S&C_W23-24

Your complete guide to Weed, Bites & Wine in the Yampa Valley

Winter 2023/24

SHARING THE CHAIR

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WITH 7 SUMMITEER KIM HESS

MUNCHIES BEVVIES THE STRAIGHT DOPE PARTY TIME Vo t

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SKI TUNE TIPS FROM BODE MILLER

LOCAL BANDS LIST! BREWERIES’ TOP-SELLING BEERS

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Publishers Eugene Buchanan Julia Hebard Editor Eugene Buchanan

Contents Departments

Tyree Woods belting out a song for the apres crowd at the resort’s base. Photo by Ben Duke, Steamboat Ski & Resort Corp.

5 | Boat Bites Sharing the Chair With…7 Summits Climber Kim

eugeneb@swillinandchillin.com

Hess; best jobs to score beer; visit Steamboat Chat

Art Director Julia Hebard

GPT-style; teleing vs. alpining vs. snowboarding; town’s new avi dogs; inside the pow-surfing cult; and

juliah@swillinandchillin.com

more!

Sales Executives Tim Bohlin

17 | Munchies Town’s weirdest pizzas; steak grilling tips from 8th

timb@swillinandchillin.com

Street Steakhouse; new vendors come to the Commons;

Contributors Ben Duke Abby Van der Graaff Barclay Idsal Noah Wetzel

restaurant expansions; new Indian cuisine; and more.

22 | Bevvies Pg. 10

Primrose bartender Chris Simpson; late-night Happy Hours; breweries’ best-selling beers; the Strava on java; town’s two Tequilas; inside Besame’s Chica Verde

Swillin’ & Chillin’ is published twice per year in summer and winter by WZ Publishing and is distributed free throughout the Yampa Valley. For advertising information, contact Julia Hebard, (970) 846-2021, juliah@swillinandchillin.com.

Email letters to the editor to eugeneb@swillinandchillin.com.

“Think El Nino’s going to hit us big?”

On The Cover

cocktail; a bourbon trip to Kentucky; on-mountain bar roundup; and more!

32 | The Straight Dope Billo budtender Josh Smith; dispensary roundup; weird strain names; a look at Lost Range CBD; and an ode to the chillum.

34 | Off The Couch

Pg. 34 Pg. 34

To air is divine: an unofficial guide to the mountain’s best jumps; ski tuning tips from Bode Miller; and plays come to Perry-Mansfield.

Eugene

“We’ll get enough snow that it’ll make me feel like El Viejo”

Pg. 35

36 | Party Time Happy Hour line-up and the best late-night Happy Hours in town!

38 | Tunes The unequivocable, complete guide to town’s bands;

Julia

alternate events at Schmigg’s; and the lineup at

“I think he’ll have the occasional tantrum that wallops us... and all the wind.”

WinterWondergrass.

45 | The Dirt

New Section!

An inside look at new home designs gracing our beloved hamlet; and hot-off-the-press Realtor jokes!

Tim

46 | Grateful Gear

“I’d say he’ll probably have a few outbursts that dump on the ‘Boat like flinging mashed potatoes on the dinner table.”

A new shoe (not Goo) from Honey Stinger; a toilet plunger from GrassSticks; new gear from Big Agnes; eats from BarUEat; harvest time at Harvest Skis; and

Pg. 45

keeping the kiddos warm with Town Hall.

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 3

A ski day is a ski day...

OPEN 7 DAYS A WEEK

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Letter from theShEditor NATURAL HOT SPRINGS

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But Seriously…Who’s Counting et’s have a show of hands…how many of us try to count our ski days for the season?

I do, for a while at least, until I get bored, which is usually sometime in January. But I keep track in the early months, those bush-dodging kick-andglides off West Summit in October, 10,000-foot November suffer-fests on Bruce’s and resort days in December. I sometimes even tally the disciplines—a skin day vs. resort vs. cross-country vs. skate ski or even a snowboard boot hike behind my backdoor—marking my calendar, meaning I went out gliding on snow.

But I rarely make it through the whole season. I lose track and interest and realize how self-reaffirming it is. Still, a lot of people do it. It’s a rite of passage, unofficial bragging rights of how local you are—just like casually mentioning how you skinned the mountain (“Oh yeah, I went shopping after I skinned the mountain this morning,” you might slip out).

CLIMBING WALL & GYM

It’s easier, of course, these days with resort scanners. Now for lift-accessed days, you don’t even have to count. Just let technology do it by asking the attendant or checking online at the end of the season. All you have to monitor are days at other resorts.

Then there’s the coveted 100 club, those who clock a centennial’s worth of liftserve in a season. While a tad neurotic, that’s actually quite an accomplishment, given tweaks and injuries and fact that some of those days probably sucked.

Bulletproof mank just for another mark. I’d rather save my cartilage.

MASSAGE & CHILDCARE

About the only things I don’t count are Yak Tracking, sledding or snow-blading (which I, ahem, did twice last year, but who’s counting). I also wouldn’t count skinning on a treadmill. But the truth is that come winter, most of my exercise involves some sort of gliding, be it on teles, ATs, downhills, cross-country’s, skate skis, a snowboard or even hockey skates. And while most years I stop counting around January, last season, which was uncommonly awesome, I kept marking away, reaching the hundie mark for all disciplines on March 21. Which actually wasn’t that hard, if you count all of them. I lost track after that, but know it grew… up until that May 23 ski of Hahns Peak.

Such tallying is unique to snowsports; skiing just lends itself to it. Not too many people do it for other activities. You don’t hear braggarts chest-thumping their bike, hike, SUP, dog walk or fishing days as much. Unfortunately, nor do you about days spent Swillin’ & Chillin’ with friends, which is even more important than a solo day of boiler-plate. So this year, let’s all make a resolution to concentrate on that.

OLDTOWNHOTSPRINGS.ORG 4 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

BOAT BITES

Steamboat News Round Up Viva, El Niño!

Arriba!

hope, bring visibility and make us think,” says Police Chief Mark Beckett. “This is transforming a space into something that we believe will do all of these things for the community every time you go by.”

Get ready for “The Kid.” Yep, according to Open Snow meteorologist Sam Collentine, El Niño looks to be in store for this winter, following three consecutive La Niña winters. Here’s what the warmer-than-average sea-surface temps (0.9°F warmer, to be exact) in the Pacific could spell for the ski season here in Steamboat: “To determine how El Niño impacts weather in North America, we can look at snowfall records during past El Niño events and compare them to a typical year,” he posits. “During the last significant El Niño episode occurred back in 2015, Steamboat received 408 inches of snowfall at mid-mountain, or 110 percent of normal.” We’ll take it.

Valley Voice No More

Farmer’s Almanac Chimes In Still not convinced? The Old Farmer’s Almanac 2023-’24 winter forecast also says “to get ready for another winter wonderland” across the States. With an 80 percent accuracy rate since 1791, the Almanac predicts above-normal snow and normal to colder-than-normal temperatures in North America. With the exception of the Pacific Northwest, snowfall should again be heavier than normal throughout the U.S., including in the Northeast and Midwest. The Pacific Southwest, it adds, should bring “mild to cool” temperatures.

In a sad blow to local media, longtime monthly magazine the Valley Voice, formerly The Local, published its final issue this fall, with owner and ringleader Matt Scharf saying it was the publication’s last issue. “Yes, it’s true,” he penned in a Facebook post for the alternative magazine. “This is the last issue of the Valley Voice. That’s me on the cover walking away into an illustration. It’s very tough to let it go. I want to thank everyone that participated in this wonderful adventure. Thanks for everything!” Hopefully, Swillin’ & Chillin’ can help pick up the slack in today’s tough publishing environment—and maybe keep their popular “Rants & Raves” going about our beloved town.

Happy Birthday to Me Courthouse turns 100 OK, so Steamboat’s not exactly Alexandria, Egypt. But we do have our venerable courthouse 522 Lincoln Ave., which celebrated its 100th birthday in 2023, complete with a time capsule pulled out of its bricks from 100 years ago. Designed by architect Robert Fuller, the three-story building was completed in 1923 for $122,000. An entry in the September 1922 issue of the Routt County Sentinel newspaper read: “The new building will be one of the most handsome and substantial public buildings in the state…No county will have a courthouse of more pleasing appearance…when completed, Routt County will have a courthouse of which every citizen will feel a justifiable pride.”

OhHeckYeah, Another Ohana Art murals have been popping up all over town in recent years.

Town’s Newest Murals Art fans rejoice: two new murals are increasing town’s art vibe. Rising on the western side of town is a new mural outside the new Steamboat Basecamp mixeduse building at the crossroads of U.S. 40 and Elk River Road. Painted by Tucson, Ariz.-based artist Lindee Zimmer, the mural is big—several stories high, in fact— taking up the entire top half of the building’s west side. “It’s the biggest one I’ve done recently,” claims Zimmer, who loves painting community-based murals. Three years in the making and depicting a person immersed in the landscape, with a river traversing the entire painting, with it she hoped to capture the spirit of the valley, river and surrounding landscapes and “the human connection to the land.”

Bob Marley would be proud of mural number two: a new 144-foot-long painting along the bike path paralleling Fish Creek under US40 with the words, “One Love Steamboat.” The city teamed up with local middle and high school art instructors and local students to install the mural, which promotes a positive message while tying in the surrounding environment. And it includes a topcoat of protective, anti-graffiti coating to deter vandalism. “Art has the power to uplift us, inspire

Now here’s a motto we can relate with: “Inspired by a love for the mountains, beach, outdoors and adventure.” And now there’s another Ohana store in Steamboat. In September, owners Luke and Emily Dudley opened Upcountry at 827 Lincoln Ave. The sister shop will offer hand-printed apparel, home goods and more, while showcasing new fabrics, cuts and styles. The two opened the original Ohana downtown in 2015, and opened a Breckenridge outlet in January 2021. With a production facility west of town, the businesses now have 25 employees between them, including 13 full-timers. Says Steamboat born-and-raised Luke: “We pride ourselves in offering stuff that locals want and creating that great community vibe.”

Magazine Names That Didn’t Make It Yep, we’ve heard ‘em all…readers getting all cutesie about our mag and coming up with their own monikers.

A few of our faves (though you might not see them on newsstands): Slurpin’ & Burpin’ Drinkin’ & Thinkin’ Chuggin’ & Gluggin’ Toking & Joking Shots & Tater Tots Hooch & Cooch Follow & Swallow Pulpin’ & Gulpin’ Skipping & Sipping Scribing & Imbibing

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 5

BOAT BITES Skin to Win Resort Donates Armband Sales to Nonprofits Just think of it as donating to a good cause every painful stride. For those who enjoy skinning the mountain (“Did I tell you I skinned the mountain?”), your uphill armband proceeds go to local nonprofits. The resort is donating more than $26,000 in uphill armband proceeds this year to three local nonprofits, including Routt County Search and Rescue, Routt County Crisis Support, and Friends of the Colorado Avalanche Information Center. “We’re thrilled to help them, and we have long-lasting relationships with them,” says ski patrol director Wes Richey.”

The resort offers uphill armbands for $39 and requires users to watch a safety education video, review the resort’s uphill access policy and user guide, and sign an electronic waiver.

Getting All Sendy with Sendy Sauce Spicy lines meet spicy sauce with a new partnership between Friends of the Colorado Avalanche Information Center (Friends of CAIC) and Eagle’s Sendy Sauce, a mountain-based hot sauce business. The company’s new “Spicy Moderate” hot sauce is designed to help raise awareness about Colorado’s notoriously tricky snowpack by igniting conversations about avalanche awareness and preparedness while adding a flavorful kick to skiers and riders’ palates. A QR code provides a link to education resources, and a portion of the proceeds from each bottle supports Friends of CAIC’s mission of supporting avalanche forecasting and education. “We saw an overlap in the language used in hot sauce descriptions and avalanche forecasting danger levels,” says Friends of CAIC’s Aaron Carlson. “They understood the value in using an unexpected product collaboration to expand our messaging.” www.sendysauce.com

Mittens vs. Gloves

Okay, the gloves, er, mittens, are off…let’s settle the mittens vs. gloves debate once and for all.

Mittens PROS:

Cons:

Louder high-fives Have something in common with 6-year-old riding chair with you Finger sleep-over parties!

Better for playing pattycake

Hard to make “air quotes” when talking Harder to snot blow Can’t pick nose or light pipe Hard to pack snowballs Can’t make that wolf whistle call

Gloves

Easy to count Easier to flip off that douchebag who’s going too fast Can access items without fingers getting cold Easier to play that “Here’s the Church, here’s the steeple” game Better handshakes Easier to make that “How you doin’?” finger point like Joey from Friends”

More stitching to fall apart Sometimes hard to fit in all the little piggies Have to snuggle fingers into a ball when cold More arm circles to warm fingies

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Tracks for all to see...catch the fever!

Year of the Dork Line?

If this season is anything like last year, expect to see a few tracks around town where you least expect them. A band of renegades regularly takes advantage of snowfall in town to leave their mark on run-of-the-mill hillsides, with last year starting out with a bang among dork line aficionados. “It was a great year for them,” says one anonymous follower of the cult. “They might be short, but oh so sweet.” Of course, before you go etching your mark in places like the rodeo seats off Howelsen, there are some unofficial caveats to the turns: They have to be highly visible; have longevity (i.e. don’t lay your tracks before a snowstorm that will cover them; wait for a good high-pressure system); and have at least a plural number of turns. And don’t trespass, as it might affect future royalties.

“If you can’t find joy in snow, you’ll have less joy but the same amount of snow.”

The Harris Ice House Forget the Ice Bar at Slopeside…local Harris Greene has that beat right in his backyard downtown with a sculpted bar that ices all the other competition out there. Calling it the “Ice Lounge,” the frozen backyard gathering place is a maze of ice, complete with tunnel entrance leading into a bar area with fireplace, ice bar, carved-into-the-snowwall nooks and shelves, and even an even antelope trophy mounted to one of the snow hedges. He uses it regularly to host get-togethers throughout the winter, with revelers BYOing their own buttpads to insulate their derrieres when seated. “We have fun with it and build it every year,” says Greene, adding that some years are more conducive to it than others. “I tend to get a lot done on it whenever my wife is out of town.”

STARS Mountain Challenge Raises Bu Coup Bucks Want to have a great time skiing for a cause? Get a team together and enter this year’s STARS Mountain Challenge, a ski-around-the-mountain event that helps raise funds for adaptive recreational activities for people with disabilities.

Last year’s event, which drew 16 costumed teams in the Full and seven in the Mini Challenge, topped $125,000 for the organization, thanks to donations from

BOAT BITES participants’ friends, families and colleagues. “It’s a great organization that provides life-changing programs to promote independence, self-esteem, and a healthy lifestyle for people with disabilities,” says Dan Simon of the 13-person Nick Would Foundation team, which raised more than $15,000 to become last year’s third-largest fundraiser for the event. “We had a blast and it was the perfect way to put the Nick Would Foundation name in front of the community.

We’ll be doing this each year going forward.”

The scoop on poop Poop Bag Demographic Dissection We all love those glorious poop bags someone invented, that let you insert your hand insideout, scoop up offending doodoo and whisk it away to the nearest trash can. But all mountain towns are different, with different vibes, marquee manufacturers and more. So, on a recent outing to Aspen, it got us thinking…who would make poop bags in your ski town?

Ski Resort Maker/Material Aspen:

Gucci (silk)

Vail:

Gorsuch (mink)

Keystone:

J Crew (cotton)

Steamboat:

BAP!/Point6 (Merino, of course)

Jackson Hole: TGR (leather)

Mahogany Ridge & Fish Creek Canyon Expansion Meet the resort’s two new avalanche dogs!

Well, there goes the neighborhood. Steamboat Ski Resort becomes the second largest ski resort in Colorado this year with the addition of 655 acres of advanced/expert terrain to skier’s right of the resort’s former boundary. Fish Creek Canyon (350 acres) and Pioneer Ridge (305 acres) have been in the resort’s permit area for years but were not considered inbounds until approval in 2021. Previously accessible via backcountry gates and hike-to-access, the new Mahogany Ridge Express lift will offer lift service to the region, with Fish Creek Canyon continuing to be expert terrain with an estimated 20-25 minute hike back to the lift. The expansion area will remain uncut except for the lift line and boundary trail, with expert terrain and conditions including cliffs, chutes and glades. Once open, Steamboat Ski Patrol will monitor and maintain the area including potential

Meet Daisy and Mudd (and start bringing dog treats in your pockets). avalanche mitigation, but varying conditions may be encountered at any time. To help meet this need, the resort has introduced a new avalanche dog program with two inaugural dogs in training: Daisy, a 2-yearold black lab; and Mudd, a 1-year-old Shepherd/ Belgian Malinois mix. Both have begun validation through Colorado Rapid Avalanche Deployment certification and are expected to deploy by winter ‘24/25.

