Pastrami Short Ribs

PASTRAMI SHORT RIBS

A RECIPE FROM CHEF JUSTIN LADOUCEUR

Chef Justin Ladouceur

CURE: 3 RACKS SHORT RIBS 3 LTRS DISTILLED WATER 3 TBSP PRAGUE POWDER #1 1-1/2 C KOSHER SALT 8 CLOVES GARLIC (CRUSHED) 1-1/2 C BROWN SUGAR

PASTRAMI RUB: 4 TBSP COURSE BLACK PEPPER 3 TSP PAPRIKA 2 TSP GARLIC POWDER 2 TSP ONION POWDER 2 TBSP GROUND CORIANDER 2 TBSP MUSTARD POWDER

METHOD: 1. CUT OFF THE RIBS FAT CAP. 2. ADD ALL CURE INGREDIENTS TOGETHER. WHISK UNTIL BROKEN UP. 3. PUT RIBS IN TO THE CURE FOR 2-3 DAYS 4. RUB WITH DRY INGREDIENTS AND SMOKE AT 200° F FOR 3 HOURS OR COOK AT 275° F IN THE OVEN FOR 2-1/2 HOURS.