only of the body but also of the mind and spirit. The Kairali Ayurvedic Group is not merely an organization; it’s a custodian of tradition, a beacon of authenticity, and a global ambassador of Ayurveda. With over a century of dedicated practice, Kairali continues to empower individuals on their journey to holistic well-being, offering a glimpse into the timeless wisdom of Ayurveda.

Kairali - The Ayurvedic Healing Village, with a century-old Ayurvedic legacy in Palakkad, Kerala, is the top choice for personalized healing through Ayurveda. Over 143,000 clients from 189 countries have experienced life transformation here.

ktahv.com T: +91 955 515 6156 E: info@kairali.com

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RAJASTHAN

Rohet Garh – Heritage Royalty Realms

Rohet Garh, a breathtaking House of Rohet property, is a classified Heritage Hotel. Since 1989, when Thakur Manvendra Singh decided to open the gates of his ancestral home Rohet Garh to receive guests, it has been nurtured and developed with great love and care by the family into one of the finest heritage hotels in the country. No new buildings were added in the renovation process, but old edifices have been skilfully redesigned to create a heritage property with few parallels. It is a refuge of peace and tranquillity, situated on the shores of a lake and in the middle of rural surroundings. Your entrance into this haven, where the only sound you will hear is the song of the birds, is heralded by sprawling lawns and well-kept gardens that encourage a variety of birds and dancing peacocks. You are invited to cool in the magnificent pool surrounded by four attractive pavilions. Dinner is frequently served poolside while live folk music fills the night-time ambience. Relaxation areas include a chic, well-decorated lounge, calm verandas, and terraces with breathtaking views. The thirty-four beautifully furnished rooms add a touch of elegance.

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ABOVE (Left) Rohet Garh Main Gate ABOVE (Right) Darikhana Lounge RIGHT Rohet Garh Front Courtyard BELOW Pool

Rohet Garh has established the highest standards in quality and efficiency, providing its visitors with an unmatched experience. They are the innovators of activities like “The Village Safari” and provide a variety of activities, from an extensive equestrian programme to culinary courses. Rohet Garh proudly boasts of the finest kitchens in traditional cuisine. The chefs have been trained by the lady of the house, the late Thakurani Sahiba Jayendra Kumari, who was the author of Cuisine of Rohet Garh and ‘Quick and Easy Rajasthani Cuisine’. The international guests have called their meal at Rohet Garh their best in India. The House of Rohet properties has been recognized with some of the highest Global Awards the hospitality industry bestows. The peace and tranquillity of the environs have drawn writers from around the world. Rohet Garh has had the honour and privilege of hosting some of the most respected names in the literary world. Bruce Chatwin and William Dalrymple practically lived at Rohet Garh for four to five months, working on their respective books, The Song-lines and The City of Djinns.

Rohet Garh, a breathtaking House of Rohet property, has been a classified Heritage Hotel since 1989. Immerse in its peace and tranquillity, and experience a remarkably majestic property! Situated on the shores of a lake and in the middle of rural surroundings, they are the innovators of activities like “The Village Safari” and provide a plethora of innovative things to do, from an extensive equestrian programme to culinary courses. Rohet Garh also boasts of the finest kitchens in traditional cuisine. Come experience royalty!

Address: Village Post Rohet, Rohet Garh, Rajasthan 306421 Website: https://www.houseofrohet.com/rohet-garh.html

Your next escape awaits! Discover how a change of scenery can change you.

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Where the soul nestles… Niraamaya Private Residences emerge as a sanctuary of serenity, an oasis of luxury that redefines the very essence of travel. These bespoke havens are soulful sanctuaries that awaken the senses and nourish the spirit!

rafted meticulously, these exquisite nests, cocooned within some of the world’s most breathtaking locations, present an unparalleled foray into the realm of hospitality, beckoning the discerning travelers to indulge in a symphony

of senses. Derived from the timeless wisdom of Sanskrit, the name “Niraamaya” encapsulates a profound sense of blissful equilibrium. More than a luxury hospitality brand, Niraamaya Private Residences stand as ethereal gateways, tailored to an exclusive clientele that seeks more than opulence; they desire a complete submersion in the lap of lavishness, bespoke privacy, and moments that etch memories into the very fabric of the soul. The hallmark 114

above Niraamaya Private Residences, Goa

of these residences lies not merely in their architectural splendor or extravagant interiors, but in the tapestry they weave by fusing modernity with local cultures, offering an immersive experience that is as holistic as it is luxurious. TransCendenT Luxury:

While luxury often showcases grandeur, Niraamaya Private Residences redefine this concept. They offer opulence that surpasses materialism. These spaces go beyond being mere accommodations; they act as serene sanctuaries that awaken senses and nourish the soul. The architecture effortlessly merges with local aesthetics, interiors seamlessly combine tradition and modernity, while culinary creations orchestrated by expert chefs unfold the essence of the land’s