Heard on the Chair: No friends on flat light days.

How to Do the Fish Creek Scootch Yep, with the new Mahogany Ridge chair now whisking riders to the top of the Fish Creek backcountry zone, there will be more people than ever likely dropping into Steamboat’s coveted feeskiing “secret.” And that means more people doing the dreaded “Fish Creek scootch” to get out of there, that gliding-while-you-side-step-push-off-yourpoles shuffle that keeps your momentum moving and gets you out quickly for that next lap. But there are tricks to the traverse (which is thankfully what keeps most snowboarders out of the region). One: push off the edge of your downhill ski every step to increase glide; Two: push off the tops of both poles at the same time to maintain glide; Three: keep your ski tips pointed slightly downhill the whole time, to let gravity help maintain your momentum (like that “Shoot the Moon” game you played as a kid with a metal ball sliding on rails).

Peak Ski Company, Black Tie Ski Rental Partner Up Peak Ski Co. and Steamboat’s Black Tie Ski Rentals have partnered up to place Peak skis under the boots of Black Tie’s rental clients. They’ll be available at all Black Tie locations this spring, including its headquarters in Steamboat. “We’re excited to partner

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WINTER 2023/24 | SWILLIN’ & CHILLIN’ 7

BOAT BITES with Black Tie to let more skiers experience how our skis outperform anything else on the market,” says Andy Wirth, cofounder of Peak with Olympian Bode Miller and former CEO of Steamboat. Adds Black Tie cofounder Ian Prichard, who has locations in 46 resorts: “We couldn’t be more excited—this is the start of what we know will be a great long-term relationship.” Peak’s all mountain lineup includes the Peak 88, 98, 104 and 110, with its sidecountry models including the Peak 98SC and 104SCs. Select rentals will also include Peak’s new tracking technology, Peak Lôc8, letting users locate their skis using their mobile device.

RMYC Turns 30!

ranch on Bear Mountain. Selling passes, renting equipment, teaching lessons, and holding avi courses, it saw nearly 20,000 skiers and riders pony up to skin up and schuss back down. Woodward said the concept, while solid, needs a central location to survive. “Land is the biggest barrier to entry in the ski industry,” he said. “Bear Mountain has good snow and terrain, but it’s just not located near our core Front Range customer. It was a project created by people who want to shift the paradigm in a monolithic industry. Thank you to everyone who believes in it.”

They’re Baaack!

Over 250,000 PBJs served

Ski Free Sundays return to Howlie

Let’s just say that’s a lot of PBJs. Rocky Mountain Youth Corps celebrated its 30th year in 2023, engaging youth in the outdoors while linking community, education and environment through service. Housed in its 4,300-square-foot headquarters off Twentymile Road, RMYC has served more than 13,000 youth in its three decades of service, and twenty times that number of PBJs. “It’s a huge milestone,” says founder Gretchen Van De Carr, who passes the torch to Ryan Banks in February. “We’ve steadily grown over these past three decades and I can’t wait to see what’s in store ahead.” As well as building trails on Colorado 14ers and the Continental Divide Trail, RMYC’s crews have built local trails; conducted fire mitigation; worked on hydrology and archaeology projects; conducted community cleanups; planted trees; preserved historic structures; and more. “They’ve been integral to our local trail development,” says Routt County Riders’ Laraine Martin.

“It’s awesome to see youth participating in the genesis of our growing trail system.”

No, not the aliens from ET or whatever, but Ski Free Sundays at Howelsen Hill.

Yup, for the fourth year, the city is letting guests ski free at the downtown ski area, fostering the community vibe while getting ‘Now where’d our kids go?”: Sunday revelers enjoying another more people on the slopes in the process. free Howlie Happy Hour apres.

And locals as well as guest are taking advantage of it, often setting up grills to barbecue on the “beach” and turning in their free ticket for a free beer at Mountain Tap across the street afterward between 3-5 p.m.. Call it a double free. It’s the best deal going in skiing and is right here on good ol’, city-owned Howelsen Hill. Extra bonus: you even get to stuff your pockets with free Honey Stinger waffles. Now that’s skiing as it should be.

All Aboard!

Latest Craze: Pow Surfing

Photo courtesy Dave Lawler

Bindings, schmindings. For a small but growing cadre of local backcountry riders, the latest craze upping the ante (and difficulty factor) is pow surfing. Think of it like riding a skateboard down a snow slope. “Powder surfing turns small low angle backyard hills to steep mountains into playgrounds,” advocates local aficionado Adam Spector, who even makes his own boards for it. “Not being attached to the board gives a loose surfy playful ride that makes you read the snow just like you would a wave.” But you need the right condish, including snow depth and slope angle. You won’t find many of their followers on hardpack. “I’ve been snowboarding since the early ‘80s and powsurfing provides a new challenge and “Look, ma, no bindings!” stoke that keeps me smiling for days,” adds convert Dave Lawler. “It truly makes it the endless winter and turns the smallest hill into a fun surf adventure.”

Passenger train service to return to Steamboat?

Choo-choo! The Colorado Department of Transportation said that a passenger train route to Steamboat and Craig could be re-established thanks to a $5 million investment to study the rail line. Until 1968, a passenger rail line previously operated across a 191-mile Union Pacific Railroad route from Denver, through Winter Park and Steamboat to Craig. With decreased coal traffic on Union Pacific rail lines, CDOT is looking into the possibility of re-establishing the mountain rail line, portions of which are already used by Amtrak’s California Zephyr and the Winter Park Express. The ride would also run through some of the most beautiful scenery in Colorado.

Bluebird Backcontry Bids Adieu You could say it’s been an uphill climb for Bluebird Backcountry, the world’s first human-powered, alpine ski area sans chairlifts. After three winters operating near Rabbit Ears Pass, the company has thrown in the towel, due to lack of funding and its remote location. “Our team helped inspire and educate the next generation of backcountry travelers, and we introduced a much-needed antidote to the overcrowded and overbuilt ski industry status quo,” says cofounder Jeff Woodward of its 1,200-plus acres of avalanche-managed terrain. “While it’s heartbreaking to close, I’m proud of the experience that we built.”

The company started in January 2020 outside Kremmling on the western flank of Mt. Whitely. In 2021, it moved 15 miles north to 1,200 gladed acres on a private 8 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

Icicle Contest Last year’s low: -45 at Howlie!

Have a groovy icicle hanging from your porch, roof or even ear? Take a photo and send it in and we’ll run the winners next winter, doling out gear from our coveted Swillin’ schwag closet to the wintery winners. Send to eugeneb@ swillinandchillin.com.

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BOAT BITES Sharing the Chair with… 7 Summits Climber Kim Hess

Photo Courtesy of Kim Hess

Seven Summits By the #’s

Going Deep: Kim Hess flying the Broncos flag from the top of Mt. Vinson, one of her Seven Summits.

Editor’s note: You never know who you’re going to end up on the chair with here in Steamboat.

On March 11, 2018, at age 33, local badass Kim Hess and her brother, Steven, became the first brother-sister team to complete the Seven Summits, climbing the highest peak on each continent. Hess, who moved to Steamboat in 2009, knocked off the final—and easiest—chapter of her seven-year-long adventure by bagging Australia’s 7,310-foot Mount Kosciusko (her parents, in their 70s, met them at the top). “To finally be there was pretty unbelievable,” says Hess, now 38, whose quest involved surviving everything from deadly earthquakes and avalanches to broken bones. “After more than seven years of chasing my dream, to finally reach the finish line was incredible. I felt an incredible sense of pride and accomplishment, but also relief and sadness.” We caught up with her for her take on the summits, life in Steamboat and more.

Ooops, gotta’ raise the footbar now…

Your quest for the Seven Summits started with a bet with your brother?

Yeah, I’d been traveling for two years after college and I didn’t know what I want to do. When he brought up this great idea, I said “Let’s do this.”

How relieved were you after climbing the last one?

It was nice not having anything to worry about

anymore. Sometimes I couldn’t sleep at night—the stress of working, saving money, finding sponsors, blogging, social posts, staying healthy and training damaged my mind and body more than I care to admit. So, it was relieving to finally be able to say, ‘I climbed the Seven Summits’ instead of saying I was just trying to climb them. As with any big project in life, there’s always a big sigh of relief at the end.

109,632 air miles 133,487 feet ascended 21,467 photos 2,631 days of planning 181 nights slept at altitude 7 continents 7 mountains 1 dream

What have you learned from the mountains?

The places I’ve traveled, the mountains I’ve climbed and the people I’ve met have taught me and changed me in ways I can’t begin to comprehend. I’m forever grateful for the opportunity to have experienced this rollercoaster of a journey and looking forward to what’s next. I’m not quite ready to dive into the next adventure, but when I wake up from my slumber, I promise it will be exciting.

How’s the keynote/motivational speaking business going?

In the aftermath of COVID-19, the landscape of keynote speaking underwent significant transformation, mirroring the shifts seen in many other industries. The thriving work-fromhome culture and a general reduction in business expenditures, particularly on corporate events, have undeniably impacted the keynote speaking business.

For a while, presentations were exclusively held on virtual platforms like Zoom. It’s heartening to see a gradual return to the traditional stage setting for these impactful speeches. My talks try to celebrate the underdog and are for everybody out there who feels like they can’t do something, and for everybody who overcame a challenge or setback.

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The Peaks (in order) 1. Aconcagua (22,841 feet)

2. Elbrus (18,510 feet)

3. Kilimanjaro (19,341 feet)

4. Denali (20,310 feet)

5. Everest (29,032 feet)

6. Vinson (16,050 feet)

7. Kosciusko (7,310 feet)

How’s the book coming along?

Still working on it– it’s a work in progress.

Where else are you working on these days?

I’m currently working to open a business of my own with my brother Steven. While we’re not quite ready to share more yet, if anyone has a 1,500-squarefootspace they want to lease, get in touch!

Any further progress on accomplishing the Explorers Grand Slam?

As of now, the North and South Pole expeditions are in a holding pattern. Since 2018, many North Pole trips have been halted, primarily due to political tensions between Russia and Ukraine, compounded by the impact of COVID. Fingers crossed expeditions start launching again in 2024. That said, both of these expeditions will present immense challenges and be downright grueling. The ordeal will be unlike anything I’m accustomed to, so my motivation for undertaking them must be crystal clear. Without a compelling purpose or a strong “why,” success will remain elusive, and at this moment, I find myself lacking that essential “why.”

How does skinning good ol’ Mt. Werner compare to some of those peaks?

It’s all about perspective. When I’m at my peak fitness, ascending Mt. Werner can feel as effortless as a stroll through the Kansas plains. But on those tougher days, it can be more like trying to push concrete uphill.

Any big plans for this upcoming winter?

Like everyone in town I’m praying for a snowy winter like last year and certainly wouldn’t hate an early start again. Other than powder days I’m looking forward to continuing to learn and grow in the backcountry to better manage my fear and understanding of avalanche terrain.

What do you like about Steamboat?

I originally came here in January 2009 for what was meant to be just one ski season, but here I am, still rooted in this place. The reason? Well, it’s the incredible community and friends, the snow, the summers, and the overall lifestyle.

SATISFY ALL YOUR SENSES. 600 Lincoln AVE. WINTER 2023/24 | SWILLIN’ & CHILLIN’ 11

How You Ride Steamboat Says a Lot The Good, The Bad and the Funny

By Barclay Idsal

What do you call a tele-skier fallen in the snow?

A jib.

What’s the translation of the Norwegian word “telemark?”

“Hey guys, wait up!”

Photo by Ben Kitching

How do you know if there’s a tele-skier at your party?

They’ll tell you.

What’s the difference between a tele-skier and the Lord?

The Telemarker Personality Type: MIPM (Most Interesting Person on the Mountain)

We’ve all heard cliché lines as “Fix the heel, fix the problem.” But to that, our tele brethren gleefully respond, “Drop the knee, or drop the sport.” Truth is, our mountain—low angle and powderful as it is, with short backcountry shots perfect for quick wax-scootches—lends itself perfectly to the art of tele, which is why they’re always out here preaching the superiority of their so-called superior method of mountain travel. For those uttering, “What the…I wish they’d just all go back in the woods where they belong,” they’re here to stay, kneepads and all. And they’ve even upped their game, with bindings with free-pivot modes for touring, the New Telemark Norm (NTM) system (who’s “Norm,” anyway?), and other advancements. So they wear more duct tape than the rest of us…who cares? Telemark skiers are a tribute back to the days when Carl Howelsen himself brought skiing to Steamboat, minus the leather straps. And even if it’s not your everyday method of shred, to those dropping their knees all the way down Whiteout, we salute you.

The Good: More faceshots, quicker transitions,

softer boots

The Bad: Carrying your skis (‘cuz they don’t stick together) The Funny: Constantly going ass-over-teakettle Sample Tele Jokes How many telemark skiers does it take to change a lightbulb?

The Lord doesn’t think he’s a tele-skier.

What does a tele skier say when you sneeze around them?

I bless you.

How do you find a tele skier in whiteout conditions?

The smell.

What did the telemarker say when he ran out of weed?

Man, these bindings suck.

The Snowboarder Personality Type: SKID (See Knuckles I Drag) Pioneered by the late, great Jake Burton, snowboarding was always destined to occupy the role of disruptive little brother. On the mountain, ‘boarders proudly flaunt their Bart Simpson roots with second-hand outerwear and loose crews of breakneck speed riders that fly down the Daze like their unofficial hero shreds the streets of Springfield.

Besides offering its faithful the benefit of handling every type of snow of possible (breakable crust to hero pow), riding is and always will be the most stylish form of expression in the terrain park. That is, until skiing can create comfortable boots and a trick that is as equally cool as the method grab. Call them knuckle-draggers, one-plankers, shredders what have you…Steamboat might be Ski Town USA, but this baggy-pant clique is here to stay. Cuz’ there really isn’t anything better than throwing a huge heelside wake in the pow.

The Good: Method grabs, powder

A1: Ten…one to do it and nine to say, “Dude, nice turn.”

12 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

The Bad: Blind spots, catching an edge The Funny:

Scooching across the flats

Sample Snowboard Jokes How many snowboarders does it take to screw in a light bulb?

Three, one to screw in the lightbulb, one to film it, and one to take pictures.

What do you say to a snowboarder wearing a threepiece suit?

“Would the defendant please rise.”

What’s the first thing a snowboarder says when he meets you?

“Sorry dude”

Three snowboarders are in a car, who’s driving?

The cop

The Alpine Skier Personality Type: JLEE (Just Like Everyone

Else)

The stats don’t lie. There are more alpine skiers than

Photo by Collin Lloyd

Despite the new Wild Horse Gondola and Mahogany Ridge chair increasing the ways to get up the mountain, there are still only three real ways to get down: freeing your heel, locking and loading, or riding the tray. Below, we take a look at a few idiosyncrasies of each. .

Photo by Karsten Winegeart

BOAT BITES

any other winter gliding sport. And with fat skis for pow and carvers for the corduroy, they are the powerful yet mostly silent majority on the mountain.

Although some old-school skiers still hold out-loud animosity towards snowboarding or any other form of mountain travel for that matter, skiing is a mostly accepting, albeit homogenous group. Turns out its homogenous nature is also the biggest problem facing skiers, as their singular vision of mountain

BOAT BITES fashion (see Patagonia kit with Smith goggles and helmet) makes distinguishing individuals disturbingly impossible. But the technology lets you rip, plain and simple, and you couldn’t ask for a better posterchild than Mikaela Shiffrin.

Thunderhead Strava time before sitting down at their office job. There’s a 50/50 chance their dog is named after a national park. While many claim the word “Randonee” is French for “Can’t Tele,” ask them and they’ll reply that AT stands for “Already Tele’d.”

The Good: Still the fastest possible way down the mountain (Guinness World Record: 157mph)

The Good: Heels that lock, uber lightweight, boots with walk mode, look cool

The Bad: Walking in ski boots, stairs, bone

The Bad: Pre-releasing pin bindings, frozen step-ins on transitions

The Funny: Outdated anti-snowboarder vibes Sample Alpine Jokes

The Funny: Ultra-tight ski-mo pants Sample AT Jokes How many ATers does it take to screw in a light bulb?

