A-TOWN PIZZA
17060 E. Quincy Ave. • 303.693.9663 10600 E. Iliff Ave. • Full bar • Patio a-townpizza.com Lunch, dinner daily • Beer, wine available $$ • Free Wi-Fi and outlets at each table Don’t order your pizza at A-Town until you’re really ready to eat it. The 700-degree Stefano Ferrara oven fired with oak and pecan bakes an 11-inch, Neapolitanstyle pizza in less then two minutes. A-Town uses only scratch-made dough, San Marzano tomatoes and fresh mozzarella. The Missy is layered with sauce, garlic, cheese and basil and named after the owner‘s daughter. The Real Italian loads up on pesto, mozzarella, pancetta, ricotta and pine nuts. Added garlic is free! The taps are devoted to Dry Dock beers in full pours or three-ounce samplers. For dessert: pizza crust spread with Nutella.
THE BENT NOODLE
3055 S. Parker Road • 303.337.2733 bentnoodle.com • Lunch, dinner Mon.-Fri. Dinner only Sat.-Sun. • Full bar • $$$ For those from the northeastern part of the U.S., the Bent Noodle will feel comfortable immediately with its devotion to the all-time Italian-American necessities. Starters include Italian sausage links with peppers and onions. The pasta roster ranges from fettuccine Alfredo to linguini with clams in broth with tomatoes, lemon, wine and butter. Bigger appetites can dig into chicken piccata with capers and polenta or steamed pesto salmon.
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