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flavours. Yet, it’s the discreet butler, tending to every desire with meticulous care, which transforms a stay into a memory etched in gold. embraCing naTure’s grandeur:

The Niraamaya experience isn’t confined to lavish interiors; it’s also about embracing the splendor of nature. Each location is carefully handpicked to forge a harmonious bond with the surrounding beauty, far from the bustling tourist hubs. Whether it’s the serene backwaters of Kumarakom, the sun-drenched beaches of Seychelles and Goa, the lush expanses of Chikmagalur, or the tranquil shores of Kovalam, Niraamaya ensures that guests don’t just witness but actively participate in the gentle rhythm of their environment. Harmonizing TradiTion and moderniTy:

Niraamaya’s allure rests in its seamless blend of tradition

above Niraamaya Private Residences, blue Mountain - Chikmagalur left Niraamaya Private Residences, Goa RiGht Petit amour villa, Seychelles

and modern comforts. Each property is a canvas where the cultural heritage of the region paints its tales. This harmony is apparent in the architecture that resonates with local designs, seamlessly integrating contemporary conveniences. Art and craft aren’t mere adornments; they serve as storytellers of the land’s essence. This journey isn’t just about arriving at a destination; it’s about delving into the heart of its culture. a gasTronomiC Journey:

A truly sensory journey remains incomplete without the exploration of flavours. Niraamaya understands that gastronomy isn’t just about sustenance; it’s an expedition that traverses the landscapes of taste. Accomplished chefs curate menus that celebrate local ingredients, with each dish paying homage to the region’s essence. Dining within these sanctuaries transforms into an artistic experience,» 115

« where the views are as awe-inspiring as the flavours

themselves—whether it’s an intimate dinner by the shore or a picnic amidst the forest. CuraTing dreams:

The pinnacle of the Niraamaya experience lies in the treasure trove of bespoke offerings it unveils for its guests. The brand recognizes that every traveller carries a distinct narrative, and hence, it crafts activities and escapades tailored to individual preferences. From immersive cultural immersions to exhilarating wildlife safaris, Niraamaya ensures that every stay blossoms with extraordinary moments, creating a scrapbook of memories that will endure a lifetime. embarking on THe niraamaya Journey:

The Niraamaya journey isn’t just a simple sojourn; it’s a voyage that transcends the ordinary. In a world where the harmonious blend of luxury and tranquility seems like a puzzle, Niraamaya Private Residences stand as sentinels of a new era. They envelop their guests in an embrace of exclusivity, redefine opulence, select locations that divulge 116

above Petit amour villa, Seychelles left Niraamaya Retreats backwaters and beyond, Kumarakom RiGht Niraamaya Retreats Surya Samudra, Kovalam

nature’s secrets, and seamlessly blend the tapestry of tradition with the canvas of modernity. Niraamaya becomes a pilgrimage of the senses. an eCHo To THe souL:

In a world where ceaseless clamour often drowns out moments of serenity, Niraamaya extends an invitation to transformation. It’s more than just a destination; it’s a testament to the convergence of opulence, tranquillity, and thoughtfully tailored journeys. As it envelops the beauty of each locale, it ensures that the imprints left behind are more than just traces of luxury. They are symbols of responsible stewardship—a commitment to safeguard nature’s grace for the generations to come. In a world yearning for respite, Niraamaya emerges as an oasis of tailored indulgence—a journey that surpasses the norms of conventional hospitality. With its dedication to crafting narratives of exclusivity, harmony with nature, seamless fusion of tradition and modernity, a gastronomic voyage, and thoughtfully curated escapes, Niraamaya Private Residences elevate elegance and rekindle the spirit of travel.

CAPTIVATE YOUR SENSES, FLOURISH IN SERENITY AND, EMBRACE THE NIRAAMAYA LIFE.

Kovalam • Kumarakom • Thekkady • Athirappilly • Kannur • Kohima • Goa • Chikmagalur • Seychelles +91 80 4510 4510 • reservations@niraamaya.com • www.niraamaya.com

A Legacy of Legendary Sri Lankan Hospitality Steeped in a rich legacy of over 50 years, Jetwing Hotels stands as the home of authentic Sri Lankan hospitality.

hen Herbert Cooray founded Jetwing Hotels in his humble 6-bedroom property in Negombo, it was a small first step towards building what is the largest independent business group in Sri Lanka’s tourism industry today. Over 5 decades later, the brand has flourished into a collection of over 35 distinct resorts and villas across the Emerald Isle. From the golden shores to the misty hills, Jetwing Hotels beckons guests with genuine warmth and unrivaled hospitality. Each property resonates with a promise of sustainable luxury, 118

above Jetwing Kandy Gallery, haragama, Kandy

celebrating the island’s paradise-like beauty while nurturing communities and the surrounding environments. JetWing Kandy gallery – a MaJestic Hill country abode