Turns out there aren’t any because there is nothing funny about an alpine skier.

The AT Skier Personality Type: HYSS (Have You Seen my

Strava?)

Up at the crack of dawn, these tightly clad mountain athletes are built for speed, at least on the uphill.

Although their descents are sometimes far from graceful (at least on ultra lightweight set-ups), they find peace in posting their parking lot-to-

Skinning on pins and needles. (And, yes, that one also).

Depends if they’re using they’re heel lifts! (Yes, we made that one up ourselves).

What did the ATer say to the grooming machine?

Photo by Chris Holder

spurs

anticipating a climb through a pine forest?

“There’s more than one way to skin a cat.” (That one, too).

What do you call an ATer

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WINTER 2023/24 | SWILLIN’ & CHILLIN’ 13

BOAT BITES The Van Clan Uber, schmuber… get around town with these shuttle services “’Round, ‘round get around, I get around…” With apologies to the Beach Boys, your options for getting around town (besides the city bus and lodging shuttles) are now better than ever, with a smattering of private shuttle van companies whisking you wherever you need to go.

Peak Private Transport Owned by longtime “almost a local” Gardner Flanigan, Peak Private Transport offers safe, professional, and personal transportation in a private Ford HD XLT Transit Van that seats 10 in winter and 14 in summer—without the incessant stops of shared shuttles. Set your own time, choose your own pick-up and drop-off and travel with just your group. The rig is fully equipped with all-wheel drive, snow tires, comy seats, and ski bag space. Whether it’s to/from Hayden airport, a trip to Denver, another mountain town or local town service, its goal is to make your travels a breeze. Plus, you might get Gardner at the helm, which is worth every penny. www.peakprivatetransport.com

Easy Street Rides Scott and Kristy Fox are using their new van to shuttle people as fast as they did their Freshie’s breakfasts with Easy Street Rides. Easy Street serves up professional, carefree and personal transportation to and from the Hayden airport and around town. “Hospitality is in our wheelhouse,” says Scott, touting their new buffed-out Sprinter complete with Scott’s playlist of rockin’ tunes. “Our mission is to provide safe, affordable ride service throughout the Yampa Valley. We’ll get you where you need to go.” www.easystreetrides.com

Bustache Got a big group in need of transpo (and some facial hair)? Bustache, which fits up to 50 people per private bus, is awesome sauce for wedding transportation, charters, special events, group brewery tours and more, with services within a 90-mile radius. Leave directions, carpooling and other logistics to them. “Life’s not just about the destination,” it states. “It’s about having maximum fun on the journey there.” www.thebustache.com

Go Alpine Taxi Go Alpine returns its in-town transport service, citing growing demand for nighttime transport. Operating as Steamboat Express, they stopped their local taxi service last year while continuing its airport and Denver service, but now it’s back, available upon request from 6 p.m.-midnight seven days per week, within city limits ($5 per person and $2 per mile). It also continues its daily ride share or private service to/from airports, as well as charters, wedding and other group needs. www.goalpinetaxi.com

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BOAT BITES Turns Out, Who Needs Us? Chat GPT Steamboat-style We asked AI software app Chat GPT to write a 300-word story on why someone should visit and ski Steamboat Springs. Here’s what it came up with (please read in your best robot voice, the kind that sometimes takes over your cell phone):

Cowboy Downhill, anyone?

embraces its western heritage with open arms.

Stroll through the charming downtown lined with historic buildings, Uh, have you ever smelled boutiques, and cozy cafes. The warm aroma homemade fudge here? of freshly brewed coffee More like manure after mingles with the sweet the Winter Carnival scent of homemade fudge. Friendly locals greet you with genuine smiles and a welcoming spirit, creating an atmosphere that feels like a Well, maybe not the home away from home.

“Nestled in the heart of the Colorado Rockies, Steamboat Springs beckons adventurers with its Uh, that’d be Billy irresistible blend of natural Kidd in his Stetson beauty, exhilarating slopes, and charming western hospitality. A paradise for ski enthusiasts and winter wanderers, this barflies at Sunpies. After a thrilling day on the picturesque slopes, soothe your muscles town offers an in the natural hot springs Winter wanderers? That evokes experience like for which the town is named. people lost in the woods, like no other. As the These geothermal treasures Watch out for the Carl Howelsen when he skied first snowflakes have been Band-aids all the way here from Hot delicately used for Sulphur Springs descend Better use that centuries upon the trademark thing for their healing properties and landscape, Steamboat Springs transforms into (Champagne Powder provide the perfect relaxation a winter wonderland straight out of a storybook.

Circle R) The towering pine trees wear a pristine coat Except for having of white, and the Yampa River glimmers beneath a after an active day to listen to the guy frozen tapestry. But it’s not just the postcard-perfect outdoors. next to you scenery that lures visitors; it’s the promise of worldWhether you’re an class skiing. experienced skier seeking an adrenaline rush or a The slopes of Steamboat novice eager to learn, Steamboat Springs promises Springs are a skier’s an unforgettable As long as you can dream, winter escapade. It’s find a place to park At the new catering a place where the What, no Greenhorn Ranch to all skill exhilaration of skiing snowboarders? That’s base area! levels. From the thrilling chutes and meets the charm of discrimination… powder-filled a quaint mountain bowls of Mount town, and where the memories made on Probably should Werner to the gentle trails of and off the slopes will stay with you long mention the tree Howelsen Hill, after the snow skiing there’s a run Are you kidding? melts away.

And the Yampa for everyone.

The Howelsen face is So pack your River becomes The legendary Champagne Powder® steeper than most runs skis, bundle up, clogged with tubers snow that graces the region is light, at the mountain and embark fluffy, and the stuff of legends. on a journey Imagine gliding down the mountainside, your breath to Steamboat Springs forming misty clouds – where the magic of in the crisp air as you Those clouds might be carve through this These Chat GPT guys because marijuana is have obviously never now legal in Colorado Uh, you carve had to shovel a waistgroomers, and float high berm in powder blissful powder. winter comes alive in every flake of snow.

However, Steamboat Springs is more than just a ski destination; it’s a town that

Best Jobs for Scoring Beer Yummm…beer. Cue Homer Simpson all you want, but there are certain jobs in a ski town that lend themselves to scoring free beer more than others. Below are a few that, burp!, bubble to the surface.

House cleaning comes with unexpected perks.

Property manager/house cleaner: You’d be surprised how many

renters leave beer in the fridge or on the porch, and it’s all yours as part of your cleaning duties.

“The exuberance of the initial shopping trip to the liquor store can meet the reality of playing hard in the mountains, leaving leftovers for the property management team,” says Doug Starkey of Four Seasons Steamboat.

Bartender

: One for me, one for you. Not that you’re polishing off other people’s drinks and spitting out cigarette butts, but at the end of your shift there’s nothing like pouring your own coldie after a long night serving others.

Ski tuner/boot fitter: Yep, know

a local tuner and there’s a good chance you can get him or her to wax your skis off the clock in return for a 12-pack of PBR . As such, ski tuners are often drowning in an inexhaustible supply all winter. (Just make sure they don’t start quenching their thirst until after they tune your skis.)

Beer distributor: Yes, beer does

expire. And if you’re working at a beer distributor like say, B&K here in town, those have to go somewhere, which might as well be down your gullet.

Babysitter: Yep, that couple you watched

kids for is likely to bring you a six-pack on top of your pay rate for taking care of their little urchins while they went gallivanting around town. Plus, you can always raid their fridge (not, of course, while you’re watching their progeny). “I’ve gotten tipped with beer quite a bit actually,” says one sudsreceiving sitter. “It’s a nice perk.”

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 15

BOAT BITES Types of Fun From Stoked to Smoked: The outdoor hierarchy of fun

By Abby Van Der Graff

From shredding the slopes to snow biking, Steamboaters have devised a myriad of vocabulary to describe their adventures that must sound like gibberish to most city folk. Still, while telling your tale of derring-do, you might want to embellish it with more detail than “rad” or “gnarly”.

Thanks to the creativity of fun-hogs, a stoke level ranking system is now afoot, even reported on by the Washington Post. Here’s the Swillin’ team’s interpretation of these different ways to have fun.

Type I – “YipppEEEEEE!”

This type of fun feels like the equivalent of eating warm chocolate chip cookies and milk served to you by your grandma before bedtime. It’s the no effort, purebliss fun that gave fun its wonderful reputation. Sledding, skiing down Buddy’s Run on a bluebird day or seeing a moose while snowshoeing all qualify. Best at Type I fun: children, puppies, Santa’s elves.

Type II – “Just a quick water (or beer) break and back to it”

This type of fun requires a degree of physical exertion and skill, but not enough

to block off dopamine production. It comes with highs and lows throughout, like a steep uphill that is later rewarded with killer views of the valley. Skinning up Hahn’s Peak, crosscountry skiing downhill and playing hockey all apply, as does schralping pow. Best at Type II fun: Twentysomethings, soccer moms, Spongebob when he’s focused on making Krabby Patties.

Type III – “I swear on my Melanzana we are never doing that again…until next season.”

Type III fun is mostly suffering, only cool to remember once you’ve showered, eaten and are sitting on your couch posting your sufferfest on Instagram. It’s the type of fun you might watch YouTube videos of other people doing while sitting on that same couch having done nothing all day. Skinning up Mt. Zirkel, snow camping or riding the Gore Gruel with leg weights all make this list. Best at Type III fun: Olympians, cardio freaks, Tom Cruise in every “Mission Impossible” movie.

No matter the type of fun you’re experiencing, remember that it’s all fun as long as you get outside and come back in one piece.

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MUNCHIES Khaanaa!

New Indian Restaurant Saffron Opens Up Downtown Khaanaa…uh, that’d be Hindi for “food.” Fresh vittles from India and Nepal have come to town with the opening of Saffron Indian Cuisine at 425 Lincoln Ave. in the former home of Seasons on the Pond and El Rancho Mexican restaurant.

Owners Bir Raut and Sanjaya Dahal bring 10 years of restaurant experience to town and hope to emulate the successful formula they’ve mastered at Cheyenne, Wyo.’s Indian Bistro and Durbar Nepalese restaurant for the past three years.

Saffron will specialize in authentic, homemade meals, both spicy and sweet, from Nepal and India, as well as what it calls a “cool bar” with Indian cocktails, liquors, and such Indian brewhas as Taj Mahal and King Fisher.

Oui, Oui! New Eatery on Yampa Street Otto Out, Brass in Downtown With downtown’s Otto Pint going the way of the Ottoman Empire and dissolving (bummer, it had a great Happy Hour), its shoes are being quickly filled by a new restaurant, operated by former Café Diva owner Paul Underwood and chef Ryan Fowler. Underwood, who recently sold his stake in Café Diva, has purchased its lease and opens Brass in December, offering a French and New American theme, “with a lot of healthy, affordable options.” Short for “brasserie,” French for a restaurant with a relaxed setting serving single dishes and other meals, the restaurant fills a void, Underwood says, that town has been missing. “I’ve done the fine-dining thing at Café Diva and didn’t need to re-invent that,” he says. “But there’s a chasm in town’s dining scene between lower-end casual fare and fine dining in terms of price and we wanted to hit that middle ground.” The pricefriendly restaurant will feature a dedicated counter for ordering, streamlining service and preparation, as well as what Underwood calls an “awesome Happy Hour.” Count us in. www.brasssteamboat.com

Laundry Chef Earns Chef of the Year Award You’re in good hands at the Laundry. Steamboat chef Nick Winden has been named Chef of the Year by the Colorado Restaurant Association. “We’re a family here at The Laundry and this honor is about everyone who works here,” says Winden, who grew up cooking and earned his culinary degree from Colorado Mesa University. One of four chefs from Colorado to earn the honor, the eightyear Laundry chef has also held chef duties at such restaurants as Canyon Chop House in Ft. Collins as well as Bistro c.v.

Powder and Pepperoni Antonio’s Pizza Joins Storm Peak’s Bus Stop on the Mtn There’s a new pizza joint on the mountain to refuel your powder-weary joints and muscles. Located at Storm Peak Brewery’s Bus Stop just steps from the slopes, Antonio’s New York Pizza is run by Antonio Jarana, who also owns Après Burger Bistro upstairs. Jarana learned to make them on the boardwalk at the Jersey Shore as a teenager and over the last three decades he’s perfected his techniques as a pizzaiolo to come up with the ultimate New York-style pizza for his new venture. And they’re Mt. Werner big. Dine-in customers can enjoy large 18-inch or giant 24-inch pizzas made to order with a variety of toppings or grab a giant slice of whatever is hot and fresh from the oven. Rarely seen outside New York City, the giants are so humongous that it’s difficult to find boxes and insulated delivery bags large enough to fit them. www.antoniospizzasteamboat.com

Yampa Sandwich Co. Opens Two New Locales, Debuts Seasonal Sammies

Photo courtesy Yampa Valley Sandwich Co.

Quick Bites

One of town’s favorite sandwich shops, Yampa Sandwich Co., founded by New England high school buddies Peter Boniface and David Pepin, is spreading itself even farther—like a good schmear of mayo—opening up two new sandwich shops in Denver this fall.

The new shops, located Yampa Sandwich Co.’s new short rib Bánh Mì in Westminster and Ken ....with jalapeño and radish sprouts to put a little Caryl Ranch, bring its extra perk in your step. total to eight, including five in Denver, two in Ft. Collins., and sandwich ground central here in Steamboat.

The move also coincides with their debut of two new winter specials, the pork carnitas torta and short rib Bánh Mì. The torta features savory, slow-roasted pork carnitas on a baguette, topped with smoky chipotle mayo, cilantro crema, jalapeño, tomato, lettuce, queso asadero and a side of tomatillo salsa; while the short rib bánh mì features braised beef short rib on a baguette with tangy Asian pepper sauce, cilantro, pickled carrot, jalapeño and radish sprouts on top. “They should be great additions to our winter offerings,” says Pepin of the limited-time items.

Primrose Wine Pairings Want to sample wine with your fare? Primrose has popped the cork on its wine dinner pairings, held every month except November and May. “It’s kind of an underground thing and supper club vibe,” says owner Collin Kelley, adding that the pairings include five courses with five curated wines. “But they always sell out.” Kelley brings in winemakers from across the country to present the wines, which are paired with a surprise menu, and that they’re somewhat of a clandestine affair, with the next one often not announced until the current one.

Swillin’ was able to unearth a few this coming winter, however, with its “Pinot Posse” slated for Jan. 17 (“The granddaddy of them all,” says Kelley, featuring seven wines from seven winemakers from Napa, Sonoma, the Columbia Valley and more); a pairing with Failla wines on Feb. 13, featuring chardonnays, pinots and more; and a special TBD pairing on Mar. 12 to usher in springtime.

Mythology, Mtn Tap Team Up for Pairing Plenty More on Horizon Mountain Tap and Mythology teamed up in November to pair wares, including wood-fired cuisine, craft beer and award-winning whiskey. “It was a great way to team up with another local business and do something special for our loyal locals,” says Mountain Tap’s Rich Tucciarone. The menu included Mountain Tap’s Macaroon beer cheese dip topped with bourbon brown sugar, with a cocktail from Mythology’s Hell Bear American Whiskey and Mountain Tap’s Elkstone pilsner; a “dirty gin martini” salad, tossed in a “ginaigrette” citrus dressing; fire-roasted pork tenderloin topped with a bourbon glaze paired with MacaRum Brown Ale; and an Imperial Stout chocolate mousse with Mythology’s syrah finished whiskey as an aperitif. And staves from Mythology’s whiskey barrels fueled the wood-fired oven. Better news: Mountain Tap now offers special pairing dinners one Monday per month, with dates so far of Jan. 15, Feb. 19 and March TBD. Check them on FB or email info@mountaintapbrewery.com to be placed on an email notification list.

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 17

MUNCHIES Yampa Valley Kitchen Open for Dinner

Yampa Valley Kitchen serves up profiteroles made with pâte à choux, vanilla bean gelato, and chocolate.

Yep, Yampa Valley Kitchen at 207 9th St., is now spreading its YVK love all day long, announcing that it is now open for dinner Tuesday through Saturday from 4:30 to 9:30 pm. “We’ve poured our hearts into crafting a menu that embodies our passion for fresh, locally-sourced ingredients and creative culinary experiences,” says the restaurant’s Rachel Turriff. “With a focus on reimagined classic dishes and cocktails that invoke a sense of nostalgia, we’re thrilled to welcome our guests into our warm, inviting ambiance and share this new chapter with the Steamboat community.” What to order?

