405 Magazine February 2017

Page 21

Grape of the Year

BUY THE BOTTLE

Grenache trended throughout 2016, and it’s not likely to level out in early 2017. The French would read that, exhale smoke and try not to look bored, as Grenache has been a star in the Rhone Valley since before the U.S. was a country. In Spain, where it’s called Garnacha, the grape has been the core of outstanding wines for centuries, too, especially in Priorat. Why the sudden surge in American interest? The domestic market is always trying to catch or create the next trend (Remember Shiraz? Or cheap Pinot Noir?) but Grenache also does really well in warm to hot climates. That means areas of California that are murderous to Pinot Noir, Merlot and Cabernet handle Grenache well. If you’re new to the grape, it can be light to medium bodied, and there is typically plenty of fruit on the palate. The French have used it as a blending grape because it can be too thin to hold up from first taste to finish, but the fruit never needs help. The prices for Grenache are all over the place, too, which means it’s accessible to any budget. Spain

It’s rare that something is so easy, but this is totally true: If you see Jorge Ordonez on the back of the bottle or a Thirst tag hanging below the bottle, buy the Garnacha. You’ll pay between $8 and $20, and you’ll be glad you did.

France

Start with the Telegramme Chateauneuf du Pape. It’s 90 percent Grenache, and its affordability makes it a great introduction to a French classic.

California

Last Summer. From young, gifted winemaker Jennifer Bartz, this is one of the juiciest, freshest Grenaches available in the state. Bartz was the assistant winemaker at superhot Field Recordings, and she did Last Summer as a side project. All side projects should be this damn good. Oklahoma got fewer than 10 cases, so ask your favorite wine shop to order a bottle or 12 for you – quickly. Villa Creek. They call theirs Garnacha. This is one of the best wineries no one has heard of yet available in the state. Everything they do is delicious. Birichino “Old Vines.” For a taste of how big Grenache can get, try this Central Coast offering from two guys who used to work for Bonny Doon winery.

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405 MAGAZINE FEBRUARY 2017

Spirit Shop This Norman store boasts probably the best wine selection in the metro area. Matt and Joe Sterr have nearly everything that’s good available in their store, and their staff is remarkably well trained. Broadway Wine Merchants David Lack tastes everything that hits his shelves, and he likes good wine. If he recommends something, you should trust him.

Edmond Wine Shop Vance Gregory should be in the Oklahoma Hall of Fame. He had the first specialty wine shop in the metro. He opened in 1973, and has helped shape the market with class, kindness and a great palate. Freemans Liquor Mart Appearances can be deceiving; the selection here is unbelievable, with probably more critically acclaimed wines than anywhere else in Oklahoma City. Byron’s Liquor Warehouse The prices are excellent. The selection is huge, which means you won’t necessarily like everything you find, but there are some gems here, too.


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