Amidst the revered spiritual haven of Kandy, Jetwing Kandy Gallery emerges as a sanctuary of tranquility. Here, in Sri Lanka’s cultural capital, the property promises the finest hospitality intertwined with breathtaking landscapes. Nestled along the banks of the Mahaweli River, this exclusive retreat beckons discerning travellers to embark

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on an unforgettable journey. From the warm welcome to the rhythmic beats of Kandyan drums and the chant of ancient verses, the staff welcomes every guest in style. Jetwing Kandy Gallery stays true to its name, celebrating the rich culture and heritage of the island’s last kingdom, where every element paints a vivid portrait of the city’s timeless allure. With 26 spacious rooms and elegant suites, each meticulously furnished, guests are greeted with comfort at every turn. Expansive windows frame panoramic views of its green surroundings, while private balconies or terraces provide the perfect vantage point to immerse oneself in the natural beauty. These rooms, thoughtfully designed and equipped with modern amenities, redefine the essence of minimalistic elegance. To add to the exceptional service offered, every room is assigned a personal butler, ensuring that guests’ needs are attentively met, and their stays are curated to perfection. Moreover, Jetwing Kandy Gallery presents an oasis of serenity with its luxurious spa, where guests can indulge in a selection of rejuvenating treatments. A world of fine dining awaits at the Riverscape restaurant, where culinary excellence and the finest ingredients come together to create

above authentic rural agro-luxury - Jetwing Kaduruketha, Wellawaya left Your gallery in the misty hills - Jetwing Kandy Gallery, Kandy riGht tropical luxuries on the coast - Jetwing lighthouse, Galle

an extraordinary gastronomic experience. Whether you seek a peaceful escape, or an adventurous exploration, this hidden gem invites you to embrace Sri Lanka’s inland-scapes, culture, and its captivating stories. JetWing ligHtHouse – an iconic coastal oasis

Enter the beautiful coastal town of Galle and you will spot Jetwing Lighthouse, an architectural marvel perched majestically atop a scenic promontory. Those seeing a sunkissed sojourn along the southern coast of Sri Lanka find tropical luxury at its best right here. Inspired by the vision of Jetwing’s founder, Herbert Cooray and infused with the boundless ingenuity of renowned architect Geoffrey Bawa, Jetwing Lighthouse stands as a tribute to the power of collaboration and the pursuit of excellence. It is here that guests can savour the intangible - the interplay of light, space, and artistic expressions that captivates the senses. At Jetwing Lighthouse 85 meticulously crafted rooms and suites by the renowned architect Geoffrey Bawa seamlessly marry tradition and modern luxuries. 80 luxury rooms make the hotel an ideal getaway for families or couples, and » 119

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« for those looking to take it up a notch, give in to the allure

of five themed suites that pay homage to the captivating cultures that once graced Sri Lanka’s shores. Relish in world-class cuisine served at four restaurants and two bars that redefine Sri Lankan dining experiences. The picturesque event locations and rejuvenating spa offer an escape from the mundane. Whether you’re admiring the awe-inspiring view or luxuriating in the comfort of your room, you’ll be entranced by the grandeur and charm of this magnificent retreat. JetWing KaduruKetHa – an agro-eco luxury Haven

By the breathtaking southeastern mountains of Sri Lanka, Jetwing Kaduruketha gracefully captures the essence of rural village life in Wellawaya, located close to the hill country of Ella. Surrounded by lush greenery and offering the epitome of authentic Sri Lankan hospitality, this luxury resort presents a captivating concept of agro-eco luxury tourism, the first of its kind in the island. Set across 60 acres of verdant paddy fields, vibrant gardens, and bordering a picturesque river surrounded by woodlands, the resort invites guests to immerse themselves in the tapestry of traditional village life and farming culture. 120

above an idyllic utopia of stunning views – Jetwing Kaduruketha, Wellawaya riGht/top intimate dining at Jetwing Kandy Gallery, Kandy riGht/bottom an architectural masterpiece – Jetwing lighthouse, Galle

Reflecting the rustic charm of a traditional farming village, the resort’s beautifully designed dwellings merge traditional aesthetics with contemporary elegance. With a total of 25 dwellings, including two distinctive categories known as Arachchi and Wel Vidane, each abode provides a private and intimate retreat. Here, it is easy to lose yourself in the tranquil surroundings as you experience attentive butler service, ensuring a personalised experience tailored to each guest’s unique preferences and desires. Indulge in the flavours of Sri Lanka at the resort’s restaurant, where locally sourced ingredients are transformed into exquisite culinary creations. The bar offers a refined ambiance to unwind and savour signature cocktails and handpicked spirits. Engage in a range of immersive activities that invite you to experience the humble and authentic rural life of Sri Lankan villagers. From guided walks through the lush paddy fields to exploring traditional village customs, and engaging in interactive experiences with local farmers, there’s a plethora of nature and adventure-based activities that surround the resort. Jetwing Kaduruketha seamlessly combines the warmth of rural village life, the captivating beauty of its natural surroundings, and the sophistication of luxurious comforts.