For apps, choose from such delicacies as chicken and duck liver pate N22, crab and jalapeno hush puppies and salmon tartare.

For mains, choose from shrimp and grits; duck a l’orange (with Hayden Fresh Farm peking duck breast, confit duck thigh, tarragon lentils, pain purdue, bitter orange puree and orange supreme); and wild caught petrale sole (with leeks, glazed carrots, carrot

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puree, golden raisin beurre blanc, dill, chive oil); classic buttermilk fried chicken and more.

Harwigs Opens Three Nights Per Week Harwigs, a staple of the local restaurant scene for more than 40 years, has expanded its public service to three days a week Thursday through Saturday, while also continuing to host private parties and special events. Headed by executive chef JJ Jenny—whose father, Jamie, opened French restaurant Stubble Goose in town in 1980, which later became Harwigs L’apogee (known for its live lobster tanks)—the downtown eatery has a beautiful dining room and bar, as well as three private rooms for intimate and larger group settings.

Swilin’ hint: Try the French onion soup, lamb sliders, escargot or oysters, and for dessert the creme brûlée.

Aurum Goes Big For local restaurant entrepreneur Phil Armstrong and his Destination Hospitality Restaurant Group, it’s not just Aurum, Element, The Periodic Table and Table 79 in Steamboat anymore. There are now Aurums in Snowmass, Breckenridge and, newest yet, Maui, as well as a new restaurant dubbed The Carlin (with Tavern Underground below) that just opened this summer in Breckenridge. “Our group’s mission is to create the best dining experiences in unique destination resort markets across the country,” maintains Armstrong, who, if you’re lucky, will come out and greet you at your table.

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MUNCHIES Preposterous pies Town’s weirdest pizzas 8 Top Grillin’ Tips Aside from its ability to combine carbs, meat and from 8th Street vegetables all in one bite, the magic of a pizza is in the fact that the toppings can end up being as Steakhouse

By Abby Van Der Graff

quirky and unique as the pie’s maker. As in any community, Steamboat pizzas take many forms, ranging from a trendy gourmet work of art to the cheapest, fastest thing to eat at the end of a long Saturday night. Whether you’re looking for a culinary revelation or a lark on tradition, these local pies are keeping things weird.

The Sink, How Ya Doin’ Ever sit down at a restaurant and have the overwhelming desire to order everything on the menu, lest you miss out on one of the unique flavors or textures? How Ya Doin’s “The Sink” pizza solves this problem by offering multiple dishes atop a traditional red sauce pizza. The pizza includes mozzarella sticks, mac ‘n cheese bites, chicken fingers, pepperoni and jalapeno atop the traditional mozzarella cheese and tomato sauce. “We thrive on having a few ridiculous menu items at each restaurant that taste delicious,” says operations manager Mitch Woods. Owner Dave Eliason got the idea when visiting a sandwich shop that offered a plethora of fried foods as well. He called the pizza “The Sink” because of the mess it would make in a kitchen sink, and it became an unexpected hit.

How Ya Doin’ also offers pizzas topped with mashed potatoes, mac ‘n cheese or meatballs for more decisive, yet equally adventurous customers.

Napa, Mazzola’s Mazzola’s Napa pizza includes a handful of strongly flavored ingredients that, when combined, create a flavor of its own that’s as unique as it is addictive.

The pizza includes gorgonzola cheese, caramelized onions, green apple, bacon and arugula, making eating your daily intake of fruits and veggies painless, sweet and savory all at once

Funghi Misti, Clyde’s Pies If you’re looking for a pizza that’s as flavorful as it is local, look no further than the Funghi Misti from Clyde’s Pies, located in the alley of The Commons food court. The ingredients include housemade crema, braised leeks, thyme, mushrooms, Italian taleggio, fontina and parmigiano-reggiano cheeses, fresh herbs, blistered pear tomatoes, extra virgin olive oil and a balsamic glaze. Co-owner Clyde Nelson got the idea for the pizza the first year of his business, which also happened to be a banner year for foraging local porcini mushrooms. Bonus: In late summer, Nelson tops the pizza with local wild mushrooms. Throughout the winter, he replaces its local fungi with a variety of exotic mushrooms grown on the Front Range. “It’s just a rich, decadent, flavorful pizza and that says it all,” says Nelson, crediting its intense flavor to the cooking process, which includes roasting the mushrooms ahead of time with thyme and olive oil. As if that weren’t delicious enough already, the restaurant bakes all their pizzas in a wood-fired oven, sourcing its wood from peach trees in nearby Palisade.

Bruce’s Philanthropic, The Corner Slice

If you want to use your adventurous palette to be “good weird” and give back to the community, check out Bruce’s Philanthropic pizza from The Corner Slice. Named in honor of the restaurant’s “godfather” of pizza, Bruce Wasserman, the rotating pie benefits a different local nonprofit every few months. “The idea goes great with our goal of being your neighborhood pizzeria,” says owner Bryan Baker. “We get to make new friends in the community, create new locals for our shop and support with our favorite product and a little bit of cash.” If that’s not warm or fuzzy enough, consider the past lineup of unique flavors that have graced the Bruce’s Philanthropic name: crab rangoon, Hayden Fresh Farms breakfast, Taco, BLT and peach.

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At 8th Street Steakhouse, there’s no telling your waiter “medium-rare”; you get to cook your own meat, just how you like it. Of course, that also means there’s no one else to blame for your screw-ups. We got in touch with owner Tim Pahula for a few tips on cooking your own tenderloin or T-bone at 8th Street Steakhouse, where grillin’ fits right in with Swillin’ and Chillin’ (and use these tips on your own grill at home).

Grillin’ Tips: 1. A good steak is hard to screw up (so no

pressure), but start with a great piece of meat.

We recommend one of our certified Angus steaks, Colorado Buffalo, Wagyu Kobe Sirloins, 16 oz. USDA Prime New York Strips, or 18oz bone-in ribeyes.

2. Let the steak come out of the fridge and come to room temperate (30 minutes if you have time).

3. The best grill temperature is high heat, 450-550 degrees F.

4. Place it on the grill and season with some sea

salt and cracked pepper. We also love pouring some of our homemade Teriyaki sauce on top.

That’s all you need for a good steak.

5. Keep it out of the flames, unless you want it “Pittsburgh Style.”

6. Flip the steak only once per your desired temp (one flip is the key). Repeat seasoning with some more sea salt, cracked pepper, and our homemade Teriyaki sauce.

7. How to tell when it’s done: Our cooking chart

shows recommended cooking times per side based on the cut and desired outcome. At home, use the finger test: Press your index finger against your other hand between the thumb and base of the palm—this is what raw feels like; press your pinky finger and thumb together and then, again with the opposite index finger, touch the fleshy area below the thumb again, this is well done; press your ring finger and thumb together and press—this is medium; use your middle finger and thumb for medium rare; use your index finger to thumb and touch this area for rare.

8. Once done, let the steak sit 5 minutes before you

cut in; resting lets the muscle fibers relax, for a juicier steak, and allows the juices to redistribute throughout the cut.

Tales of Wagyu Woe from the Steakhouse In his years manning the helm at 8th Street Steakhouse, owner Tim Pahula has seen it all.

Following are a few of his more memorable moments seeing patrons tackle the grill.

We had stand-up comedian, actor and TV host Bill Engvall come in the restaurant once and he had a blast. He had jokes for everyone as well as this famous quote: “Hi I’m Bill Engvall, this is the 8th Street Steakhouse and if you don’t eat here...here’s your sign!”

The staff always likes to guess what Billy Kidd is going to choose at the meat counter when he comes in with his Rolex crew every year. It used to be the Buffalo Ribeye, but lately he’s gone to the 8 oz. NY Strip One time we had a guy who possibly got overserved cook a steak and a piece of salmon. He missed the step coming off the grill and both flew through the air, landing on the floor. He apparently was a believer in the five-second rule, since he just picked up and acted like it never happened. Another happy customer.

We’ve had people come in and meet other people at the grill, and then combine their tables and eat together...it actually happens quite a bit. People meet lifelong friends at the grill, and even plan ski trips together right there.

BH

Open Daily Located on Main St. in Oak Creek (970) 736-2268 blueherondispensary

Located directly behind the Farmers Market

After the rodeo once we had a bull rider come in.

He must have got bucked pretty hard...he had to have two other cowboys hold him up at the grill while he cooked. He was enjoying some Pendleton Whiskey for the pain.

Hunters love getting massive custom-cut steaks.

They typically go for around a 24-ounce ribeye, but I remember one guy polishing off a 40-oz ribeye... and yes, he ate the gristle, too, all you John Candy fans.

Kids love cooking the Texas toast at the grill... and parents don’t mind since there’s plenty. Better screwing up the toast than the steak.

People love sharing stories around the grill with the other grillers...favorite ski runs, hiking spots, all the fun things this area has to offer. It’s fun because they’re from all over the world and all walks of life.

The steakhouse gets a little smokier between 4:306 p.m. every day, when people take advantage of one of the best happy hours in town and cooking 8-oz. steak burgers for only $6. But they’re pretty smokey.

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BEVVIES Short Pours

Inside Besame’s Top-selling Chica Verde Cocktail Besame, at 818 Lincoln Ave. downtown, is known for its tasty cocktails, from mojitos and pisco sours to seasonal sangrias. But one stands apart as its best-selling, and that’s the Chica Verde, which will make those who ordered something else verde green with envy.

Concocted from Alkkemist gin, St. Elder liqueur, lemon juice, simple syrup and cucumber juice with a tajin rim, a key, says the restaurant’s Rachel Turriff, is its rim, which will leave you licking your lips for more. “Our Chica Verde is light, refreshing and floral and has the perfect bite from the Tajin rim,” says Turriff.

“They’re pretty popular.” Want to saddle up and try one? Hit it during happy hour from 4:00 to 5:30 p.m. daily, featuring 50 percent off house cocktails and 30 percent off all tapas (so you have a little fuel in the tank).

Lean Into It A Bourbon Trip to Kentucky A bevy of Steamboat bourbon aficionados enjoyed a booze-tasting trip of a lifetime this fall, joining Primrose owner Collin Kelley on a chaperoned bourbon tour of Kentucky. In all, eight people signed up for the tour, touring 11 different distilleries in a private shuttle van over four days, while staying at boutique hotels. “It was our inaugural trip for friends of the restaurant,” says Kelley, who made his ninth trip to the Bluegrass State to sample and source bourbons for his restaurant. “I have a lot of contacts and friends there, so it worked out great.”

The group also got to select a barrel of rye (from Castle & Key) and bourbon (Wild Turkey’s Russell’s Reserve) that Primrose will be serving—and even selling bottles of—at its restaurant this winter. “Fall is the best time down there because that’s when the new bourbon season begins from that year’s harvest,” Kelley says.

“We’re going to start doing the trip there every year.” Adds participant Doug Starkey, owner of local property management company Four Seasons Steamboat: “It was a pretty unique opportunity to go there with a guy like Collin who knows all of the area’s distilleries—and it was great being able to help pick out the barrels he would bring home.”

RIP Anchor Steam Beloved Brewer Throws In the Towel Play the Taps song for San Francisco’s Anchor Steam made by Anchor Brewing Co., the oldest craft brewery in the country. The brewery closed this year after 127 years in business. The decision came as a result of declining sales and economic pressures brought on by the pandemic and inflation. “It’s a heartbreaking moment in time,” said spokesman Sam Singer.

“Dark, dark day for San Francisco beer drinkers,” added SFGate editor Grant Marek in a Tweet. In a release, Bart Watson, chief economist at the Brewers Association, said that Anchor’s contribution to U.S. beer history “cannot be overstated” and that its closing “partially reflects this new maturing era for craft, and should be taken in the context of the large and competitive market that Anchor helped create.” We just miss the beer.

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Brew for a Cause Mountain Tap Brewery and Ohana teamed up this fall to benefit those affected by the Maui wildfires. As part of the effort, Mountain Tap tapped its Kokua Session IPA, a beer recipe brewed by 700 breweries across the world, with proceeds donated to the Maui Fire Fund. “Kokua” is Hawaiian for “extending help to others” and Maui Brewing Co. crafted it and extended its recipe to other breweries to help with the fundraising effort. It also oversaw its unique artwork– an image of the banyan tree symbolizing the strength and endurance of the Lahaina community, with hearts where the three wildfires occurred. “As a former brewmaster of the Kona brewery for 12 years, I immediately jumped on board to support those affected on Maui through beer,” says Mountain Tap co-owner Rich Tucciarone. “The craft brewing industry in general is a tight-knit group that looks after each other. It’s inspiring to see a worldwide effort at brewing a beer to support those affected.”

Ohana, meanwhile, was also on-hand supporting the effort with a live popup T-shirt print, letting guests choose a limited-edition design, shirt style and color to create their own benefit tee.

Standard Becomes Westerly The Standard Gallery and Wine Bar at 907 Lincoln Ave. has become Westerly, under new owners Ryan and Jacque Scheer who took over this summer from previous owner Dustin Posiak-Trider. The pair plans to continue the gallery’s vision of serving up great art and libations, hosting artwork by more than 30 different artists while serving up cocktails to help guests peruse it. Co-owner Ryan is also a fine art photographer whose work is featured in the gallery. The Scheers will continue to partner with the nearby Meatbar for vittles, run by Dustin’s wife Laura Posiak-Trider, while adding a lounge for cocktails, including a daily menu and fancier drinks come nighttime.

Commons Adds Another Dusky Grouse Joins Commons Dusky Grouse Coffee Dusky Grouse Coffee has migrated, opening its second location, Common Grouse Coffee, at the Commons. Owner Stephany Traylor says the new location brings a great new coffee vibe to downtown and lets customers enjoy their offerings in the large common dining area, private mezzanine upstairs, or on the deck overlooking Butcherknife Creek outside. Building on Dusky Grouse’s success at its original mid-valley location, the two locations will maintain their own character, but will be run as one business. With a menu including scones, muffins, cookies, breakfast sandwiches, burritos, breads, soups, turkey pesto sandwiches and more, the new location will utilize the Commons’ kitchen facilities for their offerings, as well as serving doughnuts from Powder Day and bagels from Colorado Bagel Co. On the coffee front, it uses Seattle’s Victrola Coffee Roasters and offers espresso, lattes, Americano, cortado, cappuccino latte mocha, cold brew and more, as well as teas, green juice, smoothies and other goodies.

BEVVIES Bevvie Maker Roundup Breweries

Mountain Tap Brewery Cozy up to artisanal wood-fired pizzas and tasty lagers and IPAs at Mountain Tap’s taproom and patio downtown at 910 Yampa Ave. The brewery carries 12 taps (Swillin’ fave: the Macaroon) with a slew of seasonal creations, while a giant wood-fired oven cranks out homespun ‘zas and a firepit-lined patio fuels the vibe.

“Our beers, cuisine and ambience all depict our mountain town atmosphere,” says owner Rich Tucciarone, who’ll likely be dusting snow off from a session on the mountain. Bonus: its delectable popcorn spice is now available to bring home. mountaintapbrewery.com

Mahogany Ridge Brewery & Grill Located on 5th Street and Lincoln Avenue, Mahogany Ridge, owned by Charlie and Nancy Noble, is Steamboat’s oldest brewery, serving up craft-made brewhas in the heart of downtown. A longtime locals’ favorite is its potent Alpenglow, a rich, full-bodied, amber ale with a toasted malt character and sweet finish. Use it to wash down its “dipping menu’s” 20 different sauces. “The beers are great and it’s not your typical brewpub fare,” says Charlie. Bonus: one of the best happy hours in town. mahoganyridgesteamboat.com

Storm Peak Brewing Co. With a roof-top bar and Bus Stop on-mountain location, there’s a lot brewing at Storm Peak Brewing Co., located west of town at 1885 Elk River Plaza. Swill down its lagers and pilsners, as well as its Maestro, an IPA heavily hopped with citra and chinook, with flaked wheat and caramel malts. “It helps refuel those carbs you burn up adventuring outside,” says co-owner Wyatt Patterson. “We love sharing our passion for beer.” Storm Peak makes its beer in a 4,600-square-foot facility with 20 taps and garage doors that open to a large patio with yurt and fire pit. Other mainstays include its Mad Creek Kolsch, Urban Sombrero Lager, guava-kettle-soured Hoochie Mama and Zomb Brown Ale. stormpeakbrewing.com

Yampa Valley Brewing Co./Hop House Headquartered in Hayden, Yampa Valley Brewing Co. also serves its craft brews at its Steamboat Hop House at 1125 Lincoln Ave., bringing its swillicious selections to the Yampa Valley. It supplies its three tap houses (including Craig’s YVBC Barrel Room) via a 1,500-square-foot brew house in Hayden. Faves include its Yampa Valley Blonde (blondes have more fun), Space Dog IPA, Sandhill Crane Red and Coal Miner Stout, with plenty of seasonal rotations. yampavalleybrew.com 24 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

Courtesy of Mythology

Courtesy of Mountain Tap

Distilleries

Mythology Founded in Denver, Mythology is an award-winning craft whiskey and gin distillery now making Steamboat its new home. Based in the former Butcherknife Brewery headquarters at 2875 Elk River Road, it offers an inside cocktail bar and outside whiskey garden where customers can enjoy craft cocktails, local craft beer, boutique wines and an Asian soup dumpling restaurant. Recognized as one of Colorado’s top distilleries, its spirits have won more than 50 awards, with mainstays including its Best Friend Bourbon, Hell Bear American Whiskey and Needle Pig Gin. It also offers local bus rides as well as tours of its distillery and barrel-aging rack house. “We love it here,” says co-owner Scott Yeates.

