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Using a serrated knife cut Cover the ice cream the ice cream cones to the cones with the chocolate. desired size. Carefully cover the cones Chop the chocolate and with the shredded coconut. melt it in a heatproof bowl Set aside to dry completely. placed over a saucepan of simmering water, let cool for a few minutes. Place the shredded coconut on a plate, set aside.
Cover the cake with the rest of the coconut and place the ice cream cones on the cake to decorate. For a snowy effect, simply sprinkle icing sugar over the cake.
Special Edition Christmas 2013
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