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Property & Design Unparalleled commitment to luxury living

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Redefining LuxuRy Living Inviting you to experience a world where affluence and authenticity unite to create a truly extraordinary way of life.

hat began as a dream in the realm of luxury real estate has gracefully evolved into an enchanting reality in this coastal state of Goa. Tellado Villas, a name synonymous with grandeur, is not merely redefining luxury; it is crafting a whole new paradigm that seamlessly blends the world of real estate with curated luxury experiences. Nestled within the vibrant tapestry of India’s diverse cultures, languages, and flavours, Goa sparkles like a captivating jewel, and Tellado has masterfully harnessed this dynamic energy to create the epitome of luxury living. At the heart of Tellado lies a profound commitment to cultivating enduring relationships—with esteemed clientele, trusted suppliers, dedicated employees, and all stakeholders. These relationships form the bedrock upon which Tellado sculpts spaces that effortlessly harmonise solitude and celebration, encapsulating the essence of ultimate luxury and serenity. 124

AboVe Tellado Villas

So, what sets Tellado apart from the rest? The answer is elegantly simple: an unwavering commitment to transparency and excellence, coupled with a genuine empathy for their discerning clientele. These principles are not mere words but rather the very essence of Tellado. every creation that bears the Tellado signature stands as a testament to unparalleled craftsmanship, integrity, and an unwavering dedication to crafting spaces where luxury and authenticity converge to offer a lifestyle that is nothing short of extraordinary. beyond the creation of exquisite homes, Tellado is renowned for crafting unforgettable experiences for its guests. These offerings extend far beyond the ordinary, with meticulous curation of exclusive experiences that elevate life to unprecedented heights. Delve into the culinary arts with Tellado’s exclusive Masterchef Classes, where guests can immerse themselves in the rich tapestry of Goan flavours. Guided by seasoned experts trained by none other than the renowned Moina »

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WWW.RITZLANE.IN INFO@RITZLANE.IN I WHATSAPP / CALL : +91 8980159999 ADDRESS : RITZLANE, OPP WHITE HOUSE, GOTRI – VASNA ROAD, BHAYLI, VADODARA 390015 125

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« oberoi, these chefs possess an unwavering commitment to local ingredients and innovative cuisine. They will escort you on a gastronomic voyage, revealing the secrets behind crafting delectable dishes that tantalise your taste buds. Tellado also extends an invitation to wellness enthusiasts. Challenge your limits with a Personal Trainer who will guide you through invigorating workouts, helping you achieve your fitness goals. And when it’s time to unwind, the Masseuseon-Call will transport you to a world of relaxation and rejuvenation, using aromatic therapies that soothe both body and mind. elevate your evenings with Tellado’s Mixology Masterclass, where you’ll unearth the art of crafting aweinspiring cocktails under the guidance of an expert mixologist. Learn the techniques, tips, and tricks that transform ordinary drinks into extraordinary libations, all while immersing yourself in the vibrant atmosphere of Goa’s nightlife. For those seeking adrenaline-pumping adventures, 126

AboVe The Aldona House LeFT baia Villas rIGHT Tellado Villas

Tellado offers private Surfing and Scuba Diving lessons. experienced instructors will take you on a thrilling journey through the waves or beneath the crystal-clear waters, ensuring that you experience the magic of the ocean like never before. Tellado’s commitment to luxury extends to its services also; on-Call Concierge Services are available around the clock to assist guests with reservations, recommendations, and any special requests, ensuring that their stay is seamless and stress-free. Around-the-Clock butler Services ensure that butlers are there to attend to your every whim, from unpacking your bags to arranging private events, ensuring that you have a truly luxurious and hassle-free experience. Your journey to Tellado begins the moment you step off the plane, with seamless Airport Transfer services ensuring that you are greeted with the utmost convenience and comfort upon arrival, allowing you to transitioneffortlessly into the world of Tellado Villas.

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22/5B BERATENA AgRAhARA, hOSuR ROAD, ELECTRONIC CITy, BANgALORE 560 100 INDIA MOB: +91 9886461975. TEL: +91 80 28520857 / 858 / 859. FAx: +91 80 28520860 www.ascentdecor.com RuMORS_FINE_FuRNIShINg

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A SEAMLESS BLEND OF BUSINESS AND UNPRECEDENTED LUXURY The Ritz-Carlton, 99, Residency Road, Bangalore, India 560025 | Website: ritzcarlton.com/Bangalore | Contact : 080 49148000