“Steamboat offers an incredible opportunity to be involved and have an impact in our community.” mythologydistillery.com

Routt Distillery Steamboat spirits purveyor Routt Distillery is a “grain-toglass” distillery specializing in gin, vodka and single malt whiskey, complete with a tasting room and deck. The grain is sourced from southern Colorado and the Front Range, with everything made in-house at its production facility and tasting room at 975 Captain Jack Drive. It focuses on local ag products, with its bottles featuring a 1920 map of Routt County and its spent grain fed to animals at Hayden Fresh Farm. Try its single malt whiskey with locally grown barley, as well as an absinthe and serviceberry bitters recipe and an agave spirit and rum. Bonus: spend $100 or more at CAA and receive a free cocktail. routtdistillery.com

Steamboat Winery Unleash your inner sommelier at Steamboat Winery, located at Two Brothers Ranch. The winery purchases its grapes from Sonoma and Napa but makes its wines in the Yampa Valley. All of its labels center around Steamboat, including River Angler Cabernet Sauvignon, Slopeside White Chardonnay, Ranch Dog Rose, Expert Slope Syrah, Barn Red Blend, Rodeo Merlot and a Bunny Slope sparkling grape juice. Its wines are also available for purchase locally, as are private inhome tastings with charcuterie by appointment. steamboatwinery.com

BEVVIES Know Your ‘Tender Primrose Barkeep Chris Simpson How’d you end up in Steamboat?

I’m from Houston, Texas, originally, but came here in 2009 after a summer at Lake McDonald Lodge in Glacier National Park. I went on a bit of a hiatus in 2012 and recently returned in June.

What’s your bartending background?

I began as a regular line cook in 2005. My first bartending gig was at Carl’s in 2011, and I’ve been doing it fulltime since 2020. Most of my craft cocktail experience was in the Hudson Valley for the last three years.

What’s your favorite part of the job?

I love to help our guests find their new favorite drink. Preferably something they’ve never considered before.

What’s the secret to being a good bartender?

Being able to know where to direct your energy. I look at it as an amalgamation of artisanry and crowd control.

What’s your drink of choice?

My favorite classic cocktail is a Last Word and my overall favorite would be a Trinidad Sour. I no longer partake myself, however, so nowadays I appreciate a solid root beer.

Favorite drink to make?

Right now I’m having fun experimenting with fat washing spirits. We have a dry pear martini at Primrose that utilizes ghee-washed Mythology vodka that’s really nice.

Most important skills for a bartender?

Being able to precisely balance cocktails while entertaining your guests.

Any hobbies outside of work?

Most of my free time is spent outdoors and saving up for my next live music adventure.

What do you love about Steamboat?

I love the community we have here. Being able to enjoy the mountains and rivers while also having a great live music scene is a gift I cherish. I’m really excited about the Spafford shows at OTP this winter.

Anything else we should know about you?

My entire purpose in this industry is to give people a little more joy in their lives.

Beer * Wine * Cocktails

OPEN 7 DAYS/WEEK @ 8AM DAILY HAPPY HOUR FROM 2:00-5:30

Coffee * Cold Pressed Juices

Dine In or Take Out

Smoothies * N/A Cocktails

Conveniently located downtown 56 7th Street

Pastries * Breakfast Sandwiches Breakfast Burritos * Pizza Sandwiches * Burgers * Soups Wraps * Salads * Wings Jamaican Cuisine * Poke Bowls KIDS MENUS

View Food Menus & Order Online At www.SteamboatCommons.menu

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 25

Slow roasted pork carnitas, chipotle mayo, cilantro crema, jalapeño, tomato, lettuce, queso asadero on baguette with a side of tomatillo salsa

PORK CA R N ITA S TORTA

BEVVIES Breweries’ Best-selling Beers Stuck on what to order at your favorite brewery in town? Why not go with what sells the best at each, to blend in with the crowd?

Mountain Tap At Mountain Tap, co-owner Wendy Tucciarone says, “Our best-selling beer is the one we’re out of!”

All kidding aside, its top-seller is its aptly named Locals’ Lager. “It pairs great with everything – biking, surfing, skiing, snowman-building, you name it,” she says, of which her and husband Rich do it all. “Not to mention our pizzas and salads.

Locals like that there is a beer named after them, and visitors like to drink what locals drink.” By style, she adds, IPA is their most popular, with three or four on-tap at any time.

NEW SEASON. NEW BITES. SH ORT RIB B ÁNH MÌ

Braised beef short rib, Asian pepper sauce, cilantro, pickled carrot, jalapeño, radish sprouts on baguette

Storm Peak www.YampaSandwichCo.com

A maestro is a “a great or distinguished figure in any sphere.” For Storm Peak, that applies to its best-selling Maestro IPA. “It’s a West Coast-style IPA with citrus and tropical flavored hops,” says co-owner Wyatt Patterson, a maestro himself when it comes to brewing. “It’s nicely balanced and super flavorful without being aggressively bitter or malty.” Savor hints of flaked wheat, Munich and caramel malts, which provide a sticky base for this IPA heavily hopped with Citra and Chinook.

Mahogany Ridge “Alpenglow has been our best seller for almost 30 years now,” says Mahogany owner Charlie Noble, of the brewha which, at first, was a winter beer brewed as a “strong ale.” “At the time, people were used to typical American lagers which were about 4%ABV. We brewed Alpenglow to about 6%, which caught some people by surprise. It’s not as strong as other styles out there but it’s still up there.” Its appeal, he adds, comes from its malty (sweet) character. “IPAs are too bitter for many people,” he says. “Alpenglow is more balanced, leaning toward the malty sweet side but also with some aromatic malts to keep it from being too sweet. It appeals to a wider variety of customers. It’s that middle of the road amber ale that most people are looking for—full flavored but not too heavy.”

Yampa Valley Brewery Blondes might have more fun but at Yampa Valley Brewery, Space Dog IPA brings in more funds. Space Dog is its top-seller, says sales manager Chris Hoak, closely followed by its crisp Yampa Valley Blonde (which is “sweetened with local honey and just the right amount of bitterness”). “Space Dog is a classic West Coast IPA with bold hop flavors and a touch of citrus undertones that poke through. People love it.”

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BEVVIES Downtown Coffee Corner Aaahh, there’s nothing like sipping a warm cup of joe on a cold winter morning, steam wisping up in the air. Following is an, ahem, filtered sampler of where to get that burst of caffeine.

Big Iron Owned by Bowan Radkey, Big Iron Coffee has big plans to keep you caffeinated, with a chill vibe and delicious drinks. The biz that gives you a buzz has two coffee shops in town, one downtown and one on the west side, both serving up freshly roasted coffee drinks in all shapes and sizes. Visit them downtown at 635 Lincoln Ave. or 2432 Lincoln Ave. out west to put a little boost in your step or pedal crank.

Beard & Braid Mustache, goatee, it doesn’t matter. Show up at Beard & Braid with your follicles wherever you want them. Located at 116 Ninth St. downtown, Beard & Braid offers coffee drinks, Colorado craft beers, organic wines and awesome-sauce baked goods, including pastries, croissants, coffee cakes, scones and more. Its motto—”Drink good coffee and be kind”—rings home, as does its coffee from Sweet Bloom Roasters. Hint: Try its Sherpa chai or turmeric-based golden milk.”

Causeway Coffee Causeway Coffee, owned by Matt and Rose Lindquist at 427 Oak St., has taken the place of Mountain Brew, offering such creations as the sopapilla latte and maple breve, as well as espresso, cortado, latte, mocha, cappuccino and more.

It also serves up handcrafted boba teas (with housemade tapioca balls) like the Purple Tiger, Red Panda and Sweet Ginger Pearl. Also choose from a variety of chai, matcha, golden milk, hot chocolate, mike steamers and teas. For vittles, try bagels, sandwiches, breakfast burritos and, yes, waffles on a stick.

Dusky Grouse/Common Grouse Glen and Stephany Traylor’s Dusky Grouse Coffee, at 1585 Mid-Valley Dr., blends albums and java into “a welcoming gathering place filled with the aroma of roasted beans.” So does its new location in The Commons. Each shop offers a variety of handcrafted coffee drinks, from lattes to cortados, iced mochas and spicy chais. Also look for bagels, croissants, breakfast burritos and more to fuel your day. “We have an amazing local following,” says Steph. “It has a comforting community feel to it, which aligns with our mission.”

Emerald Boat You’ve maybe heard of the “Emerald Mile,” the Kevin Fedarko book about the record-setting dory descent down the Grand Canyon. Now Steamboat has its Emerald Boat, a coffee shop and café at 700 Yampa St. offering healthy and organic drinks, house-made treats, savory food and more. Enjoy a cup of organic coffee, tea, chai, matcha, smoothies and a glass of wine or beer. “Emerald Mountain represents the spirit of the town and we aim to be a gem of the town as well,” says co-owner Anahita Tikku, touting its super luxe sofas, arm chairs, swiveling leather barstools and vintage wood tables.

Riverside Café Eat, Drink, Read, Think, Connect. That’s what Riverside Cafe invites you to do at its location inside the library. “Grab a beverage and snack while opening your world through books or engaging in our community over nutritious in-house made snacks along the Yampa River,” its website touts. “Everything we serve is made from scratch right in our little cafe.” Organic and ethically sourced coffee is provided by Seedhouse Coffee, which is roasted just a few blocks away. Swillin’ fave: the Green Smoothie, with spinach, banana, dates, walnut, ginger and coconut milk.

There is no better place in the Rocky Mountains than right here in Steamboat Springs . And if you’re looking for real estate, there is no one better to navigate the landscape for you than Coleman Cook.

COLEMAN COOK

Broker Associate/Partner 970-846-5086 ccook@thegroupinc.com R E A L E S TAT E

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 27

BEVVIES Glide On In On-Mountain Après Done schussing? Time

Fleischer Sports

Après Burger Bistro

Gondola Pub & Grill

to start apresing in your alpine boots. Luckily, hotspots on the mountain are designed for just that, letting you drink grog while still wearing your goggles (groggles?)

Belly up to an historic bar, created for the 1904 St. Louis World’s Fair, at Après Burger Bistro at 2500 Village Dr., just across from the base area. Its burgers are gargantuan and its Happy Hour at a post-skiing-friendly 4-5:30 p.m. serves up $1 off beers, $2 off wine and cocktails and $2 off apps and salads.

Brick We dare you not to sing “She’s a brick…house!” by the Commodores when walking through the doors of The Brick, located at the base of the Wildhorse Gondola. The closest grub and bevvies to the Meadows Parking Lot, inside you’ll find homespun pizzas, beer, wine and more—as well as the gondola as your personal valet service.

Trivia: The term “brick house” is actually complimentary, meaning “a curvaceous, ‘stacked’, attractive female.”

Bus Stop (Storm Peak) Steamboat’s newest taproom is located at 2500 Village Dr. (across Apres Ski Way from the base) and serves up Storm Peak Brewing Co.’s award-winning craft beers at the base of the mountain. “It’s a great addition to our taproom scene,” says co-owner Wyatt Patterson, adding it’s bigger than Storm Peak’s west side taproom with a whopping 32 taps. “And you can click out of your bindings right across the street.” It also offers a killer happy hour, with $4 beers on tap, and one of the longest bars in town (try to slide your glass down its entire length).

Gravity Haus With its building known for having the words “Happy Hour” stomped into its rooftop, Gravity Haus is “a Colorado-based social club for the modern adventurer,” housed at the former Ptarmigan Inn. Located steps from the base, schuss on in for a mountain-casual dining atmosphere and bar, with a chill vibe and focus on local purveyors and sustainably sourced grub. (In the morning, try its Unravel Coffee straight from Ethiopia.)

28 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

A ski shop in an après listing? Yep, two-time Olympian Chad Fleisher has a bar in his shop at the base and he’s struck gold with the combo, which lets you sit at its three-tap counter—in front of the CSA tuning machine’s window and 55-inch TVs—while waiting for your skis to get waxed or hanging out with skimates. “You can have a beer while watching your skis get tuned,” says Fleischer, known for his crash in the Hahnenkamm World Cup Downhill in Kitzbuehel. “As far as I know, this concept has never been done anywhere, even in Europe.”

Formerly the Grubstake (and before that such age-old bars as After Glow, Pink Cadillac and Helm), Gondola Pub & Grill is the second-longest, same-owner-operated restaurant in Steamboat, behind Harwig’s downtown. It features a tried-and-true happy hour and family friendly, American-style cuisine designed to get you back out on the hill. It boasts an outdoor upper deck, upper-level bar, and fire pit.

Los Locos In the mood for margs? Pay tribute to Jimmy Buffet at Los Locos, offering some of the best salt-rimmed libations in town. Order inside, grab a number, and they’ll bring it outside to your table. For grub, saddle up to chips and salsa, nachos, and green chili-smothered burritos. Bonus: Heaters keep your tootsie’s warm well into the evening.

Paramount Head to Paramount for some of the cheapest beers at the base (including pitchers), as well as covered outdoor seating that lets you wave to friends walking by to their poached parking space at Ski Times Square. And their food is ubersweet, including Pesto Chicken, Pulled Pork with Brie and Cubano sandwiches, and handcut fries with mango-chipotle ketchup. Bonus: overhead heaters that actually work, keeping you toasty as you get toasted.

The Range/ Routtie’s/ Timber & Torch Offering new bars on both floors, The Range at the base offers food vendors on the main floor, a bar in the corner, a second-floor bar with an outdoor deck, and firepits, seats and drink rails around the ice rink to enjoy the action al fresco.

Located in Torian Plaza, Routtie’s features Texas-style, slow-smoked BBQ and beer, with a deck spilling onto a yard where you can drip BBQ sauce without feeling bad. Timber & Torch boasts the mountain’s largest party area, with patio umbrella bars and live music dance floor (please, not in your ski boots). Come spring, its decks connect inside via giant roll-up doors, offering views of the free

concerts. For grub, try the Ski Town USA Burger and Elk Chorizo Fundido (Ole!), washed down with 24 beers on tap. Bonus: Happy Hour from 3-5 p.m. and the names of Steamboat’s Olympians stenciled into the ceiling.

FIND THE BEST VACATION SPOTS FOR SWILLIN’ & CHILLIN’

Saddles (Sheraton) Saddle up to libations and cozy fireplaces inside and out at Saddles at the Sheraton Steamboat Resort, featuring a deck with the best skier-watching view in town. (And show up in your footie PJs if you’re staying there.) Want to get fancier than beer or wine? Try its Champagne powder cocktail, snowcapped Irish coffee or 3-wire old fashioned.

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PET FRIENDLY

START YOUR SEARCH TODAY AT FOURSEASONSSTEAMBOAT.COM

SKI IN/SKI OUT

CALL US AT 970.819.2728

Slopeside A longtime local’s fave, Slopeside is known for its homespun, wood-fired ‘za’s, ice cold brews, live music outside come spring, and straight-from-the-Arctic, ski-up ice bar. Ski or board right up to your chair (poaching a nacho from another table in route) before buying a round for the masses. Hint: A “local’s” pint pass gets you happy hour pricing on beer.

T-bar This venerable locals’ favorite is known more for its downhome, grassroots vibe than its social stature. It lets you ski right in — even allowing you to try a little freestyle move in front of the adoring crowd — and click out of your bindings tableside. With an old school vibe just like its namesake, archaic lift, it serves up cold brewha’s on tap, wines and bomber margs, as well as town’s best game of drunken hammerschlagen.

