Guide to Serving Local Fish in School Cafeterias

Page 5

Contents Credits

i

About Us: Sitka Conservation Society

ii

Introduction

iii

Why? Our vision

1

Who? Our partners

5

Legalities: What’s allowed?

13

Next Steps: The river ahead

18

What? A short history

3

Where? In Sitka

6

Recipes

15

Stream to Plate: In the classroom

20

Trends: What we’ve noticed

4

How? Procurement & Processing strategies

7

Challenges: The disconnect

17

Stream to Plate Lessons

21

iv


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