Bonus: It’s located at the former ski patrol shack, a good omen if you smash your pinkie.

Dedicated to Serving Our Community Locally Owned and Managed

Daily Happy Hour From 2 - 5 pm

Order Online Today!

2525 Village Drive, Steamboat Springs 970-879-1981 wildplumgrocer.com

Kitchen Close - 8:30 pm

Truffle Pig Bar none, one of the cheapest post-schralp-sesh beer accolades go to Truffle Pig, where you can saddle up to $3 draft brewha’s and other deals. (Go ahead and buy a whole round for your friends). While fitting inside can be tough along the narrow-corridored bar, you can always hang out outside by a large gas fireplace, banging your boots together to get warm.

And, oh yeah, gotta’ try the Truffle fries.

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 29

BEVVIES Mountain Town Tequila Who would think that a tiny little hamlet like Steamboat would harbor not one, but two boutique tequila brands making agave waves amongst aficionados? But that’s indeed the case, with both Dangerous Dan’s and American Woman teeing up top-shelf tequila straight out of the ‘Boat.

American Woman Whiskey Launches Tequila “Mujer Americana” is the name of a new tequila launched by Steamboat’s American Woman Spirit Co., which is entering the agave market with its new Tequila Blanco, Reposado and Anejo from Jalisco, Mexico. “It’s made from the best blue weber agave plants with a unique process that uses less energy and water,” says owner and blues guitarist John Lupori. “Then we age it in our whiskey barrels to combine American Woman Whiskey with Mujer Americana Tequila.” Joining the company’s American Woman Straight Bourbon and Special Release Rye, Mujer Americana Tequila also gives back to the National Association of Woman Artists.

Que bueno! www.americanwomanwhiskey.com

Dano’s Dangerous Tequila and New Coffee Reposado!

Local Dan Thompson (Dano, as he’s known) is a four-decade local who’s worked as both custom home builder and cowboy. But now, with partner Chris Timmerman, he’s known for his Dano’s Dangerous Tequila (AKA Dangerous Dan’s). Peligroso! It all started when he began infusing 100% agave tequila with pineapple and jalapeño, which gained a quick local following. Then, in Mexico, they met with Silvia Reyes of family-owned Hacienda de Reyes, the second-oldest tequila maker in the world, which fine-tuned the infusion and distributed it under the Dano’s label. Its blanco, reposado and añejo has gone arriba ever since, winning “Best Anejo” in the world in the San Francisco World Spirits Competitions and available in 48 states. And new this year is its Coffee Reposado Tequila, made with organic coffee beans and rested nine months. “We use the hacienda’s old traditional methods, hand-crafting it in small batches, growing our own agave, roasting it in stone ovens, distilling it in handmade, copper pot stills, and aging it in virgin, white American oak barrels,” says Timmerman, also touting its top-selling Pineapple & Jalapeno Fresh Fruit Infusion. “Every part of the process is done by hand.” www.danostequila.com

Dangerous Dano’s Winter Paloma 2 oz. Dano’s Blanco 2 oz. cranberry juice 1 oz. pomegranate juice Top with soda water, garnish with a lime

R E A L E S TAT E

Steamboat Springs Real Estate Expert.

40 years in the boat I know how to swill & chill you in to Real Estate Commercial - Residential - Recreational - Ranches - Land

Ron Wendler | 970.846.7500 | RonWendlerRealEstate.com

30 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 31

STRAIGHT DOPE Steamboat’s Dispensaries

dialed-in gummies, Spherex, Wyld, AO extracts and more. “We love being part of this community and catering to our locals on a first-name basis,” says owner Mark Wellstone, who named the shop in honor of his late best buddy Matt Lansing.” We’re the hidden gem in Routt County and carry the best of the best.”

ANNA Where: 735 E Jefferson Ave., Hayden Web: annadispensary.com Blue Heron’s sister dispensary Anna (a play off the word “cannabis) fuels the cannabis stoke in Hayden at 735 E. Jefferson St. (next to the “windmill” property), carrying its high-quality, all-organic flower and locally sourced concentrates. “It’s very similar in what we offer,” says Wellstone, who operates the boutique-style shop with partner Cherie Sanders. “We hope to be an important part of Hayden’s revitalization and are excited to provide top quality service to the community.”

Billo Where: 3150 Ingles Lane Web: mybillo.com Carrying a complete line of flower, concentrates, edibles, topicals and more, Billo is the only dispensary located in the Steamboat Mountain Village area and the closest to the resort. When it comes to buying cannabis, Billo believes that customers deserve to know what it is they’re getting, where it was sourced, and how it will make you feel. Have your questions answered by industry professionals who take pride in helping people find the right mix of products to best enjoy their Steamboat experience. With straightforward pricing and a wide variety of products to choose from, Billo is hands-down the locals’ favorite for quality cannabis in the Yampa Valley.

Blue Heron Where: 100 W. Main St., Oak Creek Web: blueherondispensary.com Oak Creek’s Blue Heron takes pride in having one of the best selections of high-quality, organically grown flower in the state. This small boutique-style shop offers constantly rotating strains of amazing organic flower and a wide selection of topshelf products including

Golden Leaf Where: 1755 Lincoln Ave. Web: goldenleaf.co Located west of town, Golden Leaf cultivates cannabis with nutrient-rich soil, pure Rocky Mountain water and advanced growing techniques to produce some of the highest quality cannabis in Colorado. Whether you’re looking to enhance your Steamboat experience or help an ailment, Golden Leaf strives to provide a comfortable and informative experience for everyone. The awards it’s garnered are a testament to its dedication and passion.

In this year’s THC Classic, Golden Leaf won three prestigious first-place awards—first place sativa for its Lemonhead Delight, first place hybrid for its Candy Fumez, and first place indica for Black Maple #22— reflecting the quality and attention to detail that goes into every plant it cultivates. With friendly, serviceoriented budtenders, it also offers a complimentary shuttle service and online recreational ordering.

Come discover why they’ve earned their reputation as Steamboat’s premier cannabis dispensary.

Tumbleweed Steamboat Where: 2093 Curve Plaza, #C-103 Web: tumbleweed420.com Proud to be owned and operated by females, Tumbleweed—named after the namesake plant its owners saw blowing across the highway when they moved west from Minnesota—began in Parachute, Colo., in 2016. Growing like a weed itself, it’s since rolled across Colorado to include eight dispensaries in Frisco, Edwards, Carbondale, DeBeque, Eagle, Craig and Steamboat (which it formed by purchasing Rocky Mountain Remedies in 2019). Its Steamboat team has 15 years of experience managing other dispensaries in Routt County, so is well-versed in understanding the wants of locals and visitors. It proudly serves the Colorado high country with quality green bud, edibles, topicals, CBD products, concentrates and everything in between.

32 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

Lost Range CBD Finding its Stride Of gummies and growth Now that it’s ski season, local CBD company Lost Range is hoping its muscle and joint rub products and other CBD offerings, including its new CBD gummies, will help keep you on the slopes. Founded in Steamboat in 2018 with the mission of “helping people find natural remedies that will drive them forward,” the company is gaining momentum for its oils, tinctures, honey, lotion, bath salts, gummies and more.

“We’re excited for our next phase of growth,” says co-founder Given Johnson, whose passion for horticulture, extraction, science and nature has led to robust sales. “It’s especially helpful for sore knees and backs and the other ailments that come from spending time on the mountain.”

To keep up with demand, Johnson, also an expert flyfishing guide, recently consolidated Lost Range’s operations in a new 2,300-square-foot facility at 2835 Downhill Plaza, housing retail sales, offices, production, packaging, inventory and fulfillment.

“It enables us to focus on building a cohesive team culture where our owners, leadership, and employees work side by side,” he says, adding they’re excited to expand their offerings to include vegan CBD gummies made with 33mg of full-spectrum CBD with naturally occurring terpenes, essential vitamins, fatty acids and proteins. The product is available in cherry and mandarin orange. Believing in “plants over pills,” the company makes its CBD oil from hemp sourced from family-owned, sustainable and organic farms in Hotchkiss, Colo., each smaller than 100 acres. Info: lostrangecbd.com.

STRAIGHT DOPE Know Your ‘Tender Meet Billo Budtender Josh Smith How did you end up in Steamboat?

Courtesy of Josh Smith

Originally, weed. I worked in Jackson Hole and I was like, “We’ve got to go somewhere fun where we can smoke some weed.” I’m from Florida but I’ve been ski hopping to a lot of different places. This is my first dispensary. I was cooking and bartending before that.

What made you want to get into budtending?

Just a better life balance. I can do whatever I want. My first summer here I was hiking Rabbit Ears and coming to work, just being smoked but it doesn’t matter.

For cooking, you’ve got to be prepared, got to have the caffeine, got to stretch, got to be in the mode, but I can show up here and just be like “Alright, we’re gonna’ be selling people cannabis.” It’s fun to set off people’s vacations like that. They come down the pass and they come here… it feels like we’re the bartender for later — we’re setting up their whole vibe.

Do you notice a difference between tourists and local customers?

Locals care about what it costs, if it’s good. I wish we had a vending machine for the locals almost. Tourists are more like, “Do you have this random thing that I can only get in Chicago?” or “Can I get this weed I smoked in the 70s?” It gets very interesting with what people think we sell. We’re just their drug dealer in their mind. This lady from New York asked us for acid the other day…we were like, “Lady, it’s a weed store.”

What is your favorite part about budtending?

Talking to random people about mostly anything. It gets very strange, because people just ask off the wall questions that their friends aren’t even expecting them to ask. It’s fun to kind of corral everyone and go “Alright, what are we doing, you guys want to get crazy high and go to a rodeo?” We got Triple Crown dads who are like, “What is something that I can just f*ckn’ do and no one will know?” I’ll be checking people’s IDs and be like, “I lived in the same place in Vermont.” These places all attract the same type of people.

Swillin’ & Chillum?

An ode to the chillum Sure, pipes, joints, bongs and vapes are all the rage, but break out a chillum and you’re paying homage to culture. A chillum, or chilam, is a straight, conical smoking pipe traditionally made of either clay or a soft stone (such as steatite or catlinite), with a small stone often used as a stopper in the stem. Dating back thousands of years in Africa and India, the pipe style has been known in the Americas since the 1960s, especially in Rastafari rituals called “reasoning sessions” and “Grounation Day” celebrations. According to researcher Alfred Dunhill, Africans have long employed chillum-style pipes for smoking cannabis and later tobacco, using everything from gourds and horns to conical bowls. One famous chillum is an ivory cone pipe once belonging to Buganda monarch King Mtesa. But since they’re usually straight, users often cup their hands and draw through their thumbs, with the chillum stem sticking up through their fingers. Pros: Reviving ancient Indian tradition; super cool name; doesn’t look like a party apparatus. Cons: Requires hand coordination; easy to dump the bowl; people look at you weird. And now you know the rest of the story.

No Joshing around: Josh Smith loves educating customers on cannabis and hearing their stories.

What is the hardest part about budtending?

Trying to convince people that weed isn’t like alcohol. The higher the percentage doesn’t mean the higher you’re going to get. We grow all this and hand water it and everyone really cares about the product, so it’s really good. A 17 percent weed might get you really high here. It’s just like getting a bottle of Everclear and being like, “We’re going to get so f*cked up on this” … it’s terrible, though.

What do you like about working at Billo?

We grow all of our own weed. We tour the facility, get all the good stuff. Everybody really is about the product. We’ll have employee parties and bring a bunch of new weed and be like, “What do you like, what’s good, what’s not good?” We pretty much can change what we’re selling. It’s a really cool place to work.

What do you do in your free time?

Jiu Jitsu, a lot of hiking. I try to get up often. Emerald is one of my places for a before work kind of hike, and is kind of a little community. I like the community behind everybody trying to be healthy.

Nuggets of Wisdom Strains Explained

Walk into a dispensary and the chortle choices can be as mindboggling as their effects. Behold: a cheat sheet on what to expect (but ask your friendly budtender for more info):

Indica: The mnemonic device for remembering this one is “in the couch,” as that’s where it often puts you. It provides a relaxing and calming high, or a “body high,” and is great for insomnia, stress, anxiety, pain and more.

Sativa: Provides an uplifting, cerebral or a “head” high (note: you’re still not as smart or funny as you think you are). Good for outdoor activities (but play it safe), creativity and listening to music. We can’t think of a mnemonic device for this one.

Hybrid: These cross-bred Indica/Sativa plants serve up a combined

head and body high. Good for a lot of things, they can be weighted on either side of the equation.

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 33

OFF THE COUCH

To Air is Divine Unofficial Guide to Top Jumps on the Mountain Don’t tell our liability company, but everyone likes to huck a little carcass now and then, right? To feel that gravity-defying floating sensation on your skis or board, and hopefully landing gracefully to a host of hoots and hollers from your friends? While you won’t find them on resort maps, we couldn’t help but offer up a few places on the mountain to huck your meat (always making sure the landing is clear of other skiers and riders).

Pony Rocks AKA Waterfalls

Diving Board (Chute One)

Stay left on Buddy’s Run (after clinking the statue for good luck, of course) and you’ll come to a roller that’s good all times of the year and is off the main run’s manmade hardpack for the landing. Just don’t go too big and clear the landing zone.

This launch pad used to be the site of carnage central during the now-cancelled Chute One Bump-off held every St. Patrick’s Day. But the rock’s is still there, to the left about two-thirds of the way down Chute One, leading into a long, warpspeed runout. Bonus: A snowdrift wall to the left at the bottom that you can veer over to huck threes or backies.

Million Dollar Rock This locals’ huck-your-meat mainstay is located between North St. Pat’s and East Face, an obvious rock as big as the cajones you need to huck it, complete with onlookers on the cat track below.

St. Pat’s Hump

Uh, Houston? We have a problem...

“What hump?” said Igor in Young Frankenstein. For this one, follow the St. Pat’s/No Name ropeline to the last tree along the spine and then carry your speed left to right.

Salad Shooter While there are several “salad shooters” on the mountain (another exists through the trees at the bottom left of Two O’clock), the marquee one is below the gondola through the trees to the left of Heavenly Daze. The entry can be tight and you have to point ‘em, but the transition is smooth and landing out of the way of most traffic.

Bonus: It’s under the lift so those above get motivated by your aerial actions.

You’ve likely seen these series of rocks below the top of the Pony lift, in full view of the chair above. While the landings are a tad flat, the yells from onlookers are louder than your crunched vertebrae. They’re especially hackable on a powder day.

Far Left on Buddy’s Run Catwalks There’s nothing better than hitting a catwalk and launching into orbit. And Steamboat’s full of them, from those off the Thunderhead lift line and crossing White Out to the storm-themed slopes off Four Points and the O’clock runs off Sundown. Just make sure no one’s traversing by beforehand. “I love the one where Sunset meets Duster, right where it curves towards you,” says Powder Tools’ Kurtis Jackson. “If it snowed enough overnight and the landing isn’t a mogul field you can send it 100 feet.”

Wally World Rollers For those just getting started in the world of sending, try the mini-rollers in Wally World, especially the ones that start halfway down Sun Dial. Another fave for the kiddos: the munchkin hucks in Hotcakes.

Official Terrain Parks Want to stay on more purpose-built jumps? From rollers to the massive 450-feet-long, 18-feet-high Maverick’s Superpipe, you’ll feel right at home at any of Steamboat’s terrain parks. Not up for Mav’s? Try the intermediate level Rabbit Ears park, with 15 features including barrel jibs, jump lines, boxes and rails and more; or the easier Lil’ Rodeo Terrain Park at the base, with smaller features including boxes and a mini-pipe at the end to get the feel of dropping in, transitions, and airing above the lip.

It’s play time at Perry-Mansfield. The performing arts center’s revamped Julie Harris Theater is now showcasing plays of all walks, with the former Chief Players theatrical group now becoming The Players at Perry-Mansfield. Shows this fall included the comedies “Frankenstein Slept Here” and “Death by Chocolate,” both to sold-out audiences. “When the Chief Theater closed, the Board voted to merge with Perry-Mansfield,” says Perry-Mansfield’s Arty Smith, former promoter for the Songwriter Series at the Chief. “Our talented group is currently deep in rehearsals for more high-quality shows, as well as offering singing, dancing and theater classes for children and young adults. We hope to announce other exciting programming in the future and hope locals and visitors help make PerryMansfield, an organization with deep roots in the arts, become the cultural and performing arts center for Steamboat.”

34 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

Would you invite this troupe home for dinner?

Courtesy of Perry Mansfield

Take in a Play Perry-Mansfield Gets all Thespian

OFF THE COUCH

Want some tips on taking care of your skis from someone in the know? Heed the following hints from none other than six-time Olympic medalist Bode Miller, who recently cofounded directto-consumer Peak Ski Co. in Bozeman, Montana, along with former Steamboat Ski Corp CEO Andy Wirth.

Keep a Clean Edge

Courtesy of Bode Miller

Ski Care Pointers from Bode Miller

Bode, at home in Montana where he’s founded Peak Skis.

“Especially in the West, you don’t need razor sharp edges all the time. The snow is soft and modern snowcats do an amazing job of keeping it that way. What you need are clean edges. That means knocking off the burrs—from rock damage—so the edges will hold without skittering. You do that with a course , 100 grit, pocket diamond stone. Carefully run your fingers down your edges until you feel a burr, then wet the stone with some water and rub the burr off the side edge. You might need to do the same with the bottom edge because you can fold that burr over. The diamond stone is key because when you hit a rock at speed the heat from impact tempers the edge at the burr and it takes a diamond to cut through it.”

Two Steamboat locals with over 45 years of real estate experience The Wither Team

Pete & Scott Wither 970.846.1867 | 970.846.5898 swither@thegroupinc.com pwither@thegroupinc.com SteamboatSprings-Homes.com

R E A L E S TAT E

Courtesy of Bode Miller

Don’t Fear the Wax “A lot of recreational skiers don’t wax their skis because they don’t want to go faster. But that’s not really how wax works outside of a racecourse.

A ski that’s waxed a few times each season is more resistant to damage, but more importantly it lets your skis turn easier. A dry and oxidized base will hang up and cause undo drag. Anyone can wax their own skis with a yard sale iron, a plastic scraper, and a Scotch-Brite pad. But if you don’t want to deal with that, ask your shop for a real hot wax (not a buff wax) a few times each winter between full tunes.”

Storage Matters “It’s easy to get lazy at the end of the ski season and throw your skis in the garage without thinking. But ski life and performance benefit from the minimum of care.

Try to deburr and wax them before the summer, so the bases don’t dry out. And figure out a storage system. Skis like to be hung from the tips from dowel-style racks or laid out flat on sawhorses or a rack in a cool dry place. They don’t like standing on cold wet floors. The moisture will result in rust. The cold floor can eventually cup the tail of the ski. Leave them like you want to find them when winter kicks back in.”

Fine knits from around the world in alpaca, wool and cotton. alpacaimportsllc.com AVAILABLE LOCALLY AT

Chirsty Sports

2305 Mt Werner Cir.

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 35

PARTY TIME Downtown Happy Hour Sampler 8th Street Steakhouse

4:30 to 6 p.m. and 8:30 p.m. to close daily; 8thstreetsteakhouse.com

Aurum Food & Wine

Angling for some après? There’s no shortage of the big HHs in town. The only problem: finishing your day’s adventure in time.

Johnny B Goods Diner

Salt & Lime

Laundry Kitchen & Cocktails

Schmiggity’s

3 to 5 p.m. daily, johnnybgoodsdiner.com

4:30 to 5:30 p.m. daily; thelaundryrestaurant.com

4 to 6 p.m. daily; aurumsteamboat.com

Mahogany Ridge

Back Door Grill

3:30 to 5:30 p.m. daily, all day Sundays upstairs at the bar; thebackdoorgrill.com

The BARley Tap & Tavern

4 to 5 p.m.; mahoganyridgesteamboat.com

Mai Thai

3 to 6 p.m. Tuesday to Sunday; maithaimenu.com

Mambo Italiano

5 to 7 p.m. daily; thebarleycolorado.com

4 to 5:30 p.m. daily; mambos.com

Bésame

3 to 6 p.m. daily; carlstavern.com 11 a.m. to 2 p.m. Sun.-Fri.; steamboatcommons.com

3 to 6 p.m. daily; theoldtownpub.com

4 to 5:35 p.m. daily; thecornerslice.com

and 10 p.m. to midnight daily; oneilstavernandgrill.com

The Commons

Old Town Pub & Restaurant

The Corner Slice

O’Neil’s Tavern & Grill 3:30 to 5:30p.m.

E3 Chophouse

Primrose

3 to 6 p.m. daily; sunpiessteamboat.com

Table 79 Foodbar

4 to 6 p.m. daily; tacocabo.com

Vaqueros

2 to 6 p.m. daily; vaquerosmexican.net

West End Sports Grill

4 to 6 p.m. daily; thewestendtavern.com

Yampa Valley Ice House

3 to 5:30 p.m. and 9 to 10:30 p.m. daily; yampaice.com

Yampa Valley Kitchen

4-6 p.m.; primrosesteamboat.com

3 to 5 p.m. daily; e3chophouse.com

Sunpie’s Bistro

Taco Cabo

4 to 6 p.m. Monday - Saturday, 4 to 5 p.m. Sundays; steamboatbooks.com

Carl’s Tavern

2 to 5 p.m. weekends; seedz-café.com

4:30 to 5:30 p.m. Wed.- Sun.; tahksushi.com

Off The Beaten Path

3:30 to 5 p.m. daily; brasssteamboat.com

Seedz

Tahk Omakase Sushi

3 to 5 p.m. Monday to Saturday; oceandragonchinesesushi.com

Brass Steamboat

8 to 9 p.m. daily; schmiggitys.com

4 to 6 p.m. daily; table79steamboat.com

Ocean Dragon

4 to 5:30 p.m. daily; besamesteamboat.com

3:30 to 5:30 p.m. and 10 to 11 p.m daily; suckalime.com

4:30 to 5:30 p.m. daily; yampavalleykitchen.com

We Deliver!

ski season is here. recover like a pro at lostrangecbd.com

Promo code:

Happy Hour

Mon-Fri 4pm-5:35pm

$2 Bites

Cheese slices, cheesy bread, garlic pretzels

Bevvies

$4 draft beers $5 wines by the glass

$12 Cheese Pizzas Relieve

Restore

Relax

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2835 Downhill Plaza Unit 601. Steamboat Springs, CO 80487 36 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

635 Lincoln Ave, Unit N, Steamboat Springs, CO 970.871.0005 | thecornersliceco.com

Late Night Happy Hour Call-out

mention this ad for 20% wine sales

Sure, normal hour happy hours are great and all…but how often do you arrive too late for that half-prize cocktail or brewha? Fear not, oh deal-searching ones. You’ll never do that at this at these two hotspots, where the bargains continue until the cows truly come home.

We’re On Your Way Home, On the RIGHT Side of the Road

Fast & Friendly Service We’ve Got the Coldest Beer Around “Rick and his staff are so helpful. They always have great wine recommendations.” - Jeff Robertson

2432 Lincoln Ave. | West US 40 970-879-8185

8th Street Steakhouse

While 8th Street Steakhouse offers its normal HH deals daily from 4:30 - 6:00 p.m., it also offers them from 8:30 p.m. – close, with such drink specials as four-buck beers and $6 house wines, margs, well drinks and martinis; and vittles like $6 8 oz. steak burgers, house salads and toast, stuffed mushrooms (yum!), spinach artichoke dip, shrimp skewers and truffle fries. Hint: Try them all (BYO Alka-Seltzer). www.8thstreetsteakhouse.com

Call for River Trip Deals (RTD)

TWO DRAWINGS THROUGHOUT THE WINTER!

Win a free pair of

GRASSSTICKS SKI POLES in the

Swillin’ & Chillin

O’Neil’s

Local hotspot O’Neil’s has a late night Happy Hour that runs from 10 p.m.-12 a.m., and is where you’ll find locals telling their “There I was” ski stories from the day to anyone who’ll listen. To pretend you’re listening, try their $4 well drinks, $2 off drafts, micro and imports, $7 Dirty Dukes (a Bud-heavy-shot of Jamo), $6 house wines and car bombs and more. For grub, sink your teeth into $6 hand-breaded chicken tenders; $7 jumbo pretzels, Irish mac and cheese, fish and chips and cheeseburgers; $8 potato skins; and $9 fried chicken sliders. www.oneilstavernandgrill.com

SWEEPSTAKES!

Enter online at

SWILLINANDCHILLIN.COM WINTER 2023/24 | SWILLIN’ & CHILLIN’ 37

TUNES

Rock On! Steamboat Band Sampler

Alan Duty and the Lost Rangers:

Only active in the summer (and maybe winter break) since most of them go to college elsewhere, Steamboat-born and raised Alan Duty got this act together as a garage band during COVID, finding common ground playing southern rock and red dirt country.

The Broad Band:

No, it’s not about your Wi-Fi connection. Consisting of Sheila Farny, Gail Holthausen, Elizabeth Danielson, Carol Ives, Kate Parke and often Suzie Leeson, this all-gal folk band features sweet harmonies and good vibes, with a mix of sing-along rock, folk, bluegrass, and 60’s hits. Look for them at nonprofit charity events, Happy Hours, weddings, anniversaries and more.

Apple Pie Order/Apple Pie and a Guy:

Courtesy Photo

No, it’s not a reality show. Steamboat’s got talent, plain and simple. Sure, it might seem incestuous at times, with players jumping around and playing in on different acts, but this town’s got music in its soul, as evidenced by the below Swillin’ sampler of local bands getting their jam on in Routt County (alphabetized for your pleasure):

Steamboat’s newest used-to-be all-female/all-string Americana band, with Xandria Gregory on bass/vocals,, Hayley Berg on guitar/vocals, Kyle Kounovsky on percussion,and sometimes Kay McKenzie and Carolyn Berns on violin. We’ll take ours a la mode.

Bonfire Dub: While its only “local” member is Scotty Stoughton of

Courtesy of Jay Roemer

Courtesy Photo

Winter WonderGrass fame, Bonfire Dub plays a blend of rich melodies, featuring downtempo acoustic laced with electric-driven reggae, folk and dub. With lyrics inspired by eastern philosophy, indigenous struggles, political injustice, nature and more, Stoughton heads it up on vocals and acoustic guitar; Rodney James Coquia on electric guitar; Jeff Armistead on keyboard; Mark Levy on percussion; and Trevor Noel Gagstetter on bass. Check their newest song, “Never Settle” (which is not about the backcountry snowpack).

Buffalo Commons:

While Buffalo Commons recently announced that it’s “taking a hiatus” from performing, we all hope they’ll still gig and play their “soul grass from the Yampa Valley.” A Steamboat-grown project led by frontman singer and songwriter Tyree Woods, band members also include Eric Baker on mandolin, Randy Kelley on fiddle, Danjo Harris on banjo, Tyler Cain on drums and Denton Turner on bass. Together, they augment Woods’ booming vocals for a sound that will tug at your heartstrings every time they play theirs.

Cal Cramer: Playing solo acoustic sets from a range of artists, Cal

Courtesy Photo

Cramer’s music industry history spans five decades, beginning as a musician and songwriter in the 1970s with his band Breezewood Arc. Honing his sound engineering skills in Cali in the 1980s, where he built a successful recording studio, he was also the technical advisor, stage manager and engineer for ‘Rumours–A Tribute to Fleetwood Mac.’

Cat Pack Jazz Band:

Brian Smith Band: Like the Blues? One of Steamboat’s

neck-jammin’ favorites, the Brian Smith Band consists of John Lupori on lead guitar and vocals, Mark “Hermo” Hermanciski on rhythm guitar, Brad “Warpig” Williams on harmonica, Brian Smith on bass, Neil Marchman on lead guitar and Gabe Hedstrom on drums—who replaced Kevin Kolvereid, who passed away in 2018. The band has been entertaining Steamboat for years with their soul blues and high energy rock n’ roll.

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Like Frank Sinatra, “Autumn Leaves,” and other jazzy classics? Put this Press regular on your play list, featuring Ron Wheeler on drums, Mike Lewis and Tim Schuett on sax, Tim Cunningham on bass, Neil Marshman on guitar and Jonathan Grenier on keys. Shaken, not stirred.

Chamberlin Birch: Featuring singer-songwriters Jody Feeley

and Brad Rasmussen and covering genres as varied as Steamboat’s snowpack, this duo has a unique style with tight harmonies and creative instrumentation, evoking an Americana/folk sound of the mountains. Calling their style “Indie Core Alt Country Pop,” they often lure in such guest as Pat Waters, Tim Cunningham and Willie Samuelson.

TUNES Constant Change: Jingle, jingle. Formerly Loose Change (with

Tom Schwall and Jeff Swoyer, now replaced by Pat Waters and Willie Samuelson), Constant Change includes Trevor Guire (guitar/vocals), Mark Walker (drums/ vocals), Jon Gibbs (guitar/vocals), Waters (guitar/vocals) and Samuelson (bass/ vocals). Listen for “party songs” ranging from country to classic rock.

John Fogerty: Also going under the name John Fog to avoid

confusion with Credence Clearwater Revival, John Fogerty plays solo acoustic acts at both private shows and occasional bars and does his name proud, even though he wasn’t born on the bayou.

Dead Ringers:

The Dead Ringers (AKA Taco Kent & His Merry Band of Happy Pranksters) is Taco Cabo’s house band, with a rotating crew that plays alongside the Yampa River. Best served with a salted margarita or Corona.

Eric Delaney & Friends (ED and Co.):

Whether he’s playing solo or with such friends as Matt Holliday, Jonas Schultz, Pat Waters and more, longtime local musician Eric Delaney puts on a hugely energetic show, cranking out everything from Wide Spread to the blues. Also look for guest appearances from Cody Wales from Magic Beans on drums and Chris Duffy, Ean Smith or Willie Samuelson on bass.

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Extra Mustard: Don’t worry, they all have day jobs. But this tight-

knit tribe—made up of Tommy Larson on guitar, Chuck Cerasoli on guitar, Terry Ostrom on banjo and Mick Paulis on drums—cranks out an Americana sound even their wives put up with.

Heads all Empty: Covering the Dead, this new addition to the

local music scene includes John Miller on keys, Willie Samuelson on bass, Jon Gibbs on guitar, Gabe Hedstrom on drums, and JR Adams on guitar and vocals.

Casey Jones, you better watch your speed.

Hunker Down:

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Led by Winter Park’s Andy Strauss, this band often includes such Steamboat mainstays as Denton Turner on bass and sometimes Jonas Shultz on keys and sax.

JR Adams:

Specializing in Americana, rock and roll, blues and originals, he’s the frontman for Yer State Birds and Heads All Empty, and often plays with the likes of locals Willie Samuelson, Gabe Hedstrom and Mike Martinez. How good is he? In September, he even played at his own wedding.

Jay Roemer & Friends:

Focusing on Americana and bluegrass, Jay Roemer is a gifted songwriter with haunting lyrics, stylish guitar and a harmonica flair who performs solo and with such cohorts as Erik Yates, Jarett Mason and Dan Andree in the Jay Roemer Band. He’s made two albums, including “A Sea of Scars” and “Tales To Tell.”

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Jeremy for King:

Featuring “music that resonates with the core of the human experience,” Jeremy for King is spearheaded by Jeremy Gates, who recently produced a studio album with contributions from producer Austin Hilde, Megan Gates on piano, Matt Brown on vocals, Nolan Koskela on drums, Aaron Colverson on bass, cello and violin, and Stephen Fine on viola.

The Little Moon Travelers:

Born from unrehearsed gettogethers around a firepit on Little Moon Trail, Steamboat’s newest band blends folk, old time and roots Americana for a sound that invites you to put aside your worries and connect in the present. How could you not with Von Wilson on banjo, Jeremy Campbell on guitar and vocals, Aaron VanWyk on mando, Kay McKenzie on fiddle and Eric Baker trying his hand on upright bass?

Local 1-4-5:

This new project is spearheaded by Cal Cramer, who brings in local musicians to help perform music from specific artists, genres and themes. Check their take on Tom Petty.

Morningside String Band: Formed in 2019 as an

acoustic trio (now often adding percussion and electric guitar), these pickers consist of Craig Thornhill (acoustic guitar, vocals); Paul Geppert (mandolin and vocals); Tim Cunningham (upright bass); Courtney La Zier (electric guitar and WINTER 2023/24 | SWILLIN’ & CHILLIN’ 39

TUNES vocals); and Gabe Hedstrom (drums/percussion/jokes). Rooted in blues, reggae, bluegrass, funk, jam and rock, and mixing originals and covers, they’re best served live at festive outdoor gigs.

The Naturals: They’re naturals. This is Randy Kelley and Joe Ghiglia’s creation, naturally, a duo playing everything from ‘60s Beatles to more modern riffs.

Pat Waters: How could you

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not include a stand-alone mention of Steamboat’s all-around Mr. Music Pat Waters, who rocks it on drums, guitar, vocals and more. Playing with nearly everyone in town, and a cornerstone of such acts as Wish You Were Pink, Constant Change and more, he also spearheads the karaoke and open mic nights at Schmiggity’s, helping even off-key locals enjoy their 15 minutes of fame.

Rattlin’ 44s: Terry Williams and other local musicians who all live on RCR 44 who, after jamming together, realized they had enough musicians on the street that play different instruments to form a band.

The Remedy:

Tom Wood, Lee Parker and Roy Powell specializing in jazzy and folky originals and covers.

Speak of the Devil: Get yer head-banger on. This “classic heavy metal” power trio plays covers by Black Sabbath, Metallica, AC/DC, Rage Against the Machine and others. The lineup is Jon Gibbs (guitar/vocals), Pat Waters (drums/vocals) and Andy Irvine on bass. In September, they played their first show in almost a year after bass player Joe Richard bid town adieu.

Steamboat Hot: While they might be defunct, this ‘90s pop/punk cover band is worth mentioning for their covers by everyone from Greenday to Blink 182. Maybe they’ll resurrect?

Trevor Potter:

Playing over 150 shows a year all over the country as a solo act and with his band Rural Wreckage (upright bass and mandolin), Trevor Potter has gained a strong fan base and recognition for his song writing and performing, with three full length CDs (“Curbside Vacancy,” “Potter County,” and “Points Far Beyond”) and his video feature of “Underneath the Open Sky” featured on the “No Depression” web site, one of the world’s leading sources of alt-country music.

Wish You Were Pink:

Like Pink Floyd? Founded in 2012, local ace cover band Wish You Were Pink gives a rousing tribute that brings you right back to the ‘60s and ‘70s, minus the mustaches and hairstyles. Ringleader Pat Waters leads it on drums/lead vocals/acoustic guitar, along with Dan Koebnick and Graham Waters on guitar/vocals; Todd Leestma on keyboards; Skip Warnke on bass; and Stephanie Blake on high octave female vocals.

Wordan Jilson Band: Based out of Craig, this four- to fivepiece Americana/country/folk band is a Schmiggity’s staple, with a strong local following, many of whom trek over from Craig.

TO GRILL

THE BEST STEAK IN TOWN Open Daily at 4:30 p.m.

50 8th Street Steamboat Springs 970-879-3131 40 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

LISTEN THIS WINTER WHILE YOU’RE

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TUNES

Worried Men

: As one of the longest running bands in Steamboat, Worried Men jams tunes ranging from Grateful Dead to the Allman Brothers, Willie Nelson, Johnny Cash, and Bob Dylan. As an acoustic trio It features Jon Gibbs on guitar and vocals, Randy Kelley on guitar and mandolin and Willie Samuelson on bass, adding Ron Wheeler on drums when they rock it up a notch.

Yer State Birds: Playing everywhere from the Press and Snow

Bowl to Schmigg’s and Old Town Pub, this fast-picking, harmonizing troupe is led

by JR Adams on guitar and vocals, Jeff Goodhand on bass/vocals, John Miller on keys/vocals, and Ryan Flanders on drums.

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ALL YOUR FAVORITES COUNTRY • LIGHT ROCK • ALBUM ROCK • SPORTS

Yampa Valley Boys:

John Fisher and Steve Jones are mainstays in the Steamboat guitar and banjo-pickin’ scene, playing together as the Yampa Valley boys for decades, entertaining everyone from rodeo crowds to apres revelers at the resort, and now playing solo acts as time (and their AARP membership) allows.

Zazu:

Kevin Dennis brought the name ZaZu back from his early days of playing funk, and this high-energy, horn-heavy, classic funk and Motown band is designed to keep you dancing. It features Mike Lewis and Tim Schuett on saxophone, Jim Knapp on trombone, Stephanie Blake on lead vocals, Kyle Rowland on guitar/vocals, the Intergalactic Funk Cowboy on keyboards/vocals, Willie Samuelson on bass, and Kevin Dennis on drums/vocals. Expect part concert, part dance party.

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 41

TUNES Herd Hiatus Buffalo Commons Taking a Break

Courtesy of Buffalo Commons

Steamboat’s Buffalo Commons, which fast stampeded into listeners’ hearts with their harmonizing vocals, tight musicianship and infectious energy, is taking a break. Thanking their fans for all their support over the years, in a November Facebook post by lead singer Tyree Woods the band announced that they’re taking a break from performing together. Known for its energy and soulful bluegrass, the band—currently consisting of Woods, Denton Turner, Eric Baker, Randy Kelley, Tyler Cain and Danjo Harris—was formed after Woods left the military in 2014 and got back into music. He quickly brought other local musicians aboard and soon their unique sound led to the release of a new album last year and playing such gigs as a benefit for the Marshall Fire victims, bluegrass festival circuits, River Wondergrass trips and even the main stage at last year’s Winter WonderGrass festival. The band will hold one last “Farewell for Now” show at the Old Town Pub on New Year’s Eve. The band plays during RiverWonderGrass 2023.

Tuesday & Thursday: Karaoke 9 pm

Wednesday: Drag 8 pm

foreseeable future,” wrote Woods in the post. “Change is never easy, but it is a constant in this life. I’ve come to a point where I need to step back from BC, and I truly appreciate y’all’s grace and understanding while we navigate this change together. A very special thank you to Denton Turner, Eric Baker, Randy Kelley, Tyler Cain, and Danjo Harris for helping me make this dream a reality. Thank you to all of BC’s previous band members as well (Gabe Riding, John Huge, Colby Smith, Fritz Boniface). Thank you to everyone that has been in our corner, come to our shows, and sang our songs. Thank you to everyone that has supported us along the way, lifted us up, believed in us, and gotten us as far as we have. Thank you to our dedicated and loyal herd. I love each and every one of you. Words cannot express the gratitude that I have for y’all.”

“It is with a humble heart that I let you y’all know that Buffalo Commons will be going on hiatus for the

Did You Know? The band name was inspired by a CMC biology class Woods attended, whose teacher mentioned “buffalo commons” connoted opening large tracts of prairie land back to bison herds. The band’s first gig was at CMC.

Bands • DJ’s • Karaoke Comedy • Burlesque Drag • Male Review

Best Sound in Town

Friday & Saturday: EDM 9:30 pm

Monday: Burlesque & Male Reviews 8 pm

We are your place for entertainment check the website for current schedule of events

Friday & Saturday: Bands 9:30 pm

schmiggitys.com | 821 Lincoln Ave | 970-879-4100 Open Nightly at 7 pm

42 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

Sunday: Guitar Bar 8 pm Wednesday: Live Band Karaoke 9 pm

More Than Music Schmiggity’s serves up smorgasbord of other sassy events Think rockin’ tunes is Schmiggity’s only game?

Think again. The downtown party spot has a slew of events that, if not for the whole family, are at least a whole lot of fun. From monthly drag shows (including drag bingo) to a Jamaican carnival, comedy and karaoke, there’s plenty to keep you coming back for more, as long as you don’t get kicked out. Read on for a sampler:

Live Band Karaoke: Once

a month opportunity to perform live with the Schmiggity’s house band, whether you sing or play an instrument you get to be a part of the action and jam with the band.

ENJOY ENJOY

“Fresh” Drag Shows: A lively

showcasing of talent performed by local drag queens and kings filled with a different theme each month through an array of dancing and singing.

Jamaican Carnival Nights: An animated, themed night filled with local DJs, glow in the dark accessories and decorations, all combined to create a high energy dance party to last all night.

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Full Cocktail Bar, Beer & Wine Asian Inspired Restaurant Free Shuttle Service

Burlesque:

Local performance troupe The Yampa Valley Vixens take the Schmiggity’s stage to put on a dazzling display of flirty fun entertainment.

Male Dancers: Ladies night out just

got that much better! Get all the girls together to enjoy a night of male dancers with big muscles and even bigger moves.

Drag Bingo/Brunch: Come see

your favorite “Fresh” faced queens for bingo, brunch and more.

SCAN FOR MORE INFORMATION

OPEN 7 DAYS A WEEK

2–10pm

2875 Elk River Road, Steamboat Springs, CO 80487 | 970.594.4511

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 43

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TUNES

special thursday show by dan tyminski mountain grass unit pickin' on the dead

shadowgrass

winterwonderwomen

the runaway grooms

madeline hawthorne

east nash grass

armchair boogie

the deer creek sharpshooters

the fretliners

kind hearted strangers

riverwondergrass all-stars

SINGLE & 3 DAY PASSES ON SALE NOW AT WINTERWONDERGRASS.COM

44 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

Winter Wondergrass Bringing It Again It’s been 11 whopping years since Winter Wondergrass first set its foot-stomping feet in Steamboat, and the three-day bluegrass festival is still bringing the house, or tent tops, down with its show, which this year will be held March 1-3 in the Upper Knoll parking lot and other venues around town and the mountain. This year’s line-up is all-star as usual, featuring performances by the likes of the Infamous Stringdusters, Dead South, Paul Cauthen, Sierra Ferrell, the Kitchen Dwellers and more, as well as such local heroes as Old Town Pickers. So come get your freakazoid on and share the love of bluegrass in the ‘Boat. “Every show we try to cultivate and nurture the relationship between nature, authentic music and communal family, creating a vehicle for inspiration,” says local ringleader Scotty Stoughton, who also fronts the band Bonfire Dub. “Our intention is to create a platform for artists, vendors, attendees, and our planet to unite as one—connecting the community.”

Want to sample its offering in a warmer clime, where you can wear a bikini instead of balaclavas?

Head south come April to Baja Bluegrass. Info: www. winterwondergrass.com

THE DIRT A Snapshot of Steamboat Home Styles

Are these styles for everyone? Heck no. I remember when ShipLap (thanks to Chip and Joanna Gaines) was the material to use, and though it’s not out of style, it is a bit tired and lacking the flair that new bold wallpapers or raw wood texture can add to a room. Real estate in Steamboat is ever-evolving and this year we’ve already seen several homes get attention based on the flair for new styles that make it stand out, from Zellige tile and Roman clay texture walls to Morris & Co. wallpaper and exotic Balau siding all come together in today’s new era in design

Hygge Style

that differs from the ‘standard’ Steamboat home.

Here are a few trends you might see around town.

Elements of hygge include plush textures, greenery, and warm, neutral shades.The feeling is supposed to evoke extreme coziness.

Japandi Style Japandi design is the combination of Scandinavian functionality and Japanese rustic minimalism to create a feeling of art, nature and simplicity.

Newstalgia Newstalgia mixes modern and antique styles, buying secondhand, and re-using vintage pieces from our own families.

GrandMillennial Style Sometimes referred to as “granny-chic,” grandmillennial style combines traditional, homey pieces with modern elements. Unlike sleek modern or industrial interiors, grandmillennial style embraces typically outdated decor, such as floral-patterned curtains and china plates and prints.

Real Estate Jokes!

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As trends go, Steamboat has its design direction toward the mountain ski chalet style mixed with a little cowboy aesthetic and that’s not sauntering anywhere. Walk into any interior design store in town and you’ll see the majority of what ‘fits into the box’ for the Steamboat chic home decor. But every once in a while, a new generation can make its imprint on a decade of style. Homes from Oak Creek to Clark are seeing flashes of what a younger generation sees as the tilt of trend to a modern home (i.e. Hygge-style evokes a need for warmth and getting a cozy hug in front of the fireplace, whether it’s a 1,000-square-foot cottage home or a mansion on the mountain).

by Lauren Bloom (broker associate, The Group; landscape designer)

What does a house wear? Address!

What’s a Realtor’s favorite Xmas song? For Lease Navidad!

What kind of building weighs the least? A lighthouse!

Why did the house have to go to the doctor? It had a window pane!

Zillow search: E ASY Successfully negotiating with sellers in today ’s market : HARD I take care of the hard par t for you!

Lauren Bloom

970.291.7727 lbloom@thegroupinc.com RealEstateByBloom.com

R E A L E S TAT E

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 45

GRATEFUL GEAR

Steamboat-made products that keep the love in the valley Town Hall Co. Mountain Town Winter Bib Earning a cult following with local kiddos, Town Hall’s Mountain Town Winter Bib are warm and waterproof snow pants that keep snow out and torsos dry while igloo building, sledding or ripping the slopes. The shell, liner and insulation are made with 100 percent recycled materials, with kick patches made from excess material and recycled insulation.

Bonus: the bib tightener was designed with little hands in mind, with an easy-access clip and strap that tucks into the chest pocket. “We believe in People+Planet+Place, and our ‘place’ is Steamboat, where getting your gear dirty is a badge of honor,” says founder Robin Hall. www.townhallco.com

Honey Stinger/Kane Footwear Collab Shoe Footwear maker Kane and Honey Stinger have released a collaborative recovery shoe featuring Honey Stinger’s logo and colors—black upper and white sole with black/yellow speckles—with dualdensity cushioning, 10mm heel-to-toe drop to reduce tendon stress, and raised sole nodes for circulation.

“It’s easy to partner with them,” says Kane founder John Gagliardi, a former pro lacrosse player. “They share our vision to bring recovery solutions to everyday athletes.” www.honeystinger.com, www. kanetootwear.com

New West Fly Co. Fish the Yampa with a locally made fly rod. Mike Kelly handcrafts fly rods right here in the Yampa Valley, hand-wrapping high modulus graphite blanks, hand-turning the grips, and handcrafting the epoxy and guides. He offers two models—the five-weight Tailwaters and four-weight Yampa—with plans for a six-weight called the Elk. Also look for apparel, designed “to get people talking about flyfishing.” www.newwestfly.com

Big Agnes Women’s Piney Mountain and Men’s Half Hitch Jackets Designed with Big Agnes’ signature diamond quilting pattern using Bluesign®-approved PFASfree fabric and insulated with 850-fill Power DownTek™ water-resistant down, these new babies are perfect for minimalists who need ultralight, ultrapackable warmth. The hoodless down layer is perfect for stop-and-go cold-weather sports (uh, that’d be us skinning), and warm enough to be your outermost layer on a bluebird day. www.bigagnes.com

GrassSticks Toilet Plunger Seam of Life Seems great to us. Local artisan Morgan Kurz uses her fabric-dyeing and sewing skills for sustainable merino wool and hemp garments designed for the outdoors. Handmade in small batches with natural plant dyes for unique, vibrant colors, the line includes ZQ-certified/sustainable merino wool mountain bike jerseys, neck gaiters and headbands, hemp clothing and hoodies. And she uses leftover deadstock fabric for sustainability. www.seamoflife.com

When it’s dumping outside and you have to take one, don’t let your sesh get backed up by clogged pipes.

Fix your jam with the world’s first bamboo ski pole plunger. The forced-cup black plunger head comes with a 20-inch bamboo handle, complete with a pole strap for maximum security. Bonus: It’s made from recycled ski pole scraps and comes with a 5-year warranty (not that we’ve known anyone to ever bust a plunger). “They make you think about skiing every time you enter the pow room,” says GrassSticks’ Andrew Beckler. www.grasssticks.com

46 SWILLIN’ & CHILLIN’ | WWW.SWILLINANDCHILLIN.COM

Bar U Eat Founded in Steamboat by best childhood friends Sam Nelson and Jason Friday, and named after the quintessential Bar UE chairlift, Bar U Eat uses simple, whole, and organic ingredients that you can read and recognize, including roasted oats, nuts and seeds, bonded together with Medjool dates and honey. Available in bites and bars, they’re available in multi-flavors (our faves: Coffee Pecan and Peanut & Cherries) and are guaranteed to not leave you bonking. Bonus: the world’s first-ever BPI-certified, plant-based compostable wrapper. “That’s a huge step for us and a major move for our industry,” says Nelson. www.barueat.com

WINTER 2023/24 | SWILLIN’ & CHILLIN’ 47

The

BOYD & BEREND group

M E D I A N S A L E S VO L U M E

$1.43 million IN 2022

R A N K E D TO P

100

S OT H E B Y ’ S R E A L E S TAT E AG E N T S A N D TE AMS WORLDWIDE

$1+

billion IN CAREER SALES

Genuine service and expertise F R O M A T E A M YO U C A N T R U S T

T H E B OY D & B E R E N D G R O U P

9 7 0 . 8 4 6 . 8 10 0 | 9 7 0 . 8 1 9. 3 7 3 0 B OY D B E R E N D G R O U P @ S T E A M B OAT S I R .